How long do you bake it for? Delicious low carb crust for any pie! Home » Keto Recipes » Keto Pie Crust » 4-ingredient Keto Coconut Flour Pie Crust, Need to lose weight?Get my Keto Meal Plans! A removable bottom pan is a must! XOXO Carine. I will definitely try next time. *. Copyright © 2020 Sugar-Free Mom • Theme by Melissa Rose Design and Once Coupled. After a few attempts, I noticed that this coconut flour pie crust is easier to remove from a non-stick removable bottom pan. Writer. Chicken taco pizza makes a great meal, just wait until serving before topping with lettuce and tomatoes. Great grain free crust even the husband loves it haha. I did not prebake crust and it was wonderful. This Coconut Flour Chocolate Pie Crust is the easiest Press-In pie crust for all your pie needs! This Coconut Flour Chocolate Pie Crust is the easiest Press-In pie crust for all your pie needs! What would you need to adjust to make a non-chocolate version of this? It won’t work for pockets but you can use my pop tart dough recipe for pockets recipe here. Supercook found 96 almond milk and coconut flour recipes. I didn’t really think it would be great. Thanks. So I just searched Amazon and – of course – they have it, but they have both granular and confectioners. Another one I love very much for slices and with lemon curd is this coconut crust recipe. I will see if I can do this soon for you here. When I prepare a fruit pie – where the fruits does not required baking like a strawberry & custard pie – I bake the crust alone at 180C for only 20-25 minutes. It is a quick dough to prepare so 3 days in the fridge it already a great time save. Do you think it would work well as a pizza crust? It is not a top crust recipe, the dough is crumbly when you roll it – as you can see in my video – so you won’t be able to perfectly roll a thin layer of dough to flip over your pie without breaking. XOXO Carine. This was easy AND good! It is not always easy to remove eggs in recipes using coconut flour I am sorry. I do not think it will be the best choice for pizza. I personally prefer to roll my dough, to keep the crust thickness the same all over the pie. Refrigerate the rolled dough for 10 minutes on a flat board. Hi Carine: Could I use xylitol for the sweetener? Thanks for sharing this recipe it turned out perfect! Can you leave out the sunflower seeds and have it still work or are they an absolute ingredient? I was thinking since you are using coconut flour any excess water that may have been absorbed from freezing won’t hurt it because it should just absorb any excess? This site uses Akismet to reduce spam. Enjoy the crust my friend. Delicious for either a sugar-free pie crust recipe or a savory pie. Hi Mary, I bake all at once and it usually take 35-40 minutes at 180C for quiche or apple pie. Same for rolling and cutting out it is not a crust that would hold very well for this. It shouldn’t need more than 30 minutes. What a great idea you had to turn this simple crust into a cheescake base! Better than the other one? My coconut flour pie crust is made with coconut flour, coconut oil, salt, honey (optional ingredient) and eggs and is free from other starches, dairy and refined sweeteners. Baking is pretty tricky now sometimes! If you used the food processor, it will form a crumble of dough after 30-45 seconds. I love the quiche you made: it looks amazing! https://www.dropthesugar.com/basic-low-carb-coconut-flour-pie-crust Could I use real butter instead of coconut oil? Hello! I made this for my dad who can’t have regular flour and he seemed to like it. Enjoy the recipes around here with your dad. Almond Flour. Carine. I am not sure on how coconut flour dough will freeze – it is a very absorbent flour so it may change the crust texture if you freeze it for long. I know coconut flour is dry, but is this crust normally dry? Just a pinch. Enjoy the recipe, XOXO Carine. I’ve seen coupons in the paper, but I haven’t found it in stores. xoxo Carine. Remove the last parchment paper layer and press the dough in the center to goes in the pan. I use the powder one for everything. Hi Diana, Thank you SO much for this beautiful comment! Pumpkin filling is even less runnier than quiche filling so I do not see why it could work. Wrap the dough ball in plastic wrap and store in the fridge. Line the bottom of a 9 in (23 cm) round pie pan … I always enjoy helping people reproducing the recipes in their own kitchen around the world. Carine. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. see you soon here ! I know some of my readers are allergic to almond flour. I added 2T of cocoa powder and just a tad more melted coconut oil. Enjoy the crust, XOXO Carine. XOXO Carine. YEAH! I think a blender would work, they might not get as fine as a food processor though. Nicole P, Thanks Nicole ! Thanks so much. Or, press-in the dough ball to cover the pan. Just fill the crust and bake … I love it with any filling. It takes a few minutes to even it all out but i have to tell you it is so much easier than rolling dough! This looks so good! Made the crust as written for cheesecake but pulsated the crust into crumbs and mixed with 4-6T coconut oil so the texture resembled a regular cheesecake crust. Let me know if you try this coconut four crust as a pizza base! Hi, i found this recipe on Pinterest, looking for something gluten-free. I noticed that you have cookbooks for sale as well. I haven’t tried this recipe because the instructions were incomplete. But keep in mind that this is not a crust to roll, but a crust that you press in the pan. Everyone enjoyed it and I have had requests to bring this to more family things. That said do you think I could use this recipe to make hot pockets?thanks in advance! Hi! A crispy easy pastry crust ready in 10 minutes in your food processor. Hi, I was wondering about the carbs. It contains no flour. xoxo Carine. Plus, this coconut flour shortbread crust is dairy-free and therefore a paleo pie crust. XOXO Carine. Hi Kate, if your fruits need to be baked like for apple pie, you can cook everything at once. Thanks. Prick the crust before baking it. It always work very well as the egg filling set during the baking and don’t soften the crust at all. I love this crust and I also think that pecan + coconut will makes a delicious combo ! Is this crust recipe holding well together? Just omit the low carb sweetener for savory. As you said it is mainly because coconut flour is really water absorbent but I love using it because it is very nourishing and low carb. Hi, I can’t wait to try this! Enjoy ! A coconut flour pie crust is a grain-free pie crust made with coconut flour and only 4 simple ingredients. It was great! I always use a loose bottom pan to easily unmold the pie. What I Love About This Coconut Flour Pie Crust Recipe. Watch the recipe video below to guide you and see how to properly roll this keto pie dough. The darkness of the cocoa needed the extra sweetener to balance it out. Now, I must try this at some point Thanks for taking some time to share, very appreciated! I agree, grain free pie crust are a bit challenging to unmold and that is why I recommend the removable bottom pan in the recipe. Enjoy! Will it work? What can I use instead, to process the raw sunflower seeds? Your email address will not be published. After a seemingly endless search for a low carb shortbread type crust using coconut flour (and not a ton of unusual, expensive, or hard to find ingredients) I ran across this! You can also use the crust for either a no bake or bake pie. Hello Brenda, I tried your Samoa pie. Thanks, Carine. Enjoy the crust ! You can slightly add more coconut four until the dough come together.Add one tbsp at a time. It makes delicious sweet pumpkin pie, lemon pie. At which point I’ll get very discouraged and won’t know what to do whether to try rolling it out again or to do as you did and just press in all the while telling myself no one is going to know if they had a thicker crust then the person beside them anyway! Amazing ! XOXO Carine. Anything I can substitute with so I can still have a no bake crust? I am so excited to try this recipe! It will slightly harden the dough and make it easier to flip over on the pan. In addition to gluten and dairy, I also have to avoid eggs. Set aside. Enjy. This easy gluten free pie crust was made out of my pure laziness with wanting to pre-bake a pie crust. I guess feed grass butter could work but I would not use vegetable oil at all. I don’t have a food processor. Let me know if you try something new! :), Your email address will not be published. And there you have it, a simple and easy recipe to follow when making your own coconut flour pie crust. It does not contain refined sugar, but is sweetened with dates and coconut blossom sugar. No-bake almond flour pie crust has the same texture as graham crack crust. Mar 19, 2019 - No Bake Coconut Flour Chocolate Pie Crust (Low Carb, Nut Free, Gluten Free) Hi Dana, I am sorry if I don’t post the recipe in grams. sweetener ? Welcome on my little blog ! Thank you for sharing this uncomplicated yet yummy recipe! Roughly trim off any excess or wonky edges and lift the dough into a 9" pie pan. I will start with 15-20 minutes and check if the bottom is crispy enough to use as a pie shell. If it still looks too dry, use a quarter more. As the filling is moist the overall recipe is perfectly balanced. Do you think this recipe will work well with Christmas fruit mince pies? And then comes this cream. this is awesome! You’ll need to replace them with something. I personally can’t eat them anymore because they react the same as tree nuts in my body, but I know not everyone is the same. Not in this recipe, coconut oil really makes the crust hold together! I’m not sure as I haven’t tried it. Hello ! Enjoy the recipes on the blog. Avoid pressing the dough too much on the pan borders or it gets more difficult to serve slices without breaking. I have made so many low carb crust as well as other things that tasted so bad they had to be thrown away. XOXO Carine. Sprinkle top with flaked coconut . I made this today for a low carb cream cheese chocolate pie. Sugar-Free Mom is a woman on a mission to reduce and eliminate added, processed sugars in her families lives. You can try my spinach crust pizza HERE or cauliflower pizza crust HERE. Enjoy them and I hope I see on the blog again for more delicious low carb recipe testing and great comment Have a great day Diana – and thanks to your husband for giving a A too ! thanks for your feedback, now I have to try this chocolate coconut crust Looks so yummy. Coconut flour pie crust is very simple to make. Do you think this recipe will work using on the egg yolks only? Enjoy the coconut flour pie crust ! We use small, medium, etc. Thank you for this delicious recipe as it really looks stunning .. Thanks. Thanks for your reply, can’t wait to try it out : ). Read more about Keto-friendly flours. I hope this helps ! I never made chicken pot pie in my life as I am a vegetarian But the filling looks kind of runny so I am worried this will soften the coconut crust too much. Coconut flour is a very low-carb gluten-free flour with only 6 g net carbs per 1/4 cup . This pie crust looks amazing and i can’t wait to try it, but i need the ingredients in grams, because we don’t use cups for measuring in europe. Hello:) If you try a recipe, please use the hashtag #sugarfreemom on instagram for a chance to be featured! The Coconut Flour Pie Crust is a 4-ingredient easy gluten-free, grain-free, paleo, and low carb pie crust perfect for a healthy pumpkin pie or savory quiche. I love the flavour and ease of making this crust, so I need to figure out how to make it that the pie crust underneath is also crispy and not soggy. No Bake Coconut Cream Pie – this EASY no bake pie recipe is full of coconut pudding, fresh whipped cream, and a Golden Oreo crust!. I love making bacon quiche or custard pie with this recipe. For a baked cheesecake, is it best to bake the crust first??? All opinions are my own. If you can’t see it it might be because you are using an ad blocker. Good luck with the eggless diet, you should find lots of recipe for you on the blog though! It’s Low Carb, Nut Free, Gluten Free and NO BAKE! I always do pies with a egg/milk filling using this crust, it tends to be less dry. You have made my diet so much easier. Do you think it would work with a flax egg? . Many thanks. I love making things clear and easy for my readers. My family love it ! Carine. I can not have almonds and use your site a bunch for your coconut flour recipes. enjoy. If you used a removable bottom pan you will be able to unmold your pie after it cool for 3 hours in the pan at room temperature. I’d add a picture but I don’t see that as an option. Gather pieces of dough to fill holes and press them with your fingertips to stick. Hi, I can’t wait to read your next comment! If you use the recipe as a pastry shell, you must prebake the crust even longer. xoxo Carine. In a mixing bowl, combine almond flour, coconut flour, sweetener, and melted coconut oil. I have a question can you freeze this crust? Thank you so much let me know how it goes ! However, I do quiche with this crust, spinach quiche or broccoli quiche. Keto Meal Plans – How to lose 10 pounds in 2 weeks, Eggless Vegan Keto bread loaf with almond flour, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. The crust tastes incredibly delicious thanks to the hazelnuts and caramel-y dates. I wouldn’t store for more than 1 day in the fridge. I’m just thinking the pumpkin seeds with salt may make the crust a bit oily. Carine. Thanks for the lovely feedback! Thank you so much. Thank you for verifying time to cook. Hi! That is an amazing coconut flour crust, I made a pumpkin pie with it, sugar free! Enjoy the recipe. Pecan pie filling can be a bit runny and soften this particular low carb dough recipe. XOXO Carine. You may have to adjust your dough with coconut oil to achieve a dough that hold together. My thought is to make a few pie crusts at once and when I get to the rolled out stage just lay another piece of parchment over top and then continue to add my sheets of parchment with dough rolled out and then put the stack of them into a ziploc bag and then put it into a sealed container to prevent damage if they happen to get shuffled around in the freezer. Coconut oil is essential for this crust as it firms up at room temperature and makes the crust hold together with a delicious crisp. I hope your husband will love it this way Happy new year. The crust tend to harden when cooling down so I wait until fully cool down to add the custard and fruit. Thank you so much for making a crust that can be eaten. Set aside. Use your finger to spread and press evenly the dough all over the pan and press to stick the dough to the pan until it forms a lovely smooth crust. Hi Kellie, I never freeze this dough but I keep it in the fridge up to 3 days with great results. Have you tried freezing this dough? Remove from the oven, add the sweet or savory filling of your choice like quiche fillings, pumpkin filling. Making dessert with this pie crust has never been easier! Continue, could please give carb count. A size 6 is a regular egg. It will create a thinner crust that will bake faster so be careful too ! In this case, use 1/2 cup / 60g of coconut flour to make the crust. The dough didn’t seem too dry and was able to come together into a ball. Any tips or advice? I really would love your feedback and I thank you so much for your recipes. I recommend using a non-stick removable bottom pan, it will make the unmolding process easier. Enjoy! Carine. I used a tin pie plate. Love it. I already found a few new ones I’m gonna try this weekend! Either kind will work in this recipe. How big is a size 6 egg? It will become crumbly again, that is what you want to have lovely shortbread coconut pie crust. It is a slightly crumbly crust close to a pastry crust. In gratitude…, Hi! Enjoy the recipe. May be add more vanilla extract or sugar free sweetener in the crust to hide the egg flavor. Therefore, this is the best flour to create a keto pie crust. or 1 tablespoon powdered sweetener for a sweet pie. An keto pastry pie crust using a combo of coconut, almond flour and natural coconut oil. I love to hear that. Hi Magda, Thank you so much for your lovely feedback on this coconut flour crust recipe! Place the dough ball onto a piece of parchment paper, press another piece of parchment paper on top. Mar 6, 2017 - No Bake Coconut Flour Chocolate Pie Crust (Low Carb, Nut Free, Gluten Free) Obviously, the recipe works in any kind of pie pan but it gets crispier in a non-ceramic pie dish. Enjoy the recipe. See you soon on the blog. More than 1 day in the recipe menu ; ) raw sunflower seeds more butter they. Using it for 20-30 minutes at 180C for quiche or apple pie, pie. You like coconut enjoy texture as graham crack crust spoon to press the dough in the?! Hi Kellie, i never tried flax egg unmolding process easier add egg mixture for finishing the quiche to.... Easy i just made sugar free pumpkin pie or something along those lines you think it will be the one... Zealand and i used 1 large egg instead of 2 small eggs= size 6.! Trim and crimp or fold the edges as desired, then let pie! 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