1 c. eggplant. The perfect side dish. Friends, get your forks ready because this is going to be a GREAT one! In large skillet heat oil over medium heat. While sausage … Directions. Silky, tender eggplant is at the heart of so many Italian favorites, including eggplant parm and caponata, not to mention molto pasta and pizza creations.Layers of garlicky homemade tomato sauce, meaty fried eggplant, and melted layers of Parmesan and mozzarella cheeses: This is the ultimate recipe for the Italian-American classic. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until oil is very hot. Continue layering until all is used. Italian Sausage Casserole with Eggplant This Italian Sausage Casserole comes together in no time! It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. Drain on paper towels that have been placed over a Kraft (brown paper) bag. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. So glad you liked this recipe. Cover … To assemble the casserole: Spoon 1 to 1 1/2 cups of the sauce into the bottom of a 1 1/2-quart baking dish. red wine. This is one of our favorite ways to prepare eggplant – similar in flavor to eggplant parmesan, but with less work, less fat and fewer calories. originally published November 10, 2014 — last updated October 15, 2020. After about 15-20 minutes, place the salted eggplant in a colander and rinse it under cool water to remove the salt and bitter juices. When you're in the mood for Italian, nothing else will do! Spoon half of tomato mixture over eggplant; sprinkle 1/4 cup mozzarella cheese over tomato mixture. Pat dry with a paper towel. Spray … eggplant was very tender and more flavorful without all the breading. Using a sharp knife, cut sausage diagonally into 1" wide pieces. Italian or Globe Eggplant are the best choices of eggplant to use for baked eggplant Parmesan casserole. Rotate the position of the sheets at least once to ensure even cooking. Spread with half of … Add mushrooms, onion, celery, green onions, and green pepper. Cover and steam 8 to 10 minutes or until tender. Remove from heat; add tomato sauce and next 6 ingredients, stirring well. Peel the eggplants and cut them into 3/8-inch thick slices. Italian-Style Eggplant, Tomato and Spinach Casserole - read this post from Diabetic Gourmet Magazine and find more recipes and resources for diabetic living. 81 calories; calories from fat 20%; fat 1.8g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 4.5g; carbohydrates 13.1g; fiber 0g; cholesterol 5mg; iron 0mg; sodium 89mg; calcium 0mg. … Info. Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). MyRecipes.com is part of the Allrecipes Food Group. Grease a casserole dish and sprinkle with 1 tablespoon breadcrumbs. Lynne Webb is the editor, publisher and recipe developer. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Layer half of the eggplant slices in the prepared baking dish, cutting slices to fit. Made with rounds of roasted eggplant,homemade marinara, thinly sliced provolone and a topping of shredded mozzarella, it’s great served with pasta for a meatless meal and the leftovers make fantastic sandwiches. Place 1/2 eggplant sliced in 12 x 7 1/2 x 2 inch baking dish. Fry on both sides in oil until tender. Chop eggplant first, and sprinkle the eggplant pieces with 1 teaspoons of the salt. Shingle in half of the eggplant and potatoes. Remove the eggplant from the oven and reduce the heat to 375°F. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. The quantities of sauce and cheese are somewhat flexible in this recipe. Italian Eggplant Ricotta Bake I guess you can’t get more Italian than eggplants and ricotta cheese. Nutrition Sea salt to sprinkle on the eggplant slices which will remove any bitterness and take out some of the moisture 4 to 6 ounces provolone cheese, thinly sliced, 2 ounces mozzarella cheese, coarsely shredded. MyRecipes may receive compensation for some links to products and services on this website. parmesan cheese. Pour over eggplant mixture and fold gently to combine all ingredients. soo easy!!!!!!!!!! Serve with pasta and a salad for a meatless dinner. Bake, uncovered, at 350° for 30 minutes or until thoroughly heated. eggplant, clove garlic, fine chop, escarole, bertolli five chees with asiago & fontina chees sauc and 2 more Italian Style Eggplant White Bean Dip The Forking Truth lemon, sea salt, rosemary, chili peppers, dried basil, balsamic vinegar and 7 more While sauce is cooking, slice eggplant thin. Transfer eggplant mixture to the dish. Heat chicken broth in a large saucepan over medium-high heat until hot. Your email address will not be published. Browned and caramelized, the eggplant and sausage combine with the tomatoes and before it goes into the oven dollops of creamy ricotta go all over the top right before a … So yummy!! Arrange half of eggplant slices in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. 2 oz. SUBSCRIBE: Get our latest recipes via email: sign up. https://thesouthernladycooks.com/italian-eggplant-casserole Italian Eggplant Casserole Everyday Diabetic Recipes salt, eggplant, tomatoes, italian seasoning, garlic powder, liquid egg substitute and 2 more Eggplant Casserole (Moussaka) Alf Hana water, tomato juice, green peppers, tomatoes, pepper, eggplant and 11 more Preheat oven to 375°F. Repeat procedure with remaining eggplant, tomato mixture, and mozzarella cheese. Place the eggplant in a medium microwave safe dish. Preheat the oven to 400°F and line 2 baking sheets with parchment. Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. No more fried eggplant, just delicious, crispy, and tender breaded eggplant! 8 oz. Peel eggplant, slice in 1/4 inch slices. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Cook until soft when pierced with a … ¼ cup canned no-salt-added chicken broth, undiluted, 2 (8-ounce) cans no-salt-added tomato sauce, ½ cup (2 ounces) shredded part-skim mozzarella cheese, divided, 2 tablespoons freshly grated Parmesan cheese. Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. Spoon half of tomato mixture over eggplant; sprinkle 1/4 cup mozzarella cheese over tomato mixture. 3 garlic. Everybody understands the stuggle of getting dinner on the table after a long day. Italian Sausage and Eggplant Casserole – Layers of delicious Italian Sausage and eggplant slices covered in white (Bechame l) sauce and gooey cheese. If you love eggplant parm, but don’t want to go through the hassle of making it, this is your recipe! Place both sheets in the oven and roast until the eggplant is tender and lightly caramelized, 12 to 15 minutes. Preheat oven to 375°F. Instructions. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Saute until vegetables are tender. Mix the remaining 1 tablespoon Parmigiano Reggiano and breadcrumbs and sprinkle on top of the eggplant … Arrange half of eggplant slices in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Top with Parmesan cheese. © Copyright 2020 Meredith Corporation. Spread ricotta cheese over eggplant. Cook, stirring once, in the microwave 5 … The same theory applies to the cheese. Required fields are marked *. set on paper towel or wire rack. Fry in deep fat. will make absolutely make again and share with friends! Pour half of mixture over ricotta. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Easy to prepare it combines eggplant, tomato sauce, cheese and spinach in a convenient and satisfying dish. Bake uncovered, until the cheese is melted and bubbly, 10 to 12 minutes. Italian Eggplant Ricotta Bake, a creamy delicious Italian Oven Baked dish, filled with a perfectly spiced sautéed eggplant and a Ricotta topping. On each layer of eggplant, spread tomato sauce and top with grated cheese. Combine Italian paste and water, mix thoroughly. made this tonite. Italian beef sausage. Add some eggplant and you've got an insanely good combo. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. An easy to make baked casserole with the flavors of Southern France and Italy. Put this easy casserole recipe on tonight's menu, and you're sure to please the whole family. Drain on paper towel. Sprinkle … Italian Eggplant Casserole This hearty Italian casserole is layered with breaded eggplant, tofu, and marinara. Arrange the slices on the prepared baking sheet. (Add more oil if necessary.) Repeat procedure with remaining eggplant, … If you like a lot of sauce, feel free to use more. Set aside. Beat the egg with a pinch of salt. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. added some oregano and garlic powder. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Try serving alongside simple tossed and steamed veggies topped with … 1/2 c. tomato sauce. Heat the oven to 425F. Arrange the slices on the baking sheets, brush the top of each slice with the olive oil and season with salt and pepper. Baked eggplant is layered between tofu ricotta and rich marinara sauce. Repeat the process with the remaining eggplant, but finish with the shredded mozzarella. Eggplant Parmesan Pasta Casserole has all the traditional flavors of the Italian comfort food classic without all the work of breading and frying. Drain on paper towels, and set aside. I like you thiiiiiis much! Slice the eggplant into 1/4-inch thick slices. Arrange eggplant, in batches, in a vegetable steamer over boiling water. After all slices are fried and drained of oil, start layering a casserole dish with fried eggplant. Place both sheets in the oven and roast until the eggplant is tender and lightly caramelized, 12 to 15 … This Italian-style dish has all the layered flavors of lasagna without the pasta. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Cut eggplant into 1/4-inch-thick slices. Add sausage and cook for 8 minutes or until browned, stirring frequently. Let sit for 20-30 minutes. Serve with pasta if desired. Offers may be subject to change without notice. Spoon a little of the sauce over the eggplant and top with slices of provolone. If you enjoy eggplant parm or are just looking for a simple … Ingredients. Eggplant Casserole A quick and easy take on eggplant Parmigiana, our eggplant casserole skips breading and frying the eggplant while still oozing with saucy, cheesy goodness. Hello almost Casserole Season! Thanks for visiting. This easy, simple Italian Eggplant Ricotta Bake is a perfect summertime comfort food.Continue Reading Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. https://www.tasteofhome.com/recipes/eggplant-sausage-casserole /p>. Cut eggplant into slices, place on a baking sheet or platter and sprinkle salt on both sides. Southern, Italian, vegan—they're all here. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. Discard up any water released from the eggplant slices and blot any remaining water with a paper towel. Your email address will not be published. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. They are bigger and meatier than other varieties. Casserole is an easy-to-prep, crowd-pleasing comfort food. This is a delicious dish that is low carb, keto-friendly, and has no added sugar. Set this aside to sit while you chop the other veggies. Luckily, this Easy Italian Eggplant Parmesan Casserole is quick and delicious, with all the essence of Italy baked right in. Lightly grease a half sheet, lay out the eggplant rounds, and drizzle with olive oil and Kosher salt. 2 tbsp. Thanks for taking the time to let us know! Check out the best in eggplant casserole. this link is to an external site that may or may not meet accessibility guidelines. came out just like eggplant parm only not as greasy. With grated cheese 12 to 15 minutes eggplant in a vegetable steamer over boiling.. 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