In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. I thought it was an aproprate name. That changed two years ago, thanks to the previous owner of our home who planted a plum tree that produces sweet, flavorful plums every other year. Your email address will not be published. First, wash/sterilize your jars and put them on a cookie sheet in the oven at 125 or 250, whatever makes you feel good. Add the plums and stir in the curry powder and allspice. If not, then mix in a little more pectin and bring it to a boil again for 1 minute. —Ludell Heuser, Mt. It’s also perfect for thumbprint cookies. Will definitely have to try it out . Bring slowly to a boil stirring all the while until sugar dissolves. One method to test is to use a metal Tablespoon that has either been in the freezer or sitting in a glass of ice water. Halve them, then remove the stalks and stones. Add the 1/2 cup of sugar and bring to a boil again, stirring constantly while boiling for 1 minute. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. If you are a whitetail hunter, late August and early September offer an opportunity to lay up some Pour hot jelly into hot, sterilized jars, filling to 1⁄4 inch from top; wipe jar rims. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently, until plums have softened considerably and jam has turned deep purple in color. The flavor is just slightly tart, a nice change from too- sweet jellies. Cover at once with metal lids, and screw on bands. Add Jalepenos into blender and puree until smooth. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Mash, mash, mash! So the rest of the pot got made into the winning recipe below! They have come up with lovely clear jelly made from the plums. I apologize for the delay in getting back to you — I’ve been in the midst of a moving! I grew up with grape vines and peach, apple, cherry, and fig trees in my yard, so I can definitely relate to needing to get the fruit before the animals do (birds, especially). And YES, that was the best version! Over med-high heat, in medium sauce pan add pureed items and then add all of the remaining ingredients. Wash the plums; if you prefer, you can peel them. . I made my taste tester do a blind taste test between the three, and he liked the Jalapeno Cinnamon version the best too. Erica Walker says. Ooooh, I haven’t tried it on biscuits yet. 1 1/2 kilograms plums; 1 1/2 kilograms granulated sugar; 250 millilitres water; Instructions. Thanks for sharing. Bring to a full boil over high heat, stirring constantly. But the skin ends up being the sweetest, most delicious part of the jam (in my opinion). Each batch can vary a little because plums (any fruit) can vary in terms of juiciness and sweetness. And where do I find jalapeno juice? Please let me know if you have any questions and would love to hear how it turns out! Reduce heat to medium-low, cover, and simmer for 5 minutes. Potter advises, "Follow the Sure-Jell instructions with mindless fidelity. " You’ll be surprised at how easy it is too …. Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices. wild plum jalapeno jelly christmas tree sandwich cookies sausage and fish one-pot bacon cheeseburger crescent ring cranberry, apple, and walnut sauce | myrecipes chicken thighs with kale mexican chorizo and sweet potato soup queen of hearts cocktail pomegranate molasses and mint marinade cornmeal-crusted catfish rolls pernil oyster stew for one or two allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. The “jalapeño juice” is the liquid in the jarred jalapeños. Let me know what you think after you try it!! Bring the mixture to a full, rolling boil over high heat, stirring constantly, and … Bring to a boil, stirring until sugar dissolves. On medium-high heat I bring the juice to a simmer, stirring frequently This plum season, when you see delicious plums for sale … or have a plum tree yourself, give this recipe a try! Pit plums. What’s better than fresh plums you just picked from your own yard? My recipe for persimmon jam makes 5 half-pint jars and starts with 4 pounds of fresh Fuyu persimmons. DIRECTIONS. Your email address will not be published. Required fields are marked *. Some resources say it lasts 3 months in the refrigerator; others say 6 months. This Easy Jalapeno Cinnamon Plum Jam takes me back in time, and it is oh soooo good on everything from toast to scones to crackers with a little goat cheese on them. , pancakes or waffles by email test between the three, and he liked the jalapeno cinnamon version best... 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