Hi anita, i would like to know if fan assisted, top and bottom heat element were used to bake this cake? Soft & Moist Butter Cake. Thanks! Line the base with grease-proof paper and grease the sides of the tin. I'm sure its moist too. I've always been looking out for a good simple butter cake recipe and this one looks perfect. Buttery, moist and soft. Hi Sarah, did you mix the meringue in three batches, or did you try to do it in one batch? You can add sliced fruits or berries before baking by coating the fruits lightly with 1 tablespoon of flour. Hi Shaniz, if you want to use the same amount of ingredients and baking time, I believe you will need two 6-inch round pans. Or should I follow the pandan butter cake recipe and baking method? This cake is baked at a low temperature (160 Degrees Celsius / 325 Degrees Fahrenheit) compared to the usual (175 Degrees Celsius / 350 Degrees Fahrenheit). The rich butter cake recipe is super, moist, and is perfect for tea time. Hello, my name is Kathryn Gunter, and I used to run The Market Bakery in Abergavenny market. Definitely know what you mean Luci. If yes, what about the baking time? For the best result, please add the meringue to the egg yolk batter in three steps. The only thing was the taste, it tasted too eggy that my family thought it was kuih bahulu.... was the butter cake supposed to taste that way? I finally got myself a hand mixer recently to try my hands at baking, and this is the first cake I've ever baked! I don't have 8x8 square pan, but only 9x9 or 7x7. How To Make Pound Cake. Hi Janet, thanks for the rave review! Hi Anita If I want to add durian puree and small pieces of durian, how much can I add? This is most likely due to over-creaming the batter. Anyone has try reducing the sugar? The silicon cake pan is 27cm High. Especially for step 3 when creaming butter, sugar, and egg yolks, it is best to use at most a medium speed until everything is well mixed. Thank you. Once you add the eggs, mix till it incorporates well. Thank you! What a great cake! Our easy, traditional rock cake recipe is the ideal afternoon treat. Thanks. Peanut Butter Cake Marmita unsalted butter, eggs, flour, chocolate chips, peanut butter I have a question though.. if I would like to bake a smaller cake, can I just half all the ingredients? It is also a butter cake but using real pandan extract and bake with a water bath method. My bf who does not fancy cakes, took a bite, then turned to me and said- I like it! Next, lower the speed. Then check from there. Did you use a scale to measure or do you use a cup? :). The last thing any baker wants is to get a super pretty cake in the pan, and then the cake becomes not so pretty simply because it sticks to the pan! Please help me :(, Hi Sarah, if you use the water bath method, please follow the same temperature and baking time as the one for pandan butter cake. Replace 1 teaspoon vanilla extract with zest of 1 orange. Let me tell everyone here.. The buttery flavor of this cake makes it ultra velvety and sweet without being too dense. Hi Jynnie, please use only the bottom heat, and the cake pan should be placed on the middle rack. Use an oven temperature to confirm that the temperature reported by your oven is the actual temperature and adjust as needed. After reading the comments from your followers, I learnt a few tips here and there. The texture and taste was perfectly fine. This looks so moist and delicious! Traditional Butter Cake. Only yield 1" tall cake. Optionally, add a teaspoon of espresso powder to amp up the … So how do I enjoy my old fashioned butter cake? It could be that your mixing bowl has a bit of an oil in it, or it could be your egg whites have a bit of egg yolk in them. The first time I baked i followed the 45mins guideline but it was not cooked (it was sticking at the base) so I ended up putting into the oven twice for 10-15 mins each. But from your pic, it looks taller. After step 5, fold about 1 cup of chocolate chips to the batter, then pour it into your cake pan. Grease and line a round 20cm cake tin with … This method helps the fruits from sinking. Only coz thats what I have at hand now 😅 will act on your advise, thank you!! May I know if I can use a 9 inch round pan instead as I do not have a square pan. Preheat the oven to 325 degrees Fahrenheit / 160 degrees Celsius. Hi Anita, I don’t have vanilla extract , is it a must to put vanilla extract? Thanks for sharing! Do you have any advise for marble cake? And only very very rarely I need to add more time, and even then, never more than 10 minutes from the original time for the single batch. If you go with the 7x7, please make sure the height of the pan is 3" and not 2" or it will overflow. Help! Turned out a very pretty color. The texture of your cake will be lighter and slightly closer to a sponge cake instead of a butter cake. 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