Toss the corn and tomatoes with dressing. Finely grate lemon zest on top and sprinkle with sea salt. Add the tomato, onion and basil. Tomato, Basil, and Corn Salad with Apple Cider Dressing Rating: Unrated 4 Five ingredients and five minutes is all you need to make this easy and nutritious summer salad! Alternately arrange the tomatoes and avocado in a medium bowl. Top with basil and drizzle with the balsamic vinaigrette. Caprese salad is so popular during the height of summer when tomatoes are at their peak. 1 cup (packed) coarsely chopped fresh basil. Peel the cucumber, slice in half lengthwise, then use a spoon to gently scrape out the seeds. Pour vegetable stock and vinegar over top. Meanwhile, cook pasta according to package directions, and rinse under cold water; drain. Serve immediately. Cut the tomatoes into quarters and add them to a salad dish. Mix together the tomatoes, garlic, salt, pepper, olive oil, and basil. Combine the olive oil, vinegar and sugar and mix with a hand blender. This salad is best … You can chill this salad in the fridge a few hours before serving if you prefer. Transfer to a platter and pour warm dressing over. Enjoy right away! Refrigerate 2 hours. 1/4 cup red wine vinegar. Toss tomatoes with vinegar and a pinch of kosher salt in a medium bowl. Add more chopped fresh basil if you like! 1 cup chopped seeded plum tomatoes. Garnish with fresh basil leaves and serve. Instructions. Season with salt & fresh ground pepper. Sprinkle the salad with the ribbons of basil and serve. In a separate small bowl, whisk together the vinegar, olive oil, garlic and pepper. In a large bowl combine cherry tomatoes, red onion, basil, garlic, oregano, salt and pepper. If you have extra time, you can use 4 ears of fresh corn, cooked and shucked, instead of the frozen corn. Slice the cucumber and place into a bowl. 2 tablespoons balsamic vinegar. Cherry Tomato Salad is so easy with just fresh mozzarella balls, fresh basil, and a simple dressing of white balsamic vinegar and olive oil. Fold ingredients together. Slice each tomato in half and toss in a bowl with fresh mozzarella balls, chopped basil, olive oil, garlic, salt, and pepper. Ingredients. You can serve immediately or allow to marinate for an hour before serving to allow the ingredients to meld together. Slice the basil into thin strips (called chiffonade ). Pretty to look at and perfect for parties! Set aside. Pour the dressing over the salad and toss to coat. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt and pepper. Pour the dressing over the tomatoes, and lightly stir the salad. Sprinkle … 1 tablespoon Dijon mustard. DIRECTIONS. Add the fresh basil leaves and blend again. Mix pasta with tomato mixture until well-combined. The salad will keep for a few hours topped with the basil or 2 to 3 days without the basil (sprinkle the basil on top just before serving).