The skin is red with a waxy bloom. Learn more. Santa Rosa – The Santa Rosa is a beautiful, large, red fruits with gold flesh. A known favorite when it comes to home canning, it makes an excellent burgundy jam. Smooth and sweet, you will surely encounter the shiro at famers markets in late July. To access Website Management, hit the 'esc' key or use this link. Harvest in August, about one month after Santa Rosa. Santa Rosa plum tree is considered one of the best of Luther Burbank's creations. 400 hours or less. The fruit of the Weeping Santa Rosa ripen in late-July. The skin is dark maroon, almost black, and covered with the waxy bloom, which gives it nice blue color. Santa Rosa – The Santa Rosa is a beautiful, large, red fruits with gold flesh. Its skin is an attractive dark purple, speckled and the flesh is greenish- yellow. Fortune – The fortune is a large bright red plum on a yellow background. Thin skinned, with tender amber flesh streaked with red, richly flavored, with floral notes and a lovely balance of sweetness and acidity. Early Golden - The early golden is one of the first plums of the season, ripening in the second part of July. Eat this one fresh because its incredible sweetness is rivaled by few other varieties. The Weeping Santa Rosa Plum tree is a self-fertile semi-dwarf that only grows 8-10 feet high. It is a very attractive, good-tasting plum. Rich, pleasing, tart flavor. ETA: 01/15/21. Fruit size is medium. Ripening in the second week of August, this deep red Japanese plum is a delicious summer treat. Very Limited supply. The timing and sequence of steps are of critical importance--. Bred by the famed horticulturist Luther Burbank, the plum is named for the town of its origin.Excellent as a cooking and eating plum, the Santa Rosa plum is rarely planted commercially, but often available through farmer's markets and artisan growers. Origin: Germany. Bloom, tree, crop, harvest and cultural descriptors for DWN commercial almond varieties. Sale price. Purplish- Crimson fruit with blue bloom. It is a great choice for baking. It is aesthetically appealing being large, smooth, and heart-shaped with dark purplish red skin covered with golden specks. Good for the South and West. It is a sweet plum that is delicious when eaten fresh, cooked or canned. The Santa Rosa plum was developed by horticulturist and pioneer of agriculture science, Luther Burbank in 1906 in Santa Rosa, CA. It has a beautiful dark red/black skin with a deep red flesh. A pretty tree, especially in spring and late summer, Santa Rosa a great investment in something that is both useful and beautiful. It is ready the first week of August. The Santa Rosa The fruit is medium to large often 2”-2 1/2” in diameter. ...a prolonged harvest of tree-ripe fruit from a small space in the yard... accomplished by planting an assortment of fruit trees close together and keeping them small by summer pruning. Ozark Premier - The Ozark premier is a large, plump, roundish plum. The flesh is blood red, firm and juicy. The fruit ripens in late August and September. firstname.lastname@example.org, Copyright © 2012, [Michigan Plum Advisory Board]. Relative pest and disease tolerances for DWN almond rootstocks. The peak harvest is in the second part of August-beginning of September. Late Santa Rosa Plum. It produces crimson round fruit (technically 'drupes') with yellow flesh which are usually ready for picking in late summer. This is a great pollinizer for other plum varieties. Medium to large, reddish-purple skin, red-streaked amber flesh. Cassleman Plum / Late (Improved) Santa Rosa Plum (Prunus salicina sp>) Large. . $24.99 Sale. It is semi-freestone and can be found starting the first week of September. It is dark blue-black and nearly round, similar to many California dessert plums. It is blue-skinned and yellow-fleshed with a very distinctive flavor. The fruit size varies due to the crop load and goes from small to large. Order today! Red streaked amber flesh is tart-sweet, with rich flavor when fully ripe. In early spring, it bursts into a profusion of sweetly fragrant, white 5-petaled blossoms, creating a fantastic display. Buy Santa Rosa Plums: Available for shipping in late June . They are followed by a heavy crop of medium to large, purplish red plums of high-quality in mid to late summer. Simka – The fruit of the simka is large, uniform, with a very shallow suture. © 2012 - Forever, Michigan Plum Growers Advisory Group. N.Y. 9 – This plum ripens in the first week of September. Lydecker – The Lydecker is a new variety of plum harvested the first week of September. $24.99 Pre-Order Today! Starking Delicious – This new variety is gaining acclaim for its great taste and ease of growing. It is very good dual purpose plum; suitable for fresh and cooking/preserving. Brief Views are a quick way to scan the catalog for stone fruit varieties of interest based on key characteristics, chilling requirement, and harvest date. This is the graceful weeping form of the world famous Santa Rose plum. Santa Rosa Details ; Available on Myro. The flesh is amber-yellow, firm, juicy, sweet and very good tasting. This attractive, good-tasting plum ripens in mid to second part of September. The Santa Rosa is self-fertile and ripens in mid-June. It is ready the first week of August. Early Magic –The early magic ripens in mid-July. Self-fertile. It came as a 7/8 caliper tree. For the, Home Garden and Retail Nursery Product Information, Grafting Patented Varieties (Royalty Surcharge), Product Information for Home Gardens and Retail Nurseries, Resources and Community For Retail Nurseries, Product Information for Commercial Orchards, Resources and Community For Commercial Orchards. European plum trees require much lesser pruning when compared to the Japanese one which have an aggressive growth rate. Castleton - The fruit of the Castleton is medium-sized, dark blue, oblong, and freestone. Vibrant - The first European plum to be harvested, the Vibrant is a beautiful plum with a violet-blue skin and amber flesh. Its flavor is a rich, pleasing and tart. https://www.homedepot.com/p/Santa-Rosa-Plum-Tree-PLUSAN05G/207088477 The late 19th century and early 20th century brought the introduction of Asian varieties of familiar fruits, specifically apricots, cherries and plums. It also produces fragrant white and pink flowers that provide a beautiful show in Spring. It ripens Find them at the end of August to the first part of September at a farmer’s market or fruit stand near you. is self-fruitful and readily pollinates other plums. They're easy: especially when grown in containers! Early Italian Prune Plums The early Italian prune is one of the first Okanagan plum varieties harvested in the valley. This is really a jem of a plum. The Damson is in high demand throughout farmer’s markets from individuals longing for the most mouthwatering jams and most intriguing plum bounces. Industry-leading sales aids, DWN bestselling varieties, selling Backyard Orchard Culture. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. Similar to shiro plum, it is small to medium in size, firmer than the shiro, mild tasting, sweet and does not stick to the pit. Established by Dave Wilson in 1938 on a small piece of rented ground near Modesto, California, our company. The flesh is greenish-yellow and it is semi-cling. Autumn Sweet – The Autumn Sweet is a new European blue-skinned, yellow-fleshed plum. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. Sell the Edibles! Late Santa Rosa Plum - Standard. The skin is purple and covered with heavy waxy bloom. Empress – The Empress is a well-known European plum variety. Early Italian – The Early Italian is an old, well-known variety of blue plum that is also called “Early Fellenberg”. The value of adequate land preparation will be realized soon after planting and for the life of your orchard. Tart-sweet with rich flavor when fully ripe. The picture is taken from the south, so you are looking at the south-facing side of the tree. Hello, Is there an expert plum tree pruner that can give me some advice on how to prune my Santa Rosa Plum tree? Deep, rich flavor: The sweet, tender and juicy flesh of a Santa Rosa plum is complemented by a hint … Rubyqueen – The Rubyqueen is a medium sized fruit with a firm flesh and excellent flavor. It is a consistent, heavy producer of amber fleshed fruit that is tinged with red. The flesh is green and the skin is purple, covered with waxy bloom so it appears blue. Leslie Doyle of the Sweet Tomato Test Garden in Las Vegas, NV talks about harvesting plums. Santa Rosa is extremely juicy. N.Y. 6 – The N.Y. 6 is a relatively large blue-skinned, yellow-fleshed European plum. The flesh is yellow, fine-grained, firm and juicy, sweet and very good tasting. This fruit is harvested with a green shadow, but ripens to a vibrant purple with a deep red flesh at market. Merchandising fruit trees, selling your program, inventory control. Please see picture below. Self-fruitful. Vanette - The Vanette is a large, purple-blue, freestone plum. They mature six weeks later than 'Santa Rosa'. Blue Damson – The Blue Damson is an old variety, renowned for its superb preserves and baking characteristics. All rights reserved. Advice on how to prune this Santa Rosa Plum tree I planted last year. I have them both 8 years now.Late frost always knocks the blooms off and no fruit. Fax: 517.669.4251 Its firm flesh is yellow, fine-grained, and juicy. Burbank – The Burbank is a well-known old variety. The Blufre is a good choice for all your baking needs.Long John – The fruit of the Long John is large and has an interesting shape: it is quite long and bit “flattened”. Widely available. Most important: know your site's drainage...before planting. The years I did get plums the plum saw flies and plum curcilo got to them so i had worms in all my plums.The Santa Rosa is healthier.I heard Robusto and Segundo hold dormancy longer so I am going to try them. 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