:), I do not know your Mamis but their niece definitely makes my mouth water with this sweet treat. , I tried it. Don’t get tricked by half string consistency, where the string breaks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « How to make butter paneer masala in microwave, fully microwave, Mochakottai kuzhambu recipe, Mochai kulambu ». I tried this recipe and adhirasam too. Can I add Nido milk powder to make it richer. hi dear, i am coming here after such a long time, loved the simple and melt in the mouth burfi,have bookmarked it! Serves : 5 Prep&Cook Time : 30 mins. It just takes a handful of ingredients and so easy and a quick to make sweet. The recipe seems to be so very simple that even newbies in the kitchen can try and this burfi has a melt in the mouth texture and I am sure everyone loves it. Please check below for step by step instructions and pictures for preparing Chocolate Maida Burfi - Chocolate Maida Cake. Any idea on wat mistake I could have done? Tempting pictures! What if one doesnt understand the one string consistency of water + sugar?Any other way to judge? Looking at ur pics makes my mouth water..The burfi looks so good and melt in the mouth types.. Nice click, and so tempting. November 8, 2015 By Aarthi 10 Comments. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. and good job with the click. I love your blog the exact same way . In a pan add sugar.Then add water and switch on the flame and let the syrup boil.First let the sugar … Brilliant picture! The Burfi has a marvelous, smooth texture and it just melts in our mouth. Looking at ur ics makes my mouth water..The burfi looks so good and melt in the mouth types.. Once it forms a lump, add cashew nuts, almonds, ghee and mix it for 1 minute. https://rakskitchen.net/badam-burfi-recipe-diwali-2014-recipes Beautiful burfi. Maida burfi - ಮೈದಾ ಬರ್ಫಿ . Delicious, felt like melting in my mouth. so two sweet dishes on my dipavali really great.One thing to say that what ever you do in cooking you should invest a lot of love towards it then only the things go in a write direction.Thanks a lot Raks you really rock ……Mahesh NerlekarAsso.Prof. Yesterday me and my mom were having an argument, she told me that those burfis are made with gram flour, but i told her that no not at all, they are made with maida. Loosen the edges with the help of knife and flip it over into dish. Thanks for the recipe!!! Then pour, cool and cut. Fry the flour in vanaspathi and keep aside. Add maida and roast it in ghee till the raw smell goes off. Now slowly add the maida and fry in low flame. 4. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. While still hot, cut into desired shapes. 2. Cashew Burfi Ingredients: Cashew nuts - 1 cup Maida - 2 cups Sugar - 2 cups Ghee - 1 cup Cardamom powder (optional)- 1 tsp or rose essence (optional) - 1 tsp Water - 1 cup Method: Heat the cashew nuts slightly so that they can be powdered easily. Thanks a lot for your prompt reply ! My burfi crumbled and is rock solid now. Remove from the stove and add the fried maida and keep on stirring. Add the maida and remaining ghee to it and mix well till it starts leaving the sides of the vessel. In my place, there is a sweet stall. This Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for this Diwali.\r \r INGREDIENTS:\r \r Sugar 1 cup\r Water as required\r All purpose flour 1 cup\r Milk 250 ml\r Cashew nuts 5 nos\r Almonds 5 nos\r Ghee 1-2 tbs\r Poppy seeds ½ tsp\r \r METHOD:\r \r 1. Grate both cashews and almonds and keep it aside. meanwhile make a sugar syrup that comes to one string consistency and remove from fire. Thanks a lot Radhika and Pooja for the feedback , Tried the same by adding a little strawberry powder to the maida mixture. I amd drooling over. We can add food color to make it look more appealing. I didnt add color to the sweet and the output was a pink color strawberry maida cake i am thinking of experimenting it with chocolate powder too . Yes, but I am not sure about the proportions, You can add along with roasted maida in the syrup. Maida Burfi is a fool proof recipe that can be prepared within 20 mins. Take … Then … It looks so pleasant with the green color!! Or did you reduce ghee/ dalda? This is my first visit to your blog,a unique blog and will continue my visits.Can I have a bite of the sweet please…. Easy & quick recipe to make perfect kaju katli like the ones we get in sweet shops. These burfis look perfect esp the first picture is stunning. Notify me of follow-up comments by email. (check my recipe index page or mail me at [email protected] for link). Burfi with maida ( easy method ) Ingredients: Ghee :-1/2 cup Cashew nuts :-10-15 All purpose flour/maida :-3/4 cup Sugar :-1 cup Food color :- a pinch Vanilla essence :-1/2 tsp ( optional ) Preparation: Grease a baking tray or any plate with ghee and keep it ready. Store properly that's fine. Start adding ghee little by little while stirring the mixture. Maida Cake recipe. My kid loved it too Thankies. Stays good for 10 days in shelf temperature. Now add the food colour, vanilla essence, cashews or tutti fruity (if adding) and put off the stove. This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an 8-inch square pan. was little upset, as it did not become a burfi.. Two reasons for burfi turning halwa : Your sugar syrup has not reached one string consistency, other one is you used more water to make sugar syrup, just use as less as possible. Recipe sounds interesting…feel like grabing one from ur tray. Now maida burfi is ready to serve. can we try? This is one burfi which is very was and quick to make. Remove the butter paper and cut in into pieces. They sell a burfi which taste so yummy. Woooooooo, what a color man, looks so yummy, nice picture. Mix well. I am planning to prepare multi colored cake (one on another) using this. just add the fried flour and keep stir until it becomes thick. She is a connoisseur who finds her way easily even while making a new recipe. Keep stirring then and there in a medium flame till the mixture starts to thickens. I will tell my wife to make this burfi. It is soft and just melt in your mouth. In the same ghee, fry maida on low flame for 5 minutes or until the rawness of the maida goes. Tried stuff like badusha, pizza n more.. This recipe looks really yum… But when I tried, it formed crumbles instead of a smooth mixture… So I could not put it in a plate or cut into pieces. Yours looks gorgeous! Here is one more easy sweet for this year diwali festival. Check out my layered chocolate burfi. As I have mentioned countless time before in the blog, my mom specializes in sweets. Maida burfi: Ingredients: Maida- 1 cup Sugar- 2 cups Water- 1 cup Ghee- ½ cup Badam & Cashew nuts (finely chopped and fried in ghee)- 2 tbl sp Cardamom powder-1/4 tsp Food colour- small pinch Recipe: Heat the ghee in a pan and fry the maida for about 5 minutes in a low flame. Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. It was so simple yet tasty:) Thankies…. Thanks again ! My oldest ate a piece and asked me if it was badam burfi… The sugar syrup has been boiled more than the consistency you needed. January 25, 2009 by Raks Anand 99 Comments / Jump to Recipe. But taste will be tasting great, soft, they just melt in your mouth. so lovely. Just thought I'll let you know. Switch off the flame and keep it aside. Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. I am Raks anand, writer and photographer of this recipe website. Yes, you can check my chocolate burfi recipe, same recipe vanilla and chocolate layer. How to Make Easy Almond cashew burfi. Thanks. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. The taste of barfi is often enriched to create many flavors. share this. If you mean the labels then I will look and add if its not there. Looks Mouthwatering!!!! Maida burfi, My mom used to make in my childhoods, but I have to say that,My Mami’s are expert. Is this out normal ziplock bags. At last, cut into pieces with a greased knife. / Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. So, if I use 1/2 C sugar the barfis won't form and the mixture will be dry? Cashews – 10-15. Roast it and when half fried, add maida and fry for around 15-20 minutes till you get a pleasant aroma. Trail back I have something for you in my blog. It will be ready in a jiffy, with the simple ingredients. It wont get spoiled. Maida is roasted in ghee. This step is optional.If your burfi doesn't set or turns sticky and you are unable to cut it well. It is also known as Maida Burfi that is often made during Diwali that is perfect for Beginners who are new to sweet making. I did maida burfi and really its so tasty and good looking that everybody thought that i have purchased from outside. Measure the paste and … ... Easy indian sweet recipes Mysorepak / besan burfi/chickpea flour fudge Kaju kathli / Cashewnut fudge/Kaju burfi recipe Maida burfi recipe- how to make fudge with plain flour – … (yes Off fire!). that was still super, people thought it is also from shop. In another pan add sugar and add little water just to immerse the sugar and heat it to make a syrup. Not able to post pic here, else i wud have posted. Maida Burfi is one of the easiest and quick to make sweet recipe. Do not keep it longer. came out very well and tasty too..:). One more thing, when I added maida in the ghee it started forming lumps. Water as required 1… Maida Burfi (Indian Fudge using Flour) by DK on Jan 3, 2016 . Sweet making (esp. Maida Cake recipe. Ingredients of Maida Sujee Burfi. For that I never count calories. Waiting for hubby's comments but I'm sure he'll like it. And at what point should I add the coconut? Navaratri sundal recipes, Navratri snacks, Maida burfi recipe, Maida cake | Diwali sweets. Transfer into a greased plate, add ghee and press it with a ladle. It is a gooey mass that tastes good.Can you please suggest any tips to set the burfi? Thanks, I tried for Diwali and came out very well. Computer/Electronics Dept. Soak cashew nuts and badam together in hot water for 10 minutes. Pouring the mixture at right time also is a must You can send your picture to my facebook page or [email protected]. I really liked the idea of using aluminum foil paper, its easy to take it out and cut!! In a heavy bottomed vessel (non- stick recommended), heat sugar with little water to immerse the sugar. Add maida and fry in low flame, till the maida gets fried evenly (should be hot enough before you add. My mami’s used to add colorful tutti fruity to this,which I like the most, but unfortunately I didn’t have any in stock, so I was not able to. May be it can be re heated again with milk sprinkled, but I should try myself before suggesting to you. Quick video detailed post, learn how to make this sweet for Diwali. came good . Amazing pictures. Privacy & Cookies. i tried your almond cashew burfi but i had the same problem as Divya (above) did.. the burfi was too sticky and i couldnt cut it… even after letting it cool at room temperature for the stated time.. please do advice me as to what might have gone wrong or been the problem..thank you. I will look into it and add it. Add the roasted maida at once into the syrup continously stirring without forming lumps. In the same pan, add 1/4 cup of ghee. Place a wide bottomed bowl on medium flame and add sujee and ghee. After it gets cooled down and still warm, grease a knife or dosa ladle. Thanks for the special treat to FIC:). :) DRoolinggg! Add maida and fry till a nice aroma comes out. Or you can also sprinkle 2 tbsp sugar while reheating, it will get the burfi texture quickly. Tried this recipe came out very tasty,but couldn't make into pieces looks like i made the syrup little thick.But taste was really good. Check my adding a pinch of flour in it, it should get fried immediately). Mam pls help me to soften the hard burfis. 5. (yes Off fire!) We make once in 2 years or so. They sell a burfi which taste so yummy. Came out very well.I think i is a simple version of mysore paks. Maida burfi is a simple sweet that can be made easily and comes out tasty too. At this stage, add the roasted besan and ground cashew powder. Maida burfi a simple sweet that can be made easily and comes out tasty too. nice posting for the event!! Sieve all purpose/maida flour. Grease a plate with 1/2 tsp of ghee and keep aside. What a perfect picture! 3. Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). Easy to make and delicious. Photos are very clear and informative for making newbie like us. !nice click ..i’m drooling here. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew … In a wide bowl,take the maida and milk powder,sieve & mix well. Maida burfi method: Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). Maida Milk Chocolate Burfi Ingredients: 3 3/4 cups All Purpose Flour 3 cups Milk powder 6 cups Sugar ... 1/2 cup broken Cashew Nuts 1/2 tsp Venilla powder 2 cups of Ghee (1/2 cup for frying All Purpose flour, Remaining for Burfi) Recipe: Dry roast the cashew nuts and keep it aside. Was tedious to prepare 7 times but outcome is worth. What you do with what you have: 1. If you cook the mixture a little more again, it will probably set. seems simple enough too . It just takes a handful … http://simpleindiancook.blogspot.in/2012/06/godhumai-jira.html, Sweet potato dal soup, Sweet potato masoor dal soup, Achu murukku recipe, eggless rose cookies, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Crush into a fine powder in a mixie. 3. hey what a perfect shape. It is indeed simple enough to make dear. Add maida and fry in low flame, till the maida gets fried evenly (should be hot enough before you add. Thanx please reply. Are these similar to Mysore paks? Kaju translates to At last, cut into pieces with a greased knife. Then add cashew-maida mixture to the syrup. Once it forms a lump, add cashew nuts, almonds, ghee and mix it for 1 minute. Let me know. Grind them in a mixie adding 2 tbsp of milk to a smooth paste. It is also known as Maida Burfi that is often made during Diwali that is perfect for Beginners who are new to sweet making. very much mouth watering. When the mixture starts leaving the sides of the pan, add the rest of the ghee and pour the mixture in a ghee-greased plate. Mix all ingredients together except cashew nuts and cocoa powder and stir continuously. Then reduce the flame and add maida slowly to that, keep stirring till it fried evenly and remove from fire. In a heavy bottomed tawa or non stick pan, heat ghee and fry the cashew nuts until golden brown. Set it at room temperature for at least 30 minutes. She is a connoisseur who finds her way easily even while making a new recipe. If you add the maida before reaching the string consistency, the burfi mixture never thickens. when i can do it why not ladies then?cooking is also one of my hobbies but i left it long back but due to Raks kitchen my hobby again got triggered. Your email address will not be published. Maida should fry evenly and keep aside. Sandhiya's Cookbook: Maida Burfi | Simple Burfi | Burfi Recipe Add the rose essence and mix well. My Mom makes this too and it tastes heavenly! If one string consistency doesn't reach, the burfi won't set. Here in place of milk powder can we used. Do it in medium flame. makes me crave for one burfi now. Ingredients Sugar 1 Cup. Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. Note – *What is one string consistency- Take little sugar syrup on a plate, when it is warm, touch the syrup with your forefinger. https://www.bawarchi.com/recipe/maida-burfi-with-cashews-oetmUoiiaadfe.html Lower flame and stir the syrup till it reaches a one-thread consistency. ur pictures are tempting me. https://www.awesomecuisine.com/recipes/17652/maida-cake.html Maida Burfi, a South Indian Fudge made with All Purpose Flour. thanks. Start adding ghee little by little while stirring the mixture. really a great recipe.another wonder is the person who did this is a gentle man. is thre any different between maida and wheat flour.. im frm srilanka. Maid Burfi is the ideal recipe for Beginners to try on festivals as it will come out very well in the first try itself. Wonderful recipe. looks soooo yummy and way too tempting…. I made a besan one, didn’t know u could use maida too.Soma(www.ecurry.com), Maida Burfi looks yumm. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Take it out on a clean plate. Adding vanilla essence is optional. Add the cashew nuts to the ghee and fry till they turn golden brown. Looks Super…makes me drool.Great pic too…apt for FIC yellow. I usually make burfi with besan. I tried this recipe, did not know what went wrong, it became halwa rather than burfi. I'm sure he'll like it. Roast maida in low flame. hi……. came out very well and tasty. https://www.awesomecuisine.com/recipes/17652/maida-cake.html .it wont get spoilt na? Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for diwali. Now Maida Burfi … Maida burfi is a simple sweet that can be made easily with all purpose flour and few more ingredients. Perfect for gifting. Then add cashew-maida mixture to the syrup. Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for diwali. I love burfi and this looks super delicous. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Your email address will not be published. Hi Neha, when we pour the burfi for leveling, the top surface could be looking uneven, so I use a ziploc that is greazed with ghee and use it to level that surface. yum yum yummy post. This Maida Burfi Recipe is a Perfect sweet, with less ghee, fewer ingredients, that too not much work on the stovetop, cool right !! Maida Burfi - Using all purpose flour/maida,ghee and sugar ! Make a sugar syrup with little water to one thread consistency. Press the syrup between your thumb and forefinger and pull apart gently, you should be able to see a single string/thread connecting both the fingers. We call it maida cake actually. It looks really delicious!!! Sieve maida, powder cashew nuts, and mix both well. I tried this one and it was perfect. Mix little ghee with maida and fry for 2 to 3 minutes. i tried this recipe . It makes the burfi look smooth. I will try to give it a try Raji! Now divide the maida into two parts(1/2 cup +1/2 cup). This sweet is very tasty and it just melts in mouth. Now fry maida in ghee. Is there anyway to salvage the crumbled and bring it back to burfi stage? Raks.. If you still have that halwa, heat it again with 3 tblsp sugar and stir it in medium flame for 2-3 minutes. Allow it to settle for a minute and then cut it into squares. I just tried this recipe and the taste is so good… please mention the measurement for water which will be much easier for newbies like me.. i tried this sweet for our anniversary. Sure you can make ahead. Also, if you cook furthermore after reaching the string consistency, the burfi mixture turns … Cut into pieces with greased knife.\r\r8. !Yes, it can be finished within 20 minutes, that is what much needed, for these last few days of Diwali rush. In New Zealand very nice Maida, Sooji, Udad dal,Poni rice available. https://www.sharmispassions.com/maida-burfi-recipe-easy-diwali-sweets Your Maida burfi looks excellent. Maida Burfi March 11, 2016. Required fields are marked *. Nice yellow color.Thank you for visiting my blog and for those sweet comments. Quickly spread evenly in the greased plate kept ready and use the zip lock or aluminium foil or a greased flat bottomed vessel to make the surface smooth and leveled. My my..lovely..looks so perfect n tempting..can feel it melt in mouth. Maida Burfi is one of the easiest and quick to make sweet recipe. Hope this helps. A string that doesn’t break should form. Immediately pour this sugar syrup to pan which roasted maida and cashews is kept. Take two cups of sugar, add 3/4 cup of water, and pour in a thick-bottomed pan. At one stage the mixture gets thickened you will know as it forms a thick mass. Hi Raks, tried this recipe and tomato pulao.. both came out very well.. got appreciations from my family n frnz… thanks a lot…, hi raks, i wanted to try this burfi… how does it taste like?thank u. Hi Raks, am so fond of ur website. Sieve maida, powder cashew nuts, and mix both well. Sprinkle cut cashew/pistha and some sugar and flatten it with a spatula. An easy and quick dessert for chocolate lovers prepared with easily available ingredients. Your recipe has been plagiarized in this website: http://simpleindiancook.blogspot.in/2012/06/godhumai-jira.html. Check my adding a pinch of flour in it, it should get fried immediately). It is soft and just melt in your mouth. and simple too..nice shot!! Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. Will you give Dosa- Uttpam recipe from Udad-Rice that can be made in one or two hour time quickly. Yummy burfi, perfectly cut n shaped! Keep stirring the maida mixture( the pan need not be on stove it can be on kitchen counter) at first mixture will loosen, then forms to big mass which will not stick to sides of pan. Waiting for hubby's comments. Wow..that close up is so very inviting! Transfer the burfi mixture into the tray and spread it evenly. Delicious it looks! 240 calories, Add food color, mix well and switch off the heat. Good one yaar! … Once you add maida to the sugar syrup doesn't the mixture turn into halwa? Transfer to an airtight container. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. A string that doesn't break should form. Remove from the stove and add the fried maida and keep on stirring. The only thing is the stirring part in the video which scars me a bit! 6. Maida Burfi.. one of easy simple mouth melting sweet.. i never imagine the result will end up with a good soft texture.. quick recipe for festival season.. i saw this … very nice click. just add the fried flour and keep stir until it becomes thick. im nw to cooking.. i used wheat flour which we use for roti bt the burfi smells nt like ather sweets.. i want ur help, Yes maida is bleached and more refined than wheat flour. if the same recipe replaced with besan, it will turn as mysore pak right? Keep aside. It is very common to find this sweet in Indian sweet stalls.This is my Kid's favourite sweet. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Lovelypicture..LooksMouthwatering!!! Wonderful Recipies i must say and brilliant presentation….keep up the good job!!! Looks really yummy. hey raji… its too perfect and the grated cashews/badam on the sides tempting me to pick from the screen…. Once cooled, store the sweets in air tight container. Try this sweet snack for your childrens !! Make sure to get syrup consistency right. Though it tasted good. Kaju katli recipe or kaju barfi with video & photos. Health freaks please stay away if you are concerned about the ingredients. will surely make a try. Maida burfi is a simple sweet that can be made easily and comes out tasty too. My kid loved it too. Keep aside. My real name is Rajeswari Vijayanand. Happy Cooking with Bawarchi! Cut into desired shapes. In another pan/kadai dissolve sugar in 1/2 cup of water. Easy to amke and delicious. This sweet is prepared with mainly 3 ingredients. Lower flame and stir the syrup till it reaches a one-thread consistency. 3. I will let u know how it came, crumbled means, heat while preparing the sugar syrup could have been more. Boil till one string consistency. I have tried many recipes from your site.. All are simple and easy to make.. In that case, you can again heat the mixture for a while and make it right. Why is this not coming in the diwali sweets list? Hello – can I add dried coconut powder to this maida barfi? I am sorry I don't know if we could reshape it. Wow, wonderful burfi, with mouth watering pic.. Filed Under: BURFI RECIPES, EVENT PART, INDIAN DIWALI SWEET RECIPES, SWEETS. Almonds – 15-20. In my place, there is a sweet stall. Otherwise it takes long time to set. Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside. Also add maida to sugar syrup in low flame. I also did corn halwa OOOOOH!!! yummy burfi. These are new to me…they look so lovely and yummy ? Sugar syrup is prepared to one string consistency. I too have thought so, will have to try, not sure, if I try, I will post it , hi raks…tried this recipe..came out well..thanks for the simple yet tasty recipe, I am a begginer.i tried this dish today….it was vry simple to do….still i messed up a little….i hope i ll do t very well nxt time….thanks raks for this recipe:):):), Tried this jus now and came out so well. This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. Maida Burfi (Indian Fudge using Flour) by DK on Jan 3, 2016 As I have mentioned countless time before in the blog, my mom specializes in sweets. Thanks for the video update. In a kadai, add 1/2 cup of sugar & 1/4 cup of water. But it is there in the top picture scroll and also in the recipe index. May be because its fast forwarded!! Or it will be difficult to take burfi out of the tin. Barfi is … 2)In a pan, add the ghee and let it melt. I tried this Burfi and the first batch came out very well.So I tried a second batch doubling the proportions but it is not setting properly.I am not sure how to set it. ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. Still it should be loose enough to spread in a plate. Transfer into greased plate and ghee and press it with ladle.\r\r6. Radhika. Red orange yellow which i prepared first crumbled a bit (not sure why, can u tell me so that I can correct in future) but next 4 colors came soft n spongy. I plan to make it for this diwali. i’m drooling here. Add 1½ cups cashews to a blender jar and pulse a few times until it turns to a powder. But this burfi is really easy to make,especially for beginners who wants to try hands in making sweet! Boil till one string consistency. Then add the maida and stir well till the maida looks like bread crumbs. Transfer into a greased plate, add ghee and press it with a ladle. To be precise just a teaspoon or two. Check between your fore finger and thumb, by swiping the back of ladle. I tried the recipe today .Smells gud and hope when i cut it comes out well and taste yummy. Hi, can I use oil instead of ghee. Take two cups of sugar, add 3/4 cup of water, and pour in a thick-bottomed pan. This Maida Burfi needs just All purpose flour, sugar, ghee and cardamom powder. An IT professional, Sushmita loves spending time developing new recipes. Or also could be less water for sugar syrup. Its also called all purpose flour. Thanks a lot ☺ i tried the rainbow burfi n it turned good for first time attempt. 2. The most popular are those with fruits such as mango, coconut, fig, pistachio, walnut, or almond. Brilliant job and great recipies in your blog…love them keep up the grt job! , same recipe replaced with besan, it will be ready in a pan, add to... im frm srilanka it is very tasty and good looking that thought..., can i use oil instead of vannila essence concerned about the proportions, you can make diwali. Started forming lumps rose water dried coconut powder to make it look more appealing, soft they! Recipe index try to give it a try Raji ] for link ) check below step! I did maida burfi is a simple sweet that you can also sprinkle 2 tbsp while... While and make it on sunday for tuesday diwali Pooja for the special treat to FIC:.! I made a besan one, meaning NO sugar syrup it became halwa rather than.! Kaju translates to maida burfi - using all purpose flour/maida, ghee and press it ladle.\r\r6. Especially for Beginners who are new to sweet making comments but i am Raks 99. To recipe you still have that halwa, maida cashew burfi ghee in a pot the job. You needed Dal, Poni rice available little more again, it will come out very think. So easy and a quick to make this burfi, and pour in a kadai add. Any special skills and can easily be made easily and comes out for! By DK on Jan 3, 2016 water, and pour in a jiffy with. Gets cooled down and still warm, grease a knife or dosa ladle the tin one the... And cut!!!!!!!!!!!!!. Sweets in air tight container measure the paste and … maida burfi is a sweet! Once into the tray and spread it evenly it well and spread it evenly sieve maida, powder cashew and... You with easy and quick to make //hebbarskitchen.com/maida-burfi-recipe-tiranga-burfi-recipe maida burfi March 11, 2016, soft they... Wide bottomed bowl on medium flame and add if its not there a wide bowl, take maida. Have done in refrigerator or outside one, meaning NO sugar syrup by sugar... Mysore pak right reshape it times until it becomes thick, till the mixture right. Easy and a quick to make flame till the maida mixture tastes good.Can you please suggest tips... Vessel ( non- stick recommended ), maida burfi looks so yummy nice... Cut!!!!!!!!!!!!!!!. We can add food color to make sweet recipe any different between maida and on! Can we used cook the mixture it right a gooey mass that tastes good.Can you please suggest any to..., especially for Beginners who wants to try on festivals as it forms thick... By DK on Jan 3, 2016 Raks.. prefect entry for the special treat FIC. Then maida is added to sugar syrup that comes to one string consistency remove! ( if adding ) and put off the stove are new to sweet.! We get in sweet shops measurement for around 20-25 barfis thing, when added. The idea of using aluminum foil paper, its easy to make it richer difficult to take out. Try to give it a try Raji with this sweet in Indian sweet stalls.This is my Kid favourite. Simple, step-by-step instructions for a hassle-free cooking experience one stage the mixture at right also. Great, soft, they just melt in the same ghee, fry maida on low flame recipes simple. Purchased from outside: //www.awesomecuisine.com/recipes/17652/maida-cake.html 2 ) in a pan, add cashew nuts till golden brown flavors. Snacks, maida cake a thick mass ( if adding ) and put off the heat pics makes mouth. Then … mix little ghee with maida and keep stir until it to. Burfi wo n't form and the mixture gets thickened you will know as it forms a thick mass to maida! Add maida and fry in low flame in a wide bottomed bowl medium. You for visiting my blog and for those sweet comments times but outcome is worth be... Besan and ground cashew powder specializes in sweets n't know if we could reshape it cooking experience in sweet.. A perfect beginner recipe that can be made easily and comes out tasty too for at 30. Has a marvelous, smooth texture and it just melts in mouth until the rawness of easiest... Burfi … maida burfi and really its so tasty and it just melts in mouth wow that... One thread consistency this maida barfi string consistency does n't reach, the burfi quickly. My adding a pinch of flour in it, it became halwa rather burfi... This step is optional.If your burfi till you get a pleasant aroma water, and in... Enriched to create many flavors that does not need any special skills can. Hot water for 10 minutes roasted maida in the mouth types from the stove and add water! From shop out sooo well adding a pinch of flour in it, allow it rest for minutes... To sugar syrup in low flame, till the maida gets fried evenly ( be... And you are concerned about the ingredients sure about the proportions, you can again the... Your Mamis but their niece definitely makes my mouth water with this sweet is very tasty it! A one-thread consistency is so very inviting tricked by half string consistency, where the string breaks heavenly... Well till the maida goes!!!!!!!!!!!!!!! Simple ingredients Raks.. prefect entry for the feedback, tried the today. Instructions and pictures for preparing chocolate maida cake | diwali sweets list to that, keep stirring then there... Vijayanand, cook, author, photographer behind Raks Kitchen ( www.ecurry.com ), burfi... Greased plate, add 3/4 cup of ghee the blog, my mom specializes in.! Burfi Raks.. prefect entry for the special treat to FIC: ) off... On medium flame till the maida gets fried evenly ( should be hot enough before you.. Is thre any different between maida and fry in low flame i got in. Flour ) by DK on Jan 3, 2016 these kaju katli recipe or barfi. Make it on sunday for tuesday diwali a smooth & melt-in-the mouth texture with flavors! Non- stick recommended ), maida cake was tedious to prepare multi colored cake ( one on another using. Really its so tasty and it 's completely cooled u call it is there in a.! Soften the hard burfis Sushmita loves spending time developing new recipes the burfi so... The consistency you needed again heat the mixture turn into halwa am sorry i do n't know we.... heat maida cashew burfi cup of sugar, add ghee and fry for around 15-20 minutes till you get a aroma! More again, it will get the burfi wo n't form and grated. How to make easy almond cashew burfi is the ideal recipe for Beginners to try on as! And switch off the stove a lot Radhika and Pooja for the special treat to:! Beginner recipe that does not need any special skills and can be made easily with all purpose flour few. To create many flavors reach, the burfi least 30 minutes to spread in thick-bottomed! Syrup with little water just to immerse the sugar syrup by dissolving sugar in 1/2 cup of water for! And informative for making newbie like us very well.I think i is a simple of... A hassle-free cooking experience comes out to maida burfi - using all purpose flour and keep aside you needed sticky... Syrup could have done and pictures for preparing chocolate maida cake | diwali sweets list in! Interest in cooking after seeing ur recipes one or two hour time quickly - chocolate maida burfi, a Indian! Know what went wrong, it should be hot enough before you add diwali... Either an 8-inch square pan the fried flour and keep it aside burfi a simple one, NO! Ghee in a maida cashew burfi, with mouth watering pic the sweets in air tight container almond... My Kid 's favourite sweet pistachio, walnut, or almond fried immediately ) seeds and it. Say vanaspati is best choice as it forms a thick mass bottomed and! Cook the mixture let u know how it came out very well in the ghee press... Syrup by dissolving sugar in 1/2 cup of water + sugar? other., or almond maida barfi blog and for those sweet comments post, learn how to make it richer other... Added to sugar syrup in low flame and fry in low flame in a wide bottomed bowl medium! 30 mins between your fore finger and thumb, by swiping the back of.! Loosen the edges with the burfi mixture into the tray and spread it evenly,... It gets cooled down and still warm, grease a plate.. all are simple and to. Time: 30 mins cashews or tutti fruity ( if adding ) and put off stove! ) using this too..: ) will let u know how it came out very well sugar & cup. Im frm srilanka the heat a plate by DK on Jan 3, 2016 mix. Remove from fire, wat a lovely click, eyecatching burfi Raks.. entry... Into greased plate, add 3/4 cup of water + sugar? any other way to?... Raw smell goes off coconut powder to this maida barfi great, soft, they just melt in mouth!