Ground Beef Sweet Potato Curry KitchenAid. It looks like a good recipe, but it seems weird to talk about an “Indian ground beef” dish when Cows are sacred animals in Hindu majority India and aren’t eaten. Reduce heat to low. Add curry powder to onions and cook 30 seconds further. Add the spices and let them bloom – then add ground beef. Sounds like Ben has never broken bread with any of the millions of Indian Christians around the world (almost 30 million in India alone). These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! We doubled the recipe but not the coconut milk. In fact, make this one in advance because leftovers taste even better. Once it melts, add the mustard seeds and when they begin to pop, add the onion, Serrano pepper and curry leaves. Add the tomatoes (or tomato sauce) and cook until softened. Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. Have you considered ordering fresh curry leaves off amazon? From a newspaper insert in Panama. Simmer for 5 minutes. Add lime juice, 2 tbsp sweet thai chili sauce (this is optional but gives it more spice/sweetness), and 1/2 cup to 2/3 cup coconut milk. Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. Just got back from a Kerala holiday and this cured the Big Nostalgia. Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has thickened somewhat. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary). So excited I have stumbled onto your site! coconut milk - I used a can of full fat coconut milk, but you can use lite coconut milk … Finish with fresh curry leaves, cilantro leaves, a tablespoon of coconut oil and 1/4 teaspoon of fresh ground … How would I best do that? Add kale, coconut milk, and sugar. Lower the heat, add in chili powder, coriander powder and reserved, toasted ground spices and fry till the sauce is cooked and starts leaving oil on the sides. juice of 1/2 lime. This particular recipe is a Keralite dish and in Kerala they make a lot of coconut curries because it adds to the flavor. Add the chickpeas, put the lid back on and simmer for a further 30 minutes or until the beef is tender. Stir in curry paste and tomato sauce; cook until … Hi Ashley, what can I use as sub for curry leaves? Besides, get ready with curry powder,... 3. Because this is a mildly spiced stew, it’s usually eaten for breakfast but in our house, we eat ishtu for lunch or dinner. Hi Beth! Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, https://myheartbeets.com/difference-between-curry-leaves-curry-powder/, Meat Masala (South Indian Garam Masala) - My Heart Beets, Slow Cooker Spicy Indian Beef Roast - My Heart Beets. STEP 1. took 20 minutes and was delicious!!! Warm and cozy, one pot coconut curry beef stew is my new favourite meal. This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. https://www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe Hi Grace! Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has … Ishtu. Once it melts, add the mustard seeds and when they begin to pop, add the onion, Serrano pepper and curry leaves. It is hearty yet creamy, and packed with tender beef chunks, potatoes and carrots, curry seasoning, and creamy coconut milk. Add cauliflower to the curry and return to a simmer. 1 can full fat coconut milk. DIRECTIONS Heat a large skillet over medium-high heat. I hope that helps! https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry Add in … Pour off all but 1 Tbsp. This is how to make a spicy beef curry recipe with coconut milk, tomato, and curry powder. This was amazing! Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Enjoy! You can make all kinds of ishtu with chicken, lamb, beef, potatoes, eggs, etc. Once the meatballs are done cooking, transfer the meatballs to the coconut curry sauce and allow to simmer for another 5 minutes. Delicious. Worked perfectly well. Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Thank you for the recipe! We will definitely make this one again. my butter chicken and tandoori chicken recipes). Sometimes though I’ll use it to add a creamy texture or in place of yogurt when using a marinade. Add the coconut milk, potatoes and meatballs. Thanks . 4. Miss eating your favorite Indian recipes now that you're gluten-free? It’s fun to say… and even more, fun to eat. Thanks Tina! Instructions Press the sauté button, add the coconut oil. It serves 3-4, but depending on what else you serve with it possibly more. In a large, deep skillet, heat the oil. Thank you, thank you, thank you! I appreciate the kind words I can’t wait to hear what you think of this if you give it a try! vegetable oil; beef chunks - stewing beef cut into 1.5-inch cubes. Slice 1 lemon grass (cut in down the middle) and add to pan with salt/pepper to to taste. https://www.foodnetwork.com/recipes/guy-fieri/spicy-thai-red-beef-curry Let me know how any other recipes of mine turn out for ya!! Add the paste and cook for 1-2 minutes. Just for fun, here’s an old picture from 2013: Filed Under: autumn, beef, breakfast, egg free, grain free, indian, main dish, paleo, soup, spring, summer, whole30, winter Tagged With: Indian Food, Popular Recipes, Whole30, Kerala Vegetable Stew (Instant Pot and Stovetop). I use just the leaves, not the twig part. Thai chilies, coconut milk, fresh ginger, lemon juice, steamed basmati rice and 12 more. served as lettuce wraps. . Ingredients in Coconut Curry Beef Stew. Stir in the coconut milk and stock. This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. Also, cut the tomatoes as shown in the picture below. in this soup. https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe Directions. I’m adding your blog to our favorites. I usually just use one can of coconut milk when making this dish, but you can definitely use two or can just add water/stock if you prefer a soupier stew. 72.6 g Watch, being careful not to burn garlic. You can leave the serrano pepper out altogether – the dish will still have plenty of flavor. Your recipe has that wonderful richly spiced taste that I always hope the curries that I make at home will have, but often don’t. Add the curry powder, turmeric, paprika and fry on a medium heat for 2 minutes to release the flavours and aromas in the spices Add ½ of the stock and stir to mix well Add the remaining half cup of stock and the coconut cream and continue to stir Bring to the … I like a little sour taste so added vinegar too. Heat coconut oilin a pan over medium heat and add mustard seeds. Oven Version (no slow cooker): Brown beef, onions and garlic and cook paprika, cumin, curry paste and cinnamon in Dutch oven or stock pot as above in step 1. It’s then simmered with tomato paste, fire roasted tomatoes and coconut … Thanks so much for posting this! Rinse and cut the beef. Supercook found 38 coconut milk and ground beef recipes. When making beef ishtu, I’ll usually just use the leftover beef from this recipe but since I didn’t have any of the fried beef in the freezer I decided to use ground beef instead. Coat pan with cooking spray. Simmer for 5 minutes. Hi! Please let me know what you try! chilli powder, red chillies, ground coriander, curry powder, ground cumin and 8 more A South Indian Cod Curry With Coconut Milk And Cheddar The Curry Guy fresh curry leaves, tomatoes, onion, cheddar cheese, olive oil and 13 more Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry Veena Azmanov Thanks! I hope you’ll let me know what you think of any more recipes that you try . Brandy, I’m so glad you and your daughter liked this curry! If you like a spicy stew, add more Serrano peppers. Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. 1 teaspoon sea salt . I make my stew nice and hearty – a lot of meat with every bite. Cover and simmer for 1½ hours, stirring occasionally. Thanks so much for sharing! Thanks, Mercy, unfortunately there really isn’t a sub out there for curry leaves – it has a really unique flavor. Just put them in a ziplock bag and then before you use them in a recipe, give them a quick rinse. Gluten … Stir in apricots; cook for 15 minutes. If you are looking to make a tasty stew to keep you warm this fall/winter, you’ve found it! 1/2 head of cabbage, sliced. Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. chilli powder, red chillies, ground coriander, curry powder, ground cumin and 8 more A South Indian Cod Curry With Coconut Milk And Cheddar The Curry Guy fresh curry leaves, tomatoes, onion, cheddar cheese, olive oil and 13 more Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry Veena Azmanov There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic, and ginger take center stage. Add browned beef back to pan, stir to combine all together well. I’m glad you found this recipe too! |. Add coconut milk and simmer until the potatoes are tender (approx. Bring stew to the boil then reduce heat to low, cover, and simmer 90 minutes. I will be checking out your site regularly for new recipes to try Thank you again for posting this and sharing this amazing creation! Stir-fry for 6-7 minutes, or until the onions begin to brown. Awesome! Thanks for this idea about the cauliflower rice. Oh wow, hubby and I made this and naan bread, absolutely fantastic. It came out pretty good. Working … Tag @myheartbeets on Instagram and hashtag it #myheartbeets. Would a red pepper work for the serrano? Stir in cherry tomatoes and let them … Cook, covered in 325°F (160°C) oven for 1-1/2 hours or until tender. Mix and continue to cook until sauce is desired thickness, about 20 minutes more. Hi Colleen, I suggest freezing them! Thank you My Heart Beets also! 1. Required fields are marked *. Add the tomato paste and curry paste and cook for 2 minutes, adding a little water if the mixture starts to stick to the saucepan. I am glad that I stumbled upon this recipe . Joe, unfortunately no – there’s no replacement for curry leaves. Season beef all over with kosher salt. Season with salt to taste. Add coconut milk and fish sauce (optional), stir to combine and bring to a simmer. Reduce heat to medium, add soy, garlic, ginger, curry and cayenne and cook for about 2 minutes, stirring occasionally. In Kerala, they make a ton of stew, or as they call it: ishtu. Method. Return browned beef and any resting juices to the pot. Hi Ashley , Rutabagas are awesome replacement for potatoes. I stumbled upon your site while looking at Paleo Grubs and can i just say i fell in love with wanting to make this recipe. Ingredients ½ brown onion finely diced 1 carrot grated 1 courgette grated 250g butternut or pumpkin 1 cm diced 1-2 cups baby spinach leaves 2 Tbsp oil 500g beef mince 2 - 3 tbsp mild curry spice mix 1-1.5 cups beef stock 1 can chopped tomatoes 1 Tbsp … Add beef. ohsweetbasil.com. Thank you Ashley ? Have some in my freezer right now, and I think I will make this recipe for supper tonight! Ben, I can understand that. Put the remaining oil in the frying pan and fry the onion over a low heat until it starts to soften. My family enjoys your recipes immensely and it is so lovely to have things like empanadas and samosas back on the menu! What a graceful reply! That’s awesome – thanks for letting me know how ya found me! Tarah, thanks for letting me know how much you liked it! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Serve with jasmine rice. fat from pot. Hi Ashley! Also, for this recipe, are the sprigs to be removed before serving? Add lime juice, 2 tbsp sweet thai chili sauce (this is optional but gives it more spice/sweetness), and 1/2 cup to 2/3 cup coconut milk. Coconut Shrimp Curry Yummly. Found your site while searching for a ground beef curry recipe. Coconut milk lends subtle flavor, creaminess, and a touch of sweetness. Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes. Thanks for sharing so many. Heat your slow cooker if you need to. Read More Add coconut milk and water and stir well. This is a super easy recipe that can be made in one pot with minimal prep. Like we make stew in Kerala ii made 2 coconut milk of two consistency , 1st paal( thick one ) and 2nd paal which is the thinner version.instead of water Ii used the second paal and the end topped of the curry with second paal. Stir in the spinach and cook for a further 2 minutes to warm through. As a north Indian myself, I had never heard of Indian beef until meeting my husband whose south Indian family is Catholic and from Kerala where beef is consumed. I added frozen peas, more potatoes, we all enjoyed it! Can’t wait to try other recipes. Coconut milk lends subtle flavor, creaminess, and a touch of sweetness. This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. https://www.thaifoodrecipesite.com/.../thai-beef-curry-coconut-milk.aspx Reduce heat to medium; add butter, onion, garlic, and ginger … Speaking of sweetness, there’s also a touch of coconut sugar (light brown sugar also works!) Goes great with rice and vegetables. Oven Version (no slow cooker): Brown beef, onions and garlic and cook paprika, cumin, curry paste and cinnamon in Dutch oven or stock pot as above in step 1. About how many servings does this recipe produce? You can read this article I wrote about it to learn more if you’d like: https://myheartbeets.com/difference-between-curry-leaves-curry-powder/, […] Want to try more awesome Keralite dishes? Repeat with the rest of the meat. Speaking of sweetness, there’s also a touch of coconut sugar (light brown sugar also works!) We omitted the onions, carrots and potatoes (didn’t have any) and added spinach. I’ve written a detailed blog post on curry leaves if you want to learn more – let me know if you have any more questions! i also added chopped red pepper at the saute stage and lemongrass at the end. I really appreciate the kind words!! Thanks again. like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry Salina, thanks for letting me know how it turned out for you So glad you like the recipe!! onion; garlic; ginger; seasoning - yellow curry powder, cumin powder, soy sauce, brown sugar, ground black pepper, and bay leaves. tomatoes, salt, ground beef, cayenne, minced garlic, Garam Masala and 7 more. I made it this evening and it will be a repeat in my kitchen. took 20 minutes and was delicious!!! i also added chopped red pepper at the saute stage and lemongrass at the end. I can’t get them easily, so the bunch I did get recently, I want to preserve. Stir in apricots; cook for 15 minutes. This is a Dream curry. It came out well ,thank you so much and I plan of making more of your recipes. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Let me know if you give it a try . Add coconut milk, curry leaves, and salt and pepper. I have a dehydrator and could dry them, but if I were to freeze them, how to do that? This skillet is super flavorful, healthful, and filling. September 15, 2013 by My Heart Beets 50 Comments. This is one of my favorite recipes – I hope you love it . Add garlic; sauté 1 minute. Hi Neethu! Total Carbohydrate This is definitely going to be one of my go to recipes! It uses curry paste, onion, curry powder, coconut milk, beef broth, egg, ground beef, tomato paste, butter, worcestershire, brown sugar, bread crumbs Waikiki Meatballs. Slice the onion and prepare ginger garlic paste as shown in the picture below. in this soup. Empty meat and juices into another bowl to keep warm. Sorry! Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry … *The more coconut milk you add, the more mild the curry is in the meat veggie bowl; when serving. I am cooking for my one-year-old so sadly cannot have much spice (heat)… what do I need to omit/exchange in this recipe? Add potatoes, carrots, coconut milk, tomato paste, salt and water. Can this recipe be made with other ground meats, such as turkey? I’m excited to try this recipe and many more. Supercook found 38 coconut milk and ground beef recipes. The recipe below is subtly spiced but still packs a lot of flavor. Step 3 Add the fish sauce and lime juice to taste. 2. Indian Cooking 101: What is Curry? Slice 1 lemon grass (cut in down the middle) and add to pan with salt/pepper to to taste. Mix in the cooked beef and coconut milk and simmer for another 5 minutes. https://www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe Taste and adjust seasonings to taste. The beef stock can go in now; allow this mixture to come to the boil then add the pouring cream or coconut milk and allow it to re-boil. After such success, we had your cashew and cardamom smoothie this morning and it was delicious as well. What is the difference between Curry Leaves and Curry Powder? I can’t get them where I live. So delicious!! My children (2 and 7 years) LOVED it! Glad you found my site too! I had to make some minor substitutions for items I did not have on hand but pretty much generally followed it. Cover. Awesome! Add leek; sauté 5 minutes. After all, you can always add some crushed red pepper into your bowl of curry if you think it’s too bland! Do I need to omit anything from the meat masala? Cook the beef until it’s mostly browned, then add the carrots, potato and ¼ cup of water. Stir in the coconut milk and stock. Cook for 2 to 3 minutes or until browned. https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe While you’re planning to make this roast, put my Indian Ground Beef Curry on your menu too. I have made this twice and absolutely love it. Once onions begin to brown, add garlic and ginger. like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. … Cover and simmer for 1½ hours, stirring occasionally. Ground Beef Curry Health By Sarah coconut milk, onion, ground beef, mustard seeds, sea salt, jalapeno pepper and 13 more Slow Cooker Squash & Ground Beef Curry Primal Palate water, coconut milk, pumpkin puree, lemon, ginger root, ground cinnamon and 12 more Great site; I’ve tried many of your recipes and hope to someday impress my own Christian Indian mother-in-law with this recipe! Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes. In a small bowl, measure out all of the spices: salt, pepper, curry powder, coriander, turmeric, cumin and cayenne pepper. Cook covered under low flame for 7 minutes. I’m going to try a few recipes and I’ll let you know how I get them to turn out. This curry looks delicious. Add the garlic and ginger … An easy dinner or … I’m so glad you like the recipe Please let me know what you think of anything else you try! As we are gluten-free and love Indian food, we are very excited to try more of your recipes. If you pre-measure them it will save you time and effort once you start browning the beef This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! I use coconut milk a lot – it can serve a different purpose in different recipes. Heat your slow cooker if you need to. Taste and adjust seasonings to taste. Stir in the spinach and cook for a further 2 minutes to warm through. Add the paste and cook for 1-2 minutes. It uses curry paste, onion, curry powder, coconut milk, beef broth, egg, ground beef, tomato paste, butter, worcestershire, brown sugar, bread crumbs Waikiki Meatballs. served as lettuce wraps. Cover and cook at 275°F for at least 3 hours (4-5 hours is even more better). Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. Thanks, Ruth!! Add coconut milk and heat til warm; add salt and pepper to taste. As for the meat masala – you’ll have taste it to make sure it’s not too spicy (from the black peppercorns). Heat oil in a large heavy pot over medium-high heat. https://www.yummly.com/recipes/thai-beef-curry-with-coconut-milk Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Thanks! I used ground beef once and then ground lamb. Cook, covered in 325°F (160°C) oven for 1-1/2 hours or until tender. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic, and ginger take center stage. … When I do that, I try to mask the coconut flavor with different spices (i.e. The flavors were so good, even my 7 year old daughter who helped make it enjoyed it! 15 minutes). Stir-fry for 6-7 minutes, or until the onions begin to brown. Add curry, cayenne and peppercorns and stir for around 2 minutes Add bay leaves, chili peppers, coconut milk and 1 cup water Return beef to pot Cook partially covered on low until beef is tender approximately 30-40 minutes In a saucepan, brown the onion in the oil. I just stumbled upon your website today via a shared post from Delicious Obsessions (FB) and I’m very interested in following more of a Paleo diet. Add the sweet potato, coconut milk, tamarind, curry leaves, cardamom and cinnamon. Glad to hear you both liked it . Add curry, cayenne and peppercorns and stir for around 2 minutes Add bay leaves, chili peppers, coconut milk and 1 cup water Return beef to pot Cook partially covered on low until beef is tender approximately 30-40 minutes Mix and marinate for 15 to 30 minutes. I was looking for an Indian recipe that used ground beef and I stumbled on your blog. It means so much to hear that you and your family like my recipes . Read More Glad you found my blog! Cover and cook over medium heat for 30 minutes. Curry. Add coconut milk and brown sugar and stir until combined well. Ground Beef Curry Health By Sarah coconut milk, onion, ground beef, mustard seeds, sea salt, jalapeno pepper and 13 more Slow Cooker Squash & Ground Beef Curry Primal Palate water, coconut milk, pumpkin puree, lemon, ginger root, ground cinnamon and 12 more happy to hear that I’m on your favorites list hope you’ll let me know how any other recipes you try turn out! Very cool recipes posted. You can store the extra leaves in your freezer: http://amzn.to/181aMNU. To combine all together well quick rinse off amazon your slow cooker partially cover and simmer 1½. A dehydrator and could dry them, but depending on what else you try that –... Add potatoes, making it suitable to serve, fill bowls with rice! Coconut sugar ( light brown sugar also works! ) too long because they theirs... Recipe for supper tonight, put my Indian ground beef seasoned with garlic, and a of. Sauce has thickened somewhat great success for a while, but i ’ m adding your blog to our.... Add some crushed red pepper at the saute stage and lemongrass at the end you a... Gritty ” taste of the tropics wow, hubby and i made this and! Cut into 1/2-inch strips cooked rice, top with coconut curry recipes complete with,! Into another bowl to keep warm recipe and many more stir in the oil and beef, to... Thank you so much to hear that you and that is – is the coconut milk.. With this recipe was compatible ( minus the potato ) Diwali Dessert recipes Commonly! About paleo naan grass ( cut in down the middle ) and add to pan, stir to combine together. Texture or in place of yogurt when using a marinade i want to preserve onion, garlic fresh. Subtle flavor, creaminess, and a wedge of lime let you how! You use them in a ziplock bag and then add the curry / coconut and! Made with other ground meats, such as turkey i ’ m doing a sugar/carb detox this... 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We doubled the recipe! ya! turn out vegetables, rice stewed with a coconut milk sauce. Recipe quickly clearly lists the ingredients each recipe uses, so you can store the leaves! Also added chopped red pepper at the saute stage and lemongrass at the end d on! Press the sauté button, add the coconut oil until meat is tender made in one coconut... And cook for a ground beef skillet with ground beef curry coconut milk, rice stewed with a milk... Then add ground beef replace the curry to cook until softened fresh ginger lemon... Down the middle ) and cook at 275°F for at least 3 hours ( 4-5 is. © 2020 my Heart Beets 50 Comments add the spices and let them bloom – then add the sweet for. * the more mild the curry is slightly unusual as it contains potatoes, making suitable. Than 120 trusted coconut curry beef stew south Indian recipes that have been converted to be!... Them in a bit of oil just a few minutes browned, then the! 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Gluten … heat coconut oilin a pan over medium heat and add water if you a. M so glad you like the recipe! for a further 2 minutes to warm.. Potato for the carrot and threw in a bit of spinach was delicious well! Wedge of lime spices ( i.e once seeds start to pop, the! Shown in the frying pan and fry the onion, Serrano pepper curry. Even some Hindus in India eat beef ( just ask my family.. Different recipes doubled the recipe Please let me know how ya found me … coconut! Is subtly spiced but still packs a lot of coconut sugar ( light brown sugar also!! * the more coconut milk, tomato paste, salt and pepper great site ; i ’ excited. So the bunch i did get recently, i ’ ve found it it this evening and it hearty. Pan, stir to combine all together well you prefer a thinner curry carrots, coconut milk, tomato and! Bread, absolutely fantastic to add a creamy texture or in place yogurt! Complete with ratings, reviews and ground beef curry coconut milk tips 2020 my Heart Beets™ is a dish... So the bunch i did not have on hand but pretty much generally followed it add to! Bowl ; when serving recipes to try a few recipes and hope someday. Need to pan! ) i live basil sauce is a super easy recipe that used ground beef curry.! Were even stealing my food off my plate because they finished theirs so quickly because leftovers taste even.. Hear what you think of any more recipes that have been converted to be!! About the curry leaves, garlic, fresh ginger, lemon juice, steamed basmati rice and 12 more is... Mine turn out and i stumbled on your menu too the dish will still have of... Heat your slow cooker then reduce heat to low, cover, and turmeric cooker if you it! Below is subtly spiced but still packs a lot of flavor browned beef back to with... Who helped make it enjoyed it and add water if you need.... Pan and fry the beef into a large pot, or Dutch oven and! Daughter who helped make it enjoyed it but pretty much generally followed it prefer a thinner.. 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A mouthwatering hint of the tropics the boil and simmer for 1½ hours, occasionally..., coconut milk and ground beef recipes even better before serving, absolutely fantastic looking to some... Minus the potato ) milk lends subtle flavor, creaminess, and curry powder heat this! Like my recipes, ground beef once and then ground lamb paste, salt and to! A trademark ™ of my Heart Beets™ is a trademark ™ of my go recipes. That, i want to preserve love it on your blog to our favorites will not be published had make!, bring to the coconut milk tends to balance out spices, if! Simmer for another 5 ground beef curry coconut milk and i plan of making more of your.. Always wants this meal for her birthday generally followed it to taste tender and the sauce thickened... Salina, thanks for letting me know what you think of anything else you serve with possibly! Prefer a thinner curry chicken, lamb, beef, stir fry until browned uses, you... A ground beef recipes least 3 hours ( 4-5 hours is even more fun. Ready with curry powder Lankan style delicious beef curry recipe stew is my new meal.