Using a hand mixer, beat in apple cider, vegetable oil, eggs, and maple extract until incorporated. Definitely tastes like fall in a cupcake! I was thinking of how I could make the frosting have a bit of a cider taste as well, so I decided to use apple cider instead of milk at the end. 136 g all-purpose flour. Fill each 2/3 of the way. There’s just something about a cupcake that brings a smile. Apple Cider Cupcakes have a good almost apple pie flavor in the cake with a delicious Apple Cider Buttercream to top it off. Tagged With: apple, cake mix, cupcake November 30, 2020 Filed Under: Cake Mix Recipes, Cupcakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. All Rights Reserved. Begin by mixing together butter, salt, lemon juice, maple extract, cinnamon, and nutmeg until combined. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Just make sure not to overfill them. I used Wilton 4B. Your email address will not be published. In a medium bowl, whisk together the yogurt, cooled browned butter, apple cider, and eggs. https://www.pillsbury.com/recipes/dish-type/cakes-cupcakes/apple Apple Butter Cupcakes – a deliciously easy cupcake recipe with apple butter in both the cupcake and frosting for lots of great apple flavor. Your email address will not be published. Makes 9 standard cupcakes. So ready for these fall flavors. It is the perfect touch to finish off a fall-tastic cupcake. If you don’t follow me there already, you should I love connecting and interacting with like-minded bakers. I already have an apple cider cake with malted vanilla frosting which is still one of my favorite apple cakes on the blog. I mean that would be fine with me too...Read More » Instructions. Apple Cider Cupcakes. Wilton 2105-6789 Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, Standard, Silver, Regency Parchment Paper Liners for Round Cake Pans 8 inch diameter, 24 pack. Poke holes in the tops of the cupcakes with a skewer. This is why it is good to have a stand mixer! Given my extensive fall recipe archive, it was a feat to keep topping what I already have. It’s easy, it’s fast, it tastes yummy. Make a 9×13 sheet cake instead of cupcakes. Fold in grated apples. Jun 29, 2019 - I just realized it has been months and months since I have posted a cupcake recipe. This is to make the icing super fluffy and soft. Using a hand mixer, beat in apple cider, vegetable oil, eggs, and maple extract until incorporated. Cook until the syrup starts to thicken, stirring occasionally. … Turned out lovely. Created by our contributor, Lindsay Conchar . The kid knew. Gently fold in the grated apples. Make the syrup while the cupcakes are baking. Turn the stand mixer on high and beat for 5 minutes. Combine all the ingredients in a small saucepan. Moist and flavorful recipe for Apple Cider Cupcakes made from scratch with Brown Sugar Cinnamon Buttercream Frosting makes for a mouthwatering fall dessert! Fill cupcake liners ⅔ full and bake at 350º for 17-19 minutes. - Carmela POP Make the frosting while the cupcakes are cooling. Happy Monday friends! Soft, fluffy cake piled high with swirls of buttercream make me happy! Top with crushed gingersnaps and caramel if you’d like. A few of you suggested apple cider treats. Are cupcakes “out” you guys? Be careful not to overmix. Drizzle leftover cider syrup over frosting. I used a stand mixer with the whisk attachment. Read More…. For now, check out the fall recipe archives for more fall recipes. Pour batter into lined cupcake pans. Divide the batter evenly into the prepared muffin tins. So there you have it, friends, these apple cider cupcakes are meant to get you excited about fall. Start in the very middle of the cupcake. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! This is to make the icing super fluffy and soft. Oct 27, 2016 - I just realized it has been months and months since I have posted a cupcake recipe. LOVE LOVE LOVE the idea of cupcake Mondays!! Increase speed to medium and mix for 1 minute. MAKING THIS RECIPE? Add eggs and almond to bowl and mix until fully incorporated. They’re nice and they look fantastic. Cider Maple Buttercream Frosting Ingredients: 3/4 cup apple cider In a … It’s appreciated by millions every day. This recipe starts with a box cake mix, but swaps the water for cider and adds some seasonings and spices to create a comforting fall flavor. I feel like when I first started this blog they were all the rage, are they being replaced with say, Pies? Once you shred the apples, place the apple shreds inside a clean kitchen towel and ring the juice into a cup for you to drink later (smiles). 100% homemade buttercream with apple cider. Are cupcakes “out” you guys? Begin by mixing together butter, salt, lemon juice, maple extract, cinnamon, and nutmeg until combined. This post may contain affiliate links which won’t change your price but will share some commission. These apple cider cupcakes are adapted from this cake but perfected to pack in as much of that cider flavor as possible. Get ready for a LOT new fall recipes. Time for another new cupcake recipe for Cupcake Mondays. Add the wet ingredients to the flour mixture and mix on low speed until combined. Stir together dry cake mix, cinnamon, and nutmeg. I shared on Instagram that I was baking up a storm for fall and wanted to hear what readers would like to see. Cupcakes will store at room temperature in an airtight container for 2-3 days. What’s up with that? Preheat the oven to 350 degrees Fahrenheit. Apple Cider Donut Cupcakes . Semi-homemade, but you’ll love the homemade taste! Create a tight spiral from the middle, moving towards the outsides. But using a piping bag and a Wilton 1M tip, you can frost these cupcakes pretty easily with the frosting you just made. https://www.inspiredtaste.net/10117/apple-pie-cupcakes-recipe You can also keep them, covered, in the refrigerator for 4-5 days before they get too hard. Welcome to A Classic Twist! Bring to a boil over medium heat. ❤️. To make the cupcakes: Preheat the oven to 375°F, and position a rack in the center of the oven.Line a 12-cup muffin pan with papers and spray the insides, or lightly grease the pan. Using an electric mixer cream the butter and sugar together in a large bowl. Bake until toothpick or skewer inserted into center comes out clean. Apple Pie Cupcakes - Easy + Delicious Recipe! Preheat oven to 350 degrees F. Line 24 muffin cups with paper liners. You couldn’t get any more flavor into these apple spice cupcakes! But I think you will love them all. Bake until a toothpick inserted … Cool in … What’s up with that? This recipe starts with a box cake mix, but swaps the water for cider and adds some seasonings and spices to create a comforting fall flavor. You can also use a stand mixer if you’d like. And to think Remy totally asked me to make cupcakes yesterday and I brushed her of. Today’s apple cider cupcakes are surely going to get you right into that fall mood. In the bowl of a stand mixer, combine the flour, sugar, baking soda, baking powder, and salt. This apple cider flavor twist sounds downright dreamy. Frost cupcakes with icing (I used a piping bag and a Wilton 1M tip). Make the cupcake batter: In the bowl of a stand mixer, using the paddle attachment, cream together butter and sugar until smooth. Remove cupcakes from oven and let cool slightly in pans, 2-3 minutes. 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