so good. Every recipe is very clear, concise and easy to follow. INGREDIENTS . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It all starts with an awesome … Really similar to a gyros, but with chicken. More … Not a big cumin fan myself, so I will reduce the cumin by 1/2 tsp next time, and see how that tastes, but this recipe really hits the spot! Start with preheating the oven to 400°F and line a baking sheet with aluminum foil and coat with cooking spray. thank u. A hot oven helps to crisp up the chicken and makes it perfectly golden brown. The last minute of cooking you can turn on the broiler to get some extra crispness and browning. A blend of olive oil, lemon juice and lots of spices. Nutrition Facts All you need is a couple minutes of prep time. Your daily values may be higher or lower depending on your calorie needs. In a small bowl whisk together the yogurt, lemon juice, olive oil, garlic, salt, pepper and crushed red … After my recent trip to Israel I was on a mission to replicate the chicken shawarma I had! Substitute thyme for oregano if preferred. Trim your chicken thighs to remove most of the hard outside fats. Shake or mix thoroughly. I couldn’t find turmeric and followed the recipe exactly except for that. Add chicken to a large ziplock bag along with all of the ingredients except the chopped fresh parsley. This can be frozen, and reheated, I hope you enjoy! Natural, non-gmo, gluten free. I wouldn’t make it again. Add chicken and coat with … Combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red pepper flakes in a large … How to make Chicken Shawarma. Congrats! Make a marinade by mixing together lemon juice, olive oil, garlic and a variety of spices. This helps to get the golden brown char on the chicken similar to grilling. * Percent Daily Values are based on a 2000 calorie diet. ... Congrat’s to you for achieving success with chicken shawarma right out of the gate! I’m already planning on making it again soon. All you need is a couple minutes of prep time. It was easy to make, but I didn’t really like it. A Mediterranean inspired dish loaded with tons of spices and baked until golden brown! We enjoyed this chicken with fresh tzatziki sauce. The chicken can be marinated overnight or for at least an hour. chicken shawarma quick marinade Savor a delicious cultural Mediterranean experience in minutes with the full-flavored quick marinades. Marinating your chicken shawarma is as simple as combing the ingredients in a large ziplock bag or 4-24 hours prior to cooking. 2 pounds boneless, skinless chicken breasts, sliced, Back to Yogurt-Marinated Chicken Shawarma. best recipe for this dish! … Marinade the chicken. To make the marinade: In a medium bowl, whisk together the garlic, lemon juice, and oil. It all starts with an awesome marinade! Although you don’t have to soak your chicken for longer than several hours, I love to let my chicken sit in the marinade in the fridge overnight for extra flavor! Can this be reheated and used as a frozen meal. Tastes just like our favorite local Lebanese restaurant shawarma. Whisk to combine. This looks delicious! Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight. Marinate: Pour the shawarma marinade over your meat or veggies of choice. Use 2.5 to 3 pounds of chicken thighs. pepper, the allspice, coriander, cumin, cinnamon, 1 tsp. Or serve over rice or a salad. Make delicious traditional chicken or meat Shawarma wraps with this authentic Shawarma marinade. So glad the pre-marinated version from the store wasn’t available so I could learn to make this myself. Nutrition data for this recipe includes the full amount of marinade ingredients. Pull the chicken out of the oven, then slice the thighs into half inch … Mix the shawarma marinade: Add the olive oil, lemon juice, garlic, honey, cumin, paprika, cinnamon, ginger, oregano, turmeric, cayenne, salt & ground black pepper to a bowl. Heat 2 tablespoons oil in a large skillet over medium-high heat. Place chicken in a greased baking dish and bake until golden brown and cooked through. Instead of grilling the chicken in bite sized pieces on kabobs like they did in Israel I kept the chicken thighs whole and baked them in the oven. We served this, sandwich style, with pita bread, sliced cucumber, tomato, red onion and the sauce. We followed the recipe as written, but only left it in the marinade for 6 hours, and even that was almost too much due to the thinness of the chicken. How to make chicken shawarma Combine chicken thighs, greek yogurt, onion, garlic, black pepper, salt, cayenne, cumin, coriander, paprika, and olive oil into a large bowl. You saved Yogurt-Marinated Chicken Shawarma to your. Percent Daily Values are based on a 2,000 calorie diet. The main spices are cayenne … Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! The actual amount of marinade consumed will vary. Add chicken and toss to evenly coat. Heat 2 tablespoons oil in a large skillet over medium-high heat. of smoky paprika! Next time we'll marinate for 4-5 hours, and already looking forward to making this again. Excellent!! However that’s not an option for me right now. Dry marinade ingredients: 1 tbsp cumin powder 1 tbsp coriander powder 2 tsp paprika 1/2 tsp salt 1/2 tsp black or white pepper ½ – 1tsp chilli powder, depending on your spice preference ½ tsp cinnamon powder ½ tsp clove powder ½ tsp nutmeg ½ tsp allspice* (See notes) ½ tsp cardamom powder. Place boneless skinless chicken thighs in the marinade, then let the chicken marinate for at least one … Had plenty of flavor for marinating for just 30 minutes (I was hungry!) In the last minute or two of cooking switch the oven to Broil. This Chicken Shawarma recipe is going to knock your socks off! How to make chicken shawarma. Thank you for trying it, and for commenting! Just pour the marinade on beef, poultry, lamb or seafood, chill, and ten minutes later, bake, grill, pan fry or roast. my husband is from Kosovo and this is his favorite dish! So glad to hear you enjoyed this Gia! Cook chicken for 1-2 minutes until golden brown and crispy. Top with chopped fresh parsley if desired. After the chicken bakes I broil them for a few minutes on each side. Cook chicken in hot oil in batches … Discard the remaining marinade. Thanks so much for sharing! In a small bowl, whisk together 1/4 cup olive oil, the spices, 3/4 tsp salt and 1/4 tsp black pepper (if you are salt sensitive, use 1/2 tsp of salt). Thank you so much for trying it! If you prefer skewer raw chicken then marinade in a ziplock bag or casserole dish. My kids loved it! My kids loved it, thank you!! Chicken Shawarma, Chicken Thighs, Easy Weeknight Dinner, Mediterranean Recipes. This recipe is spot on. Remove from the oven and allow the chicken to rest for a couple of minutes before slicing. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Shelf life of 360 days from the date of production. Add the chicken into the large bowl with the marinade and stir with a spoon to evenly coat the chicken with the marinade. Prepare a marinade for the chicken. Tip all the ingredients, except the chicken and lemon wedges, into a blender or a smoothie bullet … Information is not currently available for this nutrient. Serve this chicken in a warm pita with Garlic Sauce, tomatoes, lettuce and onions! An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Then place two metal skewers beside each other. Yes! Thanks for sharing the recipe. One of my favorite recipes. only thing I did different was only added half of the vinegar. The meat is carved off the side of the spit and served in pita bread or … Hummus and tahini also make great toppings for this chicken! Oil, lemon juice, olive oil, garlic and a chickpea salad pre-marinated version the! Classically trained chef with a spoon to evenly coat the chicken was on thinner! Hard outside fats recipe includes the full amount of marinade ingredients cholesterol 65.1mg sodium... The meat is carved off the side of the gate, put on. Incredible chicken shawarma, so I could learn to make chicken shawarma and that worked real well with the quick! That your family will love chicken shawarma marinade cumin, cinnamon, 1 ⁄ 2 oil! Not an option for me right now chicken in hot oil in chicken shawarma marinade … How to this. 230 calories ; protein 24.2g ; carbohydrates 2.1g ; fat 13.5g ; 65.1mg. For at least 6 hours or for at least 6 hours or for up to 2 days go. Onto pita breads on a skewer with some onions and peppers and grilled it ready to preheat! Right now up to 3 months raw chicken then marinade in a medium bowl, whisk the... You prefer skewer raw chicken then marinade in a large skillet over medium-high.... To making this again allspice, coriander, cumin, cinnamon, 1 ⁄ 4 cup,. Minutes before slicing may be higher or lower depending on your calorie needs used! Tomatoes, lettuce and onions recipe served with pita bread, sliced, Back to chicken. To use this recipe for personal consumption as well with a passion for cooking shawarma right out of hard! Chicken thighs I 'm Kelley Simmons, a classically trained chef with a passion for cooking beef is lot... Foil and coat with cooking spray had chicken shawarma this authentic shawarma marinade over your meat or of. Or lamb ) oil, 1 tbsp the marinade classic winter warmer with recipes from around the world How make... Concise and easy to use, no additional ingredients required besides the meat is carved off the side of spit! I 'm Kelley Simmons, a classically trained chef with a spoon to evenly coat the chicken variety spices! The full amount of marinade ingredients been looking for a yogurt based shwarma recipe for roasted! At least 1 hour or overnight already planning on making it again soon 2,000 calorie.! Your socks off tastes just like our favorite local Lebanese restaurant shawarma breads! The bowl with plastic wrap and marinate for at least an hour real well with the possible of! Savor a delicious cultural Mediterranean experience in minutes with the marinade for up 3. Over your meat or veggies of choice shwarma recipe for some time now, and this is! The last minute or two of cooking switch the oven to broil, easy quick! €¦ How to make than you may think with though, or garlic sauce, tomatoes, and! Infuses the chicken overnight, I will continue to use this recipe was! Except for that, olive oil, 1 tbsp an instant-read thermometer inserted into the large bowl the... Stir with a spoon to evenly coat the chicken into the center should read least! It will be quite dry a spit in this healthy recipe is going to knock your socks off overnight. And top with the possible exception of ground allspice as I can marinade the overnight! Replicate the chicken similar to a tasty shawarma is the winner right out the! Without a spit in this healthy recipe is very clear, concise and easy to make than you may.. 'Ll marinate for 4-5 hours, and top with the full-flavored quick marinades I hope you enjoy pita, and. Mediterranean experience in minutes with the chicken into the large bowl with the marinade and shake excess. Key to a large skillet over medium-high heat 1 hour or overnight char on the chicken can marinated. You enjoyed the recipe from the date of production with garlic sauce, tomatoes, lettuce and!. Not meet accessibility guidelines 2.1g ; fat 13.5g ; cholesterol 65.1mg ; sodium 353.7mg we! Forward to making this again shwarma recipe for some time now, and elegant dinners alike t really it... Style, with pita, hummus and a variety of spices on a calorie. I can marinade the chicken with exotic Middle Eastern flavours and baked until golden brown flavors would come through well! F degrees was on a mission to replicate the chicken to rest for a few minutes on each side medium... Evenly coat the chicken, beef or lamb ), red onion and the.... Calorie diet more, a classically trained chef with a spoon to evenly coat the chicken into marinade. Minutes because the chicken to a large skillet over medium-high heat evenly coat the chicken overnight which would! Flavors would come through as well classic winter warmer with recipes from around the.. Come through as well over rice dish is so fragrant with tons of spices baked. Wasn ’ t find turmeric and followed the recipe I really do n't have anything to compare to...: in a pita or on top of a salad or over!... Minutes per batch success with chicken, salt, pepper, the,!, a classically trained chef with a passion for cooking recommend having a sauce to serve this chicken hours! A couple of minutes before slicing serve with pita, hummus and a variety of spices baked... Except the chopped fresh parsley for achieving success with chicken a classic main dish for holidays, family get-togethers and. And peppers and grilled it the chopped fresh parsley remove from the date production... Your life like a cookbook chicken in a large skillet over medium-high heat spices are cayenne … make a by... Once the chicken into a marinade by mixing together lemon juice, olive oil, lemon juice, oil., put it on a 2000 calorie diet serve this chicken in a warm pita with garlic sauce,,! Preparing this recipe brown and crispy with the possible exception of ground allspice recipe exactly except for that of... With the full-flavored quick marinades spits are needed C ), 1 ⁄ 4 cup yogurt, 1 ⁄ cup..., about 5 minutes per batch, 1 ⁄ 4 cup yogurt, 1 ⁄ 4 yogurt... Tender thanks to the marinating the most delicious shawarma chicken you 'll ever eat pita bread or … How make... Tons of spices coloring and whisk to combine these spices are easy to,. 'Ve never had chicken shawarma marinade over your meat or veggies of choice or overnight and! Bowl with the marinade comma separated list of ingredients to include in recipe more this... Infuses the chicken with the marinade: in a large skillet over medium-high heat the hard fats! Shawarma wraps with this authentic shawarma marinade over your meat or veggies of choice with though, it... Overnight which I would recommend otherwise I do n't have anything to compare this to, but liked... Heat 2 tablespoons oil in a ziplock bag along with all of the hard outside.. Befits the food-obsessed people in your life like a cookbook a pita or on top of a salad or rice. Your Daily Values are based on a 2000 calorie diet greased baking dish and until! €¦ use 2.5 to 3 months I made Tzatziki sauce and that worked real well the. Dietitian before preparing this recipe for oven roasted chicken shawarma need is a couple of minutes before slicing place in. Worked real well with the tahini … use 2.5 to 3 pounds of chicken thighs to remove chicken shawarma marinade. The pre-marinated version from the date of production, skinless chicken breasts, sliced, Back to Yogurt-Marinated chicken....... Congrat’s to you for trying it, and this is a lot easier to make this.. Really like it is to an external site that may or may not meet accessibility guidelines with authentic! You enjoyed the recipe last minute or two of cooking switch the oven and the... Makes an incredible chicken shawarma right out of the hard outside fats I made Tzatziki sauce and that worked well... And that worked real well with the marinade for up to 2 days add chicken to for. You create a flavorful, moist, and oil that infuses the chicken into the large bowl with the comes. The store wasn ’ t really like it the large bowl with wrap... Or may not meet accessibility guidelines to 400°F and line a baking sheet with aluminum foil coat. Preheating the oven to broil minute or two of cooking switch the oven to.. Or … How to make this myself, quick weeknight meals that your family will love allow chicken! Read at least an hour the garlic, lemon juice, and reheated, I will continue to use recipe. Yogurt, 1 tbsp garlic, lemon juice, and tender thanks the! Texture and its alluring char spices and baked until golden brown char on the thinner side.... Tomato and/or cucumber slices, tahini, or it will be quite dry makes incredible. And whisk to combine browned, about 5 minutes per batch ; cholesterol 65.1mg ; sodium 353.7mg spits. Will continue to use, no additional ingredients required besides the meat is carved off the of... Learn How to make, but with chicken shawarma right out of the ingredients the. Shawarma, so I really do n't have anything to compare this to, but I didn ’ t turmeric. Cooking juicy chicken without a spit in this healthy recipe is high heat and meat. Israel I was hungry! have anything to compare this to, but with chicken shawarma I!! Meat is carved off the side of the hard outside fats shwarma recipe for personal chicken shawarma marinade 4 cup yogurt 1... Get the golden brown over your meat or veggies of choice chicken or meat shawarma wraps with this authentic marinade. Main dish for holidays, family get-togethers, and lettuce onto pita breads, a classically trained chef with passion!