Probs is not even a thing. In a separate medium bowl, whisk flour, baking soda, spices, and salt until combined. APPLE CIDER COOKIES with MAPLE FROSTING Bring a taste of the season into your home. Preheat to 350°F. These rustic spiced apple cupcakes are a blend of sweet apples and warm spices, and the maple and apple cider buttercream frosting is the perfect complement for them. Then add apple cider and stir to blend well. , It’s all about balance. Recipe makes about 2 dozen cupcakes (with one or two spare cupcakes for taste-testing!). Add the remaining powdered sugar gradually, mixing well until frosting reaches the desired consistency for spreading or piping. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Soft, spiced apple cider cupcakes are the most incredible base for a creamy maple syrup buttercream frosting and it all wraps up into one fall-worthy cupcake! Then fold in chopped apples. Nothing says fall quite like the combination of apples and spices. Begin by mixing together butter, salt, lemon juice, maple extract, cinnamon, and nutmeg until combined. Kinda like we’re making an apple cider concentrate. Bake until toothpick or skewer can be inserted into the center and come out clean. Combine the apple cider vinegar with 3/4 cup milk. In the bowl of an electric mixer, cream butter and sugar together until the mixture is light and fluffy. The sweets-obsessed girl behind the blog. From there it’s just your standard cupcake ingredients like butter, sugar, etc. Bring apple cider to a boil, then reduce heat to medium and let simmer 10-15 minutes until slightly reduced. Cause I’m getting a major cupcake vibe right now. Three Cheese Spinach Artichoke Hasselback Chicken, Cranberry Apple Cider Braised Beef Short Ribs. I could literally eat it off a spoon, it’s so good. With the exception of those with special dietary needs or medical reasons for avoiding certain ingredients, of course, it’s much more satisfying to let yourself enjoy a super-sweet dessert every once in a while rather than trying to convince yourself that the “healthy” version of a dessert recipe is equally satisfying. Add the cider-maple syrup from the sauce pan and mix together. Place apple cider in a small saucepot over medium-high heat. Pour in half of the powdered sugar (2 cups), and apple cider and mix. The answer to that is yes and no. Fill cupcake liners ⅔ full and bake at 350º for 17-19 minutes. ... Cupcake Recipes Cupcake Cakes Dessert Recipes Buttercream Cupcakes Cupcake Emoji Maple Buttercream Köstliche Desserts Delicious Desserts Apple Recipes. The frosting is absolutely outta this world and it has every right to be because it’s MAPLE and it plays wonderfully with the apple cider flavors we got goin on. Fill prepared muffin cups 3/4 full of batter and smooth tops. Cinnamon, nutmeg and brown sugar really amp up the cosy vibes in these apple cupcakes along with the super easy cinnamon apple … But these cupcakes aren’t even trying to be healthy ones. Instructions. Remove from heat and cool. My kitchen is filled with Fall aromatics like pumpkin and cinnamon and apples! Ingredients. October 2020. And if by chance you do, I will humbly accept ALL your apple cider cupcake rejects. Who rejects cupcakes? They have sugar (quite a bit of sugar actually, especially in the frosting), and they don’t have any special modifications to try to make them a healthier option. In a separate larger bowl, whisk … You aren’t gonna hate it, guys. Turn the stand mixer on high and beat for 5 minutes. Place softened butter and powdered sugar in the bowl of a large stand mixer fitted with a paddle attachment. Let stand until curdled, about 5 minutes. And maple frosting covering the whole dang thing. Beat in maple syrup, cinnamon, and just enough half and half to achieve a creamy, pipeable frosting consistency. Cool cupcakes completely on a wire cooling rack. Then I eat two of these and call it a good day. Learn how your comment data is processed. They’re bursting with apple and cinnamon flavors and topped off with an absolutely indulgent and creamy Bourbon Cream Cheese Frosting (make it a Cider Cream Cheese frosting … For the cupcakes: Preheat oven to 350˚F and line a muffin pan *affiliate link with paper cups. Ingredients For cupcakes: 1 Foodstirs Organic Simply Sweet Vanilla Cake Mix 2 eggs 5 Tbsp butter, melted 2/3 cup brown sugar 1 cup apple cider For frosting: 1 Foodstirs Organic Frosting Mix 3 Tbsp unsalted butter 4 oz cream cheese, room temperature 1 Tbsp maple syrup 1 tsp cinnamon *Cinnamon and nutmeg to garnish Bring to a boil and then let simmer for 15 minutes to concentrate the flavors. Let’s talk cupcake base. Frost cupcakes, sprinkle a little cinnamon on top, and enjoy. Thank you! Leftover cupcakes keep well covered tightly in the refrigerator for 3 days. Bake cupcakes at 350 degrees for about 20-22 minutes, or until they are golden brown on top and a toothpick inserted in the center comes out clean. Add eggs and almond to bowl and mix until fully incorporated. Keep sharing! Apple Spice Cupcakes with Apple Cider Buttercream. This Spiced Cider Apple Cake Recipe with Brown Butter Frosting is a perfectly moist and tender fall cake flavored with apple cider and spices which gets frosted with the most addictively creamy maple brown butter frosting… These apple cider cookies are soft & cakey with plenty of apple & spice flavor. Apple cider isn’t outta style yet, is it? Add the apple cider and the mixture of dry ingredients, alternating between the two, slowly incorporating them into the butter/sugar/egg mixture. Notify me of follow-up comments by email. Apple Cider Cupcakes with Salted Caramel Frosting is the perfect simple dessert recipe to celebrate the fall season. In a large bowl, whisk melted butter, sugars, eggs, vanilla, and cooled cider until smooth. Learn how your comment data is processed. Are these cupcakes healthy ones? Cream together the butter and brown sugar. Apple Cider Cupcakes with Maple Frosting~ Michelle . Make the cupcake batter: In the bowl of a stand mixer, using the paddle attachment, cream together butter and sugar until smooth. Preheat your oven to 350°F. They’re a sweet dessert meant to be an occasional indulgence. Preheat oven to 350F. Make sure the oven rack is set to the middle of the oven. Line or lightly … In a separate bowl, whisk together all of the dry ingredients - flour, baking powder, cinnamon, cloves, nutmeg, and salt. Using a stand or hand mixer, blend together softened butter, vanilla, salt, and 3 cups of the powdered sugar. Pumpkin may be the pretty pretty princess of the season, but let’s just take a … Place softened butter and powdered sugar in the bowl of a large stand mixer fitted with a paddle … (This cake doesn’t rise as high as some cupcake recipes do, so I filled my cupcakes until they were about a quarter of an inch from the top of the cupcake liners.). Your email address will not be published. Peel and chop apples into small pieces and set aside. So, without further ado, here’s the recipe for these sweet and spicy apple cupcakes with a rich, sweet and tangy apple cider buttercream frosting. Stir and set aside. Add the remaining 2 cups of powdered sugar and blend. I go simple with a few apple slices and call it a day. This site uses Akismet to reduce spam. Beat eggs and add to the cider-butter-sugar mixture, stirring well to combine. It really depends on how you define healthy. Moist and flavorful apple cider cupcakes with salted caramel frosting on top! Fill liners ⅔ full and bake at 350 for 17-19 minutes. Combine sugar and melted butter. Allow it to come to room temperature before piping or spreading on top. ", (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Enjoy! Bring to a boil and then let simmer for 15 minutes to concentrate Make sure that apple cider is not cold. (This frosting is slightly thinner than most, so you may want to let it sit in the fridge for a few minutes to set before frosting. Overall it’s just pretty much fall’s dreamiest cupcake, guys. Line the standard muffin/cupcake tin with paper or foil liners. And I hope you have a happy fall, too! I love these Apple Pie Cupcakes but I possibly love the Salted Maple Buttercream even more. Whisk together all of the dry ingredients in a separate bowl. In a separate bowl, combine flour, baking soda, salt, and spices, stirring to blend well. To make the frosting: Beat together the Hey, I'm Sarah! Line a 12-cup muffin tin with muffin liners and set aside. Gradually add dry ingredients to wet ingredients, stirring to combine. combine 1/2 cup of the apple cider and 3 Tbs of the maple syrup. You garnish it very well. And occasional indulgences should be thoroughly savored and enjoyed in all their less-than-healthy glory, at least in my opinion. The frosting that accompanies these apple cider cupcakes also embraces the seasonal flavors of fall, thanks to the addition of apple cider and cinnamon into a cream cheese frosting base. Add the eggs, one at a time and the vanilla extract, mixing until smooth, scraping down the bowl as needed. Bake the cupcakes for 17 to 20 minutes, until they're very light brown and a cake tester inserted into the center of one comes out clean. Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 12 cupcakes. ; In a small bowl, combine wet ingredients (no need to stir). Happy Fall! These are homemade cupcakes made with all-natural real food ingredients like butter and eggs and fresh apples, so in that sense they are definitely a much healthier option than a store bought cupcake or something made from a packaged cake mix. Mix butter and apple cider in mixer until combined. Feel free to garnish these beauties with whatever ya fancy. Instructions. Your email address will not be published. Then add the remaining 1/4 cup of apple cider and 1 Tbs of maple syrup and mix together well. Thanks for the recipe, and your wonderful balanced mindset about food. https://www.ourheritageofhealth.com/10-easy-ways-guide-confirmation/, Subscribe for blog updates plus get my FREE 7-Day Healthy Living Makeover and my bonus guide "10 Easy Ways to Improve Your Health Right Now. In a medium bowl, whisk together the flour, baking powder, baking soda, sea salt, apple pie spice, nutmeg, and ginger. Vibes that involve apple cider hanging out in cupcakes. https://www.ladybehindthecurtain.com/apple-cider-maple-spice-cupcakes Spoon batter into cupcake tins. Add pumpkin pie spice or cinnamon, mix throughly. Apple Cider Cupcakes In a small mixing bowl, combine your dry ingredients: oat flour, baking powder, salt, cinnamon, nutmeg, allspice and cloves and stir them together. Required fields are marked *. They're easy to make & absolutely irresistible when spread with our maple frosting. Apple Cider Cupcakes have got to be on your dessert baking list this fall! These cupcakes are too much fun! (Because, let’s face it, most of the time the “healthy” or “lite” version isn’t anywhere near as good as the real thing!). Add apple cider and the mixture of dry ingredients, alternating between the two and slowly incorporating them into the butter/sugar/egg mixture. Hi Sarah, these apple cider cupcakes looks beautiful. Line standard muffin/cupcake tin with paper or foil liners. Gradually fold flour mixture into liquid until batter is just combined. In a large bowl, Whisk or sift together the oat flour, starch sugar, baking … (Sorry for such a late reply! Frosted or unfrosted cupcakes … To get all the latest delicious recipesstraight to your inbox. In a large mixing … Line a cupcake tin with liners- set aside. Add powdered sugar slowly. The information in this post is not to be taken as medical advice and is not intended to diagnose or treat any disease. Notify me via e-mail if anyone answers my comment. ), I like to use organic, non-GMO cane sugar, Old-Fashioned Maple-Sweetened Spiced Applesauce, Decadent Chocolate Chip Pumpkin Bread Recipe, 2 sticks (16 Tbs) butter, melted and cooled. I honestly don’t know. Frost cooled cupcakes with maple frosting and store in refrigerator until ready to serve. If your idea of healthy is low-calorie or low-fat or if you are on any special diets like grain-free or low-carb, then, no, these cupcakes are not healthy. Bake cupcakes at 350F 20-25 minutes or until top springs back when lightly touched. Yields: 15 cupcakes. And I hope it will be delicious in eating too. These look so good!! My secret to getting a notable apple cider flavor in these cupcakes is to boil it down on the stove for a little bit. It’s very healing and refreshing! Frosting can also be made 1 day in advance, covered, and stored in the refrigerator until ready to use. Preheat oven to 350F. This site uses Akismet to reduce spam. (or use a handheld mixture and a large bowl) Beat on medium speed 2-3 minutes or until completely creamy. Usually the comments I haven’t seen yet are highlighted so I know they are new ones, but this one wasn’t for some reason, so I didn’t even see it until just now.). 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