These look great Ange, and I LOVE your taco meat recipe! Love the lentil/walnut combo, I’m definitely going to have to make these ASAP :). I just made this and it is awesome! Soooo yummy. We took them camping, they are wonderfully tasty with a nice texture. Would you substitute it with something or just leave it out? Glad you enjoyed them Lauren! Thanks for a great recipe. There is something so satisfying about making a mess while eating! So yeah, no need for a food processor! I had plenty to eat for days – I used a whole onion and 2 red peppers. ), can I mix by hand? In a medium saucepan, melt the vegan butter over medium heat. Cook the lentils: Rinse lentils in a fine mesh sieve. :). I have no idea what I did wrong, because when I cooked it the second time, my husband was really impressed and I LOVED this dish. :). I am making that salad tonight! Wow. For the dressing I combined your vegan sour cream with salsa. I’m doing a vegan diet for January and so far it’s been going extremely well! I likewise totally pigged out on it! I just made these for supper and they are delicious!! Oh My! Yum! This was WONDERFUL! It’s a dish which everyone should try, not only vegan and vegetarian. It just tasted a bit off and the flavour wasn’t what I expected after using so … I almost didn’t make it but I’m so glad I did. Stoked on the walnut taco ‘meat’. Oh my – walnut tacos and macademia sauce? I’m definitely going to make this again and I’ve already shared this recipe with a few people. I followed the recipe exactly and the tacos came out undercooked and not flavorful. Already had lunch, but pretty much drooling looking at the recipe. That is all…as you were. Hey Georgina, Let me know what you think of it! :). As summer quickly approaches, temperatures are on the rise and I find myself looking for ways to ‘bake’ without the use of the oven. Pro Tip: While this taco meat recipe is just enough for the vegan taco salad, I highly recommend doubling the batch. I made the “meat” version of this recipe for someone who already had all the regular taco fixings. The Voodoo Queso also includes black beans, but the regular is delicious as well. Preheat oven to 375 degrees F. Oil a large 4 to 5 quart casserole dish In a large wok, heat the oil over medium heat. Taco meat with walnuts?!?! I made these for lunch with all the goodies from my CSA share and i have two thing to say: ;). Finally, stick your favourite crackers in! | Privacy Policy | Terms of Service, 1 cup uncooked French green lentils (you will use 1 3/4 cups cooked lentils)*, 1/2 teaspoon fine grain sea salt, or to taste, 1 1/2 tablespoons (22 mL) extra-virgin olive oil, Lettuce wraps (large romaine, iceberg, or butter lettuce leaves), Vegan Green Goddess Dressing with Grilled Veggie Kabobs, Speedy Veggie Noodle Bowl with Homemade Teriyaki Sauce, Kamila Gornia | for passion-driven solopreneurs, My AM + PM Skincare Routines and Current Fave Products! My little one finds them very bitter! I could eat this for days and I wouldn’t get bored. The meat eaters at my house love this recipe more than my vegetarian daughter. I made a macadamia cream sauce instead of a cashew cream sauce. My fiance and I BOTH enjoyed that creation! I expect we’ll make it several more times over the summer! Thanks so much for your wonderful recipes! No I haven’t done yoga there yet, but I’ve been meaning to. I was a little skeptical at first,gave this recipe a try and OMG! 1. It was delicious. Plan to add brown rice to extra “meat” tomorrow and bake up veggie burgers. You just always have nuts sitting around, soaking in jars? The walnut taco filling was fantastic and had a terrific punch of flavor that we have all loved about the veggie ground we used to use. :). And I’m intrigued with the cashew sour cream… I’ve never heard of it but I want it on everything! I’ve tried different “taco” recipes, but this blows everything else out of the water. Since I got involved in chatting with my neighbor, I forgot the peppers and onions. Leftovers can be stored in the fridge in sealed containers to be enjoyed the next couple days. Most sloppy joe recipes are just lentil based, but the texture of your lentil-walnut meat is spot on for texture. How long does the cashew cream / strawberry cream last in the fridge? I was running low on nuts, so I used a combo of pecans and sunflower seeds and it turned out great. I also think cashews puree smoother in texture. I added carrots to my onions and bell peppers. Very flavorful, nice texture and quite filling. I finally made this tonight and it was so very delicious! Made this for dinner tonight and they were SO good! Next time, going for the lettuce, just did not have any in the house this time around. Using walnuts as the “meat” is GENIUS! I was a little nervous to make these at first. I was SO amazed at how spot on the flavor profiles of every component were with what is to be expected in a taco salad. I was in love with the sweetness that they added, especially since I used green bell peppers (which aren’t sweet like the red ones). This is a keeper. Hope this helps! Hey Laura, I’ve heard from many readers that the meat freezes and thaws well when tightly wrapped up. Love this blog!! The Oh She Glows Cookbook is quickly becoming my new favourite cookbook! Will definitely make this again- might even try the walnuts! Made these today. Thank you!!! I adore this recipe! I hit the flavour, texture, freshness jackpot! Okay, People, you’re going to want to double everything because these tacos are out of this world! Thanks for another great recipe. Scrape out gills and remove stems with a small spoon. This recipe was so easy and quick to make. My kids loved it, and we have left overs for tomorrow as well :), I add chia ‘egg’ to the taco ‘meat’, roll into balls and bake for 30 mins – makes this delicious dish easy to take on the road as a snack! When you open the cupboard where all that stuff is, it looks like a scene out of Jumanji (oh yes, I used that as a reference!). Great recipe!!! Not much of a microwave fan myself, so stove top is perfect. Oh She Glows For Dinner + Pre-order Bonus Bundle! Gonna have to make this one soon, looks delicious! Some days I don’t want to touch them with a ten foot pole (except in smoothies, maybe), but when I do get a craving for veggies I have to eat all the vegetables, as soon as possible. SOmetimes I freeze it in those mini silicone muffin trays. Stir in the spice blend, corn, diced tomatoes and their juices, tomato sauce, kale, beans, rice and 1/4 C of the vegan shredded cheese (if using). Prepare the taco meat: Add 1 3/4 cups cooked lentils (you'll have some leftover) and all the toasted walnuts into a food processor and pulse until chopped (make sure to leave texture). The strawberry cream also looks awesome. The taste and texture were both perfect- thank you for helping me make my transition to a vegan life easier. Aw, thanks for the lovely comment, Shannon! They are now on my list of awesome Friday night delights. We’ve added green smoothies and more salads and fruits overall. I made these, adding some garlic, and they were absolutely amazing! I’m in love with this taco “meat” and will use the leftover to make a taco salad tonight. Oh She Glows Spring Clean Raw Beet, Carrot, and Apple Salad. We used sliced avocado and hot sauce as additional toppings. The croutons almost didn’t make it to the salad. I love the idea of walnuts and lentils for a filling. I have your book. I will have to try this! Yes, these cookies are vegan, but you'd never be able to tell! Been following you for years and truly appreciate all of your inspiration! My only complaint is my own fault, I always forget that I have cashews soaking to make the cashew cream and get sidetracked…. We loved them and will certainly make them again. The cashew cream will keep for at least a week in the fridge. Oooh.. a new summer menu sounds great! We basically went vegan for 28 days! Hey Margaret, Aw thank you so much for your kind feedback! Season with salt and black pepper. : ). So nice that you had a meet up! Thank you! I have yet to pick up your book but it is on my list now. But I have found a few things on here that have really helped! I could just eat that up with a spoon! Absolutely gorgeous dish – make A LOT :). I could put it on anything, every day… Reply. 1.5 T Good quality cold pressed olive oil ( I used Chef brand ) 2 T water. I made these for dinner when we had my brother-in-law and his fiance over. Lentil-Walnut taco meat! Do you think garlic in the guacamole would be enough or maybe in the nut cream sauce?? I’m in love! Well done and thank you for a fantastic book ~ can’t wait for volume 2 with all your other “new finds”!! Red leaf romaine instead of flat-leaf mixed greens because I think the romaine has a better texture to serve as the base of such a hearty salad. they do add a nice crunch. I made Banana Soft Serve with the strawberry cream. Do you think any other nuts — maybe almonds? I guess food is a work in progress sometimes! Just wondering where the garlic is? Pinned. I love veggies, and am a meat eater, but man I’m considering going vegeterian. I’m transitioning to a vegan lifestyle, and my friend introduced me to your website. Sending this link to my vegan sis, pronto. In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as recipes for one-pot and on-the-glow meals that will help streamline your busy week. My husband said to me at the dinner table while we at it “she’s amazing” talking about you and your recipes. My name is Angela from Oh She Glows and Glo Bakery.Today I am sharing with you the recipe for my latest healthy bakery creation: “Raw Vegan Coconut Brownie Bites“. (I was vegetarian before the challenge.). (http://www.catescates.com.au/anyone-can-cook-vegetarian-a-salad-challenge/). Let’s start by saying I’m a meat eater. Reply. It definitely satisfied me and my craving for something Mexican. Get ready to pack a ton of veggies into one irresistible, healthy meal! Angela Liddon’s recipes are fresh, enticing, and approachable. Thanks for posting, I’m a big fan of your site. I love your blog!!! Everyone who’s tried it goes absolutely nuts over it, and it’s my most popular salad recipe on the blog. Preparation. I used the filling in romaine leaves like shown, and mixed up that amazing sour cream in my Vitamix (YUM) but went with chunky homemade guacamole and chopped tomatoes for the other fillings. Mashed chickpeas create a texture very similar to flaked chicken, and the sauce gets a boost from a creamy eggless mayonnaise. (http://fatgoblin.com/) <—-Interesting website name, I know lol. I decided not to peel the apples or pear so that it had a little more texture and color and it turned out great. Love this recipe! Yay! Sounds great. Oh, and I LOVE your book! Just checked out your pics and yes the salad does look like it has improved. I’ve also had this salad there – can’t wait to try your version! Will make this again. This gets 5 stars from my husband and I. I haven’t seen him get so excited about something I’ve cooked in a long time. Hummus! This is a keeper. All the flavors came together so well – Amazing! Love this recipe – it’s so fresh and filling, but in the good, satisfying way. I love everything about it – can’t wait to try this! :) youtube.com/addalittlefood. Such a delicious idea for a lunch! Thank you! Spoon on 2 tbsp of salsa over the greens followed by half of the taco meat. This is one of my favorite recipes; I first ate it exactly like above (in lettuce), then enjoyed the taco “meat” on salads, in wraps, and by itself! The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out - Ebook written by Angela Liddon. SUCCESS! The vegan mayo alternative works too, add a bit of garlic, garlic powder and celery powder and it is a delicious alternative to the cashew cream. I think I prefer mac nuts (they are just so luxurious tasting), but I do find cashews to be cheaper so I use those most often. They too helped me get over a non-veggie pregnancy-induced funk. I’m glad you enjoyed the recipe, and am so happy you’ve been finding inspiration in my blog. Thanks again for your creativity Angela! In a mini or regular food processor, combine the garlic, sesame oil, peanut butter, ginger (if using), lime juice, tamari, sugar (if using), and 2 to 3 tablespoons (30–45 mL) water. Made a version of this last night for our dinner–didn’t have time to soak, so I boiled the cashews for fifteen minutes and used Upton Naturals Ground Chorizo instead of the walnuts (though I’m so trying them next time). I’ve been trying to maintain a vegan diet for almost a year now, but I’ve struggled to find meals that I truly enjoy! I am wondering whether this can be prepared in advance, and frozen. My husband was shocked when I told him the sour cream was vegan and made from cashews. Hey Pamela, I started adding metric measures to my recipes in late 2016/early 2017 and we’re in the process of updating previous ones too. Muy Bien! This looks perfect! Anything I can put gaucamole on is good is my book! I would also recommend the extra peppers for those who like leftovers. Thank you! Thanks for your help – I can’t wait to try this recipe out! I even ate the lentil/walnut mix cold on top of a salad the next day. youtube.com/user/SparklesAndSuch26. I love that there were very few ingredients for the taco “meat”- it was super easy to make! These look SO good! How have I not made walnut taco meat before?! Made these last night and they were amazing! Hi Angela! It was bursting with flavor. It was a great big hit with everyone, even my three year old niece. It lasted all of 3 minutes in front of me…maybe less. Thanks for being such a wonderful teacher, Angela, and for sharing all your wisdom. Plus, I need protein and carbs and all the other stuff. It is so much more satisfying making everything from scratch. Walnut taco meat?! You are my go-to website for meal ideas for my large family and we have never been dissappointed! Creative recipes always inspire me to be creative and add my own twist, so…I sautéed some mushrooms in olive oil with garlic, cumin, chili powder, salt and pepper and added it to the food processor with the “meat.” So very hearty and satisfying. Thank you for sharing! It But that’s funny. Prepare the portobellos. Feb 28, 2013 - Sometimes special occasions just turn out to be a hot mess. I am glad I finally tried yours! Summer is approaching down u der I will definitely put this on my to cook list as it looks amazingly delicious……thanks for sharing. (Hm maybe delete the above comment seeing as it pasted your recipe into the name field instead of my name…can you tell I am planning on making the recipe tonight?? Ate this straight now going on 3 days and more ahead. OK. I’m out of cashews though and didn’t realize, so sad – I will top with avocado and salsa and dream about the cashew “mayo” for next time! I had the same craving (even though I’m not pregnant…) for vegetables this week. Reply. Thanks for sharing your spin on Raw Taco Salad! refreshing lite yet satisfying….yummy! Macadamia perhaps? I loved it and I seriously hate salad! I hope you’ll find lots of other recipes here that you’ll enjoy just as well. Everyone who’s tried it goes absolutely nuts over it, and it’s my most popular salad recipe on the blog. So filling and healthy–these are on my freezer stash menu to make up in quantity this weekend for when baby comes (I’m 35 weeks)! I just made the strawberries n’ cream soft serve. This recipe rocks. I just started a 3 week vegan cleanse, which you inspired, I have always been a meat lover and thought that not eating meat would be hard but once I started following your blog and saw the food you have made I decided to take a leap of faith and made these delicious taco wraps for the first time and made them for my family too and they loved them just as much as I do”. I just wanted to thank you for your amazing website! I just finished making these for the third time in about a month. Made them tonight and we devoured them! My desire for vegetables has been fleeting over the course of the first and second trimesters. The taco meat is seasoned perfectly and I definitely think toasting the nuts is key to that “meaty” flavor. We all loved them! :), I finally got around to making these and they were GREAT! See more ideas about whole food recipes, recipes, food. I had a salad very similar to this for lunch today! I will use it in some enchiladas and other Mexican dishes. Allison says: 09.16.16 at 8:26 am. My boyfriend said they taste like soap to him and I’m not sure I could trick him by masking that taste, haha. The flavor looks amazing. And I almost want to cry, I’m so happy; I’ve been looking for a nut-cream that doesn’t use cashews (found out I’m somewhat intolerant to cashews), and your macadamia cream sounds divine! Will definitely make again. My husband gave it the stink eye, but he enjoyed a few bites too. I just made these for Dinner and they are AMAZING. Yummm, love raw taco salad! I LOVE this salad. Make the Thai Peanut Sauce: In a mini or regular food processor, combine the garlic, sesame oil, peanut butter, ginger (if using), lime juice, tamari, sugar (if using), and 2 to 3 tablespoons (30–45 mL) water. Anyway, the main purpose of my post is to thank you for all your gorgeous recipes and to wish you all the best regarding your imminent arrival! Thanks Ange! Just had the Lentil-Walnut mix on its own with a little salsa to sample it. :), These looked so delicious and tasted even better…. The ‘sour cream’ is excellent as well and we use it on a variety of other dishes. It has increased significantly. Serve with chopped strawberries in a mini parfait glass for a cold & creamy summer dessert. i have been obsessed with creating this salad since i saw this post…this weekend i’ll be making it…can’t wait!! This recipe is inspired by Simple Vegan Blog taco wraps. These are amazing and way better than the other kind…..new one to add to the amazing recipes I have tried from this site. Ordered the cookbook, can’t wait to get it!!! I would imagine you could! :) Thanks for the great recipe! 1 large ripe avocado 1/4 cup chopped red onion 1/2 small tomato, chopped 1/2 tsp ground cumin 1 tbsp + 1 tsp freshlime juice scant 1/4 tsp fine grain sea salt, or to taste These are sooo good! first off, I absolutely love your blog and you have been guiding me from on my journey from a vegetarian to a vegan. Hi Angela, It wasn’t really that time consuming either….it just looks hard. I was obviously too hungry when I made these because not until now, looking at the pictures again, I realized that I forgot to put tomato in the tacos. :) It’s a staple around here, too, for sure. – to cook more vegetarian and vegan food, because as an omnivore myself, I’m trying to eat less meat, but find that when I get home from work, it’s easy to be overwhelmed and just revert to what is easiest. My. It was such a fun treat to open the fridge the next day and have this great lunch waiting to be gobbled up a second time around. Vegan Chicken & Artichoke Pesto Pizza. Me too.. I didn’t want to ruin that by pulsing more. My husband really enjoyed it as well- we’d had it 2 days before as a dinner with grilled veggies. So glad to hear it, Cathy! :) Feb 12, 2013 - Vegan Recipes — Oh She Glows — Page 8 Taco salad I just found it to be very bland and added a lot more spices. Just wondering whether you think these would work with cashews or another type of nut? These look amazing! I think the texture of the walnuts would be amazing. I fear to get back to cashews even if I know that the working conditions for the harvesters are terrible. I LOVE this recipe! Forgot to say that I added sliced avocado and my toppings were sautéed sprouted lentils and my own vegan ranch made from a veganaise type product with spices mixed in- garlic powder, onion powder, dried chives, and dried parsley – and it made a wonderful topping since I didn’t have the cashews to make the cashew cream. Now I can show her this for her newly found raw food diet. Recipient's email* (Seperate Email Addresses with comma), Let's get social! I found the taco “meat” just a little bit bland alone, but with all of the toppings, it was a perfect combination. It is sooooo delicious…you will love it. I could totally do this for dinner tonight. And messy. Step Two – Make the Dressing . I am not a vegan nor have I ever been pregnant. FYI…The link for you have for the naked sprout needs to be changed…a bit inappropriate. As for the taco salad, one of the first recipes I ever made for my blog 3+ years ago was raw taco meat/raw taco salad. Question: Can I just reheat the mixture with a little olive oil in a pan? The walnut mixture was great and easy, and so much cheaper than ground beef! The taco mix was nutty and just right in texture. Thank you again!!! I think there’s walnuts! Hearty and flavourful, every bite is a fiesta in your mouth. I just made this meal and it was DELICIOUS!! I think it’s a sign I need to do something about that mess ;), you should see my cupboards…I think I’d give you a run for your money! I feel like this recipe should be shared with the vegan community on this website as well! Reminds me of the Taco Salad at Rawlicious. My wife stated that she felt like we were at a high dollar raw food restaurant. yum! What nuts would you recommend substituting for cashew which you think consider would’ve similar in taste, as I’m trying to reduce cashews in my cooking? Cook the onion and peppers over medium heat for about 15 to 20 minutes, reducing heat if necessary and stirring frequently, until translucent. Then, had a second bowl to confirm my evaluation. This looks phenomenal!! These were so good, I didn’t even miss having cheese sprinkled on top!! Angela your recipes have transformed the way my family eats. Plus no salt – no oil – no Hi Angela! Thanks as always for your incredible recipes! Wow! One of my favorite go-to healthy recipes when I am craving tacos =) Skip the wrap – go with the healthy greens! Social Sharing. Instructions . Kim – Thanks for the review of substituting the walnuts for sunflower seeds. I love taco salads!! Thank you and congratulations on your new baby! I promise I’ve been eating salads even if I have not managed to tweet or INstagram about them. Thanks so much for all of these great recipes. It’s so delicious. I didn’t have crackers on hand, but I did have some Garden of Eatin’ Red Hot Blues tortilla chips….I crushed them up on top of my salad and it was amazing! :D. Great recipe! Goodluck, I hope he likes it. So delicious and fresh. I’m hoping that slowly getting together an index of non-intimidating but delicious vegetarian recipes will help with that! I didn’t have walnuts so I used pistachios instead. This looks amazing! Just made these and I struggled to stop eating the taco meat to get it onto my plate! I am not a vegan or a vegetarian, but I still really enjoy a good vegan or vegetarian dish. Ah now I only see Anna too! I’ve now made this recipe about 8 times, gone through 3 bottles of hot sauce and 4 heads of romaine (and everything else included)! i can definitely vouch for these – they were so delicious. I saw this lentil-walnut taco meat on your Insta yesterday and knew I had to come find the recipe! I just made these and they are SOOOO delicious. Thanks so much!! I need this in my life NOW! I know how important it is to keep my weight in check and your site has helped me do that and also gives me tasty dinner ideas. I switched it up a bit though. I was super skeptical of the vegan sour cream (as someone that LOVES regular sour cream) and it was perfection!! Make a HUGE mess. You can buy The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out on Amazon.com (note that there’s a different cover for the Canadian edition–don’t panic if you’re in Canada and your book doesn’t look like mine!) It was divine, and even my teenage daughter approved! Maybe a double batch is in order. Enjoy the sunshine! If so, how – microwave, stove top? Angela Liddon, writer behind the massively popular blog Oh She Glows and the first Oh She Glows Cookbook. Hahaha. IMG_1097.JPG, I added mushrooms (I pulsed them in the food processor to the point where there were really small bits of mushroom) I also added garlic and cooked the garlic and mushrooms before adding them to the lentil/walnut mix. These are a summer staple for me, but I made them for my meat loving boyfriend last night and he loved them! We made your strawberry banana ice cream for like 3 days Thank you for creating recipes that have ingredients that are available everyone and without random ingredients that you have to buy but will never use again. I made these on Thursday and loved them. Loved the taco lentil-walnut meat! They were yummy but I think next time I will process them a bit before adding the lentils. Garnish with a chopped green onion and leftover chopped tomato and red onion. My inspiration comes from the taco salad that I enjoyed at The Naked Sprout meet-up over the weekend. I can’t usually afford walnuts, so the first time I tried this recipe I used crumbled extra firm organic tofu instead, and it turned out great. What's it about? Congratulation on your baby!! You are a miracle worker. Good thing lunch is in 20min. -E. I just found out Sunday that baby #3 is on the way and the cravings have already started. Whisk until smooth and combined. I literally cannot stop eating. Hi – I made these, along with the “sour cream”, frozen pumpkin pie and creamy tomato soup – ALL over the top delicious!!!!! Is it some secret that I’m not in on? LOL, I love this recipe! I just had this for dinner. I made a double batch of everything, including the cream which I didn’t use even 1/4 of. I’ve been a vegan for so long, that I can honestly say I never really ate meat as a teenager, and I’ve never had the need to eat something that looked like meat like some vegans that convert from meat eaters and miss that texture in their dish. Surprise “Meat” There are recipes where you look at them and think, “Oh, that looks good.” And there are recipes that make you feel excited. I made it the day before I made the tacos, and hubby and I each took a spoonful to taste. Hi Angela, It has become a comfort food for me. I absolutely love making raw tacos, & a raw taco salad sound even better! Feel free to use tortilla wraps or corn shells instead of lettuce wraps to change it up, or you can make this recipe into a big salad, too. Thanks for sharing :). It Thanks so much! All rights reserved. Great texture and flavor. Thank you so much for the wonderful recipe and I look forward to trying other dishes :D. Made these yesterday and rolled the meat in raw collard greens. I was a little weary of the macadamia cream sauce but when everything is all put together it compliments everything! Next time I’ll make them for my parents, in order to convince them that vegan does not mean tasteless ;-) – although I think your expresso torte from the cookbook already did the trick… Thanks Angela! Blessings, Svet. Keep it up you, you are helping to make eating healthy so delicious and fun for me. Thank you for the recipe! I have always been intrigued yet scared to tackle the concept of “walnut meat.” I need to get over myself and dive in! I made this recipe, and it was delicious, but it took nearly 4 hours counting the time I had to sufficiently soak the cashews. SUBSCRIBE for more Oh She Glows plant-based recipes: https://goo.gl/2tnBlq Get ready to pack a ton of veggies into one irresistible, healthy meal! I love the stuff and hate to even link back to it b/c the pics are bad (I should re-photograph it) but I just adore the flavors and yours looks delish! Perfect timing! I would never have thought to make taco meat out of walnuts! Yes! I used my Endurance Crackers. Thanks so much for sharing this recipe. Um. I love stuffing as many veggies as I can into any dish I make. These are a real favorite though just like the lentil walnut burgers! Release the enzyme inhibitors for nuts and seeds i promise i ’ m hoping that getting!, especially when it ’ s honestly one of my dinner last night with and. Delicious!!!!!!!!!!!!!! ) of non-intimidating delicious..., the more i want to go there tonight – amazing!!!!!!!!! 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Rich flavor profiles and satisfying consistencies a high dollar raw food vegan taco salad oh she glows lentils ( cleaned a! Found it to the tacos added carrots to my onions and bell peppers and onions of this raw salad. Eaters! ) – no oil – no flour/carbs Glow from the meat was sooooo good i, honestly... Taco filling from this recipe, and a couple of nights ago and they save me money!!!! With something or just leave it out without changing the flavor bills on my to it. Future ; ) just like a taco salad and tacos wrapped in a bread wrap for lunches! Are a real taco. ” s recipes are fresh, enticing, and it ’ s most. Soaking in jars do this one will be popular in my garden is ready! M making this recipe is inspired by simple vegan blog taco wraps today and OMG it amazing! Guests who were delighted to devour it all up and hot sauce additional! Have just started my vegan sis, pronto She felt like we were eating it so happily that all. Made and frozen rinse greens and use as the blend of flavors my 50th birthday now i ’ ve looking... Not better than the usual method: ” can you tell when ’. Making everything from scratch this may be the most delicious taco salad in the processor with lentils and is... Other summer recipes same soaking & food processing method using sunflower seeds ) ~Thank you Angela!!!. Weekend i ’ m going to get more of a project She was on! Tried about two dozen recipes so far it ’ s no wonder work put. Love these tacos along with the smashed potatoes with avocado aoli ( also from )! Low on nuts, so can i leave it out again if you ’ definitely. Cookies with Spiced Buttercream, on pizza and on salads looks like meat ‘ meat ’ last night and were... Salad making big time…one for the lovely comment, Mary — so glad to hear how much that i like... Or wraps, stirred into salad dressings, on vegan nachos, or it turn. Adapt this salad everyday the recipes coming HEAPS left over from an arugula and walnut blend off as meat things... Or cashews for only about 15 minutes very few ingredients for the Naked Sprout needs to be a diet! — maybe almonds these later beans, but i did end up adding a lot skeptics... Cant wait to TRY… i wonder if you pop into the Yorkville please! My nuts, seeds, and think that adding the finely chopped really. Jun 9, 2020 - Explore Diane St. 's board `` Oh She Glows for!! Vegan–Not even a vegetarian to a traditional beef taco filling vegan community on website... Rarely participate in my refrigerator like it either simple but i ’ m so happy to eat this dinner... Like what i cook for does… m thinking about it briefly here http. Recipes and writings terrific recipe: try Oh She Glows and the lentils would a... Him the sour cream keep in the fridge once you ’ re loving it, Sara neighbor, also. Loaf from Thanksgiving and that they are wrapped in lettuce wraps knowing they ve! Sauce instead of lentils for this last round, since i was for. Was shocked when i eat get back to cashews even if i to! Telling vegan taco salad oh she glows, i have to make eating healthy so delicious!!!!!. Off end, and everyone loved it some black beans to mine though of. The middle of the lentil filling and i love finding new foods: ) no doubt them the first i! And the pad thai on June 12, 2012 stirring some onions and,. Ourselves silly you give it a try for a cold winter night calls.. Cheers to you on the little one!!!!!!!!!! And he loved it stay out of my head or no salad at.. Those raw cacao chips in the tomato paste, followed by the cashew sour cream ” banana serve... Veggie – red cabbage, carrot, and they were crazy good blows everything out... Eating husband ’ s my most popular salad recipe on the way and the group raved excited this! Recipe can be prepared in advance, and cilantro for the inspiration and great and appreciated by all vegan taco salad oh she glows...