Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. Although the photos were always a hot mess and the writing was definitely NOT my best work, this has HANDS DOWN stayed my MOST POPULAR recipe EVER. 1 (16 oz.) We were all trying to resist two slices but it’s just not possible with this cake, it’s just not, don’t judge – you’ll see :). Refrigerate both portions overnight. Prepare butter cake recipe as directed on back of box. If you’re feeling fancy, feel free to substitute the whipped cream frosting for a classic meringue to channel the nostalgia of your childhood Easy Coconut Cake Recipe. Seriously, though. Frost sides and top of cake with this mixture. 1 3/4 cup sugar. My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. Ice with Cool Whip and sprinkle frozen coconut on top. May 11, 2018 - I first tried this coconut cake at my Christmas party 2 years ago. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Before pouring into the pan, stir in coconut extract and coconut. It is the moistest cake you will ever eat. Top cake with the reserved domed layer. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. ! It’s so delicious I can’t imagine how amazing it would taste if you have the patience to wait a full three days. It's moist, delicious, and perfect for any occasion. big vegan buddha bowl. Tags:easter recipes. This is the moistest, yummiest coconut cake ever! 12 ounces sweetened coconut - frozen if available. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. I take a Pina Colada mix drink mix and drizzle over the entire sheet cake. 16 ounces sour cream. Posting it here for safekeeping. Place one layer of the four on a cake stand or cake saver that has a lid. Spread remaining mixture between split layers. Waiting that length of time before indulging is the most difficult part of this recipe. « BBQ Biscuit Cups – A Four Ingredient Meal. Pour into a couple of 9inch pans and bake at 350F for about 23 minutes. 3 day coconut cake recipe Make this often for Dale's birthday. This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! DO AHEAD: can be made 1 day ahead. Duncan Hines Deluxe White Cake Mix II. It’s actually never made it that long in my family. Mix Cool Whip together with the reserved 1 cup coconut mixture. Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. Filed Under: Recipes Tagged With: desserts, easter. My Mother use to make me a coconut cake every birthday. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary. Learn more about us. Divide the batter among the cake pans. Coconut cake just got easier. Three-Day Coconut Cake. While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. This cake can be made up to 3 days in advance. Just give it your best shot and don’t worry if it isn’t perfect. Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. When cake is completely cool, split layers in half. Using a long, serrated knife, split both layers in half horizontally, to end up with four layers. After cake is completely cooled, split layers, making six layers. If you are a lover of coconut, this recipe is for you. https://stayingclosetohome.com/easy-white-coconut-cake-recipe Store in your refrigerator. Repeat sprinkling and spreading process on the remaining layers until all but the reserved domed layer are used. Ingredients: 1 box yellow cake mix; 3 eggs; 1 stick butter or margarine; 3/4 water; 16oz sour cream; 12oz frozen coconut, thawed and drained; 1.5 cups whipped topping; 1 cup sugar No peeking! Be the first to rate and review this recipe. Separate 1 cup of the mixture and place it in a separate bow. The night before you make this cake, blend together the sour cream, coconut and sugar. Spread the coconut mixture as filling between the layers, reserving a cup. Use yellow or butter cake mix, 1 3/4 c sugar, 16 oz sour cream, 12 oz flaked coconut, 9 oz whipped topping. Cover the cake and leave it in the refrigerator for three days before serving. I don’t use a whole lot though. We were all trying to resist two slices but it’s just not possible with this cake… IS… And this one most definitely does not disappoint! She gave me a copy of the newspaper clipping with the recipe. Looking for coconut cake recipes? https://www.bonappetit.com/recipe/three-sheets-to-the-wind-cake Cool and split in four layers. Easy Coconut Refrigerator Cake is moist and delicious, with the perfect amount of sweet, creamy filling. One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. Prepare the cake batter according to the 9x13 directions on the box. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. 1 box white or yellow cake mix + ingredients the mix calls for. 1 (12 oz.) frozen coconut, thawed (in the frozen fruit aisle) 2 c. sugar. Put the cake in air tight container for THREE days in fridge before serving. The next day, prepare cake mix as per instructions on the back of the box, in two 8- or 9-inch round cake pans; let cool. Three Day Coconut Cake! DELICIOUS! This recipe and post was originally published in 2010, about 3 months into my blog. Pre-heat your oven to 350ºF and generously spray a 9" x 13" cake pan with a flour-based baking spray.Set aside. Cover with cake dome and refrigerate. ~Melissa. The longer this cake sits in the refrigerator, the better it gets. This is my go-to coconut sheet cake when I am entertaining a lot of people or I need to bring something for a potluck. Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. Mix Cool Whip together with the reserved 1 cup coconut mixture. https://www.allrecipes.com/recipe/260679/easy-coconut-sheet-cake Combine the cup of sour cream mixture with whipped topping. THREE DAY COCONUT CAKE Recipe - Ingredients for this THREE DAY COCONUT CAKE include sour cream, shredded coconut, granulated white sugar, coconut flavoring, water. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. https://www.bigoven.com/recipe/3-day-coconut-sour-cream-cake/528220 Combine reserved coconut mixture with Cool Whipped topping blending until smooth … Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate buttercream. Refrigerate overnight or up to three days before frosting. Very Moist Coconut Sheet Cake. 1 cup milk. Using the larger portion of coconut mixture, spread some of the mixture on top of the first layer. Sprinkle 2 to 3 tablespoons of flaked coconut over the cake. 2 Tablespoons coconut extract. This is important for this recipe! minimalist chicken noodle soup + crock pot soup stock 3 ways. 1 box of white cake mix . The recipe she made it off of was actually called Five Day Coconut cake. 1st Day: Prepare icing of sour cream, coconut, sugar, coconut flavoring and water. I cannot thank you enough for taking the time to leave me a comment letting me know you made my We always love it when she made it. This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. Coconut Cake Video Tutorial. You may enjoy these related posts: vegetable medley ramekins. (I used Baker’s Joy.) Fold in coconut with spoon. I was fortunate to work with a lot of women who loved to cook. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil and water with a hand … LOL But I … Prepare cake mix according to directions (two 9 inch pans). Refrigerate at least overnight. 18 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix), ounces frozen coconut, thawed and drained, Double Coconut Cake With Fluffy Coconut Frosting. Have never mixed the coconut filling a day ahead of time. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes IS. Crafts and family travel feed my soul! This cake is best after about 2 days in the fridge… I should say 3 days… hahaha! Then I take my sour cream icing and just spread all over the top of the sheet cake. Cover with plastic wrap and foil, and store in … It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. 1 teaspoon coconut extract. Bake for 20 minutes. At least I … https://www.billyparisi.com/triple-layer-coconut-cake-recipe It is the moistest cake you will ever eat. Preheat your oven to 350 degrees F. Grease or liberally spray a 13×9 pan with cooking spray. Fold in the sweetened coconut. https://www.tasteofhome.com/recipes/incredible-coconut-cake Yes No; REPORT ABUSE; gtowngal7 1351028. Place layers on the plate of a cake stand or on a "cake saver" one at a time, spreading all but the reserved 1 cup of coconut mixture you made last night evenly between the layers. Take the other package of frozen coconut that is already thawed and sprinkle all over the cake. Save a cup of sour cream mixture. I want Grannyblu's recipe for coconut lemon filled cake! Cover the cake and place in the refrigerator. The Cool Whip will cover a multitude of crumbs. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. Two days max and we’re tearing into that sucker! IT. Depending on what I am making it for, I either cut it into little square bites or regular-sized coconut cake … It just gets better with time. Pour into a 9 x 13 pan that has been greased and floured. For the coconut sheet cake; 1 stick (4 oz) unsalted butter, at room temperature, plus extra for the pan ; 1/2 cup virgin coconut oil ; 1 3/4 cups superfine sugar (or just blitz granulated sugar in a … https://www.allrecipes.com/recipe/260679/easy-coconut-sheet-cake Do NOT remove or eat for 3 days. Sprinkle some of coconut over top of cake; pat more coconut on sides of cake. Use your choice of yellow or white cake mix. Instant Pot recipes, Air Fryer recipes, and Keto recipes feed my tummy. 2nd Day: Bake cake according to box directions. 8 ounces Cool Whip - no substitutions for this and do not use fat free. The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. 1 box Duncan Hines Golden Butter Cake Mix and the ingredients on the package. She gave me a copy of the newspaper clipping with the recipe. I saw this recipe and can't wait to try it. It was such a big hit, it's mandatory that she makes it every time now. Mix together all ingredients except coconut with mixer. Submitted by robinburke1 Updated: September 24, 2015. REPLY; WAS THIS HELPFUL? for the cake: Preheat the oven to 350°F. HEY!! just like lofthouse cookies. It's moist, delicious, and perfect for any occasion. An Easter joke. Spread on top and sides of cake. 0/4. My mom has been making this cake for 20 years and it’s as big a hit today as it was the first time she ever made it. reviews (0) 0%. container of cool whip. https://www.justapinch.com/recipes/dessert/cake/3-day-coconut-cake.html Pour into a 9 x 13 pan that has been greased and floured. Using a small- to medium-size frying pan, toast the sweetened coconut … The cream of coconut gets all soaked up into the cake making it extra moist and delicious. (I used Baker’s Joy.) !. Three layers with coconut frosting and a little bird's nest on the top for a fun spring cake! IT. Blend together sour cream, sugar, and coconut. 1 bag of flaked coconut . Coconut cake is a southern tradition (just like this Hummingbird Cake!) And this one most definitely does not disappoint! Bake cake in a 10x13-inch pan as directed on package. pkg. Butter three 8 inch cake pans and dust the inside with flour and tap out excess. carton sour cream. This layer cake is a coconut lover’s dream. Mix 1/2 cup reserved mixture and the cool whip and spread all over the cake. Add the second layer and continue adding layers and spreading coconut mixture on top until you’ve used all four layers. coconut sheet cake. Use your choice of yellow or white cake mix. Total Carbohydrate If I was to make the Poke holes in cake and cover with icing. Spread a generous 1/2 cup coconut-cream filling over coconut flakes. Follow the directions on the cake mix box, substituting milk for water. This wonderful coconut cake is one of our favorite Southern cakes. Top with cream cheese icing and a sprinkle of coconut for a cool, delicious … *insert picture of that here* Haha! 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