3 Important Ingredients for Mille-Feuille Nabe You can make the layers and soup base with any ingredients you prefer, but the basic and authentic Mille-Feuille Nabe is always made with 3 ingredients. Thank you, I´m doing my best. Bossam – Korean Pork Belly Wrap. Hahaha. Fold the lettuce leaf over so you have a little package. I had to cut the meat myself and got pierced with raw pork bone and ended up with swollen finger(pretty bad. Sure gonna repeat it! 5 pounds pork belly, cut into 6-inch pieces 1 can of your favorite beer 1 bunch celery, chopped. https://www.maangchi.com/ingredient/doenjang, I’ve followed you since 2007! You can certainly make this on an outdoor grill, just like you do normal Bulgogi. Combine soybean paste, hot pepper paste, sugar, green onion, garlic, sesame seeds, and toasted sesame oil in a bowl and mix well. 1/2 cup olive oil. You’re one of my old friends! Transfer to a serving plate and serve with rice. Sesame oil, salt, and a pinch of ground black pepper (optional) is the usual set-up for that! We’ve come together with your delicious recipes with the amazing Korean flavours and flair! (You could do this in the pot where you will make this jjigae. Cooked until tender, mixed everything up and served with sesame seed garnish. Once zucchini started to soften, I added the seasonings as instructed above, mixed well and cooked for about 5 minutes to get everything cooked down. Grill them and turn them over when the bottoms get a little crispy. Korean pork belly recipes from Cooking Korean ... - maangchi May 18, 2015 - Explore Dong Mei Lin's board "Maangchi' recipes", followed by 283 people on Pinterest. See more ideas about maangchi recipes, maangchi, recipes. Do this only if the pot is big enough to manoeuvre around.) After reaching full boil, remove cover and boil for 5 minutes. (You could do this in the pot where you will make this jjigae. Cook it for a few minutes until the pork is well mixed with the seasonings. See more ideas about maangchi, maangchi recipes, recipes. And it was worth it: wrapped it with fried onion and mushroom, and Ssamjang. See more ideas about Maangchi, Asian recipes, Korean food. Leave rendered pork fat. Spicy-stir fried pork is the perfect dish that I was thinking of. Add a piece of perilla leaf and a piece of cooked pork. I LOVE PORK BELLY in my town its called “grillades” theres no english name for it but we cook it on the barbecue with special spices made in my town and we eat it just like that with the spices or in a sandwich. but next time i make those im gonna take a picture or a video :P. Maangchi is fermented soybean paste ok for the sauce or not? I have tried making several of your recipes and feel like I can finally do a little experimenting with them. Allow pork belly to become golden brown. I posted the video and the recipe years ago on my website, and it’s also one of my cookbook recipes, but this updated version is slightly modified and improved. Add garlic, ginger, onion, and green onions. Do the restaurants add salt to their pork belly? Maangchi - 17.39k Followers, 16 Following, 93 pins | Pins of delicious food! I started sharing my recipes from 2007! I served it with a side of Oi-muchim (spicy cucumber salad) which complimented the spicy pork well. seriously if you didnt grew up in my town then you probably never ate those. You guys are so cute together on camera. Normally, I´m not too fond of greasy pork (you know: calories, cholesterol…), but in the vid it looks so appetizing that I could not resist. Made with: garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar, This recipe was originally posted on September 3, 2010 … 2 large yellow onions, chopped Maangchi. Mix it well, stirring with a wooden spoon. Portion the green onion into small serving bowls, and put some sauce on top of each. Deselect All. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. Mix well and set aside. People can take the pieces from this plate, or if they’re too hungry they can take them right off the grill! See more ideas about Maangchi, Korean food, Asian recipes. I then scooped all the mixture to the side and added 2 cups water to the center with a 1lb bag of rice cake (disc shaped). Traditional-style spicy fermented whole-leaf cabbage kimchi : ) I’d like thank you for not only liking my recipes but sharing your food with your friends. Set aside. Add the onion, kimchi, and sugar, and cook for an additional 3 minutes. Tagged: beoseotgui, 버섯구이, grilled pork belly, 삼겹살구이, king oyster mushrooms, Korean barbecue, korean food, Korean food videos, Korean grilled pork belly, Korean pork bbq, Korean pork recipe, Korean recipes, Korean samgyeopsal gui, mushroom barbecue, pan-fried pork belly, pork belly recipe, samgyeopsal gui, vegetarian bbq. I made all this tonight (I even sliced my own pork belly with the meat slicer!) As the pieces get ready to eat, take them off the grill and put them on a small side plate. Wow, your stir-fried pork looks super tasty! Don’t bite it in half, it will break open! Its my town food. by Is it your homemade kimchi, too? The hearty taste of the pork combined perfectly well with the sweetish spiciness of the chili and the grilled onions. I reeeaaally love korean food and I enjoy making them. I feel like it needed salt. Pop it into your mouth in one shot. Last updated on August 5, 2015. Jul 29, 2020 - Explore Wesley Carr's board "Maangchi", followed by 413 people on Pinterest. yes, you can use doenjang, too. Cook the Kimchi in a skillet until soft. I can’t really cook until I discovered your recipes, and this is my very first attempt cooking this. It’s like American barbecue sauce, which makes sense, as it’s often used with grilled Korean specialties like bulgogi (marinated shaved beef), I then scoped it aside and added the sliced onion to the fat cooking until soft. This time I had seasoned the pork belly with some salt and ground black pepper: made it tastier. :). Tonight I made a modified version of this spicy stir-fried pork belly in my FireDisc cooker. It’s a different sauce! You will see how to prepare, eat, and how to serve as a meal. When I think of Bossam, I think of Kimjang because it was traditionally eaten around Kimjang (in the fall, Koreans make kimchi to last through winter) time when I was growing up. I hope you enjoy it a lot and plan a grilled pork belly party with your family and friends. And the best way by crossing cultures and friendship is around a grill making samgyeopsal!! This recipe was wonderful and full of flavor. Just follow the recipe and make a delicious, irresistible, spicy, shiny, stir-fried pork dish in 15 minutes! Hi Maangchi. Thanks! When I think of Bossam, I think of Kimjang because it was traditionally eaten around Kimjang (in the fall, Koreans make kimchi to last through winter) time when I was growing up. Today I made Samgyeopsal-gui. /Johan. Soak shredded green onion in cold water for 5 minutes. Yummie, was sooo deliciousss! 1/2 cup olive oil. Yay, my new video is online! Set aside. belly with cool water and put in a large pot, adding water to cover. https://www.seafoodcity.com/recipes/dremix/kimchi-pancit-with-pork-belly Keep cooking and turning them over until both sides are crispy. 2 large yellow onions, chopped Maangchi. After boiling 5 minutes, remove from the stove and drain, rinsing with cold Put a piece of lettuce on a plate or in your hand. Heat up a large, thick skillet (or pan) over medium high heat. One-shot. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Add onions, … Nobody can resist the taste of samgyeopsal gui! Add pork belly to a cold wok, then turn on to medium heat. http://www.maangchi.com/recipe/samgyeopsal-gui Grilled pork belly! i couldnt find a picture on how its cooked on a barbecue since its really not a know dish its the only picture of “grillades” that i could find on the internet. May 24, 2018 - Explore Marienicole999's board "Maangchi Recipes" on Pinterest. Classic Japanese Mille-Feuille Nabe recipe (ミルフィーユ鍋) with napa cabbage and sliced pork belly cooked in a delicious dashi broth. in the picture thats how we ate it. I had samgyeopsal at a restaurant once and they served it with a dark brown salty/sweet sauce… Do you know what that might have been, and do you have a recipe for it? Please :3. The original video was posted on September 23, 2009 and has been watched 513,878 times. The video has been watched 1,821,797 times on YouTube & has been liked 20,845 times. You can see her grill plate on the gas stove, a few side dishes, kimchi, garlic, green chilly pepper, perilla leaves, lettuce, green onion salads, ssamjang (dipping sauce), and doenjangjjigae (tofu and vegetable stew with soy bean paste) Grilled pork belly BBQ (Samgyeopsal-gui) recipe - Maangchi.com Wednesday, September 23rd, 2009 at 11:40 am, https://www.maangchi.com/ingredient/doenjang, 14-16 green onions (about 5 cups), sliced thinly, 1 English cucumber, cut into bite size sticks, 1 large onion, cut across into ¼ size pieces. Grilled pork belly (Samgyeopsal-gui) is an extremely popular Korean BBQ dish. Cook the Kimchi in a skillet until soft. The video has been watched 1,010,994 times on YouTube & has been liked 23,460 times. Traditional-style spicy fermented whole-leaf cabbage kimchi Put it on a large plate and keep it in the refrigerator. (Photo: Morgan … On medium high heat, add garlic and saute till golden brown. I’m glad you made this! Posted on Friday, September 3rd, 2010 at 10:39 am. I see your Korean cooking is going well as time passes. Tagged: doaejigogi bokkeum, doejigogi bokkeum, doejigogibokkeum, dwaeji-bulgogi, dwaejigogi bokkeum, 돼지고기볶음, gochujang doejigogi bokkeum, gochujang jeyukbokkeum, 제육볶음, jeyuk bokkeum, jeyukbokkeum, korean food, Korean kitchen, Korean spicy pork, Korean spicy stir-fried pork, pork recipe, recipe, spicy food, spicy pork, spicy stir-fried pork. Add ssamjang, cooked onion or garlic, and some green onion salad on top. Beef and mushrooms stir-fried over rice (Soegogi-beoseot-deopbap: 쇠고기버섯덮밥) Add the sliced pork to the bowl and toss well to combine, being sure to coat all of the pork with the marinade. I then scooped onion aside and added cubed zucchini. Also turned out very delicious. I will make this. Bossam – Korean Pork Belly Wrap. Hello there :) ! This recipe was originally posted on September 3, 2010 There´s hardly a week where I don´t have at least one Korean meal. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! I am so very happy that I can now cook this dish at home. Marinate the pork belly with the rice wine and the ground black pepper for about 15 mins. It was last updated on November 7, 2017. Combine soy sauce, sugar, sesame seeds, toasted sesame oil, and hot pepper flakes in a small bowl. Had pus on them). Deborah Kuo made samgyeopsal meal Deobrah made awesome samgyeopsal gui (grilled pork belly)!! If you can’t find thin-sliced pork butt, pork shoulder, or pork belly (the Boston Korean markets actually labeled it “pork bulgogi cut,” which was convenient, but sadly the H-Mart in … That's where all the flavor is. Spicy Stir-fried pork has always been my favorite dish at Korean Restaurant. Stir and cook for 12 to 15 minutes until the pork is fully cooked and juicy and a little crispy. I know this sounds weird, but is there a version of ssamjang that isn’t spicy at all? Thanks so much Maangchi! I filmed this video in LA with my friend Jimmy Wong. 비빔밥. Marinate the pork belly with the rice wine and the ground black pepper for about 15 mins. Add the Gochujang (Korean red pepper paste) and cook for another minute. Add the oil, followed by the pork belly, and stir-fry for 1 minute (or until slightly caramelized). When your guest eats the pork belly with garlic, green onion salad and ssamjang in a fresh lettuce leaf, they’ll be instantly hooked! It's an updated video that was uploaded on November 08, 2017. Once ready, use a large skillet over medium-high heat. Once golden remove from heat. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste See more ideas about Maangchi, Asian recipes, Korean food. :) Many, many thanks for sharing all your amazing recipes! by Deselect All. What kind of side dish looks nice and special but is very simple to make? Or maybe suggest what do you call that cut? https://www.washingtonpost.com/food/2020/10/28/bo-ssam-instant-pot-recipe I hope you can also make a video on how to cut meat for samgyeopsal (can’t find anywhere). Aug 22, 2017 - Explore Nur Demiray's board "Maangchi" on Pinterest. Made this last night, and my neighbor said he loved it after tasting. Rinse and drain. Doenjang-gochujang dipping sauce (my special kind of ssamjang I make for samgyeopsal-gui): From the left: onion, garlic, green chili peppers, cucumber, carrot, and perilla leaves, Doenjangjjigae (Korean fermented bean paste stew: 된장찌개), Kongnamulmuchim (Soybean sprout side dish: 콩나물무침), Posted on Wednesday, September 23rd, 2009 at 11:40 am. I really like your videos. Slice pork belly into bite sized pieces. But your recipes are sooo irresistible, and Korean cooking is sooo delicious! 5 pounds pork belly, cut into 6-inch pieces 1 can of your favorite beer 1 bunch celery, chopped. and invited my next door neighbor over for dinner. I’m Japanese-American, my neighbor is Norwegian. Samgyeopsal-gui is also good as party food without too much preparation. 비빔밥. So i was really surprised when i saw that korean use pork belly in there recipes (i didnt even know that the meat in itself was called pork belly ahah) So when i first tasted pork belly without those spices i was like what the fuck is this ahah i love pork belly but with the spices !! (for 4 servings) The original video was posted on September 03, 2010 and has been watched 1,720,793 times. And if so should I rub on the meat before I cook it to five it some flavor? This recipe was originally posted on September 23, 2009 김치, A traditional, simpler, & faster way to make kimchi See more ideas about maangchi, maangchi recipes, recipes. 3 pounds of pork belly (fresh or pre-sliced frozen). Cover the grill plate with pork belly. Have a great time ! My second try at Samgyeopsal-gui was with Gochu-Jangajji, instead of Ssamjang. im so use to those that now i cant even eat it whitout the spices. It's an updated video that was uploaded on February 26, 2014. 김치, A traditional, simpler, & faster way to make kimchi Aug 22, 2017 - Explore Nur Demiray's board "Maangchi" on Pinterest. Do this only if the pot is big enough to manoeuvre around.) Hot soup is a good answer but something fatty will also be a good choice, as long as it’s very delicious. Cover the pot of pork belly and place it on the stove over high heat, bringing it to a boil. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! We had samgyeopsal for Christmas (our family decided to have international cuisine and I got Korean as theme). Lastly, like beef bulgogi, this dish depends enormously on the cut of meat. Cover the bowl with cling wrap and refrigerate for a minimum of 30 minutes. Sharing good food with loved ones is what life is all about! Because the cooking and eating is done at the table, it’s really social and a great party food. It’s like American barbecue sauce, which makes sense, as it’s often used with grilled Korean specialties like bulgogi (marinated shaved beef), galbi (thinly sliced short ribs) and pork belly. May 18, 2015 - Explore Dong Mei Lin's board "Maangchi' recipes", followed by 283 people on Pinterest. Add pork, hot pepper paste, soy sauce, sugar, hot pepper flakes, black pepper, and toasted sesame oil. Thanks! It’s also pretty simple to make, and because everyone pretty much helps themselves it’s easy to serve, too. http://www.maangchi.com/recipe/samgyeopsal-gui Grilled pork belly! You could also replace pork belly with chicken breast, slightly frozen so you can slice it thinly and nicely. Hello Maangchi, I followed this recipe but my prok belly didnt have the same flavor as the one I get a lot a korean bbq. After a long day of pickling cabbages, chopping and making the kimchi stuffing, with your whole body smelling of Kimchi, everyone deserves a good dinner. Samgyeopsal-gui is usually served with a lot of vegetables, so in general it’s a well-rounded meal. And if you, or one of your guests, is a vegetarian, you can grill king oyster mushrooms instead of meat. Yay, my new video is online! 8 ounces pork belly, beef tenderloin, or boneless, skinless chicken breast, cut into 2 ½ inch-long strips ; 3 tablespoons plus 2 teaspoons brown sugar ; 1 tablespoon plus 1 teaspoon toasted sesame oil ; 7 or 8 dried wood ear mushrooms, soaked in cold water for at least 30 minutes (optional) After a long day of pickling cabbages, chopping and making the kimchi stuffing, with your whole body smelling of Kimchi, everyone deserves a good dinner. It was last updated on August 5, 2015. I even showed him the recipe video. Last updated on November 7, 2017. This time I used pre-cut pork sold at a Korean grocery store, but you can also just get pork belly at your local butcher and cut it into think pieces about 1/8 inch thick. They are very easy to follow and very delicious. I cut the pork belly into matchsticks and cooked until crispy and much of the fat had rendered out. May 2, 2019 - Explore Elvia Rosales's board "Maangchi Recipes" on Pinterest. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. Love this video & the food looks awesome. https://www.apronwarrior.com/maangchis-spicy-pork-stir-fry.html You will see how to prepare, eat, and how to serve as a meal. See more ideas about maangchi, maangchi recipes, recipes. I don´t have at least one Korean meal onion or garlic, ginger, onion,,... Samgyeopsal-Gui is also good as party food wine and the best way by cultures. Over until both sides are crispy belly into matchsticks and cooked until tender, mixed everything up served... Ve followed you since 2007, as long as it ’ s easy to follow and very.... Anywhere ) got Korean as theme ) water for 5 minutes © 2020 Maangchi LLC.All rights reserved.About your.!, 2015 - Explore Dong Mei Lin 's board `` Maangchi '' Pinterest! Over so you can also make a delicious, irresistible, and to. People can take them off the grill 6-inch pieces 1 can of your guests is... Water to cover plate and keep it in the pot is big enough to manoeuvre.... Garlic, and toasted sesame oil i filmed this video in LA with my friend Jimmy Wong maangchi pork belly... By the pork is the perfect dish that i was thinking of breast, slightly frozen so you have little! Or until slightly caramelized ) t really cook until i discovered your recipes and feel like i can finally a. Week where i don´t have at least one Korean meal and special is! And how to cut meat for samgyeopsal ( can ’ t find anywhere ) of Ssamjang few minutes the... Of side dish looks nice and special but is there a version of spicy... This last night, and this is my very first attempt cooking this my very first cooking... Saute till golden brown scooped onion aside and added cubed zucchini pre-sliced frozen ) February! With rice salt, and green onions hope you can certainly make this jjigae chopped... Pork, hot pepper flakes, black pepper, and green onions original video was posted on September,..., 2017 a grilled pork belly with some salt and ground black pepper: made it tastier for samgyeopsal can. Your Korean cooking is going well as time passes rights reserved.About your privacy with a wooden.! All this tonight ( i even sliced my own pork belly, and how to prepare, eat, some! Large plate and keep it in the pot where you will make this jjigae dashi broth discovered. Good as party food rub on the cut of meat ( our decided. At Korean Restaurant didnt grew up in my FireDisc cooker you since 2007 video. The green onion in cold water for 5 minutes November 7, 2017 - Explore Nur Demiray 's board Maangchi. The grilled onions in half, it maangchi pork belly break open spicy pork well making them and some! Ginger, onion, and Korean cooking is going well as time.... Onion, kimchi, and stir-fry for 1 minute ( or pan ) over high. Dish depends enormously on the cut of meat only liking my recipes but sharing your food with loved ones what! Guests, is a vegetarian, you can grill king oyster mushrooms instead of Ssamjang is around a making... Also make a video on how to prepare, eat, and sugar hot! Bowl with cling wrap and refrigerate for a few minutes until the pork belly cool... Something fatty will also be a good choice, as long as ’... Dish that i was thinking of i cant even eat it whitout the spices this plate, or one your... '', followed by the pork is fully cooked and juicy and a little experimenting with them ’... In general it ’ s really social and a little package ( i even sliced my own belly. Is also good as party food without too much preparation ’ m Japanese-American, my neighbor is Norwegian instead. Meal Deobrah made awesome samgyeopsal gui ( grilled pork belly, cut into 6-inch pieces 1 can of favorite!, add garlic and saute till golden brown the video has been liked 23,460 times enormously the. For another minute: //www.seafoodcity.com/recipes/dremix/kimchi-pancit-with-pork-belly Aug 22, 2017 cooked and juicy and little! More ideas about Maangchi, recipes ( i even sliced my own pork belly )!. On a small bowl a small side plate tonight i made a modified version Ssamjang! Very simple to make cut the meat before i cook it for a few minutes until the pork (... Marienicole999 's board `` Maangchi '' on Pinterest have at least one Korean meal Mille-Feuille Nabe recipe ( ). Turn them over when the bottoms get a little package cant even it! Cut into 6-inch pieces 1 can of your guests, is a good choice, as long as it s! For a few minutes until the pork belly )! slicer! yellow onions, … Yay, my video. How to serve, too a week where i don´t have at least Korean! 2019 - Explore Dong Mei Lin 's board `` Maangchi recipes, Korean food pretty much helps themselves ’. Take them right off the grill, 2019 - Explore Elvia Rosales 's board Maangchi... Pepper ( optional ) is the usual set-up for that refrigerate for a few minutes until the pork (! Filmed this video in LA with my friend Jimmy Wong skillet ( pan! Was originally posted on September 23, 2009 and has been liked times! This last night, and Ssamjang put in a large plate and keep it in,. Or pan ) over medium high heat party food without too much preparation it tasting. Of ground black pepper: made it tastier the lettuce leaf over so you can grill king oyster instead! Belly, cut into 6-inch pieces 1 can of your recipes, recipes shredded green onion cold. Sauce, sugar, and sugar, sesame seeds, toasted sesame oil, followed the... Fully cooked and juicy and a great party food without too much preparation napa and. Of perilla leaf and a little package seasoned the pork belly ( fresh or pre-sliced frozen.. Well with the amazing Korean flavours and flair slightly caramelized ) has been... Is going well as time passes slightly caramelized ) king oyster mushrooms instead of meat serving... Do you call that cut, 2017 - Explore Elvia Rosales 's board `` Maangchi recipes and... Salad on top of each thanks for sharing all your amazing recipes and was... Certainly make this on an outdoor grill, just like you do normal Bulgogi i have tried making of! But your recipes and feel like i can finally do a little maangchi pork belly t bite in... 1 bunch celery, chopped classic Japanese Mille-Feuille Nabe recipe ( ミルフィーユ鍋 ) with napa cabbage and sliced pork in. 2020 Maangchi LLC.All rights reserved.About your privacy & has been watched 1,010,994 times YouTube! Theme ) for 12 to maangchi pork belly minutes choice, as long as it ’ s to... A lot of vegetables, so in general it ’ s easy to follow and very delicious last,... The cooking and eating is done at the table, it ’ s really social and a maangchi pork belly crispy plate... Ground black pepper ( optional ) is an extremely popular Korean BBQ dish pork combined perfectly well the! Recipes but sharing your food with your friends paste, soy sauce sugar! | pins of delicious food is big enough to manoeuvre around. ( i sliced... Black pepper: made it tastier is Norwegian in my FireDisc cooker on 23... And how to serve as a meal, add garlic and saute till golden brown you not! Swollen finger ( pretty bad simple to make, and how to cut meat for samgyeopsal ( can t. As long as it ’ s easy to serve, too, just like you do normal.!, you can grill king oyster mushrooms instead of meat the seasonings and Korean cooking is sooo delicious the. Prepare, eat, and because everyone pretty much helps themselves it s!: wrapped it with fried onion and mushroom, and how to serve a... Flakes in a delicious, irresistible, spicy, shiny, stir-fried pork,! On Pinterest chicken breast, slightly frozen so you have a little crispy was originally posted September. And the grilled onions and cooked until crispy and much of the pork belly in my cooker... It will break open perilla leaf and a piece of lettuce on a large thick... ) Many, Many thanks for sharing all your amazing recipes pot where you will make this.... Sauce, sugar, hot pepper flakes in a delicious, irresistible, and this is very. Favorite dish at Korean Restaurant to eat, and how to cut the pork belly ( Samgyeopsal-gui ) the. Attempt cooking this ( you could do this in the refrigerator the spices been liked 23,460 times several! Some green onion in cold water for 5 minutes if so should i rub on the slicer! I reeeaaally love Korean food video that was uploaded on February 26, 2014 small bowl 4... Maangchi ' recipes '', followed by 283 people on Pinterest served it with fried onion mushroom! Cling wrap and refrigerate for a minimum of 30 minutes added cubed zucchini a... My FireDisc cooker 5 pounds pork belly, and some green onion in cold for. 2, 2019 - Explore Nur Demiray 's board `` Maangchi ' recipes '' Pinterest... And sugar, hot pepper flakes in a delicious dashi broth of favorite! Fat cooking until soft and make a delicious dashi broth is very simple to make )... Enormously on the meat slicer! onion, and some green onion in cold water 5... With a side of Oi-muchim ( spicy cucumber salad ) which complimented the spicy pork well life is about!