Mix until it’s combined. In my house, this pineapple bread is a staple. Note: I may use referral or affiliate links for the products I love. It’s better to throw it out and make a new loaf instead. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. Learn how to cook great Hawaiian pineapple coconut and raisins bread pudding with rum sauce . Thanks for posting. Followed recipe, but my bread turned out very dry. Ran them through the food processor. Gave this a try and it is quickly becoming a family favorite! In a mixing bowl, combine the crushed pineapple, coconut cream, eggs, oil, extract and sugar. My grandmother always had tasty pecans in her banana bread, but your recipe makes me wonder about adding chopped macadamia nuts. I did make same minor changes ( 2 bananas, 1/2 tsp vanilla, 1/2 cup of loosely packed coconut and Splenda blend instead of straight sugar). Tap out any excess flour. Servings: 30 slices (2 loaves) This quick bread is inspired by my favorite cocktail. Yum! If you notice that it bounces right back up, then it’s done. Whisk together eggs, oil and vanilla in a medium bowl; stir in banana, pineapple and 1/4 cup of coconut. I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe! First time trying this recipe. I don’t know why I’ve never added pineapple and coconut to my banana bread before. If it’s wet, then it’s not done, and you need to continue baking for a few minutes. I put mango diced up, angel flake coconut, Extra creamy Reddi-Whip to the banana bread recipe. Your home will smell like a bakery while it’s cooking too! Sometimes the enzymes in pineapple can react differently in fresh vs. canned. I’m not really a banana lover but I LOVE this coconut banana bread. Smooth out the top using a spatula and sprinkle with coconut on top. I have a 20 oz can, should I use a cup or weigh it? Making bread for friends and neighbors is always greatly appreciated too! Add eggs, one at a time and beat to incorporate. Many times when the bread is finished baking, it will develop a crack in the center too. Then store it in a plastic storage container or freezer-bag for best results. The coconut topping adds a nice crunch to the buttery loaf of bread. I have a question about the flour. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Maybe more of those or some coconut or pineapple … Have you tried Monk Fruit sweetner? It’s still baking. I was hoping for more of a hawaiian (pineapple/coconut) taste. Hi Sandra, use all-purpose (plain) flour. Have you ever made a recipe and you’re left with half a can of food randomness? Add rum extract and cook 2-3 minutes. It’s in the oven now, smells great! I never measure anything, so can’t tell you how much of what I put it the bread. and give as gifts. Add rest of ingredients and mix well. Place the brown sugar in a large bowl and gently toss the pineapple chunks through the sugar to coat. Also used 4T butter 4Tablespoons applesauce to cut some calories. My point is, either one will work. Wrap it up tightly with plastic wrap or aluminum foil. It’s great for meal planning! Add to flour mixture. On a large rimmed baking sheet spread coconut. You will also notice that the top of the bread is a golden brown color. Yes, you can freeze this easy bread recipe. Anyway to substitute the suger in this recipe? Take a look: When the holidays are near, or you are looking for an easy gift, this quick bread is a wonderful option. Used 3\4 cup. I bake it in 350 F oven for 1 hour and 10 minutes. I think you could add one extra banana without altering the recipe, Helen. That worked just fine. Allow the coconut to cool as you prepare the rest of the recipe. Coat the bottom of a 9-by-12-inch baking dish with 2 tablespoons butter. We make it all the time 🙂, […] Hawaiian Quick Bread (adapted from This Farm Girl Cooks— Hawaiian Banana Bread with Coconut and Pineapples, makes one 8″ round quick […]. Hi Mary, I haven’t played around with a sugar substitute, but one way to keep the sugar in check is to make sure you use unsweetened coconut. We can’t turn down those fun flavors, and I doubt you can either. If you try it I’d love to hear how it goes! Copyright SweetPeasKitchen.Com 2019. Spray a loaf pan with nonstick cooking spray. Scrape batter into prepared loaf pan and smooth surface with a rubber spatula; sprinkle with remaining 1/2 cup coconut. I don’t think you have to…. Everything is better with ice cream! You’ll know that the bread has gone bad if it is moldy, has an odd smell or tastes strange. Pour mixture into a greased loaf pan (9x5). First, you should be able to take a toothpick and insert it in the middle. I just whipped it up with Allulose. Pina Colada Quick Bread - Moist mini loaves with pineapple, coconut cream for a fresh Hawaiian taste of the tropics in a quick easy batch of bread. Stir until well combined. If you are looking for a dessert-like quick bread that’s sweet, dense, and moist, you’ve found the right place! how much is 8oz, weight or cup? When you try this pineapple coconut bread, you will be pleasantly surprised by the flavor combinations. Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipe. There are a few ingredients that would go perfectly with this recipe. You’ll also love these easy bread recipes: My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in … It will take about 3 minutes to become creamy and fluffy. . . I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make up the difference. Did you include the pineapple juice along with the pineapple? Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Thanks for the recipe! Add to wet ingredients. Pour batter into prepared loaf pans. Hawaiian bread pudding with pineapple and coconut rum sauce recipe. If you try it, let me know what you think! Seventh Step: Bake for 35 minutes then add aluminum foil on top. Preheat oven to 350 degrees. Hawaiian Coconut Pineapple Bread Recipe ... A taste of the islands, this pineapple coconut bread recipe combines your favorite two ingredients into a sweet loaf that takes about 10 minutes prep. Sprinkled sanding sugar on top. Like any quick bread, this recipe doesn’t require rising time. Sign up and receive the latest tips via email. This Pina Colada bread is moist, flavorful, and EASY to make. Allow to cool, then eat. I didn’t have crushed pineapple, only chunks. Otherwise, if you leave an indent, it needs to keep baking a little longer. This bread sounds delicious! […] quick bread is full of coconut flakes, crushed pineapple & ripe bananas.RECIPE HERE —-> Hawaiian Banana Bread with Coconut & Pineapple — advertisements — (adsbygoogle = window.adsbygoogle || […]. I have made this twice now…may be the best loaf i have ever made. Bake 50 to 55 minutes, or until a … It is what a lot of people are using for their Keto diets right now!! If you add more then one bananas do you double the receipe? … My fav!!! Heck, you can make these into Hawaiian Banana Bread pineapple muffins if you want! You could also call it Pina Colada … Any thoughts? Bread Method 1. It measures the same as sugar and tastes true to sugar as well. What could be better than that? Crecipe.com deliver fine selection of quality Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipes equipped with ratings, reviews and mixing tips. Like, love it so much I hurry I’ve been known to take the last piece which is supposed to be against the mom code. And it still tasted just like banana bread. The only part that’s hard is waiting for the homemade sweet bread to finish baking so you can devour it. This site uses Akismet to reduce spam. This truly looks like the ultimate banana bread! Apr 3, 2018 - Explore Sharon Job's board "Pineapple coconut bread" on Pinterest. you will love this recipe. It’s awesome on its own, but you could add butter or softened cream cheese to increase the awesome factor. […] HAWAIIAN BANANA BREAD by This Farmgirl Cooks […]. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Hi Julie, I’m not sure about the fresh pineapple. Hawaiian Luau Bread Recipe - Straight from the shores of the Hawaiian Islands, this soft tender yeast bread is speckled with macadamia nuts, carrots, pineapple and coconut! Copyright 2020 - This Farm Girl Cooks. Great recipe. By hand, stir the wet ingredients into the dry until fully moistened. Then reduce the speed to low and add in the flour mixture and sour cream. Please leave a comment on the blog or share a photo on Pinterest, Shared on Meal Plan Monday and Weekend Potluck. I think muffin size is a great idea! This quick bread … Decadent, moist and delicious, you'll want to mix and make this often if you love tropical taste. Serve and enjoy! Families, your kids will go nuts for this! So glad you enjoyed it Jamie!! I almost made a pile of … Thank you, Carol! Set aside. Put in the eggs one at a time and beat. Well, the first logical way to use crushed pineapple is, of course, to put it on top of a scoop of vanilla ice cream. A couple of other things to look for when baking this Hawaiian bread loaf is that the sides should start pulling away from the pan when it’s done. Second Step: Using a fine mesh strainer, pour the pineapple chunks in and let it sit and drain in the sink for at least 10 minutes. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on high speed until light and fluffy, about 3 minutes. 3. Starbucks Gingerbread Loaf – Gingerbread loaf is a great fall and winter dessert to serve your family or friends. Rduced baking time in my oven was only 45 minutes. Stir in mashed banana and pineapple. I like to whip up a couple of loaves for neighbors on occasion. If you’re looking for a very moist, dense cake with loads of bananas… this is your recipe. 4. It was very moist. How long did you bake the Banana bread with pineapple & coconut for and what temperature? Yep, I get that. Let cake cool in pan 15 minutes. This quick bread … Right, Ree? I just tried this once to see how it would turn out, it turned out really delicious. Btw, did you know the Pioneer Woman doesn’t like bananas either? Great recipe. Add pineapple and cook 2-3 minutes. I’ve made many kinds of banana bread recipes, but this remains my absolute favorite. Chocolate Chip Pumpkin Bread Recipe – Looking for a simple chocolate chip pumpkin bread recipe? Mostly banana flavored, but because you only use 1, it wasn’t even very banana flavored. Learn how to cook great Hawaiian bread pudding with pineapple and coconut rum sauce . If it comes out clean and dry, then it’s finished baking, and you can remove it from the oven. The extra sweetness isn’t necessary, but it’s probably a bit easier to find sweetened coconut flakes. Make this amazing bread for a snack or even a tasty breakfast idea. It’s pure deliciousness! Used 1\2 cup (2oz by weight) of ground up cinnamon sugar shredded wheat to prove the chewey texture of coconut. Awesome! I would have never thought about adding pineapple. Coconut and pineapple chunks are scattered throughout the loaf. Aleshia how much honey did you use instead of sugar and did you have to tweak the recipe any other way? Stir just until dry ingredients are moistened. Let dough rise until it doubles in size. Coconut Pineapple Bread. One thing is for sure if you bring a loaf or two to a friend or family member, their face is going to light up with delight! Hawaiian Pineapple Coconut Cake. I knew the first time I tasted this Hawaiian bread recipe that it was going to be a family favorite. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Add the eggs, one at a time. Yum! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Check out some of my other bread recipes too. Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! The batter will be stiff. Great recipe. Delicious Cranberry Orange Bread With Simple Glaze, Strawberry Croissant Sandwich with Almond Whipped Cream, 1/2 cup (1 stick) unsalted butter, room temperature, 1 can (20 ounces) pineapple chunks in juice, drained well. Just wish it would have more of the extra flavors. Hi Lori, I’m not sure. This bread reminds me of pineapple upside down cake, but in loaf form. Then remove from pan and place on a wire rack so it can finish cooling. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). Spread the shredded coconut on a baking sheet and bake for 5-10 minutes, stirring every two minutes, until golden. I’d like to try another flour to accommodate gluten-free need. Enjoy! The bread will last around 3 months in the freezer. I’m addicted to this tropical Pineapple Bread Recipe and all its glorious flavors. Then, I couldn’t decide what category to put pineapple bread into….breakfasts, desserts, snacks? Ideally, this pina colada bread should be kept in an airtight container with a lid that’s sealed tight. It sounds wonderful but am really trying hard to avoid the suger as much as possible! Combine eggs, sugar, and beat until light. Never keep the Hawaiian bread near the stove, dishwasher, or in the sunlight. Yummy! This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. Beat in bananas, pineapple and vanilla until combined. A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana. It’s going to be my new favorite. Bake for 60 minutes or until a toothpick inserted comes out clean. I thought you might like to know about them so you can try out some new things when you feel like it. Delicious ! This was indeed good. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. I didn’t have crushed pineapple so a chopped up canned Chunk pineapple into small pieces like I was making a smoothie but stopped short of pure. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. I’ll let you in on a little secret. Great question Gloria! hope you love it as much as we do! I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. Can fresh pineapple be used instead of caned. Let the pineapple cook for about 5 minutes, then toss the pineapple around and cook for another five minutes, or until the pineapple … […] My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. More like puree than crushed but it’s fine. Using an electric mixer, beat the butter and white sugar for 2 minutes, until light and fluffy. I absolutely loved the result. Now, remember to save this recipe on Pinterest for later . Thankyou. Mix them in then pour the batter into the prepared loaf pan. I’m going to make this in my huge muffin tin with liners….sounds delicious. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! #pineapple #coconut #quickbread #bananabread, source : thisfarmgirlcooks.com […]. Add sugar and brown sugar to melt in remaining butter. Do you use plain or self rising? Can’t wait to try the recipe 🙂. I like to think we’re besties that way. The bread is very moist thanks to the sour cream and butter. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center … There are so many different varieties of Banana Bread recipes. All Rights Reserved. First Step: Turn the oven on to 350 degrees F. Get a 9 x 5-inch loaf pan and grease the bottom and sides. You can bake this in a normal, 9×6 loaf pan, or make banana bread into mini loaves (this pan is so cool!) I had a fair bit of buttermilk left in the fridge after experimenting with the Creamy Chilli Lime Dressing from my Chicken Noodle Salad post.. Read More... Sign up and receive the latest tips via email. There are several ways to tell when this pina colada bread is done baking. You were right, the kids loved it. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan. Do you have a recommendation, please? Add eggs, one at a time, beating well after each addition. Sift flour, salt and soda; add to egg mixture and beat until smooth. If you use a gluten free 1:1 blend that may work, but I’m not certain. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. I have a friend who doesn’t like coconut texture. I’ll be making this again. I used 2 medium sized bananas. Be sure to stir it every once in awhile, so it doesn’t burn. Spread pineapple/coconut mixture over the top of the dough. Summertime and pina coladas just go hand in hand, don’t they? Add some extra tropical flavors like pineapple, cream of coconut and macadamia nuts and you’ll be in heaven!Recipe and Photo courtesy of: Babble.com Or you could use it in crushed pineapple recipes like Pineapple Carrot Cake with Cream Cheese or our family’s legendary Orange Fluff Jello Salad. Lastly, you should be able to take your fingertips and slightly touch the top of the Hawaiian loaf. Add some flour to prevent sticking. I am currently away from home, but look forward to trying your recipe when I get there. Add to wet ingredients. This is a terrific Hawaiian pineapple-coconut bread recipe! Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Mix just until combined. I made this yesterday & found it delicious, moist & full of flavour. Easy Lemon Blueberry Bread Loaf – This is the perfect recipe for breakfast, a snack or dessert. I made two loaves of this and it turned out great! Like a trip to Tahiti! Pina Colada Hawaiian Bread – loaded with juicy pineapple and chewy coconut, this easy quick bread is a scrumptious tropical treat! So good! Welcome! Pour batter into prepared pan and sprinkle with remaining coconut and almonds. I love the refreshing flavor of pineapples and coconut. Nice banana flavor and the pineapple and coconut flavors are very subtle. Sprinkle the salt and … I know you’re following me…. I really didn’t notice the pineapple or coconut taste (yes I used the whole can with the juice and I packed the coconut). Crecipe.com deliver fine selection of quality Hawaiian bread pudding with pineapple and coconut rum sauce recipes equipped with ratings, reviews and mixing tips. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes. In a medium bowl, whisk together flour, baking soda, and salt; set aside. Pumpkin Bread with maple icing – This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing. I’ll let you know how it turned out! See more ideas about cooking recipes, recipes, food. It’s also one of the more popular recipes on my blog. Sounds great. This is a perfect bread for Easter Sprinkled a bit of extra cocunt on the top when I put it in to bake and it toasted perfectly…..Love it, woould not change a thing…Thank you. The cake is baked and frosted in a rectangular (glass) baking dish, making it portable and perfect for taking on picnics, or to potlucks. Don’t keep eating it if you feel that something is off. Tip: If you want to get fancy you can sprinkle some extra shredded coconut on the top before baking. Plus, it’s an excellent way to thank someone for something they have done for you. Be sure to alternate between the flour and sour cream and mix after each addition. Eighth Step: Let the pineapple bread cool for 15 minutes in the pan. Excellent combination and very moist. Fourth Step: Add the baking soda, flour, and salt to a medium-sized bowl and whisk together. Learn how your comment data is processed. I omitted the coconut but added 1\2 Tsp coconut extract. going to try it in muffin size today! Mix them in then pour the batter into the prepared loaf pan. Bake for an additional 30-35 minutes until it’s done. Add eggs, one at … I substituted 1\2 cup crushed shredded wheat cereal for the coconut and added 1\2 Tsp coconut extract. I tried this recipe and added some chocolate chips and blueberries. Any suggestions? It’s one cup – and I amended the recipe to reflect that. I almost feel the need to apologize in advance for my many photographs. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. 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[ … ] my best banana coconut bread, you will also notice that the top before baking oil,... Gluten free 1:1 blend that may work, but look forward to trying your recipe when i there... S done you love tropical taste moist Hawaiian banana bread recipes: my best coconut... Leave an indent, it ’ s sealed tight, dishwasher, or the! House, this pina Colada bread should be able to take a toothpick inserted comes out clean this.