If you can’t or don’t want to use rum in the frosting, coconut extract is a delicious substitution or you can simply omit it altogether. Instead of the addition of butter to make the curd extra creamy, the additional of coconut oil to the pineapple curd is the main fat component and adds an extra piña colada touch. I really can't wait to give this a try, looks so, SO good! I hope that helps! Make sure you have a nice thick layer of buttercream all over (you might still have some leftover, which can be frozen). (I like to place the first cake upright and then flip the second cake over, so that the tops are facing in and the bottom is on top providing a nice flat layer.) Thanks for this. My boys gave the cake two thumbs up and my youngest asked if I could please make more coconut desserts. It should be very soft – almost like mayonnaise. Is there a better combo than coconut and pineapple? It's a moist and delicious dessert, perfect for a potluck, book club meeting, or morning coffee gathering. Add the flour mixture in four additions, alternating with the egg white/milk mixture. DIRECTIONS In large mixing bowl, beat the eggs, sugar and vanilla until fluffy. Allow the cake to cool before icing it in the pan or turn the cooled cake out onto a platter and frost completely. Coconut Pineapple Upside Down Cake. Adjust the sugar as desired, and add a tiny splash of rum, if you would like. ... 3/4 cup evaporated milk 1 teaspoon vanilla 1 cup flaked coconut 1 cup chopped pecans Steps to Make It. I just wanted to share that your cake was another hit at work. Danna Boltom, Warum werden die Mengen nicht wie in D üblich in Gramm angegeben.Gibt auch nicht sehr versierte Intetessenten. However, I tested this using a couple different brands of pineapple and one of them resulted in about 1 1/4 cup puree. I will make sure to get mine before hand. ©2020BAREFEETINTHEKITCHEN.COM. Oh boy we made this yesterday. Add the sugar gradually and beat until very light and fluffy, about 3 minutes, scraping down the bowl once or twice. Place one of the cake layers on a serving platter, bottom side up. Spread batter in prepared dish. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Begin and end with the flour mixture and beat briefly until smooth. WOW! https://www.yummly.com/recipes/pineapple-coconut-cake-with-coconut-milk Add the coconut milk and the vanilla, beat to combine and then taste the frosting. (Please note the can in the photograph, because a carton of coconut milk from the refrigerated section at the grocery store will not work the same way!). Do not walk away. Instructions say to add a cup of puree, no where is adding the remainder indicated.? 1 cup all-purpose flour; a scant ¾ cup sugar; ... After adding the coconut milk and eggs to the flour mixture, don’t overbeat as this will overwork the flour … In a large bowl with an electric mixer on medium-high speed, beat butter until creamy, about 2 minutes. It adds a depth of flavor that I enjoyed combined with the pineapple and coconut flavors. Preheat oven to 350? https://www.tasteofhome.com/recipes/easy-pineapple-coconut-cake We never share your information with third parties and will protect it in accordance with our. So, I listed it in the recipe as 1 cup puree to avoid any accidents with too much puree in the batter. Place the pineapple chunks in a blender or food processor and puree until smooth, without any chunks. Whipped Coconut Pineapple Filling. To toast the coconut, preheat the oven to broil. Can I use fresh one? You'll need to register or log in to upload images. Pineapple Coconut Cake. Mary, this might be the most incredible pineapple coconut cake I've ever seen! Add the flour, baking powder, and salt, stir to combine. I’m playing with pineapple (my all-time favorite canned fruit!) The name speaks for itself. In a large mixing bowl, beat the eggs and the sugar until smooth. The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting. This post may contain affiliate links. Bake according to directions or until golden brown (about 30 minutes for my oven.) It’s an ideal summertime dessert that’ll make you think of sipping pina coladas (or Pineapple Mojitos) by the pool. The cake is ready to serve. Going to make one the run too ,thank you for the recipes. I make a similar cake once a year. Add remaining pineapple and juice. Preheat oven to 350 degrees F. 9. Be careful to avoid overbeating the cream cheese for the frosting. The most AMAZING Coconut Cake, … Pour into a greased 9×13 casserole dish or cake pan. Set aside. Grease a 9" round springform cake pan and line the bottom with baking parchment. Could this mix be made into cup cakes instead of the one cake? If you beat it for too long, the icing is prone to become runny no matter how much more powdered sugar you add. This gives the frosting a subtle coconut taste without the texture that some might find off-putting. The pineapple is pureed and mixed into the actual white cake batter so you get pineapple flavor in every bite. It appears that I have a solid coconut fan on my side now! You want either 100% coconut milk or nearly so with maybe a small amount of preservative. Easy, no fail, pineapple coconut treat. And how could I forget to mention Pina Colada Ice Cream? Any remaining puree will not be added in. Easy . Oh well, Made 4 puddings with whipped cream and toasted coconut. Whisk together flour, baking powder, and salt in a medium bowl to combine and aerate; set aside. See more ideas about coconut pineapple cake, cupcake cakes, dessert recipes. Cant wait to try it, why can i not see the receipt for pineapple cake with coconut frosting ..my family loves this cake. Do you think I could use this in combination with the vanilla extract as flavoring in the cake and frosting in lieu of the coconut milk, subtituting regular milk? YUM! When is the remainder of the pineapple puree added? Let the cakes cool completely. Layers are ready to fill and frost. March 23, 2019 at 6:31 pm. Add the remaining sugar and beat again. Bake until a wooden pick inserted in center comes out clean, 30 to 35 minutes. Beat in vanilla. For the Filling: Place sugar, cornstarch and salt in a saucepan and whisk to combine. Add 1 cup of the pureed pineapple and stir once more. Stir in flour until just incorporated. Add and fold in ¾ Cup of Frosting to the whipped cream. Bake 35-38 minutes, until a toothpick inserted in the center of the cake comes out clean. turned out great and tasted delicious. Reply. You are welcome to add shredded coconut to the frosting, but I skipped it this time to create a coconut flavored frosting that the coconut-texture-avoidant members of my family would still love. Whisk together the egg whites and milk in a small bowl; set aside. Gently place the second cake over the frosting layer. Pick up cake (this is where that cardboard round comes in) and hold over bowl. 7. Slowly drizzle oil into … Check out all of the Gluten-Free Dessert Recipes on this website! It’s the perfect dessert for coconut and pineapple lovers alike. I really like the hint of rum in the frosting, but it is delicious both with and without it. Let cool for about 10 minutes. While I love Pineapple Upside Down Cake and make it often, for this cake I wanted something a little different. 8. Hi Mary! The cake layers are made with coconut oil and toasted shredded coconut for double the coconut flavour. Mix well. Pinning to try this because my family would go crazy over it! Enjoy! I played with several ideas for a pina colada style cake over the past year and I am so happy with this final cake. Waoo lo voy hacer el bizcocho de piña y coco me encantan las dos cosas, Does this pineapple cake taste better with gf all purpose flour or by using all the separate flours you listed or does it taste and do just as well doing it the easy way using one flour? Grease and flour (2) 8-inch or 9-inch round pans. Let cool in the pans for 15 minutes, before inverting the cakes over a wire rack. Hershey’s Chocolate Cake {traditional and gluten free recipes}. This popular old-fashioned Cajun cake is an easy one-layer pineapple cake finished with a coconut and pecan topping. … I can’t really say, Amber. Pair creamy milk chocolate with coconut for a match made in heaven, then decorate with more coconut and a drizzle of white chocolate 1 hr and 10 mins . Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the cake, almost to the edge. Thanks for sharing. The pineapple jam is something that I had growing up. 2 cups or 400 g caster sugar or if you don't have, granulated as a 2nd choice! And so would I… . as directed on package) 1 can Coco Lopez or similar, about 15 ounces 1 can (14 ounces) sweetened condensed milk 2 cans (8 ounces each) drained crushed pineapple 1 large tub (16 ounces) frozen whipped topping, thawed 1 1/2 cups shredded coconut 1 cup chopped pecans Unmold, peel off parchment, and place directly on racks to cool completely. I have used the pinapple juice from the can and used it place of water in the cake mix. My husband does not like cream cheese. This Pineapple Coconut Cake is easy to make ahead! Snowy coconut loaf cake. For more coconut and pineapple dessert goodness, you should also have Pineapple Coconut Bars on your radar. The cake will be tinged with light golden brown around the edges and the top and will have begun to come away from the sides of the pan. Sprinkle with coconut, if desired, and chill in the refrigerator until ready to serve. The toasted coconut on top is a stroke of … For the Coconut-Pineapple Cake Base. Mix the cake mix according to directions, omitting water. I just made a few switches…I used a light coconut milk as part of the soaking liquid, covered the whole cake in crushed pineapple, then sprinkled some toasted coconut on top. I couldn't find where it is. Slowly stir in pineapple and coconut. Like I mentioned earlier, I love cooking and baking with canned pineapple. Stir in the coconut milk, melted butter, and vanilla. Thank you for supporting the brands that make Barefeet In The Kitchen possible. Sift in the flour and bicarbonate of soda; add the desiccated coconut and … It looks so moist and fluffy, and I'm loving that cream cheese icing! Hi, I’m Mary. You will, however, have to look for unsweetened coconut milk for the cake batter. You can click the “jump to recipe” link at the top of the post or scroll to the bottom of the post for the recipe. The resulting batter was so moist and pineapple-y that I could hardly believe it. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Scoop up a coconut with other hand and press generously all over top and sides of the cake. Because this Pineapple Coconut Cake is so moist, it keeps well in the refrigerator for 2-3 days and I especially love the way the cake tastes when it is cold. I like sprinkling toasted coconut flakes on top of this cake as a garnish and for a little extra crunch but again, only if I know everyone I’m serving it to is on board with the texture. https://www.tasteofhome.com/collection/pineapple-and-coconut-recipes ©2020 BAREFEETINTHEKITCHEN.COM. Disclosure: I’ve partnered with Albertsons & Safeway to share this recipe with you. optional or 1/2 teaspoon coconut extract (optional). https://en.petitchef.com/recipes/dessert/pineapple-coconut-cake-fid-571103 Sweetened by honey, this classic pineapple upside down cake is also suitable for dairy-free and gluten-free diets. Drizzle a little bit of the juice from the pineapple over the dry mixture and whisk until smooth. If you want a pretty, feed-a-crowd, moist, impressive coconut pineapple cake, look no further. Pineapple Cake with Coconut Frosting | Barefeet in the Kitchen Place the cream cheese in a large mixing bowl and beat with an electric mixer until smooth. The higher fat content in canned coconut milk makes the frosting nice and creamy. ... Used two 3.4 oz pudding mix and total of 4 c milk and coconut and pineapple. Stop beating it as soon as it is smooth. Fold in pineapple and coconut. I haven’t tried making this with anything other than cream cheese. In a large bowl, whisk together the oil, sour cream and sugar. Place sugar, cornstarch, and salt in a saucepan and whisk to combine. You can now include images of your recipes in your comments! You'll need pineapple curd and coconut buttercream to assemble the cake. The final addition to this pina colada inspired cake is the addition of a tiny bit of dark rum to the frosting. I have pure coconut extract. Please read my disclosure policy. I after poke holes in the cake and pour maraschino cherry juice in and then top the cake with the cherries and pinapple from the can. 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