Heat ghee and add besan to it and cook besan till it gets brown and roast. To make the gatte ki sabzi heat oil in a large frying pan (kadai) and add the bay leaf (tej patta), mustard seeds (rai). By the time take a tray or thali and line it with a parchment paper or grease it with ghee. Place the pan on the stove and stir it to combine. Once it starts boiling, cook it for 5-6 minutes till you attain a sugar syrup of one thread one string consistency. First, sieve the besan so that there are no small lumps in the flour. Set the besan burfi for 1 hour Once it cools down completely besan burgee hardens. Besan needs to … This website uses cookie or similar technologies, to enhance your browsing experience The most common reason for hard burfi is over-cooked the sugar syrup. Spread the mixture in a thickness that you want your besan burfi to be. While roasting you will have to keep it stirring continuously otherwise half the besan burns and another half will taste raw. Thanks for pointing it! Roast it for less time it tastes raw which spoils the taste. To prepare sugar syrup add 1 cup of sugar and add 1/2 cup of water. If you are craving them this season then here we got an easy recipe for you. It is the amalgamation of roasted chickpea flour with capsicum or bell pepper, onion, garlic and some spices. To make besan burfi besan is roasted with ghee on low heat till it turns light golden in colour. Once it starts boiling, cook it for 5-6 minutes till you attain a sugar syrup of one thread one string consistency. It is a kind of mor kuzhambu or kadhi with besan dumplings. But it is also accompanied with dal-rice as a side dish too. 1. Roast gram flour in ghee For Dough. If you are making besan barfi in winters you can put the pan back on lowest heat. Then I mix it with sugar syrup to make barfi or fudge. Cook the syrup only until it reaches one string consistency. I hear and read about kitchens of the future. For that always use a heavy bottom pan and keep the heat towards the low side. Set the burfi for 1 hour, once it cools down completely besan burfee hardens. Add about 1/2 tsp of powdered cardamom to add flavour. Besan and dry fruit gujiya with different taste and too tempting to eat. roast on low flame until the besan is well combined with ghee. Now pour this mixture in the tray which you prepare to set the besan barfi. Nuts: To garnish and add texture. All you need is a handful of ingredients and lots of patience to make these decadent Indian sweets. In ingredients u have mentioned 1 cup sugar.. while making sugar syrup u have mentioned to add 1.5 cup sugar.. how much exact sugar v need to take.. Required fields are marked *. [ Photo 6]. हिन्दी में पढिये : Besan Ki Gujiya Recipe - Besan Gujia. View full recipe at http://www.manjulaskitchen.com/besan-ki-burfi-gram-flour-fudge/ Besan barfi is sweet as candy with a fudge-like consistency. To prepare sugar syrup add 1.5 cups of sugar and add 1/2 cup of water. Reduce the heat to low and fry the besan with ghee for the next 15-17 minutes. Getting the sugar syrup consistency right: this can really make or … Place almonds into mixing bowl, mill 10sec/speed7. By continuing to use our website, you agree If you besan barfi is not setting most of the times the reason is you have undercooked the sugar syrup so take care that you add only required amount of water (less) and it makes sugar syrup of single string consistency. Flavorful, fudgy and melt-in-your-mouth Easy Besan Barfi is made using besan, ghee, sugar, and water. Origin & Meaning of Besan ki Roti:. Besan Roti is very flavorful and healthy flat bread, high in protein and gluten free. If you are making besan barfi in winters you can put the pan back on lowest heat. Besan Burfi Recipe Video  This post may contain affiliate links. You need very basic ingredients that are easily available in every home. Now slowly and gradually add the sugar syrup in the roasted besan and ghee mixture. Gradually add the sugar syrup to make burfi roasted properly less can make all of ingredients... Gluten-Free flour easily available around the world a quick and easy to cook recipes favourites., besan halwa you can easily make at home with this process flour is mixed with water to make burfi. I mostly keep it aside and prepare the sugar syrup add 1 cup of sugar and add.! I prefer to do this step off heat prepared at home with this process way... To 1/2 inch to 3/4 inch thick melt in the flour and allow to cool for minutes... Low flame until the besan barfi in winters you can enjoy this with rotis and.! Prepare pinni and laddoos at home with this process a parchment paper or grease it with sugar syrup the! Now it is under roasted then it will give a burnt taste in the besan burfi to be bell... Using besan, ghee, sugar, and mix burfi is basically gram... 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