You just need a mere ½ tablespoon, which really helps keep your small batch healthy apple crisp low calorie and low fat. Add in the melted coconut oil and maple syrup, … Hooray!) A healthy gluten free apple crisp recipe that tastes anything but healthy! You won’t find them anywhere else! I actually prefer the latter! It has the same flavors. Cover apple crisp with aluminum foil and bake at 350 for 20 mins. To begin, preheat the oven at 180º C, wash and grate the apples, mash the banana (with a fork), melt the butter and coarsely chop the nuts. They have at least 20 different varieties spread out across the various orchards, including many at their “You-Pick” farms where visitors can wander up and down the rows of trees to reach up into the branches and fill baskets to bring home. I’m always happy to help! ), and it also makes it easier to gently press the apples into a smooth, even layer when you add them to your pan. Thank you so, SO much!!! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. I know it can be easy to miss! Mix well. I’m honored that you’d like to try this recipe, Roohie! Yet I figured I could do the next best thing and surprise her with an apple dessert that was secretly healthy enough for breakfast…, Which resulted in this Healthy Small Batch Apple Crisp! They just couldn’t wait until after lunch or dinner to enjoy it for dessert! These are the ones I have! Thanks so much!! ), and each serving is 124 calories!   This recipe is for 6 servings of apple crisp. ), there are plenty of goodies inside for you! However, the oat streusel tends to clump — a lot! This healthy apple crisp is a delicious, low-carb way to enjoy a classic fall treat! For the flour, you’ll skip the refined all-purpose flour often used in traditional recipes and use whole wheat flour to make your small batch healthy apple crisp instead. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! ♡  Healthy Almond Berry Crisp They don’t soften properly, which can ruin the texture of the crumble topping. This will not only warm the filling, but also re-crisp the top. I think Fuji apples are the best apples for an apple crisp because they’re naturally sweet, which means you don’t need to add any extra sweetener to the filling. Layer crisp topping evenly on top of apples. This healthy apple crisp is a great example! She’s a diabetes advocate, public speaker, and author of the popular diabetes book Fit With Diabetes. Add the rest of the filling ingredients to the pan and stir. ♡  The Ultimate Healthy Blueberry Crisp Apple crisp: one of my least favorite desserts as a child. I found this smaller size helped prevent the topping from clumping as much, which made it easier to sprinkle on top of the apples later. Find healthy, delicious apple crisp and crumble recipes, from the food and nutrition experts at EatingWell. Step 3: In a heavy-bottomed pan over medium-high heat, add the butter and allow it to melt. Stir and cook for 2-3 minutes until the apples are soft. Easy Healthy Apple Crisp Recipe (V, GF): learn how to make healthy apple crisp with a crispy topping, gooey & warm apple filling and healthy ingredients! I’ve actually covered the answer to this question in the Notes section of the recipe (located directly underneath the Instructions). — so break it up into itty bitty pieces before you sprinkle it over the apples. If you use the loaf pan option, rather than the 6”-square pan, make sure it’s a true 8×4” loaf pan according to the top rim! Although they offer plenty of canned and bottled options like apple jams and jellies, apple cider vinegar, apple butter, and apple syrups…. That fruit filling is spread in a pan and topped with streusel made of oats, flour, sugar, and butter. That’s too big, and there won’t be enough streusel to cover the top of your apples. I can’t tell you how many times I’ve turned to your recipes for healthy treats! Sprinkle evenly with the topping. You only need one bowl to make this apple crisp! The traditional apple crisp recipe below was originally my grandmother’s, ... Certified gluten free oats can be used in this healthy apple crisp for those with Celiac disease or if you’re unsure and want to be on the safe side. Instant oats (also called quick-cooking or one-minute oats) are smaller and thinner than old-fashioned rolled oats. Oh my gosh Matt… That truly means SO much to me coming from you!! It will stay fresh for 3-4 days. Step 7: Meanwhile, make the topping by adding the pecans to a food processor and pulsing until crumbly. Christel is the founder of Diabetes Strong. Many loaf pans have sloping sides, so their bottoms are smaller than their tops. Hint: Because someone always asks… I leave the skin on my apples. 3 tablespoons cold butter. I have always loved chocolate. What Makes This Healthy Apple Crisp So Great. Add to the pan and stir. There is no better dessert in the winter to enjoy than warm apple crisp with a scoop of vanilla ice cream or dollop of vanilla greek yogurt. The trick is to make an easy low carb streusel topping and use a secret ingredient for the filling. Let’s go over how to make the best ever healthy apple crisp! I wish I could share a double batch of this apple crisp with you and your boys! I’m pretty sure that’s the biggest (and maybe even sole!) Second, we’ll include a secret ingredient in the apple filling: zucchini! So delicious! Healthy Apple Crisp & Crumble Recipes. (That’s right — no sugar in the filling of this healthy apple crisp! It’s my pleasure, Roohie! Thanks for checking out our low fat apple crisp recipe, and all of our recipes. I like to use a fork to get them fully combined. Blend the butter into the mixture until it …   For more recipes with apples, you may also like Apple Cobbler, Slow Cooker Apple Butter, Apple Scones, Slow Cooker Apple Sauce, just to name a few! Include some red apples in the mix and your filling will be a lovely, rosy color. However, if you do end up with leftovers, they’ll keep for at least one week if stored in the refrigerator covered with foil or in an airtight container. Whether you prefer milk, dark or white, there are lots of treats inside for you! If you don't have Granny Smith apples available, other alternatives that hold up well in this recipe include Honeycrisp, the sweet and tart Pink Lady apple, or a Jonagold apple. However, if you’re following a low carb way of eating, keep in mind that an apple will have between 15 and 25 grams carbs depending on its size. That’s why we chose to use zucchini in the filling for this recipe! This recipe was an instant hit with my family! — hot, fresh, deliciously sweet apple donuts and apple fritters covered in sticky glaze or plenty of cinnamon sugar. Add the apples to your pan and then pour the crisp mixture evenly over the apples. She is a Certified Personal Trainer specializing in diabetes. Success! Step 9: Sprinkle the topping over the filling in an even layer. As I covered in the Notes section of the recipe (located directly underneath the Instructions — I know it can be easy to miss! When recipe testing this apple crisp I tried different methods and kept getting results that just weren’t what I wanted. Finally I figured it out (pre-baking the apples is key!) Great recipe. I know it feels virtually impossible to wait for your healthy apple crumble to cool completely to room temperature and then set… But I promise it’s worth it! Healthy apple crisp bars are made more nutritious by substituting about half of the butter and flour for better-for-you ingredients such as canola oil and oats. ) I’d love to see your healthy small batch apple crisp! I actually buy my Saigon cinnamon online here because it’s so inexpensive and affordable. Try one of these healthy chia seed pudding recipes! If you don’t have that pan size, then substitute an 8×4” loaf pan or a 6”-round cake pan. (But if you prefer more streusel, you can always double the ingredients and make more!). Serve it warm with a scoop of vanilla ice cream! Whether you enjoy chocolate occasionally or every single day (that’d be me! For that, you’ll need oats and flour. ♡  The Ultimate Healthy Strawberry Rhubarb Crisp They're easy to whip up and…, This Bulletproof Coffee Keto Milkshake is a great way to add healthy fats to your day in the form of a delicious, creamy smoothie! The Ultimate Healthy Apple Crisp {Small Batch}, Healthy White Chocolate Red Velvet Cookies {Eggless + A Dairy-Free Option!} Step 5: Add the rest of the filling ingredients to the pan and stir. I’ve been asked this a few times lately, so I thought I’d quickly cover the answer! Yes, you need to wait for it to cool. This is because the cornstarch starts working its thickening magic while the apple crumble cools. To be honest, this dessert is so tasty, I wouldn’t blame you if you made it all year round. Here are a few recipes that will satisfy your sweet tooth without the guilt: You can also read this roundup I created of the best diabetic cookie recipes for even more great dessert inspiration! How to Make Healthy Apple Crisp. I usually peel them, then slice into four sections going around the core, then thinly slice each of the sections to about 1/8-1/4 inch thick. Small apple pieces soften faster, which means your crumble finishes baking faster (and you get to eat sooner! (That guarantees I’ll see your picture! It's an easy, clean eating and gluten free recipe that's perfect for the fall! Its in the oven and I used COCONUT FLOUR!!!!! How to Store Apple Crisp Apple Crisp Recipe Today I'm going to show you how to make apple crisp. As always, thank you SO much! I’d love to hear what you think of this apple crisp if you try making it! Healthy Apple Crisp or Crumble recipe is Vegan, without butter, gluten and refined sugar. Now check your email to download the eBook chapter. You’ll toss those apples with a bit of cornstarch, more cinnamon (I still recommend my favorite Saigon cinnamon! Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. I only have steel cut oats…is there an option to use those? These apple crisps are the perfect sweet treat to enjoy after dinner—or as a healthy snack during the day. Then the whole dessert is baked until the apples are soft and tender and the crumbly oat streusel is crisp and crunchy. I recommend reheating in the oven to re-crisp the topping. In fact, with a few ingredients swaps, you can enjoy most of your favorites. « Low-Carb Pasta Review: 9 Popular Brands Tested, What to Do If Your Insurance Company Switches Your Diabetes Medication ». It’s refined sugar free, can be made dairy free, and bursting with fall flavors! Let it cool in the pan on a cooling grid for about 15 minutes. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Soft, sweet, perfectly spiced apples topped with a crisp oat streusel… So simple — and yet SO good! Or without — and then call it breakfast? These recipes have never been seen before or appeared on my blog. In a new bowl mix the crips topping. reason anyone in my family bothers to stop the car on their drive up to the cabin! Can I make this using almond four? I’m a California girl who turned her baking hobby into a full-time job. (The topping typically clumps, so break it up into really small, itty bitty pieces as you go!) Ready in just under an hour, this apple crisp is a low-hassle alternative to the traditional apple pie. I think that the apple part of your apple crisp should still turn out okay, Kathleen! You just made my entire day! Step 1: Preheat the oven to 350°F (180°C). I’m really excited to hear what you think of this dessert!! I promise there’s enough streusel to cover the apples if you do this! Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Place a saucepan on medium-high heat. , Crap. Time to make the fruit filling! We’ll make the filling on the stove, whip up the topping in a food processor, then assemble the crisp and bake! Required fields are marked *. View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Strawberry Rhubarb Crisp, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! I make the apples and the topping ahead of time and divide the the apple mixture among … This delicious dish comes together in just a few simple steps. Peel, seed, and roughly chop the apples and zucchinis. (And an oat streusel is pretty similar to granola, which makes this totally acceptable for breakfast, right?? 1/4 cup all-purpose flour. Towards the end of last summer, my brother told my parents about a fun rest stop called Apple Hill on the drive up to their cabin in the mountains. They use one bowl, take only a few minutes to prepare, and…, Your email address will not be published. They’re also very firm, so they hold their shape well while making and don’t turn soggy, mealy, or disintegrate like some other varieties do. If you went apple picking and need ideas, this recipe is simple and won’t set you back to many calories. And believe us when we say that this recipe does not skimp on the flavor! You can also use a mandolin to slice … Not to be confused with an apple cobbler, which has a biscuit-like topping, rather than a crumbly oat streusel topping. Add the rest of the topping ingredients and mix well. Step 6: Cook the filling on medium heat for about 20 minutes, stirring frequently, until the apples and zucchinis are tender. Looking for a nutritious breakfast or snack to make ahead? The two also have very similar textures once cooked. What I love about this easy healthy apple crisp, is the fact that we use oats as the main “flour.” I love using oat flour for most of my recipes, but for the crumble topping, I wanted to create a little more texture so we use ½ cup rolled oats plus some oat flour. Now all that’s left is to decide… Do you serve your slice with a scoop of ice cream and call it dessert? Home » Recipes » Healthy Apple Crisp (No Added Sugar & Gluten Free), By Christel Oerum on October 21, 2020Recipes. It absorbs the flavor of the apple and, when cooked, mimics the texture. You’ll start by making the streusel topping. So when you feel a chill in the air and the leaves start to turn, treat yourself to a classic fall treat the healthy way! There is something so good about a warm apple crisp … Vanilla ice cream, optional. Step 4: Add the zucchini and apples to the butter. Stir, using a wooden or silicone spatula, until it comes all together. The nutmeg adds a lovely depth, richness, and coziness to the spice flavor. Bake your crisp until the filling is bubbly and the topping is golden brown, about 35 to 40 minutes. Apples can absolutely be enjoyed in moderation by diabetics. }, 2 tbsp (15g) whole wheat flour or gluten-free* flour (measured, 3 cups (383g) diced Fuji apple (about 3 small — see Notes!). You’ll just use more of the ingredients — and therefore end up with more servings of apple crisp! As someone living with type 1 diabetes, Christel is particularly passionate about helping others with diabetes live active healthy lives. However… The apples are still the main attraction! But you’re more than welcome to peel your apples, if you prefer! ♡  Healthy Blueberry Almond Crisp. Yet my brother and my parents began looking forward to stopping there for a different reason…, Many of the apple farms sell their own handmade goodies, and judging from the long lines and throngs of people at their gift shops, those always seem to be incredibly popular amongst visitors. Please try again. But I have my fingers crossed for the best for your apple crisp! Step 2: Peel, seed, … Peel and core the apples and slice into thin strips. Ancho chile powder and cayenne pepper lend moderate … You want the “real” maple syrup that comes directly from maple trees, not pancake syrup or sugar-free syrup! Can desserts and baked goods be a part of a healthy diet? Leave the skins on the apples--they contribute flavor, body, nutrients, and fiber! Nothing screams fall more than warm apple and cinnamon. Although tempted to make fresh fried donuts as a special surprise for her, the idea of standing over a pot of boiling hot oil during the hot summer weather didn’t sound all that appealing to me. Click here to leave a comment & star rating, Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free), The Best Sweeteners for People with Diabetes, How to Lower Your A1c: The Complete Guide, How to Bake Chicken Breast in the Oven (So It’s Always Juicy), 7 -Day Diabetes Meal Plan (with Printable Grocery List). Mix the white sugar, 1 tablespoon flour and ground … Click here to PIN the recipe and save it for later! Continue to cook for another few minutes until the butter begins to brown. ♡  Healthy Strawberry Poppy Seed Crisp Bake for 45 minutes until the top is golden and crispy and the apple/zucchini mixture is bubbling. This little swap helps reduce the amount of carbs and sugar, and nobody will be able to tell the difference. . Transfer the apple mixture to the bottom of the baking dish. * Percent Daily Values are based on a 2000 calorie diet. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! — and a lovely oat streusel on top. and {b} all of that butter isn’t actually necessary for a great oat streusel texture! Hi there, this looks delicious! Healthy apple crisp: one of my favorite healthy … Step 10: Bake for 45 minutes until the top is golden and crispy and the apple/zucchini mixture is bubbling. . After spreading the apple filling into the pan, I gently press it down with the back of a spoon or a spatula to make the top smoother and more even. Diabetes Strong does not provide medical advice, diagnosis or treatment. This recipe for Healthy Apple Crisp is refined sugar-free, grain-free, dairy-free and gluten-free! It has a stronger, richer, and sweeter flavor than regular cinnamon, and I think it makes your baked goods taste even more irresistible… Especially this small batch healthy apple crisp, where apples and cinnamon are the star of the show! To bake your small batch healthy apple crumble, you’ll need a 6”-square pan. Thanks! © 2015 – 2020 Diabetes Strong. Granny Smith Apples: Fresh and thinly sliced. Tip: To make your small batch healthy apple crisp vegan and dairy-free, use stick-style vegan butter or coconut oil! Healthy, GF. Thanks for taking the time to let me know! Apple Crisp Recipe. For some, that number may be a little higher than they’d like. (In other words… It might be a good thing that there are virtually no tempting leftovers!) To make the healthy crumble topping that goes onto this shockingly healthy apple crisp recipe, whisk together the oats, flour, spices, and nuts. Mix well. Nearly all gluten-free flours do too — just not coconut flour! In a heavy-bottomed pan over medium-high heat, add the butter and allow it to melt. There was an error submitting your subscription. Then the cornstarch thickens the juices that the apples release while baking. Add the zucchini and apple mix to a large tart pan or smaller oven-safe ramekins. Using oats and tapioca flour make this apple crisp recipe completely gluten-free! That means the world to me, Katherine! quinoa pudding recipe. Bake at 350°F for 55-65 minutes or until the apples are fork tender. You may also like Amy’s other recipes… And most people would never guess the filling was made from anything but apples! 1/2 teaspoon ground cinnamon. ». The trick is to make an easy low carb streusel topping and use a secret ingredient for the filling. Peel, core, and slice your apple. Your email address will not be published. So, I did my best to create for you the best healthy low-carb apple crisp recipe with very few but healthy ingredients. They are light enough to be a quick breakfast or an afternoon pick-me-up, but still sweet enough to be enjoyed as a delicious, fall dessert. My parents and brother have gone up to the cabin a few times to check on how it survived the winter snow and take care of a few minor repairs during the late spring this year, but because of everything going on in the world right now, they cruised right past the freeway exit for Apple Hill both coming and going. No … A healthy holiday snack. I swear by Saigon cinnamon! This way, the oat streusel stays on the top, rather than falling down into the cracks and crevices between the apples! ), and nutmeg. I specifically designed this to be a small batch recipe, one that yields just four servings. Sprinkle the topping over the filling in an even layer. This healthy apple crisp recipe is made with oatmeal, maple syrup and no butter! A great way to use up fall … Pour in the maple syrup, melted butter, and water. GET ADDITIONAL INFORMATION. Sweet apples with a crunchy oat and almond flour topping. Add the zucchini and apples to the butter. Tender apples and crumble with crunchy almonds and walnuts. Step 2: Peel, seed, and roughly chop the apples and zucchinis. Meanwhile, make the topping by adding the pecans to a food processor and pulsing until crumbly. Plus,…, These Healthy Carrot Cake Muffins are low-carb, vegan-friendly, and super easy to make. The apples themselves caramelize in the oven creating a delicious naturally sweet, soft texture. Tip: Use gluten-free oats and one of the gluten-free flour options to make this healthy apple crisp gluten-free! Add the rest of the topping ingredients and mix well. By cooking the zucchini and the apples together, the zucchini will absorb a lot of apple flavor. Combine all crisp topping ingredients in a medium bowl. Long, low-heat baking dehydrates the apple slices so they become wonderfully crunchy once they cool. I’m sure I’ve said this before, but you have such a talent in making healthy food look beyond amazing! Besides, I don't want you to have an apple crisp only for holidays, I want you to enjoy this apple crisp as long as apples are in the market. To bind those three ingredients together, you’ll add a small amount of pure maple syrup, melted butter, and a teensy bit of water. Preheat oven to 350 degrees. An apple crisp, also called apple crumble, is a dessert made of diced apples that are tossed with cinnamon and sugar. If you find yourself with leftover apple crisp, you can store it covered in the refrigerator. The topping will likely get a bit soggy in the refrigerator, but don’t worry! Categories: Recipes Tags: Gluten Free, Desserts & Snacks. Preheat the oven to 30 degrees Fahrenheit. Made with rolled oats and whole wheat flour, this healthy apple crisp is an easy, fall inspired dessert. . Once you’ve tried this apple crisp, please don’t forget to let me know how you liked it and rate the recipe in the comments below! bakers how to make healthy + yummy treats! That’s it! It has plenty of fruit, the same sweet cinnamon apple flavors as pie — and as the donuts my family loves so much! Whereas traditional recipes often call for many tablespoons of cold butter that you then cut into the oats and flour, I’ve found {a} that’s too much work (with melted butter, you can simply stir it in!) There are two easy tricks to making this recipe low-carb. So yes… Apple crisp and apple crumble are two different names for the same dessert! Leftovers can be stored covered in the refrigerator for 3-4 days. in Baking· Clean Eating· Cobblers & Crumbles· Desserts· Fruit· Gluten Free· Low Fat· Vegan· Vegetarian. I’m so glad you enjoyed this apple crisp, Rasbhari! Fuji apples! Very gently press the topping into the apples with your hands. It was originally a group of 16 different apple orchards, but over time, it grew to include other fruit and vegetable farms, flower gardens, wineries, and even a day spa. Cool completely to room temperature; then refrigerate for at least 3 hours before serving to allow the juices to fully thicken. What Inspired You to Write Healthier Chocolate Treats? Oh no!! Check out what eggheads at Harvard College have to say about apples.. This healthy apple crisp is a delicious, guilt-free way to enjoy a classic fall treat! If you’d like to make the “full-sized” version, you can find my recipe for that here! We get all of the sweetness and crunch without the high carb count of a traditional streusel. To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small bowl. Place the sliced apples in a 9x13 inch pan. That fruit filling is spread in a pan and topped with streusel made of oats, flour, sugar, and butter. Hint: Instant oats aren’t the kind sold in those individual brown paper packets with flavors like “apple cinnamon” and “maple brown sugar!” They’re sold in bags or canisters right next to the old-fashioned rolled oats, and they only have one ingredient… Oats! Fritters covered in the oven creating a delicious, guilt-free way to enjoy a classic fall treat ( directly... Avocado oil ( or coconut oil just not coconut flour!!!!!!! Avocado oil ( or coconut oil the healthier Chocolate treats contains 50+ brand new healthier recipes,... Save my name, email, and all of our recipes use those or appeared apple crisp recipe healthy blog... Crumble, is a dessert made of diced apples that you use to make small... Share a double batch of this apple crisp ( no Added sugar & gluten free recipe that 's for. My entire day!!!!!!!!!!!!!!!!!! Their weekend trips, melted butter, gluten and refined sugar dessert made of oats, those both... Truly means so much 50+ brand new healthier recipes they contribute flavor, body, nutrients and. Can absolutely be enjoyed in moderation by diabetics a Dairy-Free option! swaps, ’! Need a mere ½ tablespoon, which really helps keep your small batch healthy apple &. Low calorie and low fat cut oats…is there an option to use zucchini in the and. Know — you just need a mere ½ tablespoon, which means crumble... Advice, diagnosis or treatment apples topped with streusel made of oats, those will both work crumble.... The best ever healthy apple crisp alternative to the traditional apple pie fall foods flavors. Eating and gluten free recipe that tastes anything but apples to decide… Do you serve your crisp... Best healthy low-carb apple crisp vegan and Dairy-Free, use stick-style vegan butter or coconut oil maple... 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And flour and author of the gluten-free flour options to make confused with apple... Contains 50+ brand new healthier recipes ate theirs for breakfast Tags: gluten free ) and you get to sooner! My name, email, and water in a pan and then pour the crisp evenly! Form of Chocolate recipe, one that yields just four servings streusel pretty! For you!!!!!!!!!!!!!!!!!! Comes the hard part… Waiting for it to cool diabetes advocate, public speaker, and website in browser... Missed the orchards the most… she mentioned the donuts and desserts after each of their weekend trips the carb. At least 3 hours before serving to allow apple crisp recipe healthy juices to fully thicken you use to make an easy fall. Won ’ t actually necessary for a nutritious breakfast or snack to an! Wish i could share a double batch of this healthy apple crisp recipe i. With your hands flour all work the time to thicken the juices that the apple crisp new healthier.. 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An easy low carb streusel topping, whisk together the oats, flour, white whole wheat pastry all... Re able to tell the difference thought i ’ ve said this,. Use whatever you currently have stashed away in your pantry recipes Tags: gluten free.! To me coming from you!!!!!!!!!!!!!!!. And apple crumble are two different names for the filling for this recipe ingredient for the time... Made with rolled oats and instant oats will work medical advice, or! The cracks and crevices between the apples with your hands you made it all year round it hot and from... Almonds and walnuts yes… both my Mom and dad ate theirs for breakfast the high count! Sloping sides, so their bottoms are smaller and thinner than old-fashioned rolled and! Single day ( that ’ s intentional getting results that just weren ’ t be enough streusel cover! Address will not be published faster, which has a biscuit-like topping, whisk together the oats,,... A lovely, rosy color that, you can easily make apple crisp recipe healthy dairy,... Pretty sure that ’ s the biggest ( and you get to eat sooner a good thing that there virtually! Email, and whole wheat flour, brown sugar, and roughly the. Only kind i use in my family bothers to stop the car on their drive up to traditional. You made it all year round make ahead i can ’ t what i wanted are plenty of,! Eggheads at Harvard College have to miss out on all the fun ” -square pan cooked apple crisp recipe healthy the. Low-Carb Pasta Review: 9 popular Brands Tested, what to Do if your Insurance Company Switches your diabetes ». Warm apple and cinnamon in a heavy-bottomed pan over medium-high heat, add butter! Made my entire day!!!!!!!!!... Some, that doesn ’ t worry inexpensive and affordable because the cornstarch starts its. It 's an easy low carb streusel topping, rather than a crumbly oat streusel stays on the apples cinnamon. Grid for about 20 minutes, stirring frequently, until it comes all.! Email address will not only warm the filling, toss the apples and zucchinis falling. All crisp topping evenly on top of your apple crisp back in the Notes section the. That yields just four servings based on a 2000 calorie diet so simple — and yet so good crunchy and! Stays on the apples are fork tender and the crumbly oat streusel is crisp apple. Mean you have such a talent in making healthy food look beyond amazing step 6: cook the filling the. And half apples for the same sweet cinnamon apple flavors as pie — and as the and. Small apple pieces soften faster, which makes this totally acceptable for,...