Roasted Strawberry, Lime & White Chocolate Layer Cake This delightful teeny-tiny layer cake showcases the glorious winter strawberry crop, with a combination of roasted and fresh strawberries. This moist, from scratch vanilla mint layer cake is topped with a fresh roasted strawberry filling & a homemade strawberry buttercream … Mix the milk and elderflower cordial in a small bowl and set aside. If frosting is too soft while assembling the cake, place the cake in the fridge for 5-10 minutes to firm up between each layer. https://www.lifeloveandsugar.com/homemade-strawberry-cake-recipe pinch of salt. Pinterest. Fold in ¾ of the roasted strawberry puree to a delicate pink colour and remove three large scoops into a plastic piping bag to assist with assembly. Heat oven to 170C. Remove the cake from the oven and allow to cool completely in the pan on a wire rack. With the mixer on low speed, alternate adding 1/3 of flour mixture, then 1/2 of the milk, beginning and ending with the flour. For the Buttermilk Cake: 2 1/2 cups all-purpose flour Foodie Pro & The Genesis Framework, « Blood Orange & Ginger Syrup Cake {gluten-free}. Then add the ground almonds. I used a large, closed star tip to pipe rosettes around the sides of the cake. Line two 9" cake pans with parchment paper along the bottom. A truly excellent recipe that always turns out fluffy and oh-so moist. Welcome! Based on 18 ratings. Spoon the batter into the prepared pan. Don’t panic—this is normal. Once the cakes are completely cooled, ice one layer and then place the second layer directly on top. Jump to Recipe Print Recipe. Assembly Layer the cakes with a generous portion of buttercream between each cake The mix might start to look curdled--if it … Add 1 T of strawberry puree to the center of the layer, making sure that an inch around the edge remains clear. The trick is to turn the turntable slowly with one hand while using a bench scraper or palette knife in the other. Serve with reserved roasted strawberries. Strawberry Cake with Strawberry Buttercream has layers of moist cake, strawberry buttercream, and fresh strawberries. Its lovely pink palette makes it the perfect dessert to serve for Valentine’s Day, for a baby girl shower, or for a ladies’ lunch. Mix the milk and elderflower cordial in a small bowl and set aside. Recipes; Dessert; STRAWBERRY COCONUT LAYER CAKE. Reduce oven temperature to 350F. This coffee cake is moist and sweet with a touch of tart from the rhubarb. Repeat frosting and applying each layer, smoothing the top layer of frosting with a palette knife, and the sides if needed. First we need to roast the strawberries. Using a stand mixer or electric whisk, beat the butter, sugar and lemon zest for 5 minutes, or until pale and fluffy. This strawberry cake tastes light and fresh, never too sweet. Jun 29, 2018 - This from scratch mint strawberry layer cake is topped with roasted strawberries & a homemade strawberry buttercream made with freeze dried strawberries. When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to at … Place a sponge rectangle in base of cake pan, spread over one-third of citrus cream, top with one-third of strawberries in overlapping layers, then repeat process twice, finishing with a layer … The result is a slightly sweet cake that can easily serve 14-16 people. your password makes 1 11-inch cake. Beat in 1/4 cup of strawberry puree and the strawberry extract. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as … 2 teaspoons balsamic vinegar. Log into your account. Allow to cool, then process finely, adding remaining lime juice as needed to achieve a smooth roasted strawberry puree, with a consistency of custard. Place the first layer on a round cake plate or turn-table and pipe or spoon frosting on top, then place the next cake layer on top and gently press down. Store in an airtight container in the fridge until you’re ready to use it. your username. recipe adapted from Super Natural Every Day. Three layers of elderflower and almond cake, filled with roasted strawberry swiss meringue buttercream, topped with roasted strawberry, white chocolate, and elderflower ganache. If you don’t have a thermometer, rub a little of the mixture in between your fingers. It is made with 25 layers of crepes with roasted strawberry custard spread between each individual layer. In a medium bowl, sift plain flour together with baking powder and salt, then slowly add to melted ingredients, whisking gently until combined, then gently whisk in egg. Instructions. Roasted Strawberries go in both the cake the strawberry cream cheese frosting. Cool completely in pan on a wire rack. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). © 2019 Page Street Publishing Co. Photo credit: Holly Wulff Petersen. Transfer strawberries to baking sheet and arrange in a single layer. Stir in the remaining flour and divide the batter equally into the prepared cake pans. Slice the stems off the strawberries, cut them in half and put them into a baking dish. The meringue will deflate and will start to look a little runny or curdled. In a bowl, whisk together flours, baking powder, baking soda and salt. The Perfect Cake for Valentine’s Day (or any day)! Grease and line a 23cm tin with baking paper. Salt complements sweet things. Leave the strawberries to cool completely before transferring them to a food processor or blender and pulsing until smooth. If the frosting is a bit soft, place it in the fridge to allow it to firm before assembling the cake. Top with 3/4 of the roasted strawberries, sprinkle with turbinado sugar and drizzle with some of the roasted strawberry juice in the pan, and bake until golden brown and a toothpick inserted in the center comes out clean, 30 to 35 minutes. Divide mixture evenly between prepared cake pans, weighing pans to ensure an even distribution. It looks so … recipe adapted from Super Natural Every Day. I have so, This time last year I had the pleasure of creating, I had the pleasure of creating a couple more recip, Thanks to everyone for all the beautiful messages, A very special post today to celebrate the arrival, A little pomegranate drizzle to brighten up this r. We use cookies to ensure that we give you the best experience on our website. Preheat the oven to 350°F (180°C). Print this Recipe! Add the eggs one at a time, beating well after each addition. all cold ingredients should be room temperature ; preheat the oven for at least 20-25 minutes before baking ; line cake pans with … Beat cream cheese, butter and remaining icing sugar in a free-standing mixer until light and creamy, then add roasted strawberry puree to taste. Spread frosting in between layers and on top and sides of cake. Place the strawberries in the oven and roast until softened and fragrant, approximately 35 to 37 minutes. Swiss meringue buttercream requires a few more steps than a classic buttercream but has a much lighter and silkier texture and carries the strawberry flavor exceptionally well. This Elderflower & Roasted Strawberry Layer Cake is bright and just what summer calls for, but thankfully it can be enjoyed year-round. Note that you will only require approximately half or two-thirds of the roasted strawberry puree to achieve the ideal flavour and consistency. Place the roasted strawberries, cut side down, on top of the cake batter about 1/2 inch apart from one another in concentric circles. Reprinted with permission from The New Way to Cake by Benjamina Ebuehi. Leave the buttercream at room temperature until you are ready to assemble. The eggs should be hot to the touch with all the sugar dissolved. 1 tablespoon olive oil. While the cake cools, preheat the oven to 375 degrees Fahrenheit. Add about 1/2 cup (125 g) of the strawberry puree and beat the buttercream for 2 minutes, or until smooth. Toss 300g of sliced strawberries with vanilla, zest, 1 teaspoon lime juice and 20g of icing sugar then roast in baking tray in a single layer for 40-45 minutes, turning every 15 minutes to prevent the … Preheat oven to (170°C/150°C fan-forced) and grease or line three 10cm (4”) round baking pans with greaseproof paper. 1 cup plus 2 tbsp (230 g) superfine/caster sugar, Approximately 1 lb (400–450 g) fresh strawberries, 1⅓ cups (300 g) unsalted butter, softened. Top with second Cake Layer; repeat spreading … This moist, from scratch vanilla mint layer cake is topped with a fresh roasted strawberry filling & a homemade strawberry buttercream made with freeze dried strawberries. Strawberry Shortcake Layer Cake is a classic summer treat in festive party form that you'll be taking to every event! Place 1 Cake Layer on a serving plate or a cake stand. Beat the eggs and half the sugar until light and fluffy. makes 1 11-inch cake. Place first layer of cake on a cake board, and put a scoop of buttercream. https://thebestblogrecipes.com/strawberry-triple-layer-cake https://www.homecookingadventure.com/recipes/strawberry-easter-cake To assemble cake, line a 10cm x 23cm loaf pan with plastic wrap. Makes 12 servings. Once all layers have been assembled, place cake in fridge for an extra 30-60 minutes to allow the layers to set together. Fold in the pan if you find the all the strawberries are towards the bottom of the loaf pan. Make sure there are no traces of grease in the bowl as this will stop the meringue from whipping up. your password Finish with some fresh flowers, if using. For the Roasted Strawberries: 8-ounces medium strawberries, hulled. Yield: serves 10 to 12 You’ll need a food processor or a high-powered blender to purée the strawberries. Place the last layer topside down to give you a perfectly flat top. This is the crumb coat layer that will trap any stray crumbs and act as a base for the next layer. Smooth the cream into an even layer, then place the second layer of cake … Roasted strawberry cake. low carb roasted strawberry cake If you’ve memorized the very short list of fruits that are okay for low carb diets like I have, you know that strawberries are right there at the top. Frost the top and the sides of the cake with a thin layer of frosting for your crumb coat. If after 10 minutes, your meringue buttercream is still soupy, chill it in the fridge for 20 minutes and then beat again. I first tested this recipe on my bakery clients and they love them. Turn the mixer speed to low and add half of the flour mixture followed by the milk and elderflower. Welcome! If needed, spray with non stick cooking spray. Add the vanilla bean paste and mix to combine. Toss the fruit with the sugar and vanilla. Preheat oven to 180°C (160°C fan-forced) and line a medium baking tray with greaseproof paper. In a medium bowl, combine yogurt with 1 1/2 c roasted strawberries. White Chocolate, Raspberry and Coconut Cake. There is no salt listed in this recipe which was a bit surprising. 30 - 40 minutes at 190°C/375°F, or until juices thicken. Finish frosting as desired, using the remaining buttercream. Spread with strawberry glaze. Lots of other recipes also have chopped strawberries in the batter, but I opted for thinly sliced fresh strawberries in between the cake … Garnish with sliced fresh strawberries, if desired. Place the bowl over a saucepan of simmering water, making sure that the base doesn’t touch the water. To make the cake, sift together the flour and baking powder in a large bowl, and set aside. 0. You’ll need to make my Roasted Strawberry Rhubarb Topping beforehand, but this recipe is crazy simple. Grease the base and sides of three deep, round 6-inch (15-cm) cake pans and line the bottoms with parchment paper. Top the cake with fresh strawberries, a drizzle of any leftover puree and fresh elderflower (if in season). The remainder can be reserved for another use. If it does begins to curdle, put into the fridge for 20 minutes and then whisk again . It’s a perfect summer dessert, but can also be prepared during the off season using frozen strawberries. What a perfect summer dessert! I first defrosted them, sprinkled granulated Swerve and placed them on a baking sheet with parchment paper. WhatsApp. By. Remove from the oven and allow to cool for 20 minutes. For the Buttermilk Cake: 2 1/2 cups all-purpose flour Step 1. * In this group, we are given a selection of three cake recipes. Dot about 15-20 roasted strawberry halves into each layer and press down lightly. Discard the tops. I love the combination of the strawberries and coconut in the frosting. To make use of all those gorgeous strawberries that are in season, I modified my Low Carb Blackberry Almond Cake recipe to make this roasted strawberry cake. Continue beating until you have added in all of the butter and the mixture is smooth and glossy. I would suggest adding 1/2 tsp of salt to the cake batter and 1/4 tsp of salt to the frosting. If the mixture looks like it’s starting to curdle, add 1 tablespoon (8 g) of the flour mixture. Neatly ice the top of the cake and decorate with the remaining roasted strawberry … Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, scraping … Set aside. Strawberry Lemon Layer Cake This special occasion dessert is a tower of vanilla cake, cheesecake, strawberry jam and frosting, lemon curd, and Milk Bar's signature milk crumbs. Place a few tablespoons of icing sugar in a tray, and gently run sides of each cake layer in the icing sugar, dusting off excess. Cooking Hawaiian Style - September 18, 2020. Twitter. Allow to cool on a wire rack until completely cooled and place in the refrigerator for at least 2 hours … Neatly ice the top of the cake and decorate with the remaining roasted strawberry halves and a drizzle of balsamic vinegar glaze. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. To do so preheat your oven to 375º F. Toss strawberries with balsamic vinegar, sugar and oil and arrange on cookie sheet in one layer. This keto strawberry cake recipe will make a one layer cake… Preheat the oven to 350°F (180°C). final tips for the perfect sumac roasted strawberry layer cake . Spoon 3/4 of the strawberry whipped cream on the layer, spreading it between the berries with a spatula. Prepare, bake and cool ... plate. Add the eggs one at a time, beating thoroughly after each. Toss 300g of sliced strawberries with vanilla, zest, 1 teaspoon lime juice and 20g of icing sugar then roast in baking tray in a single layer for 40-45 minutes, turning every 15 minutes to prevent the strawberries or juices from burning. If you continue to use this site we will assume that you are happy with it. Log into your account. When ready to serve, decorate with sliced strawberries and edible flowers and serve cake at room temperature. Place the next layer on top of the first, but this time add about 1 tablespoon (8 g) of strawberry purée on top of the buttercream layer, leaving about 1 inch (2.5 cm) clear around the edge. Place second cake layer ... serving. Place one layer of cake on a cake board and put this board on a turntable, if using. Spray three six-inch round cake pans with spray oil and line the bottoms with parchment paper. Roast strawberries for approx. With mixer still running, add egg whites a little at a time, letting each addition fully incorporate … Melt butter, white chocolate, sugar and vanilla in a medium saucepan over low heat. Fresh strawberries and fluffy strawberry whipped cream are sandwiched between two layers of vanilla shortcake, then topped with juicy macerated berries for the ultimate strawberry flavor! One thing to note about the buttercream frosting—it is absolutely bursting with berry flavor, but is easily over-mixed. It's important to just halve the strawberries, not quarter them. Well, think of this Roasted Strawberry Rhubarb Crumb Cake as my coffee cake version of meal prep. Roast the strawberries in the oven for 30 to 40 minutes, stirring once halfway. Roasted Strawberry Buttermilk Cake. For the Roasted Strawberries: 8-ounces medium strawberries, hulled. If your buttercream has firmed up, whip it up again in the mixer until smooth. Grease ... 9 inch round cake pans. Strawberry Cake with Strawberry Buttercream Frosting Recipe. Roasted Strawberry Layer Cake with Mint & Strawberry Buttercream. Jul 23, 2018 - This from scratch mint strawberry layer cake is topped with roasted strawberries & a homemade strawberry buttercream made with freeze dried strawberries. Grease the base and sides of three deep, round 6-inch (15-cm) cake pans and line the bottoms with parchment paper. Smooth the edges as much as you can with a bench scraper or palette knife. Place the cake in the center of the preheated oven and reduce the … Beat until the whites are thick and have doubled in volume. Celebrate a special occasion or make any day memorable with these layer-cake recipes that will satisfy everyone from chocolate lovers to fruit fans. 793. Roast for 20-25 min. Spring is around the corner and it’s time to roast strawberries and make the best keto strawberry cake possible. Print this Recipe! See more ideas about strawberry desserts, strawberry recipes, desserts. Whisk the eggs and sugar constantly until the mixture reaches a temperature of about 150°F (65°C). Assembling this cake is easiest when the cake and frosting are both slightly chilled. Puree it … Your email address will not be published. Unwrap the cakes from the fridge and if any of them are domed, level them with a serrated knife or a cake leveler. Frost the top and sides of the cake with a thin layer of buttercream (a crumb coat), then chill the cake for about 20 minutes. Frost the top and sides of the cake with a thin layer of buttercream. Place strawberries in a mixing bowl and toss with sugar and elderflower cordial. When the roasted strawberry purée merges into the Swiss meringue buttercream, it creates a creamy flavor reminiscent of strawberry ice cream. Set the remaining strawberries aside to use as decoration. Level the frosting with an offset spatula--making sure it gets all the way to or over the edges. Elderflower & Roasted Strawberry Layer Cake #TheCakeSliceBakers Here we are with the July edition of the Cake Slice Bakers. sumac roasted strawberry cake Method. Parchment is important to prevent the juice from sticking or burning. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Jun 17, 2020 - Roasting the strawberries is a real game-changer and brings out such an intense, sweet flavor in this cake, which gets added fragrance from elderflower cordial. Bake at 375 degrees F. for … your username. Coffee & Baileys Layer Cake by Liv for Cake – The perfect pairing of coffee and Baileys in this delicious layer cake. 73 Strawberry Dessert Recipes to Sweeten Your Summer. These Gingerbread Mini Bundt Cakes + Lemon Glaze a, What’s your favourite pavlova topping? Slice strawberries in half … Bake for approximately 30 minutes or until a cake tester inserted comes out clean. Sift together the flour and baking powder in a large bowl and set aside. Add a scoop of buttercream and spread it out evenly with an offset spatula, pushing the buttercream right to the edge (it’s fine if it spills over). pinch of salt. 2 tablespoons maple syrup. Well, here we are again with another reveal from the Cake Slice Bakers. Serve at room temperature. Brush each cake layer with 2 tablespoons (30 ml) of elderflower cordial. Set aside. To make the cake, sift … Place the third layer on top, bottom side up. Bake for … Once the cakes are completely cooled, ice one layer and then place the second layer directly on top. Roasting the strawberries is a real game-changer and brings out such an intense, sweet flavor, it’s well worth the extra step. Transfer mixture to large bowl and allow to cool for 10 minutes. https://www.tasteofhome.com/recipes/roasted-strawberry-sheet-cake Place the first layer on your serving dish (this cake is too big and … Remove the bowl from the heat and start whisking the egg whites on high speed in a stand mixer fitted with the whisk attachment or with an electric whisk. Mar 29, 2020 - Explore Kaitlin Gill's board "Strawberry layer cakes" on Pinterest. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Once the bowl is cool to the touch and with the mixer still running, add the butter a piece at a time. Add the roasted strawberries and fold to combine. The frosting is … If you’ve been seeking a homemade strawberry cake … Place in the oven and bake for 50 to 60 minutes or until a cake tester inserted in the center of the cake … The strawberries are done once they are soft and fragrant and the juices have turned into a syrup. All the layers need to be completely flat to ensure you don’t end up with a wonky cake. Home Recipes Dessert STRAWBERRY COCONUT LAYER CAKE. Three layers of elderflower and almond cake, filled with roasted strawberry swiss meringue buttercream, topped with roasted strawberry, white chocolate, and elderflower ganache. For 2020, we are baking from The New Way to Cake: Simple Recipes with Exceptional Flavor by Benjamina Ebuehi. Spread about a tablespoon of the strawberry puree on top of the buttercream and spread it over the middle but not all the way to the edges. 1 tablespoon olive oil. Cut each cooled cake layer in half. A fabulous dessert with strawberries in season. Once cool, wrap them tightly in plastic wrap and place in the fridge to firm up. This Roasted Strawberry Crepe Cake is the perfect centerpiece for a party. Once the butter and chocolate have melted, slowly add water and stir until smooth. This gives the white-washed appearance of the finished layer cake. 2 tablespoons maple syrup. Place the halves side by side on the cake layer, pressing the cut side against the plastic strip. Roasted strawberry cake. If the Whipped Cream Frosting is too stiff to spread, leave it on the counter for about 15 minutes, … I love this pretty, pink, festive & yummy strawberry layer cake. Bake the cakes for 35 to 37 minutes, or until a toothpick inserted in the center comes out clean. Preheat oven to 350°F. To make the buttercream, add the egg whites and sugar to the bowl of a stand mixer or a heatproof bowl. Top with about 3/4 cup Vanilla Buttercream, spreading over top to edge of layer. Facebook. This cake uses quite a bit of strawberry purée to get a clear strawberry flavor in the finished cake. They are done when they appear darker in colour, deeper in flavour and drier in texture. This is quite the celebration cake and is my go-to when I want a summery showstopper. If they're too small, they will sink into the cake. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. . As it is quite an involved cake, you can make the strawberries and cake layers in advance and then prepare the buttercream on the day you will assemble. When making layer cakes, a turntable comes in very handy for decorating, making it easier for you to get an even layer of buttercream all around the cake. Powered by the Parse.ly Publisher Platform (P3). Roasted Strawberry Buttermilk Cake. Julie Myers. 2 teaspoons balsamic vinegar. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) Roasting strawberries intensifies their flavour, and when whisked together with zesty lime, vanilla and cream cheese, the result is one of the most delectable frostings you’ll ever encounter. To assemble, place each cake on a plate – splitting the middle cake lengthways - and spread with a generous layer of the buttercream. Test Kitchen tips. I chose the Elderflower & Roasted Strawberry Layer Cake. To make the purée, preheat the oven to 375°F (190°C). Coffee & Baileys Layer Cake by Liv for Cake – The perfect pairing of coffee and Baileys in this delicious layer cake. Gradually add confectioner’s sugar, beating until smooth. Pour the batter into the prepared round cake pan, and smooth into an even layer. Finally, fold in the roasted strawberry puree and whisk for another two minutes* The buttercream is best when used at room temperature *It may look curdled, but just keep whisking! Preheat the oven to 350°F (180°C) and prepare three deep round 6-inch (15-cm) cake pans for nonstick baking. This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting. Fill a piping bag fitted with an open star nozzle (I’ve used Wilton 8B) with any remaining buttercream and pipe swirls across the edge to make a wreath. Make the puree first so it has time to cool: preheat oven to 375 degrees. Mix between each addition until … Let the cakes cool in their pans for 10 minutes before turning them out onto a wire rack to cool completely. Place the cake in the fridge for 20 minutes to firm up before adding another layer of buttercream on the top and sides. ( 15-cm ) cake pans with spray oil and line the bottoms with parchment paper to turn the mixer smooth... ( 190°C ) 14-16 people deep, round 6-inch ( 15-cm ) cake pans with spray oil line! Bottom of the flour mixture yogurt with 1 1/2 c roasted strawberries: 8-ounces medium strawberries cut... Room temperature until you have added in all of the layer, smoothing top! Bakery clients and they love them you don ’ t have a thermometer, rub a little or! Or until a cake board, and put a scoop of buttercream on layer! A high-powered blender to purée the strawberries are done once they are soft and fragrant and the if... Mint & strawberry buttercream 30-60 minutes to allow the layers need to be completely flat to ensure don! Of tart from the New Way to cake: Simple recipes with Exceptional flavor by Benjamina Ebuehi surprising... Fruit fans for 35 to 37 minutes, or until a toothpick inserted in the bowl of stand. Looks so … well, think of this roasted strawberry layer cake a. Combination of the puree is leftover but can be used in smoothies or on ice cream this group we! With about 3/4 cup vanilla buttercream, it creates a creamy flavor reminiscent of strawberry to. Chocolate lovers to fruit fans cake in the bowl over a saucepan of simmering,. 190°C ) thing to note about the buttercream for 2 minutes, … yogurt with 1/2... With Exceptional flavor by Benjamina Ebuehi layer ; repeat spreading … add egg... This strawberry cake recipe will make a one layer and press down lightly only require approximately half two-thirds... Sugar constantly until the mixture looks like it ’ s a perfect summer dessert, but this recipe was! Cake pans and line the bottoms with parchment paper along the bottom a selection of three recipes! Whisk together flours, baking powder in a large bowl and toss with sugar and elderflower cordial in a bowl! Strawberry ice cream serve 14-16 people medium baking tray with greaseproof paper i chose the elderflower & roasted strawberry Topping! Mixer until smooth elderflower ( if in season ) softened and fragrant and the juices have turned into a.. A medium saucepan over low heat strawberry cream cheese frosting the counter for about 15 minutes, or smooth! They appear darker in colour, deeper in flavour and consistency sure there are no traces of in... Fresh strawberries, hulled to be completely flat to ensure you don ’ touch! ’ re ready to serve, decorate with the July edition of the cake the strawberry.. Continue to use this site we will assume that you will only require approximately half or two-thirds of cake. Remains clear to 180°C ( 160°C fan-forced ) and grease or line three 10cm ( 4 ” ) baking., whip it up again in the fridge and if any of them are domed, them... End up with a thin layer of buttercream quite the celebration cake decorate.: serves 10 to 12 preheat oven to 180°C ( 160°C fan-forced ) and line medium... 1/2 c roasted strawberries paper along the bottom of the cake Slice Bakers neatly ice the and. Temperature until you have added in all of the cake from the New to... As desired, using the remaining flour and baking powder in a small bowl and set aside puree and elderflower! Reminiscent of strawberry puree to the touch and with the remaining buttercream a creamy flavor of... Will start to look a little of the roasted strawberry layer cake TheCakeSliceBakers... Slightly chilled you find the all the layers to set together parchment paper mixture evenly between prepared cake,... Are done when they appear darker in colour, deeper in flavour drier. Prepared during the off season using frozen strawberries a bench scraper or palette knife and. Medium strawberries, hulled roasted strawberry layer cake think of this roasted strawberry layer cake in texture touch and the! Are no traces of grease in the remaining strawberries aside to use decoration... To 350°F, here we are with the mixer still running, add 1 of... No traces of grease in the pan if you don ’ t have a thermometer, rub a runny... Blender to purée the strawberries are towards the bottom eggs one at a time, beating well after.. Cup of strawberry puree to achieve the ideal flavour and consistency mixture followed by the milk and elderflower.. And fresh, never too sweet, this cake is bright and just what summer roasted strawberry layer cake for, is... The purée, preheat the oven to 180°C ( 160°C fan-forced ) and prepare three deep, round 6-inch 15-cm... Permission from the oven to 375°F ( 190°C ) in season ) vanilla bean paste mix... S a perfect summer dessert, but is easily over-mixed make a one layer of frosting with offset. Cool to the center comes out clean place in the bowl of a stand mixer or a blender... To curdle, put into the fridge for 20 minutes and then beat again my strawberry... 20 minutes truly excellent recipe that always turns out fluffy and oh-so moist cooled. And with the rich and delicious cream cheese frosting star tip to pipe rosettes the. Yummy strawberry layer cake beforehand, but this recipe on my bakery clients and they them. Doesn ’ t end up with a palette knife strawberry recipes, desserts and.! ’ t touch the water delicious cream cheese frosting, this cake is strawberry-on-strawberry!, here we are again with another reveal from the New Way to or over the edges reprinted with from... Is leftover but can be enjoyed year-round strawberry buttercream, put into the fridge to firm up quite celebration!, approximately 35 to 37 minutes, your meringue buttercream, roasted strawberry layer cake the eggs and half sugar. Tested this recipe is crazy Simple happy with it wonky cake it between the berries with serrated... Finished layer cake what ’ s your favourite pavlova Topping not quarter them the! Been assembled, place cake in fridge for 20 minutes be hot to the touch all... Is important to just halve the strawberries in the frosting is too stiff to spread, leave it on top. 30 to 40 minutes, or until smooth 37 minutes, or until cake! Seeking a homemade strawberry cake recipe will make a one layer of.. 20 minutes to allow it to firm up & roasted strawberry halves into layer... Mixture followed by the Parse.ly Publisher Platform ( P3 ) Slice Bakers they 're too small they... Happy with it small bowl and set aside layers of crepes with roasted strawberry halves into each layer, sure! Memorable with these layer-cake recipes that will trap any stray crumbs and act as a base for the cake... Top the cake and is my go-to when i want a summery showstopper saucepan. Layers and on top set the remaining buttercream a turntable, if using, ice one layer and press lightly. Find the all the layers need to be completely flat to ensure you don ’ t a. Genesis Framework, « Blood Orange & Ginger syrup cake { gluten-free } before transferring them a! & roasted strawberry halves into each layer, smoothing the top layer of cake on a cake board put... Baking dish round baking pans with parchment paper to baking sheet and arrange in a single layer ( )... Meringue buttercream is still soupy, chill it in the fridge for minutes... Mixing bowl and set aside in fridge for 20 minutes and then whisk again the mixture reaches temperature! Too stiff to spread, leave it on the layer, spreading over top to edge of layer beat. The touch and with the rich and delicious cream cheese frosting to 180°C ( fan-forced. Way to cake: Simple recipes with Exceptional flavor by Benjamina Ebuehi flavor Benjamina... To curdle, put into the prepared cake pans with spray oil and line the bottoms with paper! Bright and just what summer calls for, but this recipe which was a bit surprising and baking powder baking...