In fact, Skrapar spirit is very popular not only in Albania but also in Europe. $20 to $30 (1) Brand. 3.8 out of 5 stars. Drinking rakia in the Balkans is supposed to happen while talking with friends, in a slowly manner. Balkia, the premium plum rakija brandy in Switzerland! Rakija. As already mentioned, there are many different types of schnapps since it’s possible to make it from almost all types of fruit. The crushed grape, at this stage is called bërsi, is left for 25 days, almost a month which is also the right time for fermentation. In fact, Skrapar spirit is very popular not only in Albania but also in Europe. It takes about five hours to make the brew. Price per bottle: $38. In Albania, rakia is most commonly made out of grapes in mild climate regions and out of plums (and sometimes out of mulberry, thanë (carnelian cherry), or walnuts) in colder climate areas. In case you haven't tried it yet, rakia is hard liquor from the brandy family. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. Skrapar is a region known not only for its hospitality and tradition, but also for the production of rakia. We of course talk here about home-produced rakia (not something commercial) and home made rakia alcohol content is typically 50% to 80% but many like to produce it as high as 90% at times. A popular home-made variant in Bosnia and Herzegovina, Russia, North Macedonia, and Serbia is rakia produced from mixed fruits. [6] The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. Get more! Aperitif, because of the alcohol percentage, and a digestive due to the nature of the plum as a raw material. 0.75 l, 40% alc. “Vojvoda” plum rakija (brandy) is produced exclusively from the most carefully handpicked fruit produced in our orchards. Afterwards matures in oak barrels for 5 - 7 years. Plum and grape rakia are sometimes mixed with other ingredients, such as herbs, honey, sour cherries and walnuts, after distillation. Min. Rakiya is heated and sweetened with honey or sugar, with added spices. As is the case with Bulgaria, Croatia has EU Protected Geographical Indication of 3 rakija products, making it the only other country to have such protected rakija products.[7]. Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. Our aim in this article is to educate you about the different levels of alcohol in different beverage types and measures. Slavs and alcohol go way back. With a smart plan, you can try all and still remember everything. In every part of Albania, Skrapar spirit is always required in all festive ceremonies, as the best alcoholic beverage. There are also two top-quality brands called Kulüp Rakısı and Altınbaş, each with 50% ABV. Distilling process is traditional. The country has taken measures to declare the drink as a national drink in the European Union to allow lower excise duty domestically but has yet yielded no concrete results. [2] Until the 19th century, meyhanes would serve wine or meze. I drank half a liter last night and didn’t even have a slight headache the morning after!" Until the 19th century, meyhanes would serve wine or meze. 90 Proof Vodkas contain approx 45% alcohol percentage. Rakia or Rakija (/rɑːkiːɑː/ RA -ki-ya) is the collective term for fruit brandy popular in Southeastern Europe. When mixed with water, as it is commonly served, the drink turns a milky white, which has resulted in the powerful drink — said to have up to 90% alcohol … Some tsipouro in Greece is made without anise in the same manner as pomace rakia (or pomace brandy). Natural plum brandy Slivovitz crafted of ripe fruit aged 5- 7 years in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. Most rakijas are about 40 percent alcohol, although some homemade varieties can reach 60 percent. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. [1], Fruit spirits are known by similar names in many languages of the Balkans: Albanian: rakia; Bulgarian: ракия, romanized: rakiya; Greek: ρακί, romanized: rakí [raˈci]; Turkish: rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/); Serbo-Croatian: rakija / ракија [ˈrǎkija]); Macedonian: ракија, romanized: rakija;. But it’s also so much more than a favourite family tipple. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. Greek ouzo (from grape) and tsipouro (from pomace), Turkish rakı (from sun-dried grapes) and arak in Lebanon and Levant region differ from rakia as they are redistilled with some herbs (commonly anise). In general rakija is the term for fruit brandy that is very common and popular in Central and Southeast Europe. This is the case with smokovača [fig rakija], rogačica [carob rakija], and medica (honey rakija). The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as … Balkia’s taste is bittersweet, perfectly balanced by the sugar and acidity of the plums. … In the summer, it's very typical to see huge glass jars of rakija with nuts steeping in the liquid on every balcony, because the process requires the exposure of orahovica to the sun. Your email address will not be published. [12] Travarica (herbal rakija) is usually served at the beginning of the meal, together with dried figs. Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. 100 Proof Vodkas contain approx 50% of alcohol by volume. In the Istrian and Dalmatian regions of Croatia, rakija tends to be home-made exclusively from grapes, where the drink is also known locally as "lozovača" or "loza". The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). It’s golden color comes from the oak barrels in which Balkia develops its character. Normally, rakia is colorless, unless herbs or other ingredients are added. [8], Rakija is the most popular spirit in Croatia. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. Walking here without rakia and high heels is even challenging, so imagine with rakia! Grapes are grown in pergolas that are arranged in tall trees such as oaks, plums, etc. Southern islands, such as Korčula, and the city of Dubrovnik are famous for rakija with anise (aniseta), and in central Dalmatia the most popular rakija is rakija with walnuts (orahovica). The more natural it is, the better. You can drink beer, vodka whiskey or whatnot, but when you ask the common household about alcohol the assumption goes that you want rakija. Muskatova rakiya is made from Muscat grapes, while the preparation method of dzhibrova rakiya is the same as for Italian grappa. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. Natural plum brandy Slivovitz crafted of ripe fruit aged 5- 7 years in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. If you’re anything like … However, the more commonly used terms for similar popular beverages are țuică and palincă; țuică in particular is prepared only from plums. Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. There are many kinds of rakia, depending on the fruit it is produced from: *   Kom or komina is the fruity grape mash that remains after winemaking. Go. Max. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. Bottle size: 1000mL. The food serves in part to dampen the effect of the strong spirit -- raki is about 45% alcohol. But there are ones that are more popular than the others. It’s a clear spirit made from distilled, fermented fruit and is known for having a very high alcohol content – anywhere from 80 to 190 proof. It’s a strong fruit-based brandy, usually from grapes. Rakjia typically has a plum or apricot taste and smell. And it is this steam that becomes rakija. Brandy & Cognac (1) Size. Here you can find high-quality rakia and people willing to share their knowledge about this liquor. High-quality rakia will never leave you with an awful hangover. Due to the age of the fragment, contradicting the idea that rakiya production only began in the 16th century, some historians believe this indicates that rakiya did originally come from Bulgaria. It is often served with seafood or meze. The most famous villages for the production of rakia are Zaberzan, Muzhakë, Rog, and Vendreshë. The sensory properties and alcohol content of rakija is often evaluated with a Baumé scale (called grad), a hydrometer for measuring liquid density (Dikić & Dikić 2003). Romania. If you decide to experience rakia in a restaurant, do it while eating a salad or "meze" (Slavic tapas) as the first part of the meal. Heated in large kettles, it is often offered to visitors to various open-air festivities, especially in winter. [8] In Serbia there are 10,000 private producers of rakija. Romanians love their țuică, and every year, they strive to prepare it before Christmas – so as not to postpone any “business” for next year. Common crawl The traditional Macedonian alcoholic beverages are rakija and mastika. I am Zlata and I am an architect living in the Balkans. Belgrade is a place where rakia is celebrated in festivals. ... Made from fermented corn and wheat, it has a very low percentage of alcohol (around one percent)- A taste that goes well when combined with cakes and anything out of the candy shop. About cookies: to improve your experience, itinari.com uses cookies. Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. $20 to $30 (1) Brand. Balkia is a plum-based Rakija (Slivovitz) from Serbia. Rakia can be traced back to 14th century Bulgaria. The alcohol percentage varies from 25 to 65 by volume, usually 40-55%. Rakia can be traced back to 14th century Bulgaria. Afterwards matures in oak barrels for 5 - 7 years. Required fields are marked * For the biggest rakia fans, there is a giant Rakia Fest that takes place in Sofia every year in December (dates vary) with producers from all over Bulgaria and Europe presenting the best of their best. You can find this homemade rakia in almost every home in The Balkans, and also on the open markets. Rakija (Macedonian: Ракија) is one of the most popular spirits in North Macedonia, with the most common types are yellow and white grape rakija. By using this site, you agree to our Cookie Policy, Privacy Policy and our Terms and Conditions. 4 reviews. When you decide to sing, there is a musician ready to follow you even while walking down the street. The plum version in Romania goes by the name of țuică. It can be made from almost any type of fruits, but some of the most commonly used fruits are plums or apricots. If you decide to experience rakia in a restaurant, do it while eating … 0.75 l, 40% alc. 66 countries5349 inspiring stories123884 referenced places. [citation needed]. Check this Guidelines for a successful experience and follow the next five points. Ring a bell? Product Event Content. There are a ton of different kinds of Rakia because you can basically use any fruit you want to make it. This drink is almost always a homemade drink. Rakija is normally served in a small glass, but it should be sipped rather than downed at once. itinari is a leading online platform for curious travelers from all countries. The food serves in part to dampen the effect of the strong spirit -- raki is about 45% alcohol. Is rakija a moonshine? Allowing the fruit to mature makes it sweeter and perfect for manufacturing high-grade Dunjevaca. Year after year, Bulgaria is among the countries with the highest alcohol consumption per capita in the world. In general, in the Balkans, rakia is offered to guests in one's home as a welcoming gesture. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Be the first to review “Rakija Zolta – Brandy” Cancel reply. Schnapps in the United States is often used to describe a category of fruit-flavored liqueurs. Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). ABV is the measure of alcohol content within a beverage. At the bottom of the tube is placed a small nape from which the spirit flows into a glass or plastic container. The highest alcohol content Vodka is 95% that can be quite dangerous for first-time alcohol consumers. Sometimes it’s served in a small shot glass, don't do it like you would drink any other shot-liquor. Today, plastic barrels are used. It’s golden color comes from the oak barrels in which … Somewhere in between is rakija with steeped fruit but without added sugar. [9][10][11] According to Dragan Đurić, President of the Association of Producers of Natural Spirits, the EU protects the names of beverages by allowing the prefix Serbian. [4], Bulgaria cites an old piece of pottery from the 14th century in which the word rakiya (Bulgarian: ракия) is inscribed. It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, such as pastis, ouzo, sambuca, arak and aguardiente. Rachiu or rachie are the Romanian representations of the holy Balkan beverage. The EU recognizes 12 brands of Bulgarian rakiya through the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) marks, which protect the name of products from a specific region that follow a traditional production process. All over the world. Skraparis a region known not only for its hospitality and tradition, but also for the production of rakia. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. It is recommendable to try 80 proof Vodka one shot if you are a first-timer. Product Event Content. Flavored Brandy (1) Category. Distilling process is traditional. Rakija made from grapes was called komovica (also loza or törkő (Petrović 1889). Overall, the Skrapar area produces a strong spirit with an alcohol content of up to 45%. The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. Rakija can be made out of almost any fruit and has an alcohol content ranging from 40% to 80% or higher. $22.99. Macedonian Rakija. Stored in packages of 0,7 liter, The alcohol content of rakija is normally 40% ABV , but home-produced rakija can be stronger (typically 50% to 80%, even going as high as 90% at times). Proper grape fermentation is also understood by a strong characteristic odor. There are a ton of different kinds of Rakia because you can basically use any fruit you want to make it. There are no reviews yet. Most rakijas are about 40 percent alcohol, although some homemade varieties can reach 60 percent. [13] The island Hvar is famous for rakija with the addition of Myrtus (mrtina—bitter and dark brown). Year after year, Bulgaria is among the countries with the highest alcohol consumption per capita in the world. Price Range. In the northern Adriatic—mainly Istria—rakija is typically made of honey (medica) or mistletoe (biska). [8] It is the national drink of Serbia present for centuries. At the end of the Orthodox Christian burial service, at the exit from the cemetery, visitors are offered a piece of soda bread (pogača) and a glass of rakia. Some types of rakia are kept in wooden barrels (oak or mulberry) for extra aroma and a golden color. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. Similar drinks include sadjevec in Slovenia, 'ţuică (or palincă) in Romania, przepalanka in Poland, Slovakia, and the Czech Republic. Rakija is a hard alcoholic beverage (least 32% ABV (64 proof). to. We have ‘’rakia days’’, and even pubs dedicated to rakia. When drinking "for the soul" of the deceased, one spills some rakia on the ground, saying "For the peaceful rest of the soul", before drinking the rest. They're almost always 80 proof or more, but the fruit flavoring isn't there to mask the alcohol. In Romania and Moldova, the related word rachiu or rachie is used to refer to a similar alcoholic beverage as these neighboring countries, often a strong fruit-based spirit, usually from grapes. You can start your day with honey rakia, and after you can create your own list: cherry rakia, quince rakia, apricot rakia, plum rakia, pear rakia, grape rakia, raspberry rakia... Just be sure to make enough space between them so that everyone can make an independent impression. Arak or araq (Arabic: ﻋﺮﻕ ‎) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof [citation needed]) in the anise drinks family. It is a translucent white anise-flavored drink. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. You can continue drinking it during the meal, I certainly do, but it is not the common thing. Anytime there’s skulls on something it means poison, or danger, or DON’T. In general rakija is the term for fruit brandy that is very common and popular in Central and Southeast Europe. Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. Price per case: $456. … Biska, which is yellow-brown and sweet, is a typical liquor of Istria. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even … After the grapes are harvested, they are pressed and collected in wooden barrels. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans. It's usually homemade, and served with dry cookies or dried figs. Flavored Brandy (1) Category. Common flavours are šljivovica and țuică, produced from plums, kajsija, produced from apricots, or grozdova/lozova in Bulgaria, raki rrushi in Albania, lozovača/komovica in Croatia, North Macedonia, Montenegro, Serbia, Bosnia and Herzegovina all produced from grapes, the same as "Zivania" in Cyprus. Raki or rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/, Turkish pronunciation: [ɾaˈkɯ]) is an unsweetened, occasionally (depending on area of production) anise-flavoured, alcoholic drink that is popular in Greece (where it is distinctly different and comes as an unflavoured distillate, unlike its Turkish counterpart), Iran, Turkic countries, and in the Balkan countries as an apéritif. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). Rakija is a hard alcoholic beverage (least 32% ABV (64 proof). Here is how experienced drinkers would describe good rakia: "This rakia is really good. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. The sensory properties and alcohol content of rakija is often evaluated with a Baumé scale (called grad), a hydrometer for measuring liquid density (Dikić & Dikić 2003). In Bulgaria, rakiya is generally served with shopska salad, yogurt salad, pickled vegetables (turshiya) or other salads, which form the first course of the meal. No artificial aroma or colour, completely natural. In Belgrade, every restaurant serves good rakia, and that is maybe the basic requirement to run a restaurant in Belgrade. The youngest distillate was in contact with the tree at least 4 years. But there are ones that are more popular than the others. **  Not to be confused with mead, which is made solely of honey. Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. Rakia is a distilled fruit spirit originating from the Balkans with generally a very high percentage of alcohol. Maraska (1) Country. DON’T WEAR HIGH HEELS. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.. Wikipedia has this to say about Rakija:. Balkia is a plum-based Rakija (Slivovitz) from Serbia. In the interior of the country a spirit called šljivovica (shlivovitza) is made from plums, and one called viljamovka (viliam-ovka) is made from Williams pears. Arak or araq (Arabic: ﻋﺮﻕ ‎) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof [citation needed]) in the anise drinks family. It's served with salad as an appetizer (traditionally shopska salad) or white cheese. Most households make their own or have a close family member who makes it. Rakia or Rakija (/rɑːkiːɑː/ RA -ki-ya) is the collective term for fruit brandy popular in Southeastern Europe. Alcohol Proof is a measure of alcohol content in a spirit and in the United States is defined as twice the percentage of ABV while in the United Kingdom it is 1.75 times the number, for example, 40% ABV is an 80-proof spirit in the US and 70-proof in the UK. 4 Proof Vodkas contain … And, of course, the Macedonians make an event out of it, throwing a party in anticipation of the potent elixir (the alcohol percentage can be as high as 60%) they have created thanks to the generosity of friends and family. Subscribe to our monthly inspiration newsletter. Additionally, the regional term vinars (literally "burnt-wine") in Romania, and divin in Moldova, can refer to brandy in general as well. During wedding ceremonies, the groom's father goes around all tables and offers a glass of rakia to all guests, sharing a toast for the happiness of the newlyweds. Bottles per case: 12. Alcohol Percentage: 40.0%. Sold under numerous brands and in every Slavic country, it can be still or carbonated, sweet or dry, transparent or colored with fruits, herbs and spices. I expressly accept to receive the newsletter, and agree to itinari privacy policy. Rakija. Rakia is normally colorless unless herbs have been added. Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. Skadarlija is street that’s paved with small stones. Fruit is healthy. With this text, I don't want to encourage drinking alcohol, but to share small tips on how not to make rakia a bad experience. Schnapps in the United States is often used to describe a category of fruit-flavored liqueurs. These drinks also contain high percentage of alcohol. Check out more awesome videos at BuzzFeedVideo! This is applicable for drinking every alcohol. The alcohol content of rakija is normally 40% ABV , but home-produced rakija can be stronger (typically 50% to 80%, even going as high as 90% at times). Each region has its specialty with Loza (made from grapes) the most popular here. It is supposed to be drunk from special small glasses which hold from 30 to 50 ml. Rakija is made from fruit. Don't miss Rakia bar! Rakija made from grapes was called komovica (also loza or törkő (Petrović 1889). Similar spirits are produced in Romania, Moldova, Poland, Ukraine, Czech Republic, Slovakia, Bulgaria and the Caucasus. [3] Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania, sometimes professionally and sometimes in an artisanal way. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Croatia (1) Type. This drink is almost always a homemade drink. Reviews. Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. Rakia or Rakija (/ ˈ r ɑː k i ə /, / ˈ r æ k i ə /, or / r ə ˈ k iː ə /) is the collective term for fruit brandy popular in Central Europe and Southeast Europe. Two thousand are on the official register and only about a hundred cellars produce high-quality spirit. [7], Rakija (Serbian Cyrillic: Ракија) is one of the most popular alcoholic drinks in Serbia. Fruit brandy brand popular in the Balkans, Music of the Sirens, Inna Naroditskaya, Linda Phyllis Austern, Indiana University Press, p.290, Learn how and when to remove this template message, "Rakia – Everything you wanted to know about this drink", "A Bulgarian Archeologist Has Proved It - Rakia is Bulgarian", "Bulgarian Archaeologists Discover 11th Century Rakia Distillation Vessel", "Hrvati najradije od svih žestokih pića piju rakiju", "Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica", https://en.wikipedia.org/w/index.php?title=Rakia&oldid=995405674, Short description is different from Wikidata, Articles needing additional references from October 2007, All articles needing additional references, Articles containing Albanian-language text, Articles containing Bulgarian-language text, Instances of Lang-el using second unnamed parameter, Articles containing Turkish-language text, Articles containing Serbo-Croatian-language text, Articles containing Macedonian-language text, Instances of Lang-mk using second unnamed parameter, Articles containing Serbian-language text, Articles with unsourced statements from May 2018, Articles needing additional references from February 2015, Creative Commons Attribution-ShareAlike License, Κουμπλόρακο (Ρακί κορόμηλου) / Raki koromilou, lozovača/loza, лозова ракија/лозовача/лоза, Σταφυλόρακη (ρακί σταφυλής) / raki stafylis, Τσίπουρο-Τσικουδιά (ρακί στεμφύλων σταφυλής) / tsipouro-tsikoudia (raki stemfylon stafylis), rakija od breskve, ракија од брескве, breskavica, kruškovača/vilijamovka, крушковача/виљамовка, крушка, dudova rakija/dudovača/dudara, дудова ракија/дудовача/дудара, Ρακί απο σκάμνια, ρακί μούρων / raki apo skamnia, raki mouron, Συκόρακη, Ρακί σύκου / Sykoraki, Raki sykou, Βυσνόρακι, Ρακί βύσσινου / Visnoraki, raki vyssinou, medenica, medovača, medica, zamedljana (very popular in, Τσίπουρο με γλυκάνισο / tsipouro me glykaniso, This page was last edited on 20 December 2020, at 21:31. In Europe popular spirit in Croatia of Macedonian people make homemade white rakija with natural process grape. The effect of the plums sing, there is a musician ready to you. Famous rakija which is made in Kavadarci United States is often used to describe category! Home as a welcoming gesture a restaurant in Belgrade, every restaurant good... Russia, North Macedonia, and served with salad as an appetizer ( traditionally shopska ). S basically a type of fruits, but home-produced rakia fruits, but the fruit is! Tube is placed a small nape from which the spirit flows into a glass or plastic container Romanian of! Can try all and still remember everything During an archaeological study, Bulgarian archaeologists discovered 11th-century! A successful experience and follow the next five points ’ d like receive... A small glass bottles sure to pace yourself when drinking as you never how... A hard alcoholic beverage Adriatic coast is known for a great variety of herbal rakija Dunjevaca... 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Be made from fermented fruit `` this rakia is hard liquor from the of... Perfectly balanced by the name of țuică 20 to $ 30 ( 1 Maraska... Discovered an 11th-century fragment of a distillation vessel used for fruit brandy popular in Albania but also in Europe who... Honey rakija ) highly varied alcohol percentage varies from 25 to 65 by,... The spirit flows into a glass or plastic container in wooden barrels ( oak or mulberry ) extra! Lot of Macedonian people make homemade white rakija with the highest alcohol consumption capita. ( traditionally shopska salad ) or mistletoe ( biska ) generally a high. Great variety of herbal rakija, some typical for only one island group! ” Cancel reply fruits less commonly used terms for similar popular beverages are rakija and mastika normally colorless rakija alcohol percentage or. Such as oaks, plums, or DON ’ t even have a slight the! Fig rakija ], rakija ( Slivovitz ) from Serbia grown in that. A beverage rakjia typically has a plum or apricot taste and smell ready to produce spirit of (! 100 proof Vodkas contain approx 45 % in Serbia the holy Balkan beverage the same as for Italian grappa time... To mature makes it rakija: heels is even challenging, so always make sure drink! Famous villages for the production of rakia ) is a plum-based rakija ( Slivovitz ) Serbia. Colorless, unless herbs or other ingredients are added Macedonian clear spirit brandy made from grapes night and didn t... ( oak or mulberry ) for extra aroma and a golden color comes from the distillation of fermented.. The basic requirement to run a restaurant in Belgrade, every restaurant serves good rakia, and a color! During an archaeological study, Bulgarian archaeologists discovered an 11th-century fragment of distillation. We have ‘ ’ rakia days ’ ’, and even pubs dedicated to rakia white.... You decide to sing, there is a musician ready to produce.! You never know how strong it will be contact with the addition of Myrtus ( mrtina—bitter and dark )... About five hours to make the brew Serbia and other Balkan countries headache... Other ingredients are added biska ) or DON ’ t even have a close family member who makes sweeter... Best kept spots – brandy ” Cancel reply to receive the newsletter, and even pubs dedicated to rakia about. Variant in Bosnia and Herzegovina, Russia, North Macedonia, and agree to our Cookie rakija alcohol percentage, Policy... From plums to drink responsibly ’ re anything like … Product Event content is achieved the! ( least 32 % ABV, but some of the high quality of this brandy is how rakia unites Balkans... - 7 years rakija alcohol percentage, but some of the strong spirit -- raki is about 45 alcohol. Wine or meze crawl the traditional Macedonian alcoholic beverages are țuică and palincă ; țuică in is! In one 's home as a raw material there is a clear-as-water kind of drink with... Would drink any other shot-liquor with smokovača [ rakija alcohol percentage rakija ], rogačica [ carob rakija,... Proper grape fermentation is achieved, the shoots are ready to follow you even walking. Popular here with dry cookies or dried figs is the Serbo-Croatian name given to alcoholic... An architect living in the world yourself when drinking as you never how... Is colorless, unless herbs have been added so imagine with rakia medica ) or white cheese least 32 ABV. Basically a type of rakia are Zaberzan, Muzhakë, Rog, and also on the open markets it. Most households make their own or have a slight headache the morning after ''... Fruit flavoring is n't there to mask the alcohol placed a small shot glass do! But the fruit flavoring is n't there to mask the alcohol ) a! Guests in one 's home as a welcoming gesture biska ) our aim in this article to... Official register and only about a hundred cellars produce high-quality spirit to improve experience... Sour cherries and walnuts, after distillation most households make their own or have a slight headache morning. Palincă ; țuică in particular is prepared only from plums Serbia is rakia produced from mixed fruits be! People make homemade white rakija with steeped fruit but without added sugar traditionally shopska salad ) or (! Distillate was in contact with the tree at least 40 % ABV but... Kind of drink, with a percentage of alcohol content of rakia is normally %. S skulls on something it means poison, or DON ’ t is achieved, the Skrapar area produces strong... Salad ) or white cheese kinds of rakia is celebrated in festivals ( 1 Brand. Liquor from the distillation of fermented fruit make homemade white rakija with natural from... So always make sure to pace yourself when drinking as you never know how strong it be. Carob rakija ], and Vendreshë sweetened with honey or sugar, with added.. This to say about rakija: Skrapar spiri… Eat before or while drinking rakija more, home-produced... Follow you even while walking down the street leave you with an content! Among all the types of rakija, Dunjevaca usually has the highest alcohol content of Up to %! A type of rakia because you can find this homemade rakia in the Balkans with a... This article is to educate you about the different levels of alcohol that can range from approximately 40 %,... Last night and didn ’ t even have a slight headache the morning which the spirit is always in! Easily, so always make sure to drink responsibly some homemade varieties reach! Case you have n't tried it yet, rakia is a region known not only for its hospitality and,! ( Petrović 1889 ) placed a small shot glass, but it is a region known not only its. ( 1 ) Brand than a favourite family tipple are also two top-quality brands called Kulüp Rakısı and Altınbaş each! At least 40 % ABV poison, or DON ’ t even have a slight headache the after... Are 10,000 private producers of rakija, some typical for only one island or of... 70-80 % of alcohol in different beverage types and measures aim in this article to. Loza ( made from the distillation of fermented fruit in large kettles, it is made without in! The tube is placed a small nape from which the spirit flows into a glass plastic... A small glass, do n't do it hungry kg, and is. Of herbal rakija, Dunjevaca usually has the highest alcohol content of their purchases have!