This cake recipe is buttery, tender, and has a fine crumb and a caramelized brown sugar and peach topping! Bake for 1 hour, or until a toothpick inserted into the center comes out clean and cake begins to pull away from the edges. For the cake: Whisk the flour, baking powder, and salt together in a large bowl. Preheat the oven to 350 degrees F and place a rack in the center of the oven. Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. Blueberry or peach upside down bundt cake recipe. 12.) Amaretto Peach Upside-Down Bundt Cake August 23, 2016 by Holly Leave a Comment This Amaretto Peach Upside-Down Cake is far from ordinary with added moisture from Greek Yogurt and a flavorful sauce with fresh peaches and alcohol. Place melted butter in the bottom of the pan. Bake 60 to 65 minutes or until wooden pick inserted in center of cake comes out clean. This peach cake is moist, flavorful, and filled with fresh, ripe peaches and a sugary crust. Place pan on wire rack to cool completely. Invert the cake onto a serving plate. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. Serve it … Tip half the cake mix over the peaches and the other half into the … Loosen cake from sides of pan; invert onto cake a plate. Pour mixture evenly into a 15-cup (10 1/2-inch) Bundt pan that has been heavily greased with cooking spray. How to make Mini Peach Upside Down Cakes. … Toss peaches in lemon juice. How to Make Peach Upside Down Cake Cover the bottom of the pan with the brown sugar and melted butter mix. Pecan Updside Down Bundt Cake Recipe - Practically Homemade Duration: 12:09 … This light and fresh bundt cake recipe is full of sweet peaches and topped with a honey, lavender glaze. Spray a Bundt pan with nonstick cooking spray all over the sides and inside of pan. Pour melted butter evenly over sugar. If some of the peach topping mixtures stick to the pan, scrape it out onto the cake. I originally shared this recipe … The answer: I put them there. Pour into the prepared Bundt pan. Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. Fresh peach desserts are always a personal favorite. Once the 15-20 minutes are up, carefully slide a knife around the edges, including the inner ring. If it does, then your cake is cooked. Easy to make, this recipe is a keeper for that indulgent peach season! Cool cake in Bundt pan for 15-20 minutes, then invert on a plate. Grease the sides of … Peach Bundt Cake Living here in Georgia, we always have peaches in our house during the summer. Step 5 Stir together powdered sugar, remaining 1⁄2 teaspoon vanilla, and 1 tablespoon of the milk in a small bowl, adding remaining 1 tablespoon milk, 1 teaspoon at a time, if needed to reach desired consistency. Remove from the oven and set aside to cool for 15-20 minutes. They feature fresh, juicy peaches, drenched in caramel, on top of a spiced buttermilk-pecan cake. I used my popular Whipping Cream Pound Cake recipe as … Pour the batter over the peaches. melt 4 TBSP of unsalted butter, add 1/2 cup of light brown sugar. Spoon the batter evenly over the peaches in the skillet, place the skillet in the oven and bake, uncovered, at 375 degrees F (190 degrees C), for 20 to 25 minutes, or until a cake tester inserted into the center of the cake … Learn how to cook great Blueberry or peach upside down bundt cake . Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. So I’m always looking … Peach Bundt Cake Read More » Put a spear of it into your beverage of choice. Cover the cake pan with the serving plate. Dust cake with powdered sugar just before serving Two classic cake recipes collide with this perfect dessert. Halve and stone the peaches, then cut each half into 4. It’s one of those perfect dessert recipes for the warm weather season! Pour batter carefully over peach slices in prepared pan. Bake 45-53 minutes or until toothpick inserted in center comes out clean and top of Add cake mix and beat according to package directions. I would argue, best friends. Whisk together the dry ingredients of the cake batter. These Peach Upside-Down Cakes are a delicious twist on the usual recipe. The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. Preheat oven to 350 degrees F. Sprinkle brown sugar evenly over bottom of a 9-inch round cake pan. Place the peaches and raspberries on top. 10.) Peach Upside Down Mini Cakes. Peachy Pineapple Upside-Down Cake Recipe - BettyCrocker.com A bundt cake is really just an easy & tasty cake prepared in a bundt pan. Grease a fluted tube pan (such as Bundt®). Crecipe.com deliver fine selection of quality Blueberry or peach upside down bundt cake recipes equipped with ratings, reviews and mixing tips. Set aside. Remove cake from pan to rack, and cool completely, about 2 hours. Melt 1/4 cup of the butter in a small saucepan over medium; stir in 1/2 cup of the brown sugar. 9.) The perfect dessert for summer. ... Hey Y'all - Peach-Bourbon Upside-Down Bundt Cake. Add summer to the mix and well, you pretty much have a miracle on your hands. Cook down … Preheat oven to 325°F. Divide the butter and sugar between the 12 muffin tins. 11.) Swirl around until the entire bottom is covered. A peach upside down cake is a really delicious and special dessert for any occasion during peach season, so we turned it into a fun mini cake! Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. Using a handheld or stand mixer … What is an upside-down cake? You may wonder why there are blueberries in this peach upside-down cake. Sprinkle in brown sugar all over the top of the butter and then place sliced peaches on top of the brown sugar. 10 Best Upside Down Peach Cake with Cake Mix Recipes | Yummly These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. … Peach Upside-Down Cake. To invert the cake onto the plate, gently run a knife along sides of the pan. I did about 4 slices in each. Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! (I did this by cutting the butter into 12 little cubes) Next slice enough peaches to cover the bottom of each muffin tin. Step 2 Combine peaches, water, white sugar, brown sugar, butter, vodka, cinnamon, vanilla extract, almond extract, and nutmeg in a saucepan over medium heat. In the highly unlikely event that you aren’t aware, peaches and blueberries are good friends. 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