Hopefully I can try one new recepie a day. Also do we use castor sugar instead of regular sugar otherwise the dough becomes granular?? hi aunt, September 30, 2008 Desserts, Snacks Almond, biscuit, coffee, cookie, Dessert, khatai, nankhatai, pistachio, tea Manjula Jain. I should have written earlier but did not get around to do it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. swathi The cookies were very flat and bubbly . which mode to use grill,convection or microwave… I will be bookmarking your website. This was my first recepie from your YouTube collection and I am amazed how good it turned out. Nan Khatai Manjula S Kitchen Indian Vegetarian Recipes Nankhatai Recipe Indian Shortbread Khasta Ruchiskitchen Nan khatai fauzia s kitchen fun fb cookies biscuits fauzia s kitchen fun custard cookies fauzia s kitchen fun cookies brownies doughnuts archives page 2 of 4 fauzia s. And also your rasgulla recepie good too. So, strongly recommend you to add semolina and ghee in these cookies. As far as the results that I had when I substituted using the three to one ratio – I would not do it again. My sincere thanks to you for all the lovely recipes and your efforts!! Paneer butter masala. I love to cook all kind of foods and trying out Indian dishes these days. Sorry but it will be good idea to buy measuring cups. This is more precise …. Can u please help me and tell me what might have gone wrong? We have wanted to make Rasmali for years and your website was a treasure trove waiting to be found. Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in a cup of hot chai! Namaste!! I have two versions you might enjoy: Chocolate: Jun 9, 2018 - Here are some of the best indian Desserts / Sweets Recipes from Manjula's Kitchen. dese burnt frm lower side in just 7-8 min. Watched you on youtube, you inspired me to learn from you. I find your recipes very interesting and easy to make. Tell you she and her friends kept calling me for the recipe….they absolutely loved it. My family loves them. We are about to try the Nan khatai and we hope it goes well. I tried Nan khatai twice and both times when i kept inside the oven the buscuit melted and spread through the cookie sheet… i dont know what mistake I am doing. Hello Aunty Hats off! Pls advice. Report. If you continue to use this site we will assume that you are happy with it. I tried it in a shortbread cookie and it worked! Seema, You can substitute baking powder for baking soda. 3ingredient nankhtai witout oven..very easy.Nankhatai recipe – Learn to make the best eggless indian cookies that are light, crunchy In the earlier days most Indian homes did not have an oven so these were baked in I have made the nankhatai in a simple way by … Thank you M.Didi, Dear manjula aunty, i am an Indian…n i completely adore n look forward to all ur receipes….till date all ur receipes hav earned me compliments…..ur receipes r de easiest n simpliest to comprehend..I LOVE de format of ur user friendly website as well…Kudoss…Keep up de good work…its U because of whom now i am a cook as well….my mum gives u loadss of love n blessings 4it….keep up de gd work always!!!regards..NANDITA. Any suggestions DiDi? They are absolutely beautiful and me and my family absolutely enjoy these dishes. My husband loved it! I googled what the substitutes were and you are right. Turned out very well. My tray of oven has lost can I bake it on grill.Pls HELP. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Nan Khatai Manjula S Kitchen Indian Vegetarian Recipes Nankhatai Recipe In Hindi Without Oven How To Make Naan Khatayi Quora ... step by nankhatai recipe in hindi by cooking with smita eggless ery nan khatai recipe without oven nishamadhulika com nankhatai recipe easy eggless nan khatai biscuit indian. I have tried many times but the same thing happens. Learn how your comment data is processed. bina, If you continue to use this site we will assume that you are happy with it. I am now going to try this recipe. Add the flour mix to butter and sugar mixture and knead them together to make smooth dough. The quantities are all wrong, the dough becomes toooooo soft. I have recently purchased an oven but unable to use since I am getting the replies from any of the blogs I went through to start baking . I simply love your cooking skills…! when u remove the naan khatay, it will feel soft and not crunchy at all – you must then leave it to cool until it hardens.. Hope this helps @ Jyoti 🙂 This is my first time. https://www.urdupoint.com/cooking/recipes/nan-khatai-276.html Thanks Hi Guys, Please suggest how much time the oven should be pre-heated. Browse more videos. If yes, then should the quantity of sugar or anything else in your original recipe be reduced ? thank u for the wonderful n tasty recipes i have a few desserts like rasagilla ,jalebi n they cam eout good.Aunt i woould like to ask u if u would give me a recipe for pittu.thanq in advance. Hello Manjula Ji, December 21, 2020 By SWASTHI, 707 Comments. Maybe I greased the pan too much? 5. Add butter and sugar in a mixing bowl and beat for two to three minutes until light and fluffy. 6:16. Both the … Thank you so much. Also, they burnt from the bottom really fast. Paneer butter masala Hi Manjula aunty!!! After that dry ingredients fold with melted ghee to prepare smooth dough. I have tried nan khatai first time and it turned out very delicious…..I want to ask is it necessary to use unsalted butter or desi ghee……can we use amul butter for it? Can you let me know the reason so that I can improve the next time. This site uses Akismet to reduce spam. I hope that this helps you and good luck! I will definately use Coconut oil from now on. Hi manjula ji, thanks. an easy and simple cookies or biscuits recipe made with cumin seeds and wheat flour. Thanks for the recipe,I am from konkan and i remember eating these fluffy biscuits as a kid.After reading ur recipe i tried doing ti myself.But somehow I am not able to get them to be light anfd fluffy,even after the said baking time i don’t see nay crack developing on the surface. I followed every step just as ygot burnt from thou mentioned. I tried lot of your recipes and especially I love all your dessert recipes. Regards, Thanks to people like you that even amateur cooks like me are able to try out different recipes to the delight of my husband and kids. Hello Aunty, Aunty, is there any alternative of unsalted butter? thanks. I tried these nankhatais today, but faced 2 problems–. Tried nankhatai today. I love your recipes and try them and my family loves the dishes. And yet they turned out wonderful 🙂 🙂 hi can we use Magirine instead of butter…wil it make nan kathai had on getting cool at roon temp. We love your website and recipes. Can I use refined oil or desi Ghee? is the degrees in farenheight or celcius??????? . 🙂, how can i do this without an oven pls tel any idea. Let the butter come to the room temperature (butter should be soft not melted). My family loved the cookies.Thank you for the recipe. Also, ovens vary and baking time should be taken as an approximation only. I been trying same recepie every Diwali from 2016 and it’s come out good. i bought from wal mart.this is silver in colour. Put Nan khatai on a lightly greased cookie sheet and bake at 375 degrees for about 13 to 15 minutes or until Nan khatai are lightly gold brown. I am eager to try this recipe but wondered if someone could tell what half cup butter equates to in terms of weight of butter? I tried nan-khatai today but unfortunately it got burnt in 5min. 4. And my friend Sangeeta came like an angel 😇 at time for this Diwali 2014, with this recipe which was from her mamis. Great nan khatai recipe. Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee. Thanks! thankyou! Next time you could chill the batter in the fridge for an hour or less to firm it up a little. |  Web Design by. I have not tried this recipe yet and I know it doesn’t need eggs, but I wanted to tell you I have tried a good substitute for egg yolk in pastries, here is the recipe https://www.google.it/search?client=ms-android-om-lge&site=webhp&ei=_WzeWITLK8ftaKzkqOgD&q=vegan+egg+yolk+sub&oq=vegan+egg+yolk+sub&gs_l=mobile-gws-serp.12..0i19k1l2.1307.2580.0.3604.….0…1c.1.64.mobile-gws-serp..0.2.232…41.l4adhqJC8do (sorry I don’t know how to link). Using a roller, roll the dough to 1/4 inch thickness. Prathksha, I just don’t understand how Nan Khatai can be bitter, did you modify the ingredients. But was paper thin cookies. Nan khatai make a great homemade gift for holidays. What is the quantity of gram flour? thanks, Thanks Aunty.. Boondi laddoos have become our favorites….people have started calling me a ‘Halwai’ In fatc the other day, I followed the ‘Sandesh’ recipe and sent it to my sis-in-law, who is a Bengali. Also, some people might find them a little on the sweet side – depends entirely upon you taste. Semolina is completely optional but it gives crisp texture to cookies. Hi Nandita, We use cookies to ensure that we give you the best experience on our website. Just wanted to ask for nan khatai can I use baking powder cause I do not have baking soda? Thankyou for everything. In ingredients you didnt mention about gramflour but in method its written to add gramflour so how much quantity of gramflour to be added. Keep up the good work..regards sunita5Z, hi Best wishes, Didi, Will Nan Khatai bake in an OTG Oven and my mixture of Nan Khatai is wet how can I bake it or dry it. Pre heat the oven to 375 degree. Neha, butter is good, ghee is better, coconut oil is best for health & you will not get fat from it. i have used microwave oven very first time. Rupa, btw I have measuring cups which is in ml/cc not gms so does it mean I need to buy a weighing scale too. today i have tried nankhatai recpe. These little cookies come out good. http://treataweek.blogspot.com/2009/06/pistachio-shortbread.html. Pls tell me where can i find it… Hope every body enjoys these delicious cookies! Grilled Caprese Sandwich (Veggie Sandwich With Pesto), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). the time used for nan khatai in microwave oven. plz can u suggest me abt. Hi Manjula aunty…I’d like to thank u for the nan khatai reciepe. Out like yours. This is the first time i have tried baking anything. I still see the recipe under desserts. I have never tried but do so, sound interesting. Here is the link-, https://manjulaskitchen.com/2008/09/30/nan-khatai/. i think thath will be thankfull to you. Thank you, Didina. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Thank you so much for posting this simple recepie. They firm up as they cool off. Please advice. Preheat oven to 180 Degree C. Line a baking tray with foil and set aside. Please can you tell me the receipie of of making पिठाची गोड बोरे which Maharashtrians usually prepare at the time of Sankrant. Thank you ???? tip: mix the butter and sugar with the hands and then mix with the flour and make a dough like you would make a roti dough. Method. manjullaben. 🙂 Following your recipe, i tried naan khatai and it turned out to be simply yummy! Hello aunty I am nutritionist/herbalist. Thanks! So thanks for sharing your beautiful recipes. We tried this recipe twice and failed both times. Nankhatai recipe | How to make nankhatai - Swasthi's Recipes Your friends and relatives will love it. I made sure my dough was a little crumbly (similar to that of a tart dough) but could easily be smoothed into balls – the biscuits came out fab! Nan Khatai Recipe / Nankhatai Recipe / Besan Naan Khatai Recipe - Yummy Tummy Nan Khatai, i have been waiting to bake this cookies for a very long time. See more ideas about indian desserts, recipes, indian food recipes vegetarian. Added to 12 cookbooks This recipe has been viewed 77732 times Nankatai or nankhatai is a simple India cookie recipe which can be easily baked at home with this easy nankatai recipe at tarladalal.com Add your private note I tried this recipe but in my oven it just completed melted and became a hard mass!What went wrong?? merry christmas and happy new year! We followed the recipe exactly. If you try to use less powder then the three to one ratio, then the naan may not rise properly and it still may have a taste. Can a Jayshree, I have never tried, if you try let me know how it was, Dear Manjula, Give them a try, but don’t over bake! Gajar Ka Halwa on the other hand is a carrot dessert made in ghee and sugar. Press each ball between your palms lightly; every piece should be about 3/4" in thickness. Thanks a lot for this recipe. I am writing to you from Germany and it is very difficult to find good Indian Desserts here… your recipes are life saver!!! as u said bt when i made dough its not sticky may b bcz of more butter and also the nan khatai’s are burnt frm bottom. Your recipes are just awesome… My nan katai’s turned out to be really good in taste but they turned out to be a bit soft. last weekend i tried 2 of your recipes(Nan Khatai and Lemon rice) and they both turned out very delicious… thnk u sooo much for so tasty and easy recipes.. Nan Khatai recipe is simple awesome and very easy to cook.. Aunty , can u plz share some recipes for biscuits tht v can hav with tea.. like namkeen biscuits and some glucose biscuit or toast… smthng which we can hav with morning tea.. Measurements of the other ingredients will be different. so when you convert it to celcius it will come around 175 celcius.so please try out in this temp, hello manjulaji i am your big fan always making using your receipes for my cooking but in coconut burfi you have not written how much milk we have to take or the thing which you are pouring at the start of video is cream or what i do not understand? This time when i searched for the reciepe on your site i could’nt find it. CanI use brown sugar instead of regular white sugar? At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. I did some R&D from site and came across the health benefits of coconut oil. Next time may be cut down the butter. the uniqueness of these cookies is that it does not contain plain flour, sugar or even jaggery as compared to other cookies recipes. Next time I will use less sugar too. i’ev been tryg out yr recipe’s for months but always had good experience, don’t knw why they did’nt look anywhere close to biscuits…. Ramya, and also give me in farenheit. Let the butter come to the room temperature (butter should be soft not melted) Add butter and sugar in a mixing bowl and beat for two to three minutes until light and fluffy. I tried the recipe & I would rate it as 10/10. Can I Use wheat flour to make nan khattai or should i use only maida. I tried it twice & it came out so well that my husband wants me to prepare it again & again whenever any guests arrive. i have used microwave oven very first time. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney.Having well fermented batter is critical for preparing Handvo and it can be prepared by using … In a bowl, mix the all-purpose flour, gram flour, sooji, baking soda and cardamom powder and set aside. i want to ask that i have only microwave and grill option or both in which mode i should cook nankhatai plz suggest me. With a sharp knife softly draw a tic-tac-toe design on the top and put few pieces of almonds and pistachios and press them into the dough gently. In a bowl, mix the all-purpose flour, gram flour, sooji, baking soda and cardamom powder and set aside. and also for how much time oven is to b pre heated. Very professional looking too. Thanks! So what happened. Quantity of butter in video aunty is using cannot be half cup..aunty please let us know how much gram it is? !… every time I make it! My oven only goes upto 250 degree celcius. Hello Manjula Aunty, 1 tablespoon sliced almond. I made this today it spreaded flat melted like paper thin. Divide the dough into about 24 equal parts and make them into balls. I tried KHATAIS but i don’t know why they get destroyed.In 5-7 minutes they just get dark from the bottom….Will you please tell me my mistake….i tried them many times but this happens every time…and one more thing that do we have to off the oven after it comes to 375 degrees? i have tried dis recipe with same ingredients bt. Degree is used both for F and C..But in this recipe it refers to F..only fahrenheit scale is used in US and no cookies/cakes are made at high temp of 360 deg C. I will have to agree with other comments. I thank you for sharing all these recipes with us. =). 1/2 cup gram flour (besan) Pinch of baking soda (a little less than 1/8 teaspoon) 1/4 teaspoon green cardamom seed coarsely powder (ilaichi) 1/2 cup unsalted butter. No its written 375 degrees not F…what to do if oven capacity is less? Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Hi Manjula, can I use polenta flour in place of sooji in this recipe? I tried this recipe yesterday, and it turned out great…..My two year old loves these cookies 🙂 hello aunty, the dough is all flaky..not like yours which is firm.. mine is falling apart.. please let me know. ... Almond semolina cookies wheat flour badam nankhatai recipe nankhatai cardamom flavored pea and almond flour cookies almond cookies nankhatai bhavna s kitchen living nankhatai recipe how to make swasthi s recipes. Can you suggest what went wrong !!! I'm From Brazil and I learned to love india because of you... your recipes are amazing!! Recently I was baking something and couldn’t leave the house to get baking soda when I realized I was out. I would like to add that i baked the cookies in convection mode for 15 minutes. Seema. It is for the first time that I tried to make any sort of biscuit and I was surprised to see the result myself 😀 … Thanks for your step by step instructions! http://treataweek.blogspot.com/2007/05/cardamom-chocolate-shortbread-nan.html, Pistachio: I don’t know where was the problem may be my butter was little more soft because dough did not turned out thick it was very soft. Only thing is that they expand A LOT when in the oven, so don’t make the initial balls too big. Facebook; Prev Article Next Article . jeera biscuits recipes | jeera cookies | zeera biscuits | cumin cookies with detailed photo and video recipe. so if possible plz suggest me how to use it properly. Thanks ritu. thanks. I think that you overbaked your cookies-try to remove from the oven about 4 minutes sooner. Nankhatai is a popular Indian, eggless cookie. and also give me in farenheit. i have tried dis recipe with same ingredients bt. Tanu, did you add too much butter, please check the ingredients again. If I were you, I would just purchase the baking soda – speaking from personal experience. I reduced the sugar a bit & substituted the butter for regular vegetable oil. Love ur recipes,turns out perfect each time. so if possible plz suggest me how to use it properly. I would like to know if we can make spicy one same way instead of sweet Nan khatai. ??? Nan Khatai Manjula S Kitchen Indian Vegetarian Recipes READ Frozen Margarita Recipe With Mix And Triple Sec. hello what do you mean with 1/3 cup or 2/3 sugar ??? I just tried making them! This biscuit snack can be made … Nan khatai make a great homemade gift for holidays. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. }i always make cookies and nan khatais in this.i tried in black non stick cookie sheet.that is not good.temparature should be 350.check after 6-7 minutes.do not leave in oven after they get little brown in colour.do not turn off oven.and check after every minute. Everyone loves it! 1 tablespoon sliced pistachio. Would like to have your email address for some advice in future. https://hebbarskitchen.com/nankhatai-recipe-biscuit-in-cooker I tried it too today and it was absolutely perfect 🙂. plz cud u tell me wats the problem nd also plz suggest me oven is to b pre heated for how much time? i guess my suji was not fine …….also they turned out burnt…..and not tasting good 🙁 regards, watch the cooking. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. |  Web Design by. I read all comments above and every one has to be patient and check your product it’s not expire mix well first butter and sugar and for good results only make one batch at times cause I made 2 batch will loose the power of baking soda. – Rupa. I have just tried this – and it turned out pretty good. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. You help me why? Specially because they are without onion and garlic. Your friends and relatives will love it. Your friends and relatives will love it. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. And can these bitter cookies be rectified? Nan khatai is an Indian version of eggless cookies which made with combination of plain flour, gram flour and semolina. Hi Manjula Aunty We use cookies to ensure that we give you the best experience on our website. Manjula!! I did use pizza stone to make mine too and they were oh so yummy! @ Vrushali: The recipe means 375F not celsius. Thanks once again. The taste was good. With experience you will come to know your oven. Our Dad thinks you look like his Mum. I tried this recipe today and it turned out awesome!! Sprinkle some flour on a flat surface or wooden floor and shape the dough like a flat disc. hi, My KHATAIS did’nt turn out good. Also in the ingredients you have forgotten to put the besan (1/2 cup I believe). Playing next. Phir maida, besan, baking powder, baking soda,namak, suzi … 🙂. What could have gone wrong? I have been trying your recipes for a long time- dessers, vegetables, daals etc. But in my oven there is no tempereture more than 100 😀, I love your recipes. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Hey there! It can be made gluten free easily by swapping ap flour for rice or sorghum flour. plz can u suggest me abt. This recipe turns out fab! Nan Khatai, Biscuits Recipe by Manjula - … They were great! Nan Khatai, Biscuits Recipe by Manjula. Recipe for Nankhatais adapted from Manjula's Kitchen Makes about 35 small cookies or 24 regular sized ones 1 cup whole wheat flour ( I have also used atta and sometimes white whole wheat flour. I made these naan khatai today and they turned out very well and crispy and delicious…thanks for sharing the recipe…I love your website..you are doing a great job! Family loved them! I am placed abroad/pl reply. Please let me know if you have tried it. Can you please suggest what might have gone wrong? I tried the nan- khatai recepie today. Just tried them out. Add to favorites kamalkitchen.com/nankhatai-cardamom-eggless-indian-ghee-cookies-recipe What do I do? Thanks. Good luck!! the time used for nan khatai in microwave oven. and also for how much time oven is to b pre heated. Margarine is bad for health & was introduced in about the late 50’s. could you pl give recepe of nan khatai using curds and no besan. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. hi,i”m rozy.i make these many times.i have no problem.actually i notice one thing that we should not use non stick cookie sheet.we should use silver sheet{pizzasheet that has wholes in it, that is round one . Can i make variations in this recipe…..like adding Pistachio pudding mix etc to make for festive occasions like Christmas. Let the Nan Khatais cool down for two to three minutes before taking them off the cookie sheet. Hi, I followed this recipe.. the taste is really good.. but these cookies are really hard.. any specific reason? Take flour, gram flour, baking soda, baking powder in a bowl and mix well. dese burnt frm lower side in just 7-8 min. Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee. 2/3 cup sugar. Again, great recipe/tea biscuit. if so please give the whole process so that I can make nankhatai at home without oven. Looks like your nan khatai mixture was too warm( from mixing, or your kitchen was warm). Hi Manjula, After they are lightly golden brown remove the cookie sheet from the oven. Fantastic concept, but can this actually function? Soon after people had more heart problems. In its authentic Not mentioned in the ingredients section. They didn’t turn. I tried Nan khatai today after watching your video but they couldn’t come out soft (‘Khasta’)and crispy and also they got burnt from the base..Please tell me where i was wrong.. this is because manjulaji have mentioned 350 celcius which was supposed to be mentioned as farenheit. and it melted in the sheet. How To Make Nankhatai And Gajar Ka Halwa, Two Of India's Favourite Winter Treats Nankhatai is a desi winter cookie, which makes for an excellent tea-time treat. can i use baking powder instead of baking soda.Thanks. i used the ingredients of same amt. Nan Khatai, Biscuits Recipe by Manjula. I tried nan khatai but unfortunately all cookies came flat and were mixed in each other as liquid. Famous YouTuber Manjula Jain teaches us how to make the beautiful desi 'biskoot' nankhatai at home in this recipe video from her channel 'Manjula's Kitchen': Comments For the latest food news , health tips and recipes , like us on Facebook or follow us on Twitter and YouTube . You can also use all purpose flour if you prefer) 1/4 tsp salt 1/2 cup chopped pistachios, pumpkin seed or other additions (optional- can omit) !!! I want to the exact measurements in baking in general what does 3/4 cup means in terms of gms or ml. I made a batch of these for Diwali using a recipe from Manjula's kitchen on You Tube.But I changed it up a bit for half the batch by adding cocoa and turning them into chocolate nankhatais. then put in the oven for 20 mins – 220degrees celcius. I had to add another 2/3 cup flour. Nankhatai recipe is one among the several to try baking list for long time. Namaste! Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. if yes how much should I use? It tells you to use three times the amount of baking powder as you do baking soda but it also warns you that using that much, may alter the taste of the food. I just tried this recipe and it turned out super. I tried Nan Khatai today. They are not baking on outside ,only inside what to do? Nankhatai banane ke liye sbse phle 1 bowl mein ghee aur pissi chinni dal kr ache se mix krein. Dear Manjula i also want to say that in ur recipe u made 22 – 24 cookies which looked just the right thickness…..but with exact same recipe i got to make only 15 cookies which were flat and thin and not as big as urs….plz tell me where i went wrong…..thanx again, Dear Manjula …….i love these cookies,,,they turned out delicious…………….but i have a question…..i followed the recipe exactly but my cookies were tooo flat and extremely crunchy since nan khatai is meant to be a lil soft and the tic tac toe marks i made also didnt show since they got flat ……..where did i go wrong please tell me …..thanx. I tried this.. cooked well.. but bitter in taste. They were perfect! I would like to know if these Nan Khatai’s be stored and if so for how many days. Masala Popcorn, Spicy Popcorn, Indian Style, https://www.google.it/search?client=ms-android-om-lge&site=webhp&ei=_WzeWITLK8ftaKzkqOgD&q=vegan+egg+yolk+sub&oq=vegan+egg+yolk+sub&gs_l=mobile-gws-serp.12, Nan Khatai / Indian Eggless Cookies | Bites Of Sweet And Spice, http://treataweek.blogspot.com/2007/05/cardamom-chocolate-shortbread-nan.html, http://treataweek.blogspot.com/2009/06/pistachio-shortbread.html, Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). September 30, 2008Desserts, SnacksAlmond, biscuit, coffee, cookie, Dessert, khatai, nankhatai, pistachio, teaManjula Jain. But when i kept inside the oven the butter got melted fully and it spread through the cooking sheet and did not look like a buscuit. Nan khatai make a great homemade gift for holidays. I had no idea about the recipe, so was waiting for a good recipe. cookies came out flat, and did not puff up like yours did. Hi Shanthi, How we can make these nd other cockees at home bt without oven,,,,,i have just gass stove nd stone oven, This recipe rocks! Thanks Liane, I will better get some baking soda and then bake these yummy nankhatai 🙂 can Nankhatai be made in our pressure cooker since I am not having oven or microwave? I loved the outcome and will be trying out your other recepies in the next few days. Thank you so much for helping us making varieties of dishes. Today I tried this with baking powder and it comes out good.