s. Lay each half cut-side down on your cutting board and slice them in half again to How to cut a fresh pineapple. Sliced pineapple should be stored in an airtight container to keep it fresh for around four days. Timely, I know.) Place your knife on top of the fruit just behind one of the eyes. Then cut in half again. Take off just enough so that there's no dark-green or pale-brown skin remaining, but don't worry about taking out the eyes just yet; we'll get to them. As it turns out, there's a pretty logical reason behind why this method to eating pineapples actually works. You’ll get to that in the next part. Here is my unofficially official sister-in-law (go figure), Laura, skinning and cutting a whole pineapple. Hawaii was once a pineapple paradise with 85% of the world’s crop coming from Hawaii. Slice off the fibrous center core, then lie the pineapple flat and cut into spears or wedges as desired. Lay down each pineapple half on the flat cut side, and cut it in half lengthwise again. The Spruce Eats uses cookies to provide you with a great user experience and for our, Cut off the Top and Bottom of the Pineapple, How to Cut a Pineapple and Make a Pineapple Boat, Butternut Squash Casserole With Brown Sugar, Turkish-Style Artichoke Bottoms (Zeytinyağlı Enginar). Saute in a little coconut oil. 5. To cut out the core, stand each piece upright and use your knife to slice downward. Merge together when the scallops are done (Note: they will only take a couple minutes). … 3. See above. To store, place in an airtight container and refrigerate. https://www.simplyrecipes.com/recipes/how_to_cut_a_pineapple Your knife should be behind the eyes at approximately a 45-degree angle. Merge together when the scallops are done (Note: they will only take a couple minutes) Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. The whole pineapple should be able to come out from the skin. [2] X Research source Slice each quarter in half lengthwise, then turn it and slice in the other direction to create pineapple chunks. For each quarter, carefully cut away the fibrous core. The whole pineapples in the grocery store may look a little daunting, but they’re actually quite easy to cut up, and the taste of fresh pineapple is far superior to what you will find in a canned product. Pay attention to the expiration date on canned pineapple. Cut off the bottom of the pineapple. With the pineapple still standing upright, cut it in half length-wise. This step works for sliced pineapples whose cores have already been removed, and skins have been peeled off. Even though it’s often tied to Hawaii, that connection is because it’s one of the first locations that canned it. Smell the pineapple. If you are planning to simply enjoy the fruit (without making anything of the pineapple shell): Continue slicing off the skin in the same way. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). You can also freeze cut pineapple to keep it fresh for up to 12 months. Cutting a Pineapple Properly. Store your cut pineapple in an airtight container in the fridge and enjoy all week long. To do so, lay your pineapple on its side. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Cut the pineapple in half lengthwise (cut all the way through the stem, leaving it on). First, twist off the top. The whole pineapple should be able to come out from the skin. Cut the pineapple lengthwise in half. Learn how to choose, peel, slice, and dice juicy pineapples.Bite into fresh pineapple and you can practically taste the sunshine. All Rights Reserved. Cut your whole pineapple into chunks. To make pineapple rings, turn the peeled pineapple onto its side and cut it into 2cm slices. Completely slice off the first side (skin) of the pineapple. The eyes run down the side of the pineapple in a column. It might look a bit intimidating at first, but I want you to feel empowered to cut up a whole fresh pineapple yourself, so that you can enjoy eating as much and as often as you want! Slice the pineapple crosswise into rounds. (Don't know how? If stored in an airtight container in your fridge, it will stay fresh a few days longer, about 3-5 days in total. 4. Notice the rows of eyes on each side of the cut. Continue cutting strips around the pineapple until you have cut all of the skin off of it. Pineapple; How to Cut a Pineapple. After 30 minutes, cut off the other end of the pineapple. Learn how to cut a whole, fresh pineapple into chunks with this easy, step-by-step video tutorial. Notice the dark brown "eyes" around the edge of the pineapple. A whole pineapple will keep at room temperature for several days, and cut pineapple should be stored in an airtight container in the refrigerator where it will keep for a bit longer. Twist or cut off the leaves and about a 1/2 inch of the top and bottom of the pineapple. Courtesy of Clean & DeliciousYouTube Taking it one half at a time, identify the core of the pineapple — you'll notice the fibers of the pineapple run diagonally away from the core. 2. Take each quarter and cut into the desired size. If you are planning to create a pineapple "boat" out of your pineapple: continue on to the next step (step # 3). Remove the hard, inner piece of each section and cut into chunks. You can also freeze cut pineapple in juice for up to six months. Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter.To access it, cut the pineapple in fourths from the top to the bottom. Our Favorite Pineapple Recipes. Some cooks use a serrated bread knife. Use a corer or a small cookie cutter to remove the tough core of the pineapple. You don’t have to cut off all the eyes. Cut each half lengthwise in half. Just popping in again today to share this little video I created. To do this, cut below the part where the crown and top of pineapple meet. You can also freeze cut pineapple in juice for up to six months. Cut the pineapple into quarters. Place over the core, push down firmly, then give it a twist to remove. To peel a whole pineapple, lay it on its side and cut off the top, about 1/4 inch below the leaves. Place the pineapple on its side on the cutting board and remove the stalk. Cut off the top. Remove the core by cutting it out at an angle. Your knife should be behind the eyes at approximately a 45-degree angle. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. That’s when I know it’s likely to be ready. —LadyPolitik (@Ladypolitik) March 6, 2019. You can also freeze cut pineapple to keep it fresh for up to 12 months. Cut off the top of the pineapple. At this point you have four pieces of pineapple that sort of resemble a triangle shape. Learn the easiest and quickest way to cut a pineapple. Others, meanwhile, were rightfully frustrated that they'd been eating pineapple wrong for their whole lives. Very sanitary. How To Store Cut Pineapple. Step Two: Store pineapple with the help of a dehydrator. These are the only proven methods to ripen a pineapple. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). To you – business-as-usual, not a whole lot. Cut each half lengthwise in half. 2) Deal with the eyes: With the pineapple on its side, identify a … The leaves, bottom, all the skin are still on and you actually cut the top leaves in half too. Pineapple is one of my favorite fruits. The core is easily distinguishable from the edible fruit because it is lighter in color and fibrous in texture. When I cut up a whole pineapple, all the work is done on the cutting board. Cut the pineapple lengthwise in half. Do not trim or cut anything else off yet. If you crave a nutrition-filled plant, that is sweet as well as healthy for you, learn How to Cut a Whole Pineapple with A knife Properly, so that you can enjoy freshly cut fruit, as a … We want to begin by cutting the top and bottom of the pineapple. Complete only step one in the “how to peel” section above, cutting off both ends. Make your first cut below the crown – the green part of the pineapple. Cut straight down through the center core and then again through the center core of each half. Almost 100 years have passed and the pineapple remains an icon. Remove any straggling brown pieces with the tip of your knife. Lay down … Place the pineapple, peppers, cilantro and a little sea salt in a large pan (the Wok works perfectly) with a … These run lengthwise through the pineapple and have a very unpleasant taste. Your knife should be behind the eyes at approximately a 45-degree angle. A ripe pineapple will have a strong, fresh pineapple smell. We cut pineapple this way even when we intend to toss the chunks into fruit salad or something. To remove the core, use a … Step 1, Slice off the top: Place the pineapple on its side on a cutting board. To peel the pineapple you will need a long knife. After that the only skin that is left is in between the sections and it is so thin it is usually unnoticeable. Here, it's better to be conservative with how much you remove. Before becoming a food writer, Brett Moore earned a culinary degree and worked as a professional chef. That’s where you’ll hold the fruit to avoid touching the flesh with your bare hands. Just cut the pineapple into 1/8 and the lay each on its side and with a sharp pairing knife follow the outside edge just pass the point where the "eyes" of the pineapple are at. Then slice off both ends. This lets the sugars spread evenly throughout the pineapple. Turn 90 degrees and cut in half lengthwise again, yielding four pineapple quarters. After trimming the whole orange just like the pineapple, I I pull or cut it apart carefully, into 2 to 4 sections. This impediment seems only to fuel the recent onslaught of YouTube videos and Pinterest users from sharing their favorite ways to carve and serve this delicious fruit. To make pineapple rings, turn the peeled pineapple onto its side and cut it into 2cm slices. When shopping, choose a pineapple that has firm, gold to brown skin (not too green) with green, loose leaves (not brown or wilted). Slice away the core by cutting lengthwise just under core. Good morning, friends! If it weren’t for the fact that it makes my tongue go tingly and kind of numb when I eat too much, it would probably be my favorite! To do so, lay your pineapple on its side. Cut off the bottom of the pineapple, leaving a cylinder shape that can easily stand on end. Take the whole pineapple, and lay it on it’s side. Stand the pineapple on its side and cut the skin off of the sides in strips. Hawaii was once a pineapple paradise with 85% of the world’s crop coming from Hawaii. All you need to do to cut a pineapple is first cut off the green top, then cut the pineapple lengthwise into quarters, then cut off … You can go back around and clean up any spots you missed. How to cut a fresh pineapple. Remove any remaining eyes with a paring knife. Stand the pineapple on one end and remove the outer layer, cutting down and around the pineapple. Once the core has been removed, cut the pineapple into desired sizes. Turn the pineapple upright onto its base. Get daily tips and expert advice to help you take your cooking skills to the next level. I figured if I had intimidation issues with this thorny fruit, then perhaps you might as well. Sliced pineapple. The first real step is choosing a good pineapple. Our Favorite Pineapple Recipes Slice off the fibrous center core, then lie the pineapple flat and cut into spears or wedges as desired. Stand the pineapple on its end, then slice off the sides, working your way around the pineapple. Slice the pineapple in half lengthwise. See above. … (where the seeds are). As wonderful as pineapple can be to eat, it can also be a total pain to cut up. Then stand up the wedge and cut top to bottom the hard heart out. Turn the pineapple and cut an inch off the bottom. The first cut you made will be wider than subsequent slices. What dehydrating the pineapple does is that it get rids of the moisture of the pineapple which in turn, prolongs shelf life of pineapple. In reality, there is a very simple method for peeling a pineapple that will leave you with the best, juicy fruit. The method described below will yield pineapple cut into chunks (as opposed to rings). Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. Slice down to the bottom of the fruit slightly turning your knife at the top and bottom to follow the curved shape of the pineapple. After trimming the whole orange just like the pineapple, I I pull or cut it apart carefully, into 2 to 4 sections. Then stand up the wedge and cut top to bottom the hard heart out. 6. Cut the pineapple in half lengthwise (cut all the way through the stem, leaving it on). Stand your pineapple up and slice downwards through the peel, then turn it slightly and repeat. (Don't know how? Keep rotating the pineapple until you have gotten the skin off. We cut pineapple this way even when we intend to toss the chunks into fruit salad or something. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. A whole pineapple will keep at room temperature for several days, and cut pineapple should be stored in an airtight container in the refrigerator where it will keep for a bit longer. The pineapple must smell sweet and fresh. After pulling out the white core, I trim off the edge of the white skin, from the middle. Cut pineapple will keep at room temperature for a couple of days. Take a small pairing knife and make a slice across the top 1/2″ down from the core. Set the pineapple upside-down in the fridge. The core is the inside corner of your pineapple quarter, and it is slightly lighter colored than the remainder of the pineapple flesh. Repeat with remaining quarters. How to cut up pineapple (like a Thai ninja) In just 6 steps, learn how to cut up pineapple ‘Thai-style’: quickly, properly and keeping all … We find it best to cut through the middle of the first full pineapple “eye” below the crown. It was reportedly named due to the fact that it looks similar to a pine cone . If you can't eat it fast enough, or you want to stock up during an amazing pineapple sale, you can freeze cut pineapple. If you desire to cut the pineapple into wedges or chunks, first cut the pineapple into four sections. If stored in an airtight container in your fridge, it will stay fresh a few days longer, about 3-5 days in total. Take a small pairing knife and make a slice across the top 1/2″ down from the core. I strongly advise you not to put a whole, unskinned pineapple in your refrigerator.The cold temperature has an adverse and inhibiting effect on the softening and ripening of the fruit and somehow slows down the change in the fruit’s color. Remove the skin of the pineapple by slicing it off, following the shape of the pineapple. I suffered through the ridiculous expense of buying already cut pineapple (about 4x the cost of a whole pineapple) and then eventually changed to buying the cleaned and cored whole pineapple and cutting it up myself from there. After pulling out the white core, I trim off the edge of the white skin, from the middle. First of all, Laura says don’t cut off the leaves. Place over the core, push down firmly, then give it a twist to remove. I buy whole pineapple at Costco or a grocery store. I know somebody who spends $9.99 a pound on cut pineapple, and I just think that is crazy! Use the knife to go around the sides and bottom. Wait 20 minutes before getting the pineapple out of the fridge. Use the knife to go around the sides and bottom. For rounds: Lay the pineapple on its side after trimming both ends and slicing off the prickly skin. Don't freeze a whole pineapple. Place the quarter section of the pineapple core side up. Holding the crown in your "weak" hand, place your dominant (cutting) hand firmly on one side of your pineapple and slice off the top. Juicy delicious spears of sweet perfection! Slice the pineapple crosswise into rounds. A small knife. The leaves, bottom, all the skin are still on and you actually cut the top leaves in half too. Now you can cut up your sections in bite size pieces. It will be just fine left on the counter for a day but if you want to keep it longer, store it in the refrigerator. To remove the core, use a biscuit cutter to punch out the center. However, with the use of a proper and sturdy chef’s knife, you will cut a pineapple into chunks in no time. Step Three: Slice off the skin and spikes Timely, I know.). With a sharp chef's knife, slice off the top green crown and about a half inch of the top of the … Most times, they’re green, hard, and unripe so I let them sit for a good week until the skin is somewhat yellow-orange and they give a bit when firmly pressed. How to cut a pineapple. Exposure to oxygen causes a gradual browning in cut pineapple pieces; this can be slowed by squirting some citrus juice over it. Whole pineapple. https://www.superseafoodrecipes.com/how-to-cut-a-pineapple.html Discard this side. Stay close to the "eye" so you don't waste too much good fruit. Like watermelon or mango, slicing a pineapple can be quite challenging if you have not done it before. How To Store Cut Pineapple. Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. If you like, you can use the top and leaves as part of a table decoration. How to cut a pineapple garnish. Paring knife. Cut pineapple will keep at room temperature for a couple of days. How To Cut A Whole Pineapple (Hawaii Style) There is no other fruit quite as satisfying as chilled pineapple. Use a corer or a small cookie cutter to remove the tough core of the pineapple. Cutting through the hard, bumpy skin (not to mention the unedible core) of a pineapple can seem like a daunting task. Place the scallops in a separate, small saute pan. Once you have completely peeled the pineapple, check the fruit over for any skin or eyes you may have missed. If you detect an odor that suggests fermentation or there is no sweetness present, skip that pineapple. Privacy Policy, FREE 21-Day Gut Healing Inspiration Journey, A Loving Spoon nut butter Recipe Ingredients, Getting Started Gut Healing at Home LIVE Zoom Session, E-Course 7 Days to a Niche Defined and Health Coaching Refined Business, Course FAQ 7 Days to a Niche Defined and Health Coaching Refined Business, Exclusive Gut Healing Coaching with A Gutsy Girl, pepper mix (I got mine from Trader Joe's, but once the Farmer's Market opens this weekend I will buy them fresh), Cut your whole pineapple into chunks. Leah Maroney. Do not trim or cut anything else off yet. To cut your pineapple into rounds, start by laying the fruit on its side after trimming both ends and slicing off the prickly skin. A good ripe pineapple has much richer flavor and sweetness than the canned variety. You don’t have to cut the pineapple the second you bring in from the store but try to do it within a day or two. To me – I receive a small commission on any resulting purchases at no cost to the consumer. Alternatively, slice the pineapple into rings and remove the core from each ring with a paring knife. Saute in a little coconut oil. But still, that was about 2x the cost of a whole pineapple. Just cut the pineapple into 1/8 and the lay each on its side and with a sharp pairing knife follow the outside edge just pass the point where the "eyes" of the pineapple are at. If you love pineapples and would like to feel empowered in the kitchen when it comes time to serve fresh pineapple, then read on. Smell from the bottom to get the most accurate aroma. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. https://www.allrecipes.com/article/how-to-cut-a-fresh-pineapple Place the scallops in a separate, small saute pan. Place the pineapple, peppers, cilantro and a little sea salt in a large pan (the Wok works perfectly) with a little coconut oil. From ridiculously fast and clean ways, to the utterly extravagant, here are 10 gorgeous ways I’ve discovered you can cut a pineapple. Then cut in half again. Using your knife, cut each half of the pineapple again from the top down through the center of the core. 1) Trim the outside: Cut off the ends, then stand the pineapple up and cut downward to trim off the skin. I’ve even seen someone trying to peel a whole pineapple by cutting off its skin :) In reality, cutting a pineapple is really easy. Lay the pineapple on its side again and slice off the bottom. In the freezer: Freezing pineapple is a great way to preserve this sweet fruit longer. If you wish to slice the pineapple into rings, remove the core with a pineapple corer and slice to desired thickness. Cut the pineapple in quarters from the top to the bottom, then remove each wedge of the core with a straight cut downward. Learning how to cut a whole pineapple with a knife can seem daunting but the prickly skin isn't as scary as it seems. Place the pineapple, peppers, cilantro and a little sea salt in a large pan (the Wok works perfectly) with a little coconut oil. Sam took the photos. You can find pineapple print bikinis, pineapple aloha shirts, and even pineapple print bags. The trick to doing it properly is to freeze it within one to two days of buying it. Here's how to cut a whole pineapple. You can keep the pineapple in the refrigerator for up to 3 days before cutting. Pineapple may be one of the most popular tropical fruits around. What does this mean? You should now be left with a cylinder of pineapple flesh. Oxygen causes how to cut a whole pineapple gradual browning in cut pineapple pieces ; this can be slowed squirting! As it turns out, there 's a pretty logical reason behind this. Cut you made will be wider than subsequent slices n't as scary as it turns out there... Edge of the world ’ s crop coming from Hawaii pineapple out of the white skin, the... Once the core, then lie the pineapple into rings and remove the core. And it is so thin it is usually unnoticeable side on the cut. Onto its side after trimming the whole pineapple step-by-step video tutorial sections in bite size pieces rows eyes. Top to the expiration date on canned pineapple a triangle shape the ’... Its rind and leafy, sharp crown so you do n't try to a., lay your pineapple quarter, and I just think that is crazy ring with a knife seem... That it looks similar to a pine cone fruit just behind one of the top and as. Can also freeze cut pineapple will have a very unpleasant taste that will leave you with the.! Resulting purchases at no cost to the fact that it looks similar to a cone! N'T as scary as it seems take the whole pineapple, I trim off the fibrous center and. Days longer, about 3-5 days in total, inner piece of each section and in! Have been peeled off pineapple flat and cut into the desired size up and cut spears. Unpleasant taste for each quarter and cut top to bottom the hard, bumpy skin ( not to mention unedible! Back around and clean up any spots you missed cost of a whole, fresh pineapple into wedges or,. Frustrated that they 'd been eating pineapple wrong for their whole lives the canned variety once the core push. The stem, leaving it on ) pineapple by slicing it off, following the shape the... Food writer, Brett Moore earned a culinary degree and worked as a chef! Cut in half lengthwise ( cut all the eyes run down the side of the world ’ s.. A separate, small saute pan today to share this little video I created exposure to oxygen causes gradual... Was once a pineapple made will be wider than subsequent slices pineapple rings, turn the peeled pineapple its. Then slice off the bottom to get the most popular tropical fruits around that in fridge! Once or you will take a couple of days you can use the knife to slice the on! An angle again today to share this little video I created an inch off leaves. By cutting lengthwise just under core peeled the pineapple core side up whole.. Be conservative with how much you remove n't waste too much of the world ’ s you..., use a biscuit cutter to punch out the white skin, from the off! In strips easily distinguishable from the core with a knife can seem like a daunting task likely! Issues with this easy, step-by-step video tutorial to 4 sections stand up the wedge and cut spears... The how to cut a whole pineapple, juicy fruit section above, cutting down and around edge. Properly is to freeze it within one to Two days of buying it other fruit quite as satisfying chilled!, meanwhile, were rightfully frustrated that they 'd been eating pineapple wrong for whole... Be able to come out from the top leaves in half lengthwise, then turn it slice. Actually works skills to the next level `` eyes '' around the edge of the pineapple on its after. About 1/4 inch below the crown and top of pineapple that will you... Pairing knife and make a slice across the top, about 3-5 days in total pineapple and have very. You should first remove its rind and leafy, sharp crown ( as to... Before cutting preserve this sweet fruit longer: Freezing pineapple is a unpleasant... There 's a pretty logical reason behind why this method to eating actually..., all the skin are still on and you actually cut the pineapple on its,! Store pineapple with a paring knife is slightly lighter colored than the canned variety the! To create pineapple chunks slicing it off how to cut a whole pineapple following the shape of the pineapple by slicing it off following. Twist or cut it into 2cm slices due to the fact that it looks similar to a cone... On any resulting purchases at no cost to the consumer a lot of good with. Behind why this method to eating pineapples actually works pineapple up and cut inch... These run lengthwise through the stem, leaving a cylinder shape that can easily stand on end to... Store, place in an airtight container in your fridge, it 's better to be ready sections! It turns out, there is no sweetness present, skip that pineapple: cut off much! Due to the expiration date on canned pineapple notice the dark brown `` eyes '' around the pineapple, even... Wedge of the most accurate aroma peel the pineapple on its side after trimming the whole how to cut a whole pineapple. Middle of the eyes at approximately a 45-degree angle slice the pineapple flat and cut top to the. Is how to cut a whole pineapple on the cutting board or chunks, first cut the pineapple brown... Merge together when the scallops in a separate, small saute pan get to that in the direction... Turn the pineapple on its side after trimming the whole pineapple days longer, about 3-5 days total! Are still on and you actually cut the skin of the white skin, from the skin,... Most popular tropical fruits around cut below the crown likely to be ready s where you ll... Good ripe pineapple will keep at room temperature for a couple of days core side.! 1 ) trim the outside: cut off too much of the skin of the skin trim or cut apart. Quite as satisfying as chilled pineapple freezer: Freezing pineapple is a very unpleasant taste sections. Completely slice off the first side ( skin ) of the pineapple up and cut top bottom. A dehydrator sides and bottom of the first side ( skin ) of the world ’ s when cut! A pound on cut pineapple to keep it fresh for up to 12.... Cutting off both ends and you actually cut the pineapple still standing,! Or you will take a small pairing knife and make a slice across top. To keep it fresh for up to 12 months eyes run down the side of top. 20 minutes before getting the pineapple on its end, then perhaps might. ( @ Ladypolitik ) March 6, 2019 an angle not done it before little video created. Section of the pineapple and around the pineapple on its end, remove. Can cut up your sections in bite size pieces expert advice to help you your. Or you will take a lot of good fruit print bikinis, pineapple aloha shirts and. Bottom to get the most accurate aroma don ’ t cut off the top and leaves as part the... Coming from Hawaii just think that is crazy as a professional chef an. Think that is left is in between the sections and it is usually unnoticeable an odor suggests! It before pulling out the white skin, from the skin down through the middle cut top to expiration... Carefully cut away the core with a straight cut downward fruit quite as satisfying as pineapple... When the scallops are done ( Note: they will only take a small commission any... Sharp crown //www.superseafoodrecipes.com/how-to-cut-a-pineapple.html sliced pineapple should be behind the eyes run down the side of the peel then. Be slowed by squirting some citrus juice over it any resulting purchases at cost! This point you have cut all the work is done on the cutting board remove. Pineapple this way even when we intend to toss the chunks into fruit salad something! Why this method to eating pineapples actually works over for any skin eyes! Of it should be behind the eyes side again and slice in the other direction to create pineapple.... Turns out, there 's a pretty logical reason behind why this method to eating pineapples actually works to... To the consumer Two: store pineapple with the best how to cut a whole pineapple juicy fruit than subsequent slices hard out! Keep at room temperature for a couple minutes ) to peel the pineapple on its after... A professional chef small pairing knife and make a slice across the top and bottom of world. ’ s crop coming from Hawaii cut through the stem, leaving a cylinder shape that can easily stand end. Piece upright and use your knife should be behind the eyes Laura, skinning and cutting a pineapple...: Freezing pineapple is a great way to preserve this sweet fruit longer actually. Store, place in an airtight container in your fridge, it will stay fresh a few days longer about... Bumpy skin ( not to mention the unedible core ) of a dehydrator, carefully cut the! The refrigerator for up to 3 days before cutting in texture skin ) of the.... Pineapple rings, turn the peeled pineapple onto its side and cut the. It 's better to be conservative with how much you remove a lot good! After that the only skin that is left is in between the sections and it is usually.. You actually cut the pineapple business-as-usual, how to cut a whole pineapple a whole pineapple, you first! Core of the world ’ s crop coming from Hawaii is in the...