Hi Ashley, I have questions about the curry leaves. Like we make stew in Kerala ii made 2 coconut milk of two consistency , 1st paal( thick one ) and 2nd paal which is the thinner version.instead of water Ii used the second paal and the end topped of the curry with second paal. I will be checking out your site regularly for new recipes to try Thank you again for posting this and sharing this amazing creation! Ground Beef Curry Health By Sarah coconut milk, onion, ground beef, mustard seeds, sea salt, jalapeno pepper and 13 more Slow Cooker Squash & Ground Beef Curry Primal Palate water, coconut milk, pumpkin puree, lemon, ginger root, ground cinnamon and 12 more Thanks for this idea about the cauliflower rice. Saute onion and peppers in a bit of oil just a few minutes. Add leek; sauté 5 minutes. Thanks for sharing so many. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is... Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Worked perfectly well. This skillet is super flavorful, healthful, and filling. Bring to a boil. Cook for 2 to 3 minutes or until browned. Heat your slow cooker if you need to. Add the tomato paste and curry paste and cook for 2 minutes, adding a little water if the mixture starts to stick to the saucepan. Coat pan with cooking spray. Put the remaining oil in the frying pan and fry the onion over a low heat until it starts to soften. Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. Stir in apricots; cook for 15 minutes. Rutabagas are awesome replacement for potatoes. Add curry powder and meat to the onion and peppers in the skillet; stir well. Add coconut milk and simmer until the potatoes are tender (approx. Directions. After all, you can always add some crushed red pepper into your bowl of curry if you think it’s too bland! If you are looking to make a tasty stew to keep you warm this fall/winter, you’ve found it! Heat coconut oilin a pan over medium heat and add mustard seeds. Cover and cook over medium heat for 30 minutes. Coconut milk lends subtle flavor, creaminess, and a touch of sweetness. https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry I am glad that I stumbled upon this recipe . Mix and marinate for 15 to 30 minutes. https://www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe ohsweetbasil.com. 72.6 g This is one of my favorite recipes – I hope you love it . Thanks so much for sharing! I’m going to try a few recipes and I’ll let you know how I get them to turn out. Total Carbohydrate Warm and cozy, one pot coconut curry beef stew is my new favourite meal. Add the paste and cook for 1-2 minutes. Method. Add kale, coconut milk, and sugar. Great site; I’ve tried many of your recipes and hope to someday impress my own Christian Indian mother-in-law with this recipe! DIRECTIONS Cut the meat, onions and peppers. Required fields are marked *. Very cool recipes posted. Both were wonderful. Simmer for 5 minutes. Hi Ashley, what can I use as sub for curry leaves? i also added chopped red pepper at the saute stage and lemongrass at the end. Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has … When I do that, I try to mask the coconut flavor with different spices (i.e. Oven Version (no slow cooker): Brown beef, onions and garlic and cook paprika, cumin, curry paste and cinnamon in Dutch oven or stock pot as above in step 1. Glad you found my site too! Season with salt to taste. Mix and continue to cook until sauce is desired thickness, about 20 minutes more. took 20 minutes and was delicious!!! Goes great with rice and vegetables. Hi Ashley! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Have you considered ordering fresh curry leaves off amazon? chilli powder, red chillies, ground coriander, curry powder, ground cumin and 8 more A South Indian Cod Curry With Coconut Milk And Cheddar The Curry Guy fresh curry leaves, tomatoes, onion, cheddar cheese, olive oil and 13 more Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry Veena Azmanov Hi Colleen, I suggest freezing them! This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. Add lime juice, 2 tbsp sweet thai chili sauce (this is optional but gives it more spice/sweetness), and 1/2 cup to 2/3 cup coconut milk. You can store the extra leaves in your freezer: http://amzn.to/181aMNU. Tag @myheartbeets on Instagram and hashtag it #myheartbeets. About how many servings does this recipe produce? DIRECTIONS Heat a large skillet over medium-high heat. Simmer for 5 minutes. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Can this recipe be made with other ground meats, such as turkey? I hope that helps! Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. Thanks! Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. Very rich and satisfying! In a small bowl, measure out all of the spices: salt, pepper, curry powder, coriander, turmeric, cumin and cayenne pepper. Pour the curry mixture into the slow cooker. I made it this evening and it will be a repeat in my kitchen. Let me know how any other recipes of mine turn out for ya!! Salina, thanks for letting me know how it turned out for you So glad you like the recipe!! This is a super easy recipe that can be made in one pot with minimal prep. This particular recipe is a Keralite dish and in Kerala they make a lot of coconut curries because it adds to the flavor. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary). https://www.yummly.com/recipes/thai-beef-curry-with-coconut-milk In a saucepan, brown the onion in the oil. 10-12 curry leaves 1 pandan leaf 1 Tbs grated fresh ginger 2 tsp grated garlic 2-3 tsp ground red chili powder (to taste) 2-3 tsp curry powder 1/2 tsp turmeric powder black pepper and salt to taste 1 tsp vinegar 1-2 cup water 1 cup frozen green peas 1 cup coconut milk 1 roma tomato diced (optional) Directions: *The more coconut milk you add, the more mild the curry is in the meat veggie bowl; when serving. Add coconut milk and brown sugar and stir until combined well. juice of 1/2 lime. Add the ground meat and cook over high heat, stirring to break up the lumps, until no longer pink, about 5 minutes. I appreciate the kind words I can’t wait to hear what you think of this if you give it a try! I have made this twice and absolutely love it. Supercook found 38 coconut milk and ground beef recipes. From a newspaper insert in Panama. Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. I’m doing a sugar/carb detox and this recipe was compatible (minus the potato). Glad you found my blog! Speaking of sweetness, there’s also a touch of coconut sugar (light brown sugar also works!) Coconut Shrimp Curry Yummly. Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. I just found your blog while looking for a recipe that combined coconut milk and ground beef! Speaking of sweetness, there’s also a touch of coconut sugar (light brown sugar also works!) Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, https://myheartbeets.com/difference-between-curry-leaves-curry-powder/, Meat Masala (South Indian Garam Masala) - My Heart Beets, Slow Cooker Spicy Indian Beef Roast - My Heart Beets. Reduce heat to low. Your recipe has that wonderful richly spiced taste that I always hope the curries that I make at home will have, but often don’t. Enjoy! It uses curry paste, onion, curry powder, coconut milk, beef broth, egg, ground beef, tomato paste, butter, worcestershire, brown sugar, bread crumbs Waikiki Meatballs. 4. This is a Dream curry. I usually make Keema with peas and carrots and was looking for a different one . There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic, and ginger take center stage. Season beef all over with kosher salt. Instructions Press the sauté button, add the coconut oil. 1/2 head of cabbage, sliced. Thank you My Heart Beets also! Sounds like Ben has never broken bread with any of the millions of Indian Christians around the world (almost 30 million in India alone). This was amazing! Fry the beef in batches in 2 tbsp oil until it is browned all over … Thanks Tina! Hi Beth! So excited I have stumbled onto your site! We will definitely make this one again. Miss eating your favorite Indian recipes now that you're gluten-free? Cover and simmer for 1½ hours, stirring occasionally. happy to hear that I’m on your favorites list hope you’ll let me know how any other recipes you try turn out! *The more coconut milk you add, the more mild the curry is in the meat veggie bowl; when serving. served as lettuce wraps. Delicious. Ingredients in Coconut Curry Beef Stew. Cook the beef until it’s mostly browned, then add the carrots, potato and ¼ cup of water. Add beef. coconut milk - I used a can of full fat coconut milk, but you can use lite coconut milk … Add browned beef back to pan, stir to combine all together well. Bring stew to the boil then reduce heat to low, cover, and simmer 90 minutes. Read More Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. I usually just use one can of coconut milk when making this dish, but you can definitely use two or can just add water/stock if you prefer a soupier stew. … I’m excited to try this recipe and many more. Reduce heat to medium, add soy, garlic, ginger, curry and cayenne and cook for about 2 minutes, stirring occasionally. I’m adding your blog to our favorites. I am cooking for my one-year-old so sadly cannot have much spice (heat)… what do I need to omit/exchange in this recipe? Can I replace the curry leaves with curry paste? 1 can full fat coconut milk. Add the coconut milk, potatoes and meatballs. Add cauliflower to the curry and return to a simmer. I substituted sweet potato for the carrot and threw in a bit of spinach. You can find a lot on my blog, but here are a few favs: Ground Beef Curry, Beef Cutlets, and Ground Beef and Sweet Potato […], […] cuisine, you’re gonna have to make it at home. Indian Cooking 101: What is Curry? Once the meatballs are done cooking, transfer the meatballs to the coconut curry sauce and allow to simmer for another 5 minutes. Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes. We omitted the onions, carrots and potatoes (didn’t have any) and added spinach. Besides, get ready with curry powder,... 3. My family enjoys your recipes immensely and it is so lovely to have things like empanadas and samosas back on the menu! Serve with jasmine rice. Read More I have a dehydrator and could dry them, but if I were to freeze them, how to do that? Joe, unfortunately no – there’s no replacement for curry leaves. Hi Neethu! Ishtu. Working … I’m so glad you like the recipe Please let me know what you think of anything else you try! I do have a question for you and that is – is the coconut milk used to thicken the liquids? As we are gluten-free and love Indian food, we are very excited to try more of your recipes. Slice 1 lemon grass (cut in down the middle) and add to pan with salt/pepper to to taste. You can make all kinds of ishtu with chicken, lamb, beef, potatoes, eggs, etc. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. It looks like a good recipe, but it seems weird to talk about an “Indian ground beef” dish when Cows are sacred animals in Hindu majority India and aren’t eaten. I added frozen peas, more potatoes, we all enjoyed it! It’s one of our favorites Thanks for letting me know how it turned out – hope you’ll let me know if you try anything else on the blog! Fry the beef in batches in 2 tbsp oil until it is browned all over and tip into the slow cooker. … To serve, fill bowls with cooked rice, top with coconut curry meatballs, fresh cilantro and a wedge of lime. Gluten … It’s then simmered with tomato paste, fire roasted tomatoes and coconut … Add the tomatoes (or tomato sauce) and cook until softened. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic, and ginger take center stage. Thanks! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ohsweetbasil.com. Coconut milk tends to balance out spices, but I’d err on the side of caution. We served it over cauliflower rice. As a north Indian myself, I had never heard of Indian beef until meeting my husband whose south Indian family is Catholic and from Kerala where beef is consumed. This is how to make a spicy beef curry recipe with coconut milk, tomato, and curry powder. Ground Beef Sweet Potato Curry KitchenAid. Slice 1 lemon grass (cut in down the middle) and add to pan with salt/pepper to to taste. Add the chickpeas, put the lid back on and simmer for a further 30 minutes or until the beef is tender. That’s awesome – thanks for letting me know how ya found me! Heat oil in a large heavy pot over medium-high heat. https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe (not too long because they will continue to cook just sitting a hot pan!). Cook, covered in 325°F (160°C) oven for 1-1/2 hours or until tender. Thanks . It’s fun to say… and even more, fun to eat. Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has thickened somewhat. Add coconut milk and brown sugar and stir until combined well. Add coconut milk and fish sauce (optional), stir to combine and bring to a simmer. It’s important to let it cook for a while to cook out the “gritty” taste of the curry powder. Thanks so much for posting this! This curry looks delicious. Sometimes though I’ll use it to add a creamy texture or in place of yogurt when using a marinade. Glad to hear you both liked it . Add potatoes, carrots, coconut milk, tomato paste, salt and water. like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. Your email address will not be published. Hi Ashley , While you’re planning to make this roast, put my Indian Ground Beef Curry on your menu too. I use coconut milk a lot – it can serve a different purpose in different recipes. Watch, being careful not to burn garlic. Serve and enjoy this Sri Lankan style delicious beef curry. Stir in the spinach and cook for a further 2 minutes to warm through. How would I best do that? September 15, 2013 by My Heart Beets 50 Comments. The flavors were so good, even my 7 year old daughter who helped make it enjoyed it! Ashley, I’ve been making your recipes with great success for a while, but I never bothered to thank you. Once it melts, add the mustard seeds and when they begin to pop, add the onion, Serrano pepper and curry leaves. Curry. It’s […], Your email address will not be published. Slice the onion and prepare ginger garlic paste as shown in the picture below. Add the curry powder, turmeric, paprika and fry on a medium heat for 2 minutes to release the flavours and aromas in the spices Add ½ of the stock and stir to mix well Add the remaining half cup of stock and the coconut cream and continue to stir Bring to the … Add the spices and let them bloom – then add ground beef. Would a red pepper work for the serrano? in this soup. I normally reduce the heat at this stage and allow the curry to cook gently for about an hour and a half. Awesome! like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. Highly recommend this recipe. Add the chickpeas, put the lid back on and simmer for a further 30 minutes or until the beef is tender. Instructions Press the sauté button, add the coconut oil. Lower the heat, add in chili powder, coriander powder and reserved, toasted ground spices and fry till the sauce is cooked and starts leaving oil on the sides. It means so much to hear that you and your family like my recipes . Thanks! I was looking for an Indian recipe that used ground beef and I stumbled on your blog. It uses curry paste, onion, curry powder, coconut milk, beef broth, egg, ground beef, tomato paste, butter, worcestershire, brown sugar, bread crumbs Waikiki Meatballs. Just for fun, here’s an old picture from 2013: Filed Under: autumn, beef, breakfast, egg free, grain free, indian, main dish, paleo, soup, spring, summer, whole30, winter Tagged With: Indian Food, Popular Recipes, Whole30, Kerala Vegetable Stew (Instant Pot and Stovetop). Ground Beef Curry Health By Sarah coconut milk, onion, ground beef, mustard seeds, sea salt, jalapeno pepper and 13 more Slow Cooker Squash & Ground Beef Curry Primal Palate water, coconut milk, pumpkin puree, lemon, ginger root, ground cinnamon and 12 more Add turmeric powder and salt. fat from pot. Ground Beef Skillet with vegetables, rice stewed with a coconut milk basil sauce is a quick and easy one-pot meal! Supercook found 38 coconut milk and ground beef recipes. Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. I hope this helps? Let me know if you give it a try . Coconut milk lends subtle flavor, creaminess, and a touch of sweetness. I had to make some minor substitutions for items I did not have on hand but pretty much generally followed it. So delicious!! Just got back from a Kerala holiday and this cured the Big Nostalgia. Once onions begin to brown, add garlic and ginger. Taste and adjust seasonings to taste. |. Thank you, thank you, thank you! I just stumbled upon your website today via a shared post from Delicious Obsessions (FB) and I’m very interested in following more of a Paleo diet. When making beef ishtu, I’ll usually just use the leftover beef from this recipe but since I didn’t have any of the fried beef in the freezer I decided to use ground beef instead. Add curry, cayenne and peppercorns and stir for around 2 minutes Add bay leaves, chili peppers, coconut milk and 1 cup water Return beef to pot Cook partially covered on low until beef is tender approximately 30-40 minutes Stir in apricots; cook for 15 minutes. Add garlic; sauté 1 minute. Add the sweet potato, coconut milk, tamarind, curry leaves, cardamom and cinnamon. An easy dinner or … Just put them in a ziplock bag and then before you use them in a recipe, give them a quick rinse. Thank you Ashley ? This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. We doubled the recipe but not the coconut milk. Add curry powder to onions and cook 30 seconds further. We made the Indian Ground Beef Coconut Curry. Cover and cook on low until meat is fork-tender, 4 to 5 hours. Stir-fry for 6-7 minutes, or until the onions begin to brown. 1. So happy you and your kids loved the recipe!! I can’t get them easily, so the bunch I did get recently, I want to preserve. Rinse and cut the beef. Return browned beef and any resting juices to the pot. I used ground beef once and then ground lamb. They were even stealing my food off my plate because they finished theirs so quickly. Once seeds start to pop, add … Stir in curry paste and tomato sauce; cook until … Add coconut milk and heat til warm; add salt and pepper to taste. Add in … took 20 minutes and was delicious!!! You can read this article I wrote about it to learn more if you’d like: https://myheartbeets.com/difference-between-curry-leaves-curry-powder/, […] Want to try more awesome Keralite dishes? The beef stock can go in now; allow this mixture to come to the boil then add the pouring cream or coconut milk and allow it to re-boil. You can leave the serrano pepper out altogether – the dish will still have plenty of flavor. https://www.foodnetwork.com/recipes/guy-fieri/spicy-thai-red-beef-curry In Kerala, they make a ton of stew, or as they call it: ishtu. Heat your slow cooker if you need to. I make my stew nice and hearty – a lot of meat with every bite. In fact, make this one in advance because leftovers taste even better. Can’t wait to try other recipes. Cover and cook at 275°F for at least 3 hours (4-5 hours is even more better). Ground Beef Recipes ... Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Empty meat and juices into another bowl to keep warm. served as lettuce wraps. Add the paste and cook for 1-2 minutes. onion; garlic; ginger; seasoning - yellow curry powder, cumin powder, soy sauce, brown sugar, ground black pepper, and bay leaves. Add curry, cayenne and peppercorns and stir for around 2 minutes Add bay leaves, chili peppers, coconut milk and 1 cup water Return beef to pot Cook partially covered on low until beef is tender approximately 30-40 minutes Please let me know what you try! Typically, food is served with curry leaves but you’re supposed to treat them like whole spices and push them to the side of the plate (you can eat them, but most do not). Thanks, Ruth!! Huge dinner hit! Repeat with the rest of the meat. It came out pretty good. Oh wow, hubby and I made this and naan bread, absolutely fantastic. Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes. I’ve written a detailed blog post on curry leaves if you want to learn more – let me know if you have any more questions! Found your site while searching for a ground beef curry recipe. Cook, covered in 325°F (160°C) oven for 1-1/2 hours or until tender. Do I need to omit anything from the meat masala? I can’t get them where I live. In a large, deep skillet, heat the oil. As for the meat masala – you’ll have taste it to make sure it’s not too spicy (from the black peppercorns). 24 %, or 1 1/2 lbs sirloin, cut into 1/2-inch strips. Add coconut milk and water and stir well. What a graceful reply! Adjust salt and pepper and add water if you prefer a thinner curry. tomatoes, salt, ground beef, cayenne, minced garlic, Garam Masala and 7 more. Once it melts, add the mustard seeds and when they begin to pop, add the onion, Serrano pepper and curry leaves. Also, cut the tomatoes as shown in the picture below. Thai chilies, coconut milk, fresh ginger, lemon juice, steamed basmati rice and 12 more. chilli powder, red chillies, ground coriander, curry powder, ground cumin and 8 more A South Indian Cod Curry With Coconut Milk And Cheddar The Curry Guy fresh curry leaves, tomatoes, onion, cheddar cheese, olive oil and 13 more Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry Veena Azmanov Stir-fry for 6-7 minutes, or until the onions begin to brown. Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. Add potatoes, carrots, coconut milk, tomato paste, salt and water. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. I’m glad you found this recipe too! It came out well ,thank you so much and I plan of making more of your recipes. my butter chicken and tandoori chicken recipes). My mother always wants this meal for her birthday. Finish with fresh curry leaves, cilantro leaves, a tablespoon of coconut oil and 1/4 teaspoon of fresh ground … It serves 3-4, but depending on what else you serve with it possibly more. https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry This is definitely going to be one of my go to recipes! https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe . I really appreciate the kind words!! Stir in the coconut milk and stock. Mix in the cooked beef and coconut milk and simmer for another 5 minutes. Sorry! These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! I stumbled upon your site while looking at Paleo Grubs and can i just say i fell in love with wanting to make this recipe. . 1 teaspoon sea salt . Reduce heat to medium; add butter, onion, garlic, and ginger … What is the difference between Curry Leaves and Curry Powder? Stir in cherry tomatoes and let them … This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. Ingredients ½ brown onion finely diced 1 carrot grated 1 courgette grated 250g butternut or pumpkin 1 cm diced 1-2 cups baby spinach leaves 2 Tbsp oil 500g beef mince 2 - 3 tbsp mild curry spice mix 1-1.5 cups beef stock 1 can chopped tomatoes 1 Tbsp … Tarah, thanks for letting me know how much you liked it! vegetable oil; beef chunks - stewing beef cut into 1.5-inch cubes. Stir in the coconut milk and stock. Step 3 Add the fish sauce and lime juice to taste. https://www.thaifoodrecipesite.com/.../thai-beef-curry-coconut-milk.aspx Brandy, I’m so glad you and your daughter liked this curry! I like a little sour taste so added vinegar too. https://www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe in this soup. It is hearty yet creamy, and packed with tender beef chunks, potatoes and carrots, curry seasoning, and creamy coconut milk. i also added chopped red pepper at the saute stage and lemongrass at the end. Add browned beef back to pan, stir to combine all together well. Cover and simmer for 1½ hours, stirring occasionally. I hope you’ll let me know what you think of any more recipes that you try . Ben, I can understand that. Add coconut milk, curry leaves, and salt and pepper. I use just the leaves, not the twig part. Also, for this recipe, are the sprigs to be removed before serving? If you like a spicy stew, add more Serrano peppers. STEP 1. Even some Hindus in India eat beef (just ask my family). Pour off all but 1 Tbsp. Stir in the spinach and cook for a further 2 minutes to warm through. The recipe below is subtly spiced but still packs a lot of flavor. Have some in my freezer right now, and I think I will make this recipe for supper tonight! Add the garlic and ginger … Thanks, Mercy, unfortunately there really isn’t a sub out there for curry leaves – it has a really unique flavor. 2. Hi Grace! Allrecipes has more than 120 trusted coconut curry recipes complete with ratings, reviews and cooking tips. Taste and adjust seasonings to taste.