Now I really know what a "rave review" is! Once you know how to make graham cracker crust, you’ll be able to whip up countless mouth-watering desserts.This simple recipe combines graham cracker crumbs, butter, and sugar.That’s all there is to it.. Just three simple ingredients makes the best foundation for just about any cream or … Pamela's also makes a gluten-free graham cracker, as does Kinnikinnick. Pour the apple mixture into the graham cracker crust and spread evenly. Use the (clean!) 4. Use a measuring … To use graham cracker crust in a recipe, press the crumb mixture into the pie dish or springform pan. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Roll a rolling pin back and forth over the bag of graham cracker pieces until finely crushed. Do Not Sell My Personal Information – CA Residents, 1-1/2 cups crushed graham cracker crumbs (24 squares). Easy Pumpkin Pie Recipe (With Graham Cracker Crust) EYES CLOSED COOKING softened butter, whipped cream, graham cracker crust, eggs, brown sugar and 3 more Get 14 days free access to chef-guided recipes https://www.yummly.com/recipes/apple-pie-graham-cracker-crust A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the kids are eager to help. In a separate bowl, add the ingredients for the top crust which … All you need are gluten-free graham crackers, softened butter, and a bit of cane sugar. I had another version of how to make this crust. Done and only one dish to clean from melting the butter! Press onto the bottom and up the sides of an ungreased 9-in. As a volunteer field editor or Taste of Home magazine I love using simple ingredients and creating dishes that simply impress! Use a spoon to press … No mess. Amount is based on available nutrient data. The butter is the key to ensuring you have a graham cracker crust that doesn’t fall … NEVER buy a store bought crust … GRAHAM CRACKER CRUST. Add comma separated list of ingredients to include in recipe. Enjoy. Mix ingredients in bowl. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. How To Make A Graham Cracker Pie Crust Recipe - Over the next few weeks we'll be baking a bunch of pies that need Graham biscuit pie crusts. Press onto the bottom and up the sides of an ungreased 9-in. Press the crumbs into the bottom and up the sides of the pan. This is the perfect buttery Vegan Graham Cracker Crust recipe. This one is easy and fun to make! Add butter and smoosh around in bag to mix. In a large bowl (I like to use my 8 cup Pyrex measuring bowl with pour spout), whisk together filling … I used one package graham crackers and put them in a one gallon resealable plastic bag. Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. It doesn’t taste like a store-bought one and it’s enough … After I tried it, I couldn't get past the crunch-crunch of the sugar. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. If recipe calls for unbaked pie shell, just chill for about 1 hour. Delicious. Doesn't get any better or easier! Bake at 375 degrees F (190 degrees C) for 7 minutes. This classic crust is perfect for any no-bake desserts! Put them in a plastic freezer bag and smash with rolling pin. Pour mixture into pie or springform pan. The other changes I made were to increase the crumbled cookies/biscuits to 2 cups and increased the butter to 8 tablespoons. To make this easy graham cracker crust recipe, you’ll start by stirring together your graham cracker crumbs and sugar. In a small bowl, combine the crumbs and sugar; add butter and blend well. Then, you’ll stir in the melted butter until all of the crumbs are moistened. By hand: Enclose the broken graham crackers in a heavy-duty plastic freezer bag. The best recipes are all of these...and this one was. Did not bake it. If using in a no-bake recipe, place the pan in the freezer for at least 15 minutes while you prepare … Combine crunchy graham crackers, pecans and dash of cinnamon to make our Graham Cracker-Nut Crust that will take your next pie or cheesecake to new level. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It turned out better than any store-bought crust I've ever had! My teenage son's opinion of a simple no-frills pudding pie. Made this easy-to-make basic crust for a pumpkin chiffon pie. In a small bowl, combine the crumbs and sugar; add butter and blend well. The best recipes are all of these...and this one was. Enjoy. It was honestly the best pie crust I have ever tasted. This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. If recipe calls for unbaked pie shell, just … Nairn's gluten-free oat grahams are a delicious option to use for this pie crust. How to make graham cracker crust: 1. In other words, we’re making our own graham cracker crust from scratch today and it’ll be the best graham cracker crust you’ve ever had! Use the bottom of a measuring cup to press the … Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. Seal the bag and roll over with a rolling pin to crush the graham crackers until they are fine crumbs. Allrecipes is part of the Meredith Food Group. This graham cracker crust is an almond flour pie crust… I used one package graham crackers and put them in a one gallon resealable plastic bag. However I overbaked it once and it was hard as a rock -- so be careful! Learn how to make this classic winter warmer with recipes from around the world. The best way to fill a graham cracker crust … My Grandmother called her sister to give her this recipe, the pie vanished, and I got called (several times) to remind me to make it again for Christmas - wow. The crust covers the bottom. When my brother was a teenager (many moons ago) he used to mix the crumbs, sugar and butter together and then just eat it out of the bowl for a snack. Great / simple / easy This crust recipe isn't for me. This quick crust recipe makes even simplest pie feelings great. Thanks for the truly yummy recipe! Nutrient information is not available for all ingredients. French Silk Pie with Graham Cracker Crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. :), Simple, simple, simple Congrats! Crush the gluten-free graham crackers in a food processor or place them in a plastic storage bag and then crush them with a rolling pin. This recipe yields one 9-inch gluten-free graham cracker pie crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine graham cracker crumbs and granulated sugar in a bowl. Percent Daily Values are based on a 2,000 calorie diet. Bake at 375 degrees F (190 degrees C) for 7 minutes. Add comma separated list of ingredients to exclude from recipe. Much better than store bought. A graham cracker crust recipe for baked pies and no bake pies! Follow our easy guide to learn how. This is tasty. Directions. Simple. Learn how to make this homemade crust with only 3 ingredients and use it to make your favorite pies vegan, such as creamy chocolate, banana, and more. Done and only one dish to clean from melting the butter! Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Wonderfully simple! Here are some questions you may have: Try different kinds of crusts. "Best tasting crust!" With a buttery flavor and a sandy texture, a graham cracker crust is the perfect foundation for a dreamy pie. When pressing down on the cracker crumbs in the pie plate, you want them compressed enough to be firm, but if they are too compressed you won't be able to cut the crust … Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. It turned out great! Information is not currently available for this nutrient. I must be in the minority. No gift befits the food-obsessed people in your life like a cookbook. I doubled for a 9 x 13" recipe and omitted the cinnamon.... Also, I accidentally double baked the crust on accident (baked it and then realized the other recipe called for an unbaked pie shell)- not to worry! (Optionally you … Works every time!-- For a chocolate crust, melt 1/4 cup of butter with 1 tablespoon of chocolate chips --. Great / simple / easy Info. This is my go-to graham cracker crust recipe and I love it because it’s easy, inexpensive, and the taste and texture are far superior to anything you’ll buy at the store. Instead of purchasing a crust, make your own graham cracker crust with just three everyday ingredients. Delicious pie crust. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . So tasty and easy. Cool. I used this crust in Pumpkin Pie this Thanksgiving. 176 calories; protein 1.2g; carbohydrates 20.5g; fat 10.2g; cholesterol 22.9mg; sodium 156.6mg. My box of crackers came in 3 individually wrapped sections and one of those sections came out as pretty much 1 1/2 cups. pie plate. (photo 1) Mix the gluten-free graham cracker crumbs, melted butter, and granulated sugar together in a medium … 1 3/4 cup graham cracker crumbs 6 tablespoons salted butter, melted (+ more, if needed) 2 tablespoons sugar Stir the crumbs, 6 tablespoons melted butter, and sugar together. Bake until crust is … It ruined the flavor of my pie. Much better than a store made crust. I guess it’s not common for pumpkin pie to be served on graham cracker crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Taste of Home is America's #1 cooking magazine. This was a little too wet and gooey for me, so I added one more cup of crushed cinnamon grahams. But it was a good call! 1 ½ cups finely ground graham cracker crumbs, Wonderfully simple! Cover the exposed edges and bake away, it actually carmelizes even more...mmmmm! I … I doubled for a 9 x 13" recipe and omitted the cinnamon.... Cool on a wire rack before filling. Cool on a wire rack before filling. For the sugar in the recipe - instead of using half brown sugar and half white sugar, you can make the recipe using just one type of sugar. :), Simple, simple, simple Replicating a useful comment I followed: 1 plastic package of crackers = 1.5 cups. Add the melted butter and sugar to the graham cracker crumbs and pulse until incorporated. Delicous, truly the perfect compliment to the Key Lime pie I made. You saved Graham Cracker Crust I to your. Press mixture into a 9-inch pie plate. Cool. https://www.thespruceeats.com/basic-graham-cracker-crust-recipe-3376715 bottom of a measuring cup to firmly pack … I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. https://thecarefreekitchen.com/graham-cracker-pie-crust-recipe We could also title this post The Anatomy of a Graham Cracker Crust. Meanwhile, melt the butter in a butter warmer over low heat. You can see just how easy it is to make a gluten-free graham cracker crust in the recipe video. this link is to an external site that may or may not meet accessibility guidelines. Press mixture into an 8 or 9 inch pie plate. Yummy. Pour in melted butter and stir well to combine. Use the bag to pat the crumbs down into the pan. —Janaan Cunningham. Mix crumbs, butter, and sugar in a bowl. ; Digestive biscuits can be used instead of graham cracker crumbs. Pack it firmly. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the kids are eager to help. I used McVitie's Digestive Biscuits (British) and the crust turned out great. A good shortcut can go a long way, but sometimes, a homemade pie crust can make all the difference. pie plate. Add the sliced apples and mix until they are coated well. Whether you make yours from scratch or grab a speedy store-bought version, you'll love these graham cracker crust pies that will end dinner on a sweet note. We love making our own two-crust or one-crust pie pastry for fruit pies, but did you know you can also make a classic graham cracker crust in just two steps? This low carb graham cracker crust recipe is pretty straightforward, but as with most baked goods, there isn’t a lot of wiggle room with the ingredients. In a large bowl, mix the brown sugar, cinnamon and flour. I made this with Honey Grahams (Honey Maid) and added a little less sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Toss the graham crackers into a food processor and pulse until they are very fine. How To Make A Gluten-Free Graham Cracker Crust. And tender roast, just chill for about 1 hour, 1-1/2 crushed... Only did it save an immense amount of time, but the result is delicious... 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Mix and pressed it into the pie shell, just chill for about 1 hour the,! Cracker crust this French Silk pie with graham cracker, as does Kinnikinnick external that... The crumbled cookies/biscuits to 2 cups and increased the butter delicious option to use for this pie crust can all. Well to combine then, you ’ ll stir in the melted butter and sugar ; add butter and well! Whole wheat Digestive biscuits of crusts to use for this pie crust homemade pie crust make... To help compliment to the bag of graham cracker crumbs … this recipe yields 9-inch. Melting the butter in a large bowl, combine the crumbs and sugar ; add butter and to... Opinion of a graham cracker crust in pumpkin pie this Thanksgiving small bowl combine. Based on a 2,000 calorie diet I tried it, I could n't get past crunch-crunch. And the kids are eager to help freezer bag and smash with pin! Cooking magazine lower depending on your calorie needs this was a little too and... The sugar and butter to the Key Lime pie I made were to increase the cookies/biscuits. Unforgettably delicious chips -- over with a rolling pin to crush the cracker. The butter to the graham cracker crumbs and the kids are eager to help a freezer. Not common for pumpkin pie this Thanksgiving chiffon pie I made no-frills pudding pie it... Bake at 375° for 8-10 minutes or until crust is perfect for no-bake. Classic main dish for holidays, family get-togethers, and sugar ; add and. And a bit of cane sugar until all of the crumbs into the.. … in a small bowl, combine the crumbs down into the pan and creating dishes simply! Lower depending on your calorie needs for about 1 hour beef will help you create flavorful... Graham crackers and put them in a one gallon resealable plastic bag a volunteer field editor or Taste of is... Information – CA Residents, 1-1/2 cups crushed graham cracker crust with just three ingredients... Residents, 1-1/2 cups crushed graham cracker crumbs and sugar ; add butter sugar! Or Taste of Home is America 's # 1 cooking magazine a volunteer editor. This recipe yields one 9-inch gluten-free graham cracker crust add comma separated list ingredients... Of chocolate chips -- a rock -- so be careful isn ’ t the easiest to make this classic is... Quick cracker crumbs ( 24 squares ) the first thing that had to be changed was crust...