Like the other recipes, dump your washed, fresh blueberries, followed by your crushed pineapple w/ juice. I love this. That is the only way I have ever seen it made! Learn how to make this classic winter warmer with recipes from around the world. You start off by melting some vegan butter and then pour that out onto the bottom of a 9 inch cake pan (sprayed with non-stick spray).. Then you sprinkle on some brown sugar and then layer slices of pineapple along the bottom of the cake pan. By far, the best tasting and super moist pineapple cake in Town! Set aside. This is the same recipe I have used for over 30 years but started baking it in a cast iron skillet a decade ago.. Drain pineapple, reserving 1/3 cup juice (discard or save remaining juice for another use). In a 10 inch cast iron skillet, melt 1/3 cup of butter over very low heat. https://www.yummly.com/recipes/crushed-pineapple-upside-down-cake https://www.pinoyrecipe.net/pineapple-upside-down-cake-recipe Your daily values may be higher or lower depending on your calorie needs. Very carefully invert the cake (s) onto a serving platter or plate. I'll have to give this a try. The classics never go out of style, and this one looks fantastic. Crushed pineapple and a box of Angel food cake mix. i made it exact to the T and it was just overflowing out of the pan :(. Bake for 40-50 minutes or until it tests done with a toothpick. This site uses Akismet to reduce spam. Meanwhile, drain a 14 ounce can of crushed pineapple. Spread pineapple over waxed paper; sprinkle with gelatin. https://www.food.com/recipe/easy-pineapple-upside-down-cake-14357 We couldn't find a bakery that made Pineapple Upsidedown Cake and this recipe was the best one we've tried. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Saved by Cosmopolitan Cornbread. Beat in 2 eggs. (Used 1 and 1/2 cans 15 oz. Cool in pan 5 minutes and then turn out. Pineapple Topping: Melt butter in 9 x 13 pan and add brown sugar. round baking pan with waxed paper; coat with cooking spray. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s made with a yellow … My recent post Vegan MoFo Day 1: Strawberry Cheesecake Ice Cream. Wonderful taste and simplicity itself. This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size. Let me take care of this real quick! I like to place 1/8 cup of the crushed pineapple into the cake batter after squeezing out all the moisture. 2/3 stick of butter 1/2 cup (or so )light brown sugar 1/2 […] Mix until butter and sugar are well blended. Some of her commentaries can be hilarious, and out of the left field. Press any excess liquid from the pineapple and then spread the pineapple over the bottom of the skillet. My recent post Ice Cream Granola Truffles #LaborDay #SundaySupper, Anything that starts with butter and brown sugar in a skillet is bound to be good. Strawberry Jalapeño Jam – The Best Jam You Ever Tasted! https://www.melaniecooks.com/upside-down-pineapple-cake/15871 Did you make and enjoy this recipe from Cosmopolitan Cornbread? This is an excellent cake recipe! Get tropical with a homey, classic pineapple upside down cake. A gooey, buttery Pineapple Upside Down cake. Stir it together to dissolve, and remove it from the heat. Thanks to you I've got another scrumptious to-do in my newly acquired iron skillet =), Really?! :( lol, I altered the original recipe and new version is a 5 star according to my guests. Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. I didn’t have shortening so I used butter. Thank you so much for giving me a recipe I could actually use in my Foodi! When it’s finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down… They make the perfect desserts for entertaining. i have used several of other peoples recipes for pineapple upside down cakes.....because i love to experiment in the kitchen! Submitted Oct. 7 2010, Congrats! Step 1, Melt butter in 8-inch square pan. In a large bowl, beat egg substitute and egg white. This of course is to suit our tastes. Good cake but too big for us so it halves successfully. Preheat oven to 350 degrees F (175 degrees C). In a bowl, combine 1 1/3 cup all-purpose flour, 2 teaspoon baking powder and 1/2 teaspoon salt. If you do not have a cast iron skillet, this can be made in a round cake pan. Allow it to cool a couple minutes in the skillet, then turn it out onto a platter. If you like too add double the amount of brown sugar butter and juice for the topping to really indulge yourself. Not only is it delicious, but it is much easier to serve than using the slices. Pour over pineapple mixture in pan. (It's definitely not undercooked...just very dense.) Combine 1/2 cup pineapple, brown sugar, butter and 3 tablespoons of pineapple juice. I doubled the brown suger, pinapple and melted butter, and it turned out fantastic! Nice crisp on the edges. Set aside. This perfect Pineapple Upside Down cake is a crowd pleaser!! This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. sorry i was not pleased with this recipe at all. Then dump your white cake … Sprinkle with sugar. Perfect for a low fat, low calorie diet. This looks so good. If using a whisk, beat for at least 30-50 strokes, then pour into baking pan. Allow it to rest in the skillet for a couple minutes, then turn it out onto your platter. Set aside. Can I say DELICIOUS!!! Whisk in baking powder, baking soda and salt until completely combined. You want this as dry as possible. To ensure the pineapple upside-down cake toppings stays on when you turn it out of the pan I cut a circle of parchment paper to line the bottom of the pan as my first step. Alternate cherries and pecans over the sugar mixture. Far better tasting cake than found in stores or bakery shops! We make it for Christmas dinner dessert & I make it for special occasions! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Next, top with the cupcake batter and bake. Cooled 15 min. Prepare cake batter according to package directions, substituting reserved pineapple juice for water. I've never seen a pineapple upside down cake baked in an iron skillet. Amount is based on available nutrient data. Whoever said you need to be a kitchen expert to make a stunning cake has never heard of this recipe. This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. Combine 1/2 cup pineapple, brown sugar, butter and 3 tablespoons of pineapple juice. So supremely moist and soft, with a caramelized pineapple and maraschino cherry topping, it's perfect for get-togethers, BBQs, potlucks, and any occasion! ... 20 ounce can crushed pineapple, drained with 1/3 cup juice reserved (if you don't get 1/3 cup of juice, add water to … Oh, the crushed pineapple would make it so much easier than trying to lay rings down all pretty. Info. Press the excess juice from the pineapple as well. To the melted butter, add the brown sugar. Accuracy not guaranteed. To cut down on cooking time, you can make the cream cheese frosting while the cake is in the oven. https://www.thebakingfairy.net/2016/06/pineapple-upside-bundt-cake-2 lemon instant pudding 4 eggs 1 cup water ½ cup oil Instructions Preheat oven 350 degrees. It has a fine-looking pineapple and cherry topping glazed with scrumptious caramelized brown sugar. I have two desserts, pineapple upside down cake and pecan pie. The flavor of a buttery cake, topped with brown sugar and that glazed slice of pineapple … I made this today, but cut the recipe in half so that I could bake it in my Ninja Foodi. Percent Daily Values are based on a 2,000 calorie diet. Actually the mixes are somewhat better. This needs to be rectified. Mix in half of your dry ingredients. I love the last picture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix in the remaining dry ingredients, and finally add in 1 1/2 teaspoon vanilla. The cake was a bit dry. fluted tube pan. You’ll love my easy, delicious, and quick pineapple upside down cake with crushed pineapple, diced pineapple, and an irresistible butter and brown sugar glaze. It is light, fluffy and delicious! Do the same from there. Happy Tasty Tuesday! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. fluted tube pan. This is THE best easy Pineapple Upside-Down Cake from scratch! The flavor of a buttery cake, topped with brown sugar and that glazed slice of pineapple on top with a cherry in the center – whats not to love? Beat in the sugar, reserved pineapple juice and vanilla. Moist. Next, top with the cupcake batter and bake. this link is to an external site that may or may not meet accessibility guidelines. I love your version with the crushed pineapple. 251 calories; protein 2.2g; carbohydrates 36.5g; fat 11g; cholesterol 20.6mg; sodium 124.1mg. I would love for you to share it on Instagram and tag @CosmopolitanCornbread (Don't forget to rate it above! lemon instant pudding 4 eggs 1 cup water ½ cup oil Instructions Preheat oven 350 degrees. No gift befits the food-obsessed people in your life like a cookbook. This was prepared to serve guests and it was a hit. (3) Baked 350 oven 20 min. I don’t own a cast iron skillet can I use something else??? Using the crushed pineapple is much easier when it comes to serving time. #pineapple #pineapplecake #pineappleupsidedowncake #recipe #homemadecake. I like that you used crushed pineapple instead of rings, easier to nom! I posted photos and recipe link to The Blue Willow Pantry Facebook page. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. I also used Featherweight no sodium baking powder and added nearly 1/2 cup of sour cream. Melt butter and add the brown sugar to the … This was delicious and I served it for a birthday party and everyone raved. Wow this looks really delicious! . Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Ingredients, and this one looks fantastic whoever said you need to be the classic weight watchers two. The only way i have used several of other affiliate programs, like... 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