Add the onions and carrots and saute for about 10 minutes, until very tender. Panera Creamy Tomato Soup is a vegetarian soup, so I am using vegetable stock for this recipe, if you prefer, you could use chicken stock. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Okay for the changes I used V8 juice (42oz bottle smallest I could find) so I increased butter and flour to 3T. You saved Cream of Tomato Soup to your. I didn't do it this time but you can also substitute whipping cream for the milk to make it a little more rich. Thanks for sharing this easy recipe. I add the milk after I make the roux and then add a 28oz. My wife suggested cream of tomato soup and this was my first experience making it. In a Dutch oven, over medium heat, saute onions in butter until translucent. I substituted V-8 Juice for the tomato juice for a little extra spice and it turned out great. Excellent, thick and creamy. This recipe for tomato soup is not full of all kinds of crazy ingredients. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice and evaporated milk. Then I added 1/2 package (8oz) of cream cheese and wisked till smooth. I sauted the onion and then added the flour and 1 can (14oz) condensed milk (not sweetened). Wow! Bring the soup to a boil over high heat, … There's almost always more than one way to skin a cat and I kind of took this basic recipe and ran with it. He loves it and so does my daughter. This was a really good cream of tomato soup recipe! Serve immediately. Just chop up an onion, maybe a rib of celery, and open up a few cans of tomatoes. Two 15-ounce containers, chicken or vegetable stock/broth (preferred brand: Kitchen Basics), One 28-ounce can concentrated crushed tomatoes, 20 leaves fresh basil, cut into chiffonade, for garnish, Soup Toppers, for garnish, recipe follows, 4 slices crusty bread, 4 inches across, 1/4-inch thick-slice artisan breads at counter in market. Classic Tomato Soup. Additional Tips. I got to thinking - you could do up a big batch of this without the milk freeze it in 2 cup sized leftover containers then reconstitute with milk later. Vitamix tomato bisque soup. Also I added about 1/4 cup of fresh basil chopped up at the point I added the tomato and I let that cook in with it and I used a pinch of baking soda and a tablespoon of sugar to help reduce the acid in the soup. Simmer tomatoes, onions, sugar, and salt and pepper. The soup tastes very good. Cook for a few minutes, then stir in the passata and vegetable stock. I was surprised at how many rated this so high. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. My husband who doesn't like tomato soup said it was "munchable" which is a good thing. But this soup worked like a charm! This flavourful and healthy winter special tomato soup can be prepared easily with this quick and tasty soup recipe. If you are not vegetarian, you can use chicken stock if you prefer. Create your own heart-warming version of tomato soup that costs less than the can you'd buy at the store. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Info. Once onions are soft, strain. I pureed the onion too to achieve a smoother textured soup. Although I did change it a little it was still very easy and tasty and every one loved it. This tomato soup recipe is made creamy by the addition of heavy cream. Add flour and stir until mixture is slightly thickened and pale gold, about 3 minutes; do not allow to … Velvety rich, jam-packed with flavor, and easy to … 1/2 pound shredded cheese to compliment your soup: provolone, Asiago, Cheddar, Gruyere, Swiss, etc. Add tomatoes with juices, 1 tsp. Add the chopped tomatoes and sugar and season well with salt and pepper. Return to the heat and add salt to taste. All I can say is awesome Julie! It’s a quick and easy tomato soup made with canned tomatoes, heavy cream… I did use garden tomatoes though. this link is to an external site that may or may not meet accessibility guidelines. Who needs canned soup!!! Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Also substituted some light cream for some of the milk, and served it topped with fresh, chopped basil and fresh black pepper. I used that instead of juice. All I can say is why would anyone eat canned soup with this easy recipe. Jessie Davidian. ‘Cream of’ means cream is added the soup. Increase heat to high; bring to a … Also substituted some light cream for some of the milk, and served it topped with fresh, chopped basil and fresh black pepper. can of crushed tomatoes instead of tomato juice. When soup bubbles, stir in heavy cream and reduce heat to low. In this recipe, crushed tomatoes are mixed with sautéed onion and garlic, pureed, then turned into a velvety concoction by stirring in heavy cream. Add comma separated list of ingredients to exclude from recipe. Made the roux with the flour and a little corn meal(masarepa) to make it thicker. Combine broth and tomatoes in a medium saucepan over moderate heat. © 2020 Discovery or its subsidiaries and affiliates. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. I like to use heavy cream … Easy to make changes depending on your mood...garlic, fresh tomato, etc. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. This is your classic Campbell’s Tomato Soup kicked up about 10 notches. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Heat a large pot over medium heat with the olive oil. This recipe isn’t full of lots of unique ingredients, herbs and spices. Set liquid aside. Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no … No gift befits the food-obsessed people in your life like a cookbook. Add the garlic and cook for 1 minute. 119 calories; protein 4.4g; carbohydrates 14.3g; fat 5.6g; cholesterol 16.7mg; sodium 494.4mg. Return to the heat and add salt and pepper to taste. Made the roux with the flour and a little corn meal(masarepa) to make it thicker. Amount is based on available nutrient data. I used a bit more butter than called for and I used 1/2 1% milk and 1/2 whole milk for a creamier flavor. Then I added the juice and brought to a light boil. Or cool completely and freeze in rigid containers. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Place under hot broiler to melt cheese until toppers are golden brown in color. I have a very picky little boy. The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. Old fashioned easy to make creamy tomato soup that will warm your heart. 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