For each tart, sprinkle half of the sugar and gently brush with half of the melted butter. Sign up for the Recipe of the Day Newsletter Privacy Policy. This recipe for rustic Apple Tart with Puff Pastry is easy and perfect for fall. Ina’s French Apple Tart was made with homemade tart dough. Thank you! I usually cut the pastry to 9-10 cm wide so the apples fit perfectly and still have a little border around them, and I make them as long as I want, usually about 30cm so it fits a standard baking pan. Add to apples and toss together. Arrange apples as desired over puff pastry making sure to keep them inside scored border. … Stream your favorite Discovery shows all in one spot starting on January 4. Sweet. You have successfully subscribed to our newsletter. https://www.purelykatie.com/apple-cinnamon-puffed-pastry-tart In a small bowl, mix together the room temperature butter, brown sugar, cinnamon, and vanilla. 17 ratings 4.3 out of 5 star rating. Meanwhile, combine the apricot preserves, lemon juice, and honey in a … Sprinkle the apples evenly with the sugar and dot them with the butter. Apple tart (38) Apple pies and tarts (124) Apple strudel (14) Baked apples (27) See all 4 collections. Stir to combine. You can also sprinkle some cinnamon or sliced almonds if you like. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Learn how to make this classic French Tarte Tatin using a shortcut with store bought puff pastry. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you’ll ever make. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way … Allow to sit for a few minutes. Preheat the oven to 400 degrees. https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Serve them a warm piece with some powdered sugar and ice cream, and they will never want to leave. Don't worry! Take the thawed pastry dough sheet and cut into 6 equal rectangles. 200g/7oz ready-made puff pastry; 2 tbsp stewed apple, or sweet apple sauce; 6 apples (Cox or Granny Smith), peeled, quartered and cored; 2 tbsp caster sugar; … Preheat oven to 400 degrees. 4. Slice the apples crosswise in 1/4-inch-thick slices. Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. Prepare a bowl half filled with water and the lemon juice. Stir apple slices with maple syrup and brown sugar. Unless you do want them to leave, in which case serve them something else and make this just for you. 3. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 Allow to cool completely on a wire rack. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Cut each sheet of puff pastry into 4 squares. After thawing the pastry sheet (best done by leaving it in the fridge for a few hours), unfold and cut it to the size mentioned in the recipe. https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe Preheat oven to 400 degrees. 41 Items ... Brie, apple & onion tart. For the tart. puff pastry, apple, raspberry vinegar, foie gras, olive oil, cane sugar and 3 more Alsatian Apple Tart Yerbabuena en la Cocina milk, pie crust, apples, eggs, whipping cream, sugar, vanilla extract Preheat oven to 400F/205C. Place one sheet of puff pastry onto a baking tray lightly greased with butter. Slice the apples crosswise in 1/4-inch-thick slices. I love simple apple tarts like this. All rights reserved. Line a baking sheet with parchment paper and set aside. We have recipes for apple turnovers, apple puff pastry tarts and lots more. Used less butter and sugar and put a thin layer of blackcurrant jam underneath the apple. Cut each sheet into 6 small squares. Allow to cool and serve warm or at room temperature. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. A classic apple pie made better with a rich and buttery puff pastry crust. It should take about 20-30 minutes. Puff pastry tart recipes; This competition is now closed. Peel the apples and cut them in half through the stem. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Next time your guests are coming, trust me that this is the dessert you need to make. The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. Thaw the puff pastry at room temperature if you haven't done so yet. Dot the top with the butter and sprinkle with vanilla and caster sugar. Line 2 sheet pans with parchment paper. The next day, on a floured surface, roll the puff pastry … Defrost the box of puff pastry overnight in the refrigerator. Serve warm or at room temperature. Arrange apple slices on the pastry … 1 package (2 sheets) frozen puff pastry, defrosted, 6 tablespoons (3/4 stick) cold unsalted butter, small-diced, 3/4 cup apricot jelly or warm sieved apricot jam. Believe me when I tell you that this puff pastry apple tart will make you look like a pastry … Pour any remaining brown sugar mixture over apples. All Rights Reserved. Line a baking sheet with parchment paper and set aside. Come fall, you’ll see tartes fines aux pommes in bakeries across France. The phrase ‘easy as pie’ has never been truer. Worked very well! Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers However, you can make the tarts in any shape or size you like. 2. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel … Peel the apples and cut them in half through the stem. Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. A thin crust of buttery, crackly puff pastry with a fan of baked apples on top, then glazed, these simple tarts … Unroll puff pastry sheets onto a floured work surface. Over the course of the next few month, I’ll be sharing lots of delicious seasonal recipes that I know you’re going to adore! Line a baking sheet with parchment paper. I love puff pastry, so this was a no-brainer! Bake for 20-25 minutes, until edges are golden brown. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Bake for 15-20 mins until the … Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Related recipe collections. Chausson aux pommes (French apple turnovers) 2 reviews . Apples and cheese make perfect partners in this puff pastry tart… Sprinkle with some sugar, drizzle with some butter, and that’s it. Simple. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Remove the stems and cores with a sharp knife and a melon baller. Brush apples … https://www.puffpastry.com/recipe/apple-cranberry-tarte-tatin When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. Sprinkle with powdered sugar and serve with ice cream if you like. Plums, apricots, and cherries are all great options. Place the halved apples cut side down, and slice into very thin pieces. Puff pastry tart recipes. Bake at 30-35 … Remove the stems and cores with a sharp knife and a melon baller. You can make one large and wide tart or a round one and arrange the apples in a few rows, slightly overlapping each other. In a small bowl, mix together the room temperature butter, brown sugar, cinnamon and vanilla. Mix with cinnamon, a dash of salt, and brown sugar. Peel apples, cut them in half through the core, and remove … © 2020 Discovery or its subsidiaries and affiliates. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Copyright 2020 - Pretty. In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. https://www.jusrol.co.uk/pastry-recipes/traditional-apple-pie Arrange … My rule of thumb is this: for every apple I’m using (each apple weighs about 6-7 ounces) I use 1.5 tablespoons of sugar and 1.5 tablespoon butter. Cut the apples … Such a wonderful treat when you don’t have a ton of time to make something. Line a baking sheet with parchment paper. The filling tastes like an apple pie but it’s even easier. https://www.jusrol.co.uk/pastry-recipes/quick-alternative-apple-tarts The apple juices will burn in the pan but the tarts will be fine! Your photos are just beautiful! Allow to sit for a few minutes. HOW TO MAKE Easy Rustic Apple Tarts: 1. To make it super easy, puff pastry is a marvelous, pre-made substitute. Top apple puff pastry recipes. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. 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