And this one most definitely does not disappoint! I used to make a 3 day coconut cake my aunt gave to me about 20+ years ago-- very moist but on the rich & sweet side. Pour into a 9 x 13 pan that has been greased and floured. Store leftovers in fridge, IF there are any! This wonderful coconut cake is one of our favorite Southern cakes. Be the first to rate and review this recipe. 54 g Mix the whipped topping with the reserved 1 cup coconut mixture and frost the top and sides of the cake with it. After cakes have cooled completely, use a serrated knife to split both layers. You are going to love this 3 Day Coconut Cake, and everyone is going to ask you for the recipe! The next day, prepare cake mix according to package directions and bake in two 8″ or 9″ round cake pans. An Easter joke. frozen coconut, thawed (not canned or non-refrigerated in plastic bag) 2 c. frozen whipped topping, thawed. Sprinkle 2 to 3 tablespoons of flaked coconut over the cake. Refrigerate at least overnight. reviews (0) 0%. Use your choice of yellow or white cake mix. This is my go-to coconut sheet cake when I am entertaining a lot of people or I need to bring something for a potluck. 3 eggs. It has to “age” for three days in the refrigerator after you make it, so plan accordingly. Do NOT remove or eat for 3 days. The night before you make this cake, blend together the sour cream, coconut and sugar. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil and water with a hand … One difference that I did when I made it was after the poking. Cover with plastic wrap and foil, and store in … The next day, prepare cake mix as per instructions on the back of the box, in two 8- or 9-inch round cake pans; let cool. 3 Day Coconut Cake. Taste of Home has the best coconut cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. If you’re feeling fancy, feel free to substitute the whipped cream frosting for a classic meringue to channel the nostalgia of your childhood Depending on what I am making it for, I either cut it into little square bites or regular-sized coconut cake … Refrigerate overnight or up to three days before frosting. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. Mix well, and pour into a greased 9x13 pan and bake … Looking for coconut cake recipes? Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. At least I … After cake has cooled, ice with coconut mixture between layers and on top and sides. https://www.tasteofhome.com/recipes/incredible-coconut-cake make it again. We were all trying to resist two slices but it’s just not possible with this cake, it’s just not, don’t judge – you’ll see :). Waiting that length of time before indulging is the most difficult part of this recipe. Hello: This is my first time baking with your recipes. Easy Coconut Cake Recipe. And this one most definitely does not disappoint! Have never mixed the coconut filling a day ahead of time. You may enjoy these related posts: vegetable medley ramekins. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. Put the cake in air tight container for THREE days in fridge before serving. Place layers on the plate of a cake stand or on a "cake saver" one at a time, spreading all but the reserved 1 cup of coconut mixture you made last night evenly between the layers. 16 ounces sour cream. Let cool. Ahem, ok. DO AHEAD: can be made 1 day ahead. This is the moistest, yummiest coconut cake ever! Reserve 1 ½ cups sour cream, sugar and coconut which will be combined to make the mixture/filling for frosting (see below). My mom has been making this cake for 20 years and it’s as big a hit today as it was the first time she ever made it. Seriously, though. Crafts and family travel feed my soul! 1 cup sweetened flaky coconut. It’s best if you can chill the cake overnight and add the topping the next day. Store in your refrigerator. Spread the fi lling over the layers, stacking all the layers. Top with cream cheese icing and a sprinkle of coconut for a cool, delicious … THREE DAY COCONUT CAKE Recipe - Ingredients for this THREE DAY COCONUT CAKE include sour cream, shredded coconut, granulated white sugar, coconut flavoring, water. Three-Day Coconut Cake. 1 3/4 cup sugar. Ingredients: 1 box yellow cake mix; 3 eggs; 1 stick butter or margarine; 3/4 water; 16oz sour cream; 12oz frozen coconut, thawed and drained; 1.5 cups whipped topping; 1 cup sugar REPLY; WAS THIS HELPFUL? Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. Coconut cake is a southern tradition (just like this Hummingbird Cake!) It is made with buttermilk which makes it super moist and delicious and it is very easy to make. Ingredients: 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. Submitted by robinburke1 Updated: September 24, 2015. 1 cup milk. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. Three layers with coconut frosting and a little bird's nest on the top for a fun spring cake! Spread on top and sides of cake. The Cool Whip will cover a multitude of crumbs. If you are a lover of coconut, this recipe is for you. Tags:easter recipes. Icing: 2 cups sour cream 2 cups sugar 2 (9oz) packages of frozen coconut Mix well. 18 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix), ounces frozen coconut, thawed and drained, Double Coconut Cake With Fluffy Coconut Frosting. 12 oz. IS. ~Melissa. One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. Three Day Coconut Cake! If I was to make the We were all trying to resist two slices but it’s just not possible with this cake… It is called an ice box cake for a reason. While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. 1 (18 1/2 oz.) This cake is best after about 2 days in the fridge… I should say 3 days… hahaha! Cover and Refrigerate. https://stayingclosetohome.com/easy-white-coconut-cake-recipe This recipe and post was originally published in 2010, about 3 months into my blog. IT. 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