Also referred to as the "Dinosaur Egg" plum, coined by the Jackson Family of Kingsburg Orchards in California (the family owns the trademark too). The name has actually been trademarked by a California pluot® grower, though there are still a wide range of available types with other strange-sounding names. Eaters can tell that pluots® are ripe when the fruit gives to pressure and is very fragrant. A relative newcomer to the fresh fruit market, the pluot (Prunus domestica x Prunus armeniaca) is a hybrid cross of plums … Pluots are a rich source of antioxidants. Find nutrition facts for over 2,000,000 foods. This delicious cross between an apricot and a plum happened thanks to a cross-breeding program (not genetic engineering) conducted by California breeder Floyd Zaiger. ). Dinosaur Brand Pluots are so juicy and sweet they could be called "Mother Nature's Candy!" They smelled amazing and looked perfect. When Is a Pluot Ripe?. Pluots® are sometimes also referred to as "Dinosaur Eggs®" due to the strange dappled coloring on some types of the fruit. Delivery is FREE to most of Montreal & surrounding off-island area on orders of $60+. Browse All Pluot Recipes Contents[show] About Pluot Wikipedia Article About Pluot on Wikipedia A pluot (plü-ot) is a fruit developed in the late 20th century by Floyd Zaiger. Pluots are excellent sources of vitamins A and vitamin C. Vitamin A can break down into beta-carotene to boost vision, prevent macular degeneration, protect the skin from premature aging, and reduce the risk of specific cancers. . The actual ratio works out to around 70% plum and 30% apricot and they mainly look like plums. The dinosaur egg pluot is sweet and juicy, rich in vitamin A, C, calcium, magnesium and fiber. All Rights Reserved. Get full nutrition info for every recipe and track with one click! Copyright Santa Barbara Blueberries 2015. The inside was a pinkish color with a tart and sweet taste mixed. I like it because I can eat two great fruits - apricot and plum - at the same time. So, I bought a box. This article was excerpted from a post originally appeared in wisegeek.org. I ate a few out of the box and they were delicious; plumy Try them today and discover your favorites. Log In Sign Up About Food Exercise Apps Community Blog Shop Premium Fruit Fruit - Dino Egg (Plumcot/pluot) Serving Size : 2 pluots (approx. It took Zaiger several generations of cross breeding before the modern pluot® finally emerged. We are a grower, packer, and shipper in Central California’s San Joaquin Valley, and Pluots® were first sold in 1989 and were developed by a Californian fruit breeder named Floyd Zaiger. Always delivered. Calorie breakdown: 9% fat, 86% carbs, 5% protein. Sold in stores as "Dinosaur Egg®," the large, firm Dapple Dandy Pluot® interspecific plum has a distinctive skin color that is pale green to yellow with red mottling.  Copyright © 2015 Santa Barbara Blueberries. Pluots® are extremely sweet, due to very high sugar levels, and are available in a wide range of varieties. With over 40 delicious varieties the options are endless. Pluots® are sometimes also referred to as "Dinosaur Eggs®" due to the strange dappled coloring on some types of the fruit. The strangely named "pluot®" is a hybrid plant grown from a plum and an apricot. De namen zijn samentrekkingen van de Engelse namen voor pruim (plum) en abrikoos (apricot). Pluots, apriums, and plumcots are hybrids of plums and apricots, and they’re just fantastic. These nutrients are important for a strong immune system, a healthy digestive system, lowering cholesterol levels, and prevent the negative effects of free radicals. 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