To freeze, let cool completely, cut into serving sizes, place slices of baked oatmeal in freezer safe containers or baggies, with a piece of parchment paper between the slices. Try bananas, pears, blueberries or a mixture. Substitute other fruit for the apple. In a medium bowl, mix together oats, cinnamon, baking powder, and salt. Kids aged 4-6 can do everything above plus help you whisk the wet ingredients together. Freezer: Apple baked oatmeal will keep in the freezer for up to 2 – 3 months. Note: I've heard that if you like your oats softer, you can prepare this and refrigerate it the night before, then bake it in the morning. 1 teaspoon vanilla. Cook. Nutrition … It sets you up for several days of easy, healthy morning meals: Simply reheat a piece in the microwave for about a minute and top with fruit. Add chopped apple. This hearty, prep-ahead breakfast comes together in a snap and cooks in less than a half-hour. They'll be too busy fighting over the last piece to hear you anyway. This apple baked oatmeal is inspired by one of my favorite seasons: fall! Difficulty . However, you can leave them out if you are not a nut fan. This apple cinnamon baked oatmeal is easy and delicious. This apple cranberry oatmeal… Explore. Do not add water to the cups. Usually we just opened a packet. Cinnamon-apple baked oatmeal. Bake at 325 for 45 minutes. 1 ½ cups nonfat or 1% milk. ½ cup applesauce. Made with oats, applesauce and chia seed, this makes a quick and easy breakfast idea. I’ve … My ideal weekend would involve a cool, crisp morning, a cozy sweater and some sort of baked apple treat. Preheat oven to 350°F. Perfect for making ahead of time. Serves. It wasn’t until a few years ago that I first tried baked oatmeal and now I’m totally hooked! Combine dry ingredients. It wasn’t until the last couple years I realized how much I loved making oatmeal from scratch. Just prepare the apples as directed, and place each one in a 10-ounce custard cup or individual microwavable casserole. This spiced apple baked oatmeal is the ultimate cozy breakfast that’s simple to make and perfect for meal prep. The flavor of this Apple Cranberry Baked Oatmeal is just so-o-o good! How to make Apple Baked Oatmeal. Apple: I prefer to use a Granny Smith apple, but if you have another kind on hand you can use that instead. I am sure this is no surprise, but I have a little bit of an oatmeal obsession. I love a warm breakfast on chilly mornings. Baked Oatmeal Recipe Backstory. Since my obsession with baked oatmeal, I’ve been determined to figure out who invented baked oatmeal. Easy. Made with healthy in-season…” Several years ago, I attended a blogging conference and one of the sponsors was Musselsman's. Total Time. Mix. Just don't tell my kids I said that. 7. ** This mixture is then poured into a baking dish and baked at 350 degrees. Microwave uncovered on High 5 to 10 minutes, rotating cups 1/2 turn after 3 minutes, until apples are tender when pierced with a fork. Meal Planning. 8. Apple baked oatmeal is a great recipe for kids to make because it helps them practice measuring both dry and wet ingredients, cracking eggs, stirring, and their knife skills! Bring on those cold fall mornings, with this warm baked oatmeal recipe I’m totally ready for it! Pre-cook the apples. As much as I love a stack of pancakes, baked oatmeal has a leg up in that you don’t have to stand over a griddle flipping pancakes while the rest of your family eats. Oh, what does it matter? I eat a lot of oatmeal Baked Oatmeal with Apple Cinnamon Fall Flavors. Notes. It's flexible, tasty, and totally kid-friendly! The apples help keep the oatmeal from getting dry (something I’ve experienced with other recipes, especially on the 3rd or 4th day eating it). And of course, my syrup of choice is Finding Home Farms Maple Syrup. Apple Cinnamon Baked Oatmeal is a healthy meal prep breakfast that is made with whole ingredients and only takes 30 minutes! I love starting my morning with a bowl of oatmeal, it's heart healthy comfort food in a bowl. 6. Mix wet and dry ingredients separately then combine!